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    The Edwards Barn

    4.8 (8 reviews)

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    Sarah S.

    My husband and I had our wedding at The Edwards Barn and it was amazing. The venue is beautiful and perfect, it's above and beyond our expectation. The owner Mavi and her daughter were incredible as well, they catered our food and helped us envision the details of the decorations. There's the small house with a kitchen where I could get ready beforehand which was very helpful. My guests had a wonderful time and I highly recommend The Edwards barn for your wedding!:)

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    The Tavern - Fritto misto

    The Tavern

    (333 reviews)

    $$$

    We stayed at the Inn at Mattei's Tavern this past weekend and had dinner at the titular Tavern, an…read moreupscale contemporary restaurant in a reincarnated central California stagecoach stop dating back to 1886. The inn leans into the old west aesthetic, but the tavern is just elegant and attractive, with leather furniture, a high vaulted ceiling, and a lot of windows. It was pleasantly bustling on a Friday night, with what seemed like a mix of hotel guests and other visitors. Los Olivos has a population that hovers around 1,000, so this restaurant, like the stagecoach stop, is there to serve travelers. Accordingly, service was first class. There was a full bar with elaborate cocktails and plenty of wine from the area. We ordered two rounds of cocktails, as we planned to drink wine all weekend, and they were all very good. The Vaquero Campfire was a refreshing mezcal drink with pink peppercorn, honey, and charred grapefruit. The Cigars & Horses was a boozy mix of bourbon, yellow chartreuse, and smoked cinnamon. Los Rancheros Vistadores was a pleasantly bitter tequila cocktail, with reposado, amaro, Aperol, and orange olive oil. And the Pinochle Punch was a smooth blend of milk-clarified rye, cognac, and orange. We ordered wines by the glass to go with our entrees, and these were both lovely, too. The Sandlands Lodi Red Table Wine and the Racines Mattei's Cuvée, a Chardonnay that must have some connection to Mattei's Tavern. The food was delicious. We started with a half dozen oysters with mignonette and lemon and Gin's tuna carpaccio, topped with scallion, radish, ginger dressing, and cold-pressed California olive oil. Then we had Mattei's house focaccia, served with cultured butter and herb oil, and the country pâté, with cherry, tarragon, and sourdough. The entrées were both excellent. The Channel Islands rockfish was beautifully cooked, served in a vibrant tomatillo sauce with hoja santa, with sides of roti, grilled avocado, and grilled lime. The Colorado lamb was tender and juicy with a nice spiced crust. It came with couscous, vadouvan, mint yogurt, onion, and dates. For dessert, we shared the affogato: vanilla ice cream, Handlebar espresso. Hard to think of a better way to wind down a big meal. We charged dinner to the room and got $100 through a hotel promotion. This covered some of our drinks. The Tavern is not a cheap restaurant, but it is a great one, well worth checking out on your visit to Los Olivos.

    Been here twice now and trying to be fair about it…read more The food is genuinely great and pricing feels in line with other spots around here. Not cheap, but not over the top either. Service is where things fell short both times. It took about 40 minutes to get our breakfast after ordering, and it was pretty obvious the plates had been sitting under a heat lamp for a bit. I used to work in food service, so it's something I tend to notice. We weren't in a rush, but we did need to be in and out within an hour. By the time the food came, we had maybe 15 minutes to eat and had to ask for the check right away just to stay on schedule. Overall, it's a great spot if you have the time to hang, but I'd be cautious coming here if you're on any kind of timeline.

    Olive + Lavender Farms - Collection of cold-pressed olive oils and unique balsamic vinegars

    Olive + Lavender Farms

    (41 reviews)

    I cannot recommend Olive + Lavender Farms highly enough. From the moment you arrive, it feels like…read morea hidden gem tucked into the heart of Los Olivos. They offer a complimentary olive oil tasting, allowing you to truly appreciate the depth and character of each variety. The fresh bread served alongside the tasting is crafted from scratch in nearby Los Alamos at Bob's Well Bread Bakery, and it is delicious. A few of my personal favorites were the Santa Ynez, Garlic, and Habanero olive oils. The Garlic was so outstanding that I immediately purchased a bottle to take home. It is incredibly versatile. The setting itself is just as memorable as the tasting. There is ample charming outdoor seating beside a small creek, and the gentle sound of flowing water creates a peaceful, almost meditative atmosphere. The vibes are truly immaculate. Inside, the shop is beautifully styled and filled with thoughtfully selected gifts and, of course, an impressive array of olive oils available for purchase. Hayley (sorry if it's spelled wrong) was especially warm and helpful, making the visit feel welcoming. They also offer WiFi, which allowed us to linger a bit longer and get some work done. It is rare to find a place that combines quality, hospitality, and atmosphere so seamlessly.

    A great experience. Cute outdoor space for pets, kids, and adults…read more The free olive oil tasting also gave us 7 different oils and 2 vinegars to sample with pieces of bread to enjoy. My favorite are the white truffle, SY herbal blend, and garlic olive oil for the flavored oils. The arbequina and korineiki were great balanced flavors. I enjoyed the barrel aged balsamic vinegar so much I bought some to enjoy at home. The two women who assisted us were so nice and welcoming as well

    60 State Park Restaurant & Lounge - Happy hour margarita and coconut shrimp - both were delicious

    60 State Park Restaurant & Lounge

    (103 reviews)

    $$

    A big group of us went to 60 State Park Restaurant at the Inn at Morro Bay to enjoy the beautiful…read moreambience and just to celebrate life. We were greeted immediately by a very friendly waitress, who set us up at a table for eight with a spectacular view of Morro Rock in the back bay. My husband and I had been here for hors d'oeuvres before, so we had scoped out the menu. I knew whatever I had should involve some coconut shrimp. I ordered a Sauvignon Blanc while we contemplated the menu. One couple of our party ordered pasta with shrimp or pasta with salmon. My husband got the grilled chipotle salmon, and a couple of us got the captain's plate which had a big assortment of fried coconut shrimp, calamari, and fish on a bed of fries. It's the most spectacular view on the coast and it is perfectly set up as a happy hour hors d'oeuvre bar. There's a long bar, many different sized tables and even an outdoor area with tables on the porch. The food might be kind of standard fair but it's well done and it's very generous portions. The bartenders very skilled at making drinks. The server even suggested a honeybee martini which sounded very tempting, but most of us stuck to wine. The servings are very generous. The food is crisp and succulent seafood. The extravagant chipotle salmon was a little bit spicy, but well cook cooked throughout with delicate rice under it. Several people in this group have a prodigious sweet tooth, so we perused the desert menu after the meal. One couple got the triple berry tart, while my husband and I split the cheesecake. As a former New Yorker, I have high standards for cheesecake and this was a good B+ effort. It could've benefited from some caramel sauce or maybe more fruit on it. It was the perfect place to gather, to share lots of jokes and fun!

    Walt from Walt's Adventures reporting from the 60 State Park at the Inn at Morro Bay in Morro Bay,…read moreCalifornia. The restaurant has tremendously fine views of the bay and has additional parking for non guests. The Fish n chips was very good with the fish in contention for the best I've ever consumed. The fries were prepared with the upmost craft. Regrettable, the Cole slaw was a miss... dry. The shrimp tacos and the beans were also favored but, like the previous dish, the rice was also in need of moisture. The Steak Frites was the highlight of the table and a must order. The deserts were both fantastic but the Apple Cobbler was to die for. If you traveled 100 miles only to order the cobbler... it would be worth your time. Clearly there was a master chef behind the scenes wielding magic. Being the first night at the Inn, the Inn seems to be a hidden gem of Morro Bay. I would recommend venturing to this peaceful refuge.

    The Edwards Barn - venues - Updated May 2026

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