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Fire to Fork

5.0 (18 reviews)
Closed 8:00 am - 5:00 pm

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2 hours

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100%

Services - Fire to Fork

Allergy-friendly catering

Catering

Gluten-free catering

3 More Services

Organic catering

Vegan catering

Vegetarian catering

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Recommended Reviews - Fire to Fork

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Nitz D.

Cannot say enough good things about the service, display and flexibility from this catering company at Sunstone winery. Stacy from Fire to Fork was soo wonderful to work with!! She went over and beyond with her display and checking in on all our needs from the minute we walked in. The olives, fruit, sandwiches .. everything was delish!

Hors d'oeuvres

I reached out to Stacy after finding her on Yelp to cater my wedding that I was planning myself. Right from our first email I could tell how warm and helpful she was. She sent me all the options for our catering and tailored it to our wedding. Even in the last week we had to up the number of guests and add hors d'oeuvres and appetizers and she did it all so quickly. My guests raved over her food and apps. Stacy truly went above and beyond for me as I didn't have a wedding cake and she arranged a DELICIOUS cake from a bakery nearby and even picked it up and dropped off at venue for me. I can't express enough how happy I am with fire to fork. I've never planned a wedding and her guidance was truly treasured. She is easy to contact and quick to email back. She arranged the times and walk thru with our venue seamlessly. She was amazing. We had to do a lot over the phone and over email because our wedding was in Santa Barbara and we live in the LA area. I highly highly recommend you use fire to fork for your catering needs. They are affordable, amazing people, and they made my wedding special. The pictures I have don't do justice since everyone ate everything so quickly!

Just one of many food served.

my son in law surprismy daughter for her birthday renting a house for several friends. I decided to have a chef come in and make a birthday breakfast. I sent a message that went to a few different chefs and I decided to go with Fire to Fork. Now that the event is over I am so glad to know I made the right choice. communication with them prior was always pleasant and very satisfying. We had to deal with a couple of different food allergies and I was informed no problem at all. I have received messages from my daughter's friends stating how awesome everything was, from the food to the friendliness of the staff. I even received one that said the best gluten free coffee cake she has ever had. If I am ever in need of a chef in this area again I would absolutely reach out to Fire and Fork.

SpaceX event at Vandenberg Space Force Base. Delicious charcuterie display and grab & go cups.
Happy Customer T.

SpaceX Event that was held at Vandenberg Space Force Base. The event was a hit and customers were VERY impressed with the variety

Rib basket with bread and beans

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6 days ago

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Stacy G.

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16 days ago

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Stacy G.

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1 month ago

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2 months ago

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Stacy G.

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18 days ago

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Stacy G.

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2 months ago

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Stacy G.

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1 year ago

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Stacy G.

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3 months ago

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Stacy G.

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10 months ago

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Stacy G.

Thank you for having us

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4 months ago

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Stacy G.

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1 year ago

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8 months ago

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8 months ago

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Stacy G.

Thank you for having us be apart of your special day.

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1 year ago

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1 year ago

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Stacy G.

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2 years ago

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2 years ago

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Ask the Community - Fire to Fork

Review Highlights - Fire to Fork

It was an absolute pleasure working with Stacy and the whole Fire to Fork team for a recent wedding in Paso Robles.

Mentioned in 6 reviews

Read more highlights

Mattias Blom - Summer Squash 
Farmers Market Santa Barbara
Private Chef

Mattias Blom

(29 reviews)

Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

Kathryn's Kuisine - Appetizers served on the patio when the weather is nice.

Kathryn's Kuisine

(21 reviews)

As a birthday present, we did a cooking class with Kathryn and had the best time. We chose the…read moreSyrian menu and Kathryn taught us so many fun facts about the region and food. She is a true delight and the meal was excellent. Those spiced potato cakes were to die for! I would love to try one of her other menus or wine pairings in the future. This makes a great gift or special experience when guests visit. Highly recommend!

Kathryn made my 10th wedding anniversary such a wonderful experience. We celebrated in Pismo Beach…read morewith our kids and my mother in law, and rented an AirBnB right on the beach. From the moment I reached out to Kathryn, she was warm and friendly, detailed, upfront, responsive, and very communicative. She even worked with me to offer something new for the main course which was a new recipe she just tried for a recent event, and asked lots of questions to ensure that the food she was going to make suited our preferences. Kathryn accommodated our request to have dinner on the patio, and her presentation was amazing! Kathryn's warmth and friendly personality extended to the evening of the dinner as well. Kathryn's food was SO delicious!! Everyone gobbled everything up, and my kids couldn't get enough of the tzatziki! The wines that Kathryn chose for the courses paired very well. The fish was soooo good that there was nothing left on anyone's plates! Everything was delicious - shrimp fritter, tzatziki / pita, pomegranate salad, orange roughy with veggies and cous cous, and the chocolate mousse that was so light and yummmmmy! We had the full service meal option, and Kathryn explained all the courses and the wine nicely throughout. A huge plus was that our kitchen was spotless at the end of the evening, which was so nice not to have to worry about cleaning up at the end of the night. What an amazing experience - thank you Kathryn for making our anniversary dinner so memorable! If you are vacationing in Pismo Beach, or even if you live in the area, I would highly recommend that you reach out to Kathryn!

Vanessa Loves Food - Santa Barbara Ceviche ... gorgeous and DELICIOUS!  Perfect passed pre-dinner bite during a Larner Vineyard Winemaker Dinner.

Vanessa Loves Food

(4 reviews)

Vanessa Loves Food does just that --- She LOVES food, and her passion shows in her creations and in…read moreher presentation. I have the opportunity to enjoy Vanessa's food often, and feel privileged to have her located in my home town of Solvang, CA! She is world class in every way. Using only the freshest of ingredients, everything Vanessa prepares is top notch, from fancy to casual. Having tasted her Veal Tenderloin with Figs and Grapes, aka "The Perfect Dish" -- as said by Food Network's Celebrity Guest Judge, Chef Robert Irvine...I couldn't agree more! Her casual pop-ups at local spots in the Santa Ynez Valley and Santa Barbara area are incredibly fun and amazingly delicious! I'm talking Ahi Poke in Citrus avocado with wonton ribbons, Bomb A$$ grilled cheeses, Davy Brown Ale Dip smoked tri-tip sandi, Tuscan Chicken Paninis, Cubanos to die for, and yummy sides and cupcakes!! I suggest you hurry up and treat yourself to her food! Your taste buds will LOVE you for it!

I ate at Vanessa's popup twice at Fig Mtn Brew in Buellton. Both times it was amazing. Every…read moreingredient was so fresh and delicious. Everything was cooked to perfection. There were few options to choose from, but I got one of everything and loved every bite. The pork loin and ham cubano sandwich had me coming back for seconds, the potato salad was possibly the best I've ever had, and the pineapple carrot cupcake was a perfectly sweet ending to a perfect meal. I can't wait to taste what she cooks up next.

Field To Table Catering & Events

Field To Table Catering & Events

(49 reviews)

We wanted to send a huge thank you to the entire Field to Table team for the absolutely incredible…read morecatering at our wedding! Our guests have not stopped talking about how delicious everything was -- people were truly obsessed. It was freezing outside, but the food completely stole the show and kept everyone happy and cozy all night long. In fact, we actually ran out of food because guests kept going back for seconds (and thirds), which says everything about how amazing it all tasted. Every detail was thoughtful, flavorful, and beautifully done. Thank you for bringing so much care, warmth, and talent to our wedding day. You made the celebration feel so special, and we are beyond grateful!

Field to Table is absolutely incredible, and if you have the chance to book them for your wedding…read moreor event, do not hesitate! First of all, the team works with you from the start to customize your menu. We were doing a wine forward wedding where we selected all of our wines, and we were able to give them a heads up so that the food was paired nicely. Also, my husband and I come from different cultural backgrounds, and we were able to include that in our menu. For example, we had mini Cuban Sandwiches as a part of the passed apps (I still crave them, they were amazing!) and Filipino food like lumpia and pancit as a late night snack. They executed these dishes perfectly, in addition to what was an incredible family-style dinner service that was also customized to our tastes and favorite food. We got married just over a week ago, and guests are still reaching out to us about how great the food was! The service was fantastic, they were able to accommodate guests with dietary preferences like vegan or people with allergies as well, and we really are so grateful they were a part of our big day!

Josie Hoffmann - Wine and Cheese, Santa Barbara Style
 
 Vacation Rental Friendly!

Josie Hoffmann

(14 reviews)

Josie has been cheffing for my family for almost a decade. We absolutely LOVE her. We are self…read moreproclaimed foodies, and like healthy delicious and interesting food. She has many wonderful staples like her veggie shrimp rolls (must have)! But she is super open to trying new things. We often collaborate on the menu with Yotam Ottolenghi's Plenty being one of our favorite go to books in a pinch. Josie is a wonderful warm person and can be trusted to respect your home, family and guests. She is a real professional.

Josie has been the personal chef for my clients for the past 3 years and she is PHENOMENAL!!!! Not…read moreonly is she super easy to work with, but her food is so delicious. And she knows how to cook for all types of palates, ages and appetites. My clients have an especially particular set of dietary needs and allergies that must be worked around. We have had a hard time finding a chef that knows how to adjust to those needs while keeping the food selections, fresh, delicious, and diverse, but with Josie, it's just been so easy since Day 1. They also have 2 toddlers and she always suggests healthy and fun selections for them and they LOVE it! She's also a great cooking tutor and is always happy to help and answer any and all questions. And get this...we are in Los Angeles and Josie is in Santa Barbara...but THAT is how valuable she is to us! We get her food brought down to LA from Santa Barbara. Yes. Believe it when I say Chef Josie is one of the best! When it comes to working parties and events that my clients host, once again, she makes it all so easy and her attention to detail is absolutely precise! For example...We hosted a pizza party because the house had a new wood-fired brick pizza oven installed. I discussed this with Josie, and at the time, she had never worked with wood-fired pizza ovens. However, the very next day she sent me all the information she had researched on it, and also took the initiative to find someone to show her how to work with a wood-fired pizza oven. Because of her research and initiative, she was able to show me via texting and Facetime, how to properly cure the oven a week before the party and then when it came to the actual day of the party, Josie & her assistant came down to cook and put the oven and her newfound wood-fired pizza skills to the test...and everyone LOVED it!!! The pizza was honestly some of the most delicious pizza I've had. And it's all because of the prep work Josie had done before and then when the time came, like a master at their craft, she just let her experience do the rest. And clean-up was a BREEZE!!!!! She and her awesome assistant were constantly cleaning as they were working, so by the time they had to leave, everything was already cleaned up and put away. I am SO GRATEFUL for Josie. She makes my clients very happy and that makes me extremely happy and also, my job that much easier! She is truly one of the best people you will ever work with.

Fire to Fork - catering - Updated July 2026

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