Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

I put in an inquiry for a private chef through Santa Barbara Chef Collective and was lucky to have…read morebeen paired with Chef Aspyn. We were a group of 8 friends and 3 babies traveling to Solvang for a weekend getaway, and we wanted to enjoy a quiet, delicious meal once the babies went down for the night. Booking through Santa Barbara Chef Collective was such a breeze--simple, straightforward, and catered to all our needs. Choosing the menu was super fun as we were given so many tasty options for each course. Chef Aspyn and her sous chef Alexis (who was so fun and sweet!) arrived right on time and quickly started preparing our feast. It was so nice how they set the table so we could enjoy an al fresco twilight dinner. Not only was every course delicious, but so, so beautifully plated. They also made us cocktails and mocktails (for the pregnant ladies), and kept our wine glasses full throughout the entire evening. It was clear that these chefs are not only skilled but passionate about their craft. To top it all off, they left our kitchen spotless - even washing baby bibs which we really appreciated. This dining experience was the highlight of our trip, and we couldn't have asked for a better meal. If you're considering a personal chef, I highly recommend Chef Aspyn!

Some of the best, most creative food and baked goods. From salads to appetizers to the absolute…read morebest chocolate chip cookies I've ever had.

We spent a long weekend in Montecito/Santa Barbara with five other couples celebrating my wife's…read more50th birthday, and it was absolutely perfect. One of the highlights of the weekend was the meals prepared by SB Chef Collective. They handled breakfast each morning, lunch one day, and dinner on our final night--and "amazing" would be an understatement. We truly appreciated their professionalism and their flexibility in accommodating our group's wide range of dietary preferences. A special shout-out to our breakfast chef, Kelly, who even whipped up Bloody Mary mixers at the last minute one morning. I would highly recommend SB Chef Collective to anyone planning to spend a few days in the area.

Our recent getaway to Solvang was made even more memorable thanks to the personal chef experience…read morewe had at our Airbnb. After a fun-filled day of ostriches and wine tasting with our group of eight friends and three little ones, we were excited for an al fresco twilight dinner while the babies were tucked in for the night. Booking through Santa Barbara Chef Collective was such a breeze--simple, straightforward, and tailor-made for our needs. Choosing the menu was super fun as we were given so many delicious options for each course. Chef Aspyn and her sous chef Alexis arrived right on time and quickly started preparing our feast and setting the table. Not only was every course delicious, but so, so beautifully plated. They also made us cocktails and mocktails (for the pregnant ladies), and kept our wine glasses full throughout the entire evening. It was clear that these chefs are not only skilled but passionate about their craft. To top it all off, the chefs left our kitchen spotless - even washing baby bibs which we really appreciated. This dining experience was the highlight of our trip, and we couldn't have asked for a better meal. If you're considering a personal chef, I highly recommend Santa Barbara Chef Collective--they will without a doubt exceed your expectations!

Unfortunately, I did not have a great experience and would not recommend The Kitchen Door for a…read morelarge wedding or event. Betty has many positive reviews, which is one of the reasons I hired her, so my assumption is that smaller events may be a better fit for her business. However, based on my experience with a wedding of over 100 guests, I would not hire her again. The overall customer experience, communication, staffing, and execution did not meet expectations. Positives: * Betty was very helpful during the initial planning process. I originally reached out looking for bartending services, and she was able to provide catering, dinnerware, linens, and other items that reduced the amount of rentals I needed. * She created a beautiful custom menu and was accommodating when guest counts needed to be updated. * The appetizer presentation looked great and was well received by guests. * The enchilada soup was good. * She provided a cake knife for our cake cutting. * Food service itself was not excessively slow despite the size of the event. Negatives: * The staffing and service provided did not match what was outlined in our contract, and there was never any acknowledgment, explanation, or follow-up regarding those issues. * Our contract included two bartenders, but only one actually showed up. While the bartender who was present had a good attitude, I was told by guests that he arrived approximately an hour and a half late. I did not even realize until afterward that my friends were pouring me drinks, and guests were serving themselves drinks while waiting for bar service. * We ran out of food, despite six guests from my final headcount not attending, 14 of the guests being children, and three people that I know of not eating due to there being no food available. * There were no plates available when appetizers were first being served * We also did not have enough utensils for guests, and plastic utensils had to be used. I would have rented plates and utensils if that's what was needed. But I was told that she had them, which she did but not enough. * Communication became increasingly stressful after booking and I often felt uncomfortable asking questions or making updates. * I was contacted for final payment before the payment date outlined in our contract, which created unnecessary stress as I had intentionally planned my RSVP deadline around the contract timeline. * a little bit before the wedding, concerns regarding the venue change were raised (not kindly). I had previously asked what would be needed at the venue and was told that power was the primary requirement, so that was my understanding going into the event. There appeared to be a miscommunication regarding additional needs, including concerns about water access that had already been discussed prior to the wedding. While a solution was ultimately worked out and water was available on the wedding day, the way these concerns were communicated created unnecessary stress during an already busy and emotional time.

I hired Betti to bartend for a small (20 people) wedding reception and she was excellent! She was…read moreable to bring glassware and bar tools which was one less thing for me to worry about. She also provided free lemonade and ice tea which the young folks loved. She came early, set up on her own and stayed after the guests left to clean up. Her communication was great and the price was fair. Would absolutely hire her again.

If we could give more than 5 stars, we would in a heartbeat! We hired Mark for our elopement dinner…read moreand he completely blew us away. From the first conversation, he was kind, funny, professional, and genuinely excited to help make our day special and he delivered on every front. The food? Unreal. Every dish was thoughtful, beautifully plated, and insanely delicious. We're still dreaming about it. He somehow managed to strike that perfect balance between fine dining and pure comfort. You could feel the love and care he puts into his craft. But what really made the experience unforgettable was him. He was warm, easygoing, and brought such a fun, calming energy to the day--it honestly felt like having someone you've known forever cooking for you, who just so happens to be incredibly talented. Our guests haven't stopped talking about it, and neither have we. Couldn't recommend him enough. If you're looking for a private chef for a special occasion (or honestly, any occasion), he's really great!

Mark was absolutely fantastic. We had him do a 7 course pairing and everything was spot on. Every…read moredish was unique, delicious and he would go out of his way to explain his process and shared whatever knowledge you wanted about his process in creating the dishes he served. If you're looking for food that is truly amazing and totally original, look no further. He will deliver. He and Elliot are nothing short of professional and awesome Thank you Mark and Elliot you really made our anniversary special!!

Our Family decided to have Fire to fork catering company take care of the meal for Moms celebration…read moreof life- and so glad we did, because everything went extremely well. The first conversation I had with Stacey in my state of mind was not easy, but she was patient and so understanding. She assured us everything would be taken care of and she was true to her word. The food was delicious, they set up and cleaned up allowing the family and be together to support one another. If anyone has an event - needing meals prepared, I would highly recommend having Fire to fork catering to handle that paty of your event. They are a local family run business with a fair price and heartfelt professional service. They will do you right! God bless them for what they provide our Community. The Silva Family Nipomo, Ca

Fine Food.....Wrong Venue?…read more This is the first "less than 5 star" review for Fire To Fork. My comments are not quite the same as all the others because those focused on the catering side of the business. My review discusses Fire To Fork as 1 of 3 food providers for a concert at the Presqu'ile Winery on Saturday, August 8th. My wife and I are vegetarians and menus from the 2 food trucks at the winery's event sponsored by the Oasis Senior Center in Orcutt were 100% meat. Fire To Fork was listed as the 3rd provider so I called earlier that day to ask whether the promised "charcuterie board" would be appropriate for vegetarians. I left a message...kind of incomplete since the tape was only 30 seconds...but a very nice woman called back and said "we'll have a huge box with 10 types of cheese plus nuts, fruit and some meat for people who want it". She was super friendly. We got to the concert early and I was one of the first people at the Fire To Fork booth. My wife and I planned to share a "box" so I simply said "everything but the meat". The paper box was the type used for a couple of hot dogs. The guy in charge gave me 3 strawberries, 8 red grapes, 2 balls of caprese cheese with 2 cherry tomatoes, small chunks of another cheese, a few figs and one other dried fruit. A younger guy put 10 crackers in a smaller box. Since the cost was $35.....yes, $35.....I asked for some more cheese - especially since I didn't get any meat. He reluctantly added one ball of caprese. The contents of my "box" were fine, but worth $12...maybe $15. Since some of the money was probably going to the local non-profit, I could see a charge of $20. But $35 was an insult. Everything at the 2 food trucks was $10-15. The food itself was fine, but the portion meager. For similar events in the future where attendees pay for the food rather than one person or organization footing the bill, either lower the price or raise the amount of food provided.

We attended Market Foray's cooking class in January, and it was one of the most enjoyable and…read moreeducational experiences I've had in the kitchen. We started with a trip to the farmer's market, where Laurence pointed out different items and talked through the differences in different types of food (green garlic was new to me!). We later met at her home, and the cooking began. She did a good job of rotating the tasks throughout the group, and explaining the techniques as she went. We got to taste as we went, and after all the chopping was done, wine was served. The atmosphere was warm and welcoming, and the other participants were friendly and engaged, making it a fun, social experience as well. And, of course, the best part was sitting down at the end to enjoy the fruits of our labor. The dishes we prepared were full of flavor and creativity, and I walked away feeling incredibly satisfied and inspired to keep cooking. I highly recommend this class to anyone who loves food and wants to expand their culinary horizons. Whether you're looking to learn new techniques, discover fresh ingredients, or just have a fun day out, Market Forays is a fantastic choice.

Amazing experience! It was great shopping and cooking with Laurence. She opened the group up to a…read morewhole new world of ingredients from the local farmers market and fish market. We made a whole array of dishes and they all were so simple to make yet so delicious. I would highly recommend taking one of her classes and I would happily do it again

Chef Michael Wood is a creative, innovative, passionate, and charming chef. Aside from his obvious…read moretalent in the kitchen, he is an absolute delight to interact with. I was lucky to get the chance to attend a dinner he did at the Brave & Maiden Estate (photos attached). It was amazing to listen to him describe the inspiration for the different courses. The courses were thought-provoking, artistically-presented, and most importantly delicious. It was a meal I will remember for the rest of my life. He is truly passionate about sourcing the highest-quality seasonal ingredients, and ensuring his guests have a meaningful dining experience. His decades of culinary experience shines through every meal he prepares. I would recommend him to anyone looking for an elevated private chef experience.

Chef Michael was fantastic for my mom's 70th birthday for a private party of 6. Starting with a…read moresmall welcome bite and mom's favorite cocktail (lemon drop martini), every dish was fantastic. In addition to the welcome bite, we had a 4 course dinner complete with salad, fresh pasta, fish, and a killer signature dessert. Every one was raving about the food and we were so impressed with the flavors and presentation. Chef was easy to work with and flexible, which was great as we were planning a surprise event. He did forget the custom printed menus, which was a minor disappointment, but the flavors and presentation more than made up for the minor issue. We are already talking about ways to include him in future events.

We hired Ashley as a personal chef while we were in town for a bachelorette party, and she was…read moreabsolutely amazing from start to finish. She was incredibly professional, arrived right on time, came fully prepared with everything she needed, and completely took the stress off our evening. The food was so good (honestly DELICIOUS), and on top of that, she somehow left the kitchen even cleaner than when she arrived! She was attentive, kind, and impressively patient while managing our themed dinner- even after we'd enjoyed a few glasses of wine. The entire experience felt thoughtful and seamless. You will absolutely not regret hiring her!

I recently had catering with Ashley for breakfast and dinner at a private home. Ashley was very…read moreprofessional, arrived early to make sure meals were cooked and served on time and the food tasted great. Everyone was extremely happy with both meals. The incredients tasted very fresh and addressed everyone's dietary restrictions. This is a high value service and Ashley left the kitchen cleaner that it was when she first got there. 100% would recommend and book again. Thank you!

Highly recommended!Shoutout to Chef Ray Swanson of Chef 805 Catering for an absolutely incredible…read moreexperience. My wife and I attended a friend's birthday party where Chef Ray handled the catering, and the food was truly outstanding. Having spent 22 years in the food service industry myself, I'm not easily impressed--but the presentation, flavors, and overall execution were exceptional. Every item was fantastic. The bruschetta with goat cream cheese was fresh and perfectly balanced. The seared ahi tuna bites were beautifully prepared, and the shrimp spring rolls with ginger peanut sauce were bursting with flavor. Even the flatbread pizza with Caesar salad was spot-on. One great dish after another--we were honestly stuffed by the end of the night. What stood out most was the attention to detail and restaurant-quality presentation, something you rarely see at private catered events. Chef Ray clearly takes pride in his craft, and it shows in every bite. We're already looking forward to the next event he caters at our friend's house--and we'll definitely be using Chef 805 Catering for one of our own parties in the future. -- Anil

I request price for catering service left picture and a the date also what kind of food I wanted…read more But know one ever got back to me so I found a better catering service that does everything I wanted