Mattias was integral in making our evening exceptional. From initial email through payment,…read moreMattias was communicative and thoughtful. We had six people for a small birthday get together and everything from the food, decor, timing of courses,etc was spot on. He accommodated our requests including making special items for my youngest daughter. He brings everything - decor, place setting, glassware. We needed nothing as he covered it all. I couldn't recommend him more highly.

10/10, amazing, fantastic!…read more We had gotten an Airbnb at a secluded beach house and booked Mattias to cook our parent's 30th anniversary dinner. Communication went smoothly from start to finish. When he arrived, he took safety precautions and kept his distance and mask on (something that I really appreciated). He brought the dinnerware, table decor, and even printed out a nice menu at our request. Food was amazing and I loved that we were able to mix and match from his Farm Table menus. We had the butter lettuce salad (could eat this everyday!), the sweet corn soup (amazing flavors- sweetness of the corn was complemented with a kick of chili oil), the petit filet, and raspberry torte (with a sparkler to make it celebratory!). Every thing was amazing and perfectly portioned. At the end of dinner, he cleaned up which is such an added plus! Mattias is very personable and made the occasion so special. Will definitely look forward to working with him again :)

The question is what could improve. There is quite a lot…read moreyou can improve from. Communication, you had no communication with your own quest before, during, and after the service and still to this day we get a cold shoulder. Being two hours late to our wedding with no word from you or your staff with any idea where their own chef is with our food for 100 guest. Making the bride cry, on her wedding day because the service "provided." We were hesitant to pay the full amount before hand and was told "this is the new thing now a days," man do we regret our decision and trusting our gut. Told they were in business for 15 years and well did the truth really shine. We had our venue until 10 and the desserts came at 9:45 as the bride and groom were already leaving. Just poor, truly sad and disappointed on what a horrible service was provided with such big hopes and talks from the chef. Do NOT RECOMMEND, you will get a plethora of excuses and lack of transparency and honesty.

Excellent food so far , good delivery, punctual , as ordered, good communication , good variety of…read morefood

I put in an inquiry for a private chef through Santa Barbara Chef Collective and was lucky to have…read morebeen paired with Chef Aspyn. We were a group of 8 friends and 3 babies traveling to Solvang for a weekend getaway, and we wanted to enjoy a quiet, delicious meal once the babies went down for the night. Booking through Santa Barbara Chef Collective was such a breeze--simple, straightforward, and catered to all our needs. Choosing the menu was super fun as we were given so many tasty options for each course. Chef Aspyn and her sous chef Alexis (who was so fun and sweet!) arrived right on time and quickly started preparing our feast. It was so nice how they set the table so we could enjoy an al fresco twilight dinner. Not only was every course delicious, but so, so beautifully plated. They also made us cocktails and mocktails (for the pregnant ladies), and kept our wine glasses full throughout the entire evening. It was clear that these chefs are not only skilled but passionate about their craft. To top it all off, they left our kitchen spotless - even washing baby bibs which we really appreciated. This dining experience was the highlight of our trip, and we couldn't have asked for a better meal. If you're considering a personal chef, I highly recommend Chef Aspyn!

Some of the best, most creative food and baked goods. From salads to appetizers to the absolute…read morebest chocolate chip cookies I've ever had.

Josie has been the personal chef for my clients for the past 3 years and she is PHENOMENAL!!!! Not…read moreonly is she super easy to work with, but her food is so delicious. And she knows how to cook for all types of palates, ages and appetites. My clients have an especially particular set of dietary needs and allergies that must be worked around. We have had a hard time finding a chef that knows how to adjust to those needs while keeping the food selections, fresh, delicious, and diverse, but with Josie, it's just been so easy since Day 1. They also have 2 toddlers and she always suggests healthy and fun selections for them and they LOVE it! She's also a great cooking tutor and is always happy to help and answer any and all questions. And get this...we are in Los Angeles and Josie is in Santa Barbara...but THAT is how valuable she is to us! We get her food brought down to LA from Santa Barbara. Yes. Believe it when I say Chef Josie is one of the best! When it comes to working parties and events that my clients host, once again, she makes it all so easy and her attention to detail is absolutely precise! For example...We hosted a pizza party because the house had a new wood-fired brick pizza oven installed. I discussed this with Josie, and at the time, she had never worked with wood-fired pizza ovens. However, the very next day she sent me all the information she had researched on it, and also took the initiative to find someone to show her how to work with a wood-fired pizza oven. Because of her research and initiative, she was able to show me via texting and Facetime, how to properly cure the oven a week before the party and then when it came to the actual day of the party, Josie & her assistant came down to cook and put the oven and her newfound wood-fired pizza skills to the test...and everyone LOVED it!!! The pizza was honestly some of the most delicious pizza I've had. And it's all because of the prep work Josie had done before and then when the time came, like a master at their craft, she just let her experience do the rest. And clean-up was a BREEZE!!!!! She and her awesome assistant were constantly cleaning as they were working, so by the time they had to leave, everything was already cleaned up and put away. I am SO GRATEFUL for Josie. She makes my clients very happy and that makes me extremely happy and also, my job that much easier! She is truly one of the best people you will ever work with.

Josie has been cheffing for my family for almost a decade. We absolutely LOVE her. We are self…read moreproclaimed foodies, and like healthy delicious and interesting food. She has many wonderful staples like her veggie shrimp rolls (must have)! But she is super open to trying new things. We often collaborate on the menu with Yotam Ottolenghi's Plenty being one of our favorite go to books in a pinch. Josie is a wonderful warm person and can be trusted to respect your home, family and guests. She is a real professional.

We attended Market Foray's cooking class in January, and it was one of the most enjoyable and…read moreeducational experiences I've had in the kitchen. We started with a trip to the farmer's market, where Laurence pointed out different items and talked through the differences in different types of food (green garlic was new to me!). We later met at her home, and the cooking began. She did a good job of rotating the tasks throughout the group, and explaining the techniques as she went. We got to taste as we went, and after all the chopping was done, wine was served. The atmosphere was warm and welcoming, and the other participants were friendly and engaged, making it a fun, social experience as well. And, of course, the best part was sitting down at the end to enjoy the fruits of our labor. The dishes we prepared were full of flavor and creativity, and I walked away feeling incredibly satisfied and inspired to keep cooking. I highly recommend this class to anyone who loves food and wants to expand their culinary horizons. Whether you're looking to learn new techniques, discover fresh ingredients, or just have a fun day out, Market Forays is a fantastic choice.

Amazing experience! It was great shopping and cooking with Laurence. She opened the group up to a…read morewhole new world of ingredients from the local farmers market and fish market. We made a whole array of dishes and they all were so simple to make yet so delicious. I would highly recommend taking one of her classes and I would happily do it again

If we could give more than 5 stars, we would in a heartbeat! We hired Mark for our elopement dinner…read moreand he completely blew us away. From the first conversation, he was kind, funny, professional, and genuinely excited to help make our day special and he delivered on every front. The food? Unreal. Every dish was thoughtful, beautifully plated, and insanely delicious. We're still dreaming about it. He somehow managed to strike that perfect balance between fine dining and pure comfort. You could feel the love and care he puts into his craft. But what really made the experience unforgettable was him. He was warm, easygoing, and brought such a fun, calming energy to the day--it honestly felt like having someone you've known forever cooking for you, who just so happens to be incredibly talented. Our guests haven't stopped talking about it, and neither have we. Couldn't recommend him enough. If you're looking for a private chef for a special occasion (or honestly, any occasion), he's really great!

Mark was absolutely fantastic. We had him do a 7 course pairing and everything was spot on. Every…read moredish was unique, delicious and he would go out of his way to explain his process and shared whatever knowledge you wanted about his process in creating the dishes he served. If you're looking for food that is truly amazing and totally original, look no further. He will deliver. He and Elliot are nothing short of professional and awesome Thank you Mark and Elliot you really made our anniversary special!!

We spent a long weekend in Montecito/Santa Barbara with five other couples celebrating my wife's…read more50th birthday, and it was absolutely perfect. One of the highlights of the weekend was the meals prepared by SB Chef Collective. They handled breakfast each morning, lunch one day, and dinner on our final night--and "amazing" would be an understatement. We truly appreciated their professionalism and their flexibility in accommodating our group's wide range of dietary preferences. A special shout-out to our breakfast chef, Kelly, who even whipped up Bloody Mary mixers at the last minute one morning. I would highly recommend SB Chef Collective to anyone planning to spend a few days in the area.

Our recent getaway to Solvang was made even more memorable thanks to the personal chef experience…read morewe had at our Airbnb. After a fun-filled day of ostriches and wine tasting with our group of eight friends and three little ones, we were excited for an al fresco twilight dinner while the babies were tucked in for the night. Booking through Santa Barbara Chef Collective was such a breeze--simple, straightforward, and tailor-made for our needs. Choosing the menu was super fun as we were given so many delicious options for each course. Chef Aspyn and her sous chef Alexis arrived right on time and quickly started preparing our feast and setting the table. Not only was every course delicious, but so, so beautifully plated. They also made us cocktails and mocktails (for the pregnant ladies), and kept our wine glasses full throughout the entire evening. It was clear that these chefs are not only skilled but passionate about their craft. To top it all off, the chefs left our kitchen spotless - even washing baby bibs which we really appreciated. This dining experience was the highlight of our trip, and we couldn't have asked for a better meal. If you're considering a personal chef, I highly recommend Santa Barbara Chef Collective--they will without a doubt exceed your expectations!

As a birthday present, we did a cooking class with Kathryn and had the best time. We chose the…read moreSyrian menu and Kathryn taught us so many fun facts about the region and food. She is a true delight and the meal was excellent. Those spiced potato cakes were to die for! I would love to try one of her other menus or wine pairings in the future. This makes a great gift or special experience when guests visit. Highly recommend!

Kathryn made my 10th wedding anniversary such a wonderful experience. We celebrated in Pismo Beach…read morewith our kids and my mother in law, and rented an AirBnB right on the beach. From the moment I reached out to Kathryn, she was warm and friendly, detailed, upfront, responsive, and very communicative. She even worked with me to offer something new for the main course which was a new recipe she just tried for a recent event, and asked lots of questions to ensure that the food she was going to make suited our preferences. Kathryn accommodated our request to have dinner on the patio, and her presentation was amazing! Kathryn's warmth and friendly personality extended to the evening of the dinner as well. Kathryn's food was SO delicious!! Everyone gobbled everything up, and my kids couldn't get enough of the tzatziki! The wines that Kathryn chose for the courses paired very well. The fish was soooo good that there was nothing left on anyone's plates! Everything was delicious - shrimp fritter, tzatziki / pita, pomegranate salad, orange roughy with veggies and cous cous, and the chocolate mousse that was so light and yummmmmy! We had the full service meal option, and Kathryn explained all the courses and the wine nicely throughout. A huge plus was that our kitchen was spotless at the end of the evening, which was so nice not to have to worry about cleaning up at the end of the night. What an amazing experience - thank you Kathryn for making our anniversary dinner so memorable! If you are vacationing in Pismo Beach, or even if you live in the area, I would highly recommend that you reach out to Kathryn!

We had a private omakase at our home. We opted for the 25 course. Julian was great! He's very…read moreattentive and detailed, the experience was also well paced. The Fish is very high quality and fresh, He has a wide variety and great selection. It was well worth the price and one of the bests omakases we have had in LA. If you were looking to book with him, this is your sign to do it! you won't regret it.

I booked Julian for my bachelorette party. Sadly, due to unforeseen cancellations I had to cancel…read moreat the last minute. Julian handled it with professionalism and was so helpful throughout the whole thing. He will certainly be my next call once I finally get to have this event!

Chef Debby is amazing. So easy to work with, super sweet, will do anything for you and the food…read morewas so good. I hired her to do food for bridal and groom get ready rooms the day of my daughter's wedding. Everything was so beautiful and delicious. She was such a great find, highly recommend!

Hi Debby, I just wanted to reach out and let you know how…read morewonderful you and your team were for my birthday party last Saturday! I am so grateful that my husband found you....There were so many "oohs" and "ahhhs" and "mmmmms" happening all night! The charcuterie was so beautiful and abundant and everything was incredibly fresh and tasty! Mauricio was a fabulous server and was so kind and fun to talk to. He even helped us to find some wayward Easter eggs! Dinner was amazing. Salad was delicious, and the main course was exceptional! Everything was cooked to perfection and beautifully plated. Nothing was overlooked and your attention to detail was apparent. I didn't speak much to your kitchen helper (I apologize that I don't remember her name), but I have no doubt, in addition to all the cooking help, I have her to thank for how clean and organized my kitchen was when you all left! I appreciate the 3 of you for all you did that I didn't see behind the scenes. It was a pleasure to have you in our home and the icing on the cake is that you are all dog people and were so kind to our pups! I'm sure this won't be the last time you chef for us!!! Best, Sharon Hartman