Cancel

Open app

Search

Davelle

4.2 (563 reviews)
Closed • 8:00 am - 5:00 pm
Updated a few days ago

Davelle Photos

Business Info

DAVELLE ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Intimate

You might also consider

Recommended Reviews - Davelle

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Uni pasta . Fantastic! Muah~
Po T.

Small tiny snook with neutral layer beige of tiles surrounding you, I love anything hole in the wall cafe. Center piece is the high bar seating and I love my one and there's only two people running the shop. What a home run for me ! Japanese cook and authentic Japanese western food, their service is lukewarm but that's fits into the whole theme well. Food is great but I did not order the toast .

Evonne H.

Went to try the Yakisoba and tasted pretty good .. will come back try the curry rice definitely

Original Ground Pork Curry
Ethan N.

The restaurant is really cozy and small. Theres 3 tables and bar seating, so come but expect to wait or come at an off hour. I got the pork curry, it was tasty but not worth it for $16. I think next time i would try the berry toast and the other cool items on the menu, like the fries. Regardless the food was good! I did notice they prepackage their noodles, so im not sure if they make from scratch, if you care about that. They also serve coffees and cafe style drinks here too, which is nice.

Sign
Anisha M.

I had no idea a place like this existed in LES, let alone New York but it's now on my top ten places to visit for food and even coffee. Visiting Davelle, my friend and I were craving different dishes so we got a bit of everything. We ordered the uni and mentai spaghetti and split both. My personal favorite pasta dish I've had in a long time is the mentai spaghetti (spicy cod roe, shiso leaf, and noodles) and I still think about it from time to time. Additionally we ordered a milk toast, which this place is famous for. We got the berry & cream cheese toast and it was so delicious. I can't wait to go back and try the other milk toasts they offer. Lastly I tried hojicha for the first time at this place and I loved it because they add a bit of vanilla sweetener to it so it's toasted really well and balanced with the right sugar amount. We had such a good first experience that we went back a second time a few days later to try their cocktails (ordered the Milky Ruby which is a sake, calpico, and grapefruit). I can't wait to go back next time I am in New York!

Katsu curry and Mentai Spagetti
Stephanie L.

Small and cute little brunch spot. There's only 3 tables and a bar seating but food comes out pretty quick. We came on a Saturday morning and they estimated 45 minute wait but we only waited 15 minutes. There's a Little Davelle next door that you can order drinks or food to go. We got the katsu curry, mentai spaghetti, and black sesame and cream cheese toast. I enjoyed the flavors of the spaghetti and katsu curry. The black sesame toast was visually appealing, but we felt that the cream cheese was too overpowering. Overall would come again for the entrees, but maybe skip the toast next time. I would also be interested in trying their black sesame latte since it was sold out this time!

Karaage and salt fields brewing beer( the best )
Anna K.

Lovely and lively, but cozy and friendly spot in Lower East Side! Food there is everything excellent both looks and taste. I was obsessed with the chicken Karaage (I am obsessed with Spicy codroe mayo) and Curry! It's tastes like really authentic Japanese. Also they have bunch of Japanese cocktails. Also the lemonade is refreshing! They do open some nights too as a bar and they all are so lovely and full of hospitality you should definitely check them out!!!

Vivian L.

We went to the to go side to order and the service was quick. We both got the hojicha, which was just okay; I wish the hojicha flavor was stronger. We got a black sesame toast to split and I got the katsu curry. They don't have a lot of options. The toast is very aesthetic and tastes okay, it's not that sweet. I liked that they packaged the curry separately from the rice and meat. The katsu curry is good, but nothing special. I also recently tried the black sesame latte which has a strong black sesame flavor and is on the thicker side.

Truffle fries and ice cream
Vi H.

SOOO GOOD! Such a cute little shop with very few tables and bar seats, but the vibe is so cozy and homey. The toast is INCREDIBLE. So thick and fluffy and the simplicity of the butter and sugar is so comforting. We also got the mentaiko pasta, and it was alright. Not a standout. The fries and ice cream was AMAZING. Crispy truffle fries and great quality creamy ice cream. I can't wait to come back!

Black sesame toast
Constance L.

Super cute shop with friendly staff, but I found the food a bit hit or miss. The katsu curry rice plate was perfect -- sticky rice with a punchy, super flavorful curry, and a satisfyingly crunchy katsu that was very well cooked. This totally hit the spot! The sesame toast at $13 felt a bit overhyped. Although gorgeous, the ratio of sesame isn't great so you're mostly paying for a thick piece of semi-stale toast and plain cream cheese. If the bread quality was better and they were a bit more generous with the sesame paste, it would've been a much more tasty treat. The red bean / azuki latte also started off strong, but quickly got overly sweet and powdery / gritty. I ended up not being able to finish this one. I did taste my friend's black sesame latte though and that was fantastic -- toasty and nutty with a super rich texture.

Chicken Katsu Curry
Megan W.

I ordered takeout with a girlfriend. We both got the chicken curry and a jam and cream cheese toast to share. The curry was honestly incredible, but the toast was average and definitely something you can make at home. Over all would definitely reorder the curry but skip the toast.

Interior
Connie L.

Such an adorable Japanese Cafe. They serve quite possibly the prettiest toast in NY. It's amazing how precisely the staff decorates each toast with only the back of a spoon. We tried their black sesame toast which was visually stunning and delicious! The black sesame flavor was potent & the bread was perfectly toasted. We tried their Uni Pasta as well which was deliciously seasoned, but the pasta was unfortunately overcooked. However the Uni flavor was wonderful. It's a little hard to call the red bean latte a latte without espresso (was more just red bean milk) but it was still yummy. Service is great too. They are attentive and kind. Overall, would definitely come back.

Hannah H.

Davelle is a small Japanese cafe that offers breakfasts and lunches, in addition to coffee, matcha, and gluten-free ice cream. We stopped by here for an earlier lunch, and we were seated promptly. We ordered: +an Azuki Latte +a Black Sesame Kinako Latte +a Chicken Katsu Curry - chicken cutlet with ground pork curry +and, the Mentai Spaghetti - with spicy cod roe, shiso leaf, and milk The drinks were mediocre, as they just tasted like warm milk; they didn't come out hot, but were lukewarm. The curry was actually pretty delicious, as it was thick and savory; the chicken katsu was large and juicy; this was definitely a filling meal! The Mentai Spaghetti, in which I was look forward to, was just okay; the sauce was very 'milky' and thin, in which I wished it was more thicker in consistency; there could have been more of the roe for flavor and for the saltiness. Staff was friendly, but service was more slower and laid back. Very limited seating inside. +tasty curry +friendly service

Matcha Latte & Black Sesame Latte
Bailey T.

Dear diary, Today I went back to Davelle with my childhood friend. I like that it's cozy and I'm obsessed with the matcha coffee jelly drink and the black sesame latte. SO GOODT!!!! TOAST!!!!! Cute and DELISHUS. Biggest complaint is the pasta plate being humongous ??? Like there is a plop of spaghetti in the center and a whole frisbee serving platter sized ikea textured plastic plate is taking up the whole table!! Mind you the tables here aren't big!!!!! What if I wanted two pastas ?????? Anyways love it here.

See all

3 years ago

Helpful 6
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Maggie C.
6
48
283

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kyleigh D.
1
148
275

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 4
Thanks 2
Love this 4
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 5
Thanks 1
Love this 4
Oh no 0
Photo of Vidhi P.
6
68
333

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

10 months ago

Loved the vibe food was hearty and filling. Service was exceptional so welcoming. Loved the toast.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Mack A.
101
390
316

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Chris B.
1
226
90

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

Page 2 of 15

Davelle Reviews in Other Languages

Ask the Community - Davelle

So is this place open now?

The listing says it's closed as of April 2020. Still closed?

As far as I know, they are open since June 2021

Is dine in allowed at this time?

No, indoor dining is closed right now.

View All 4 Questions

You might also consider

Konban - Corn ice cream (@joeynht)

Konban

4.4(492 reviews)
1.8 mi•Chelsea

Konban is a pretty great spot with some truly authentic food and fast, caring service. It's in a…read moreunique space in Chelsea, feels almost like a speakeasy. The space is usually quite busy, but still feels serene. The cocktails are very good, though they lean heavy to gin, vodka, and whiskey as it is japanese - you will miss out on tequila and mezcal at this spot. The Katsu is good, but I don't really like katsu, so i'm not going to try to sell that. The uni toro dish however is just out of this world and exactly what I want to eat every day! This stuff is a dream come true. The corn ribs are the best preparation of corn outside of very cheesy esquites that I've ever had, and the mazeman is some really god noodles. Other dishes are good, but I would say the Mazeman, uni toro, and corn ribs are the musts for me. Corn ice cream at the end is a nice treat, it tastes a lot like white chocolate, but there's corn in there too!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

Photos
Konban - Restaurant interior

Restaurant interior

Konban - Pork Katsu

Pork Katsu

Konban - Pork katsu

See all

Pork katsu

Kimura

Kimura

4.5(554 reviews)
0.7 mi•East Village
•$$

A day after a meal at Kimura is five stars all around. The stars soar beyond the restaurant into…read moreyour day! I promise you, but you'd have to try it to believe me. My friend visiting from CA and I were seated within 10 minutes of bursting in as soon as doors opened. Cozy, dark, and ambient is how Kimura feels. We were also escorted all the way to back of the restaurant in the second partition. Something about that made it feel even more intimate and special dining with my friend. We didn't have to yell at each other to converse, and had no problem hearing each other with nostalgic 70's hits blaring at an inoffensive level through speakers. Our yakitori was well marinated which had me thrilled. I hate an unflavored meat stick if anything. Also, the meats and seafood were just well grilled. Not too well done and not undercooked. Just right, which is what I like. My friend had a good time with his sashimi and sushi. Overall, I am satisfied with what Kimura had done for us. It definitely impressed my LA friend.

5.0 / 5.0 A place where you can enjoy authentic…read moreJapanese-style *motsu-nabe*. I arrived around 1:30 PM on a weekend, and the place was already packed! The dining area features tables for two and four, and there's an additional, prefab-style extension toward the back. It's climate-controlled, so it's perfectly comfortable even in that section! They also provide high chairs and cutlery for children. It's rare to find a place in New York that serves *motsu* . We ordered a portion for two, which was quite generous and absolutely delicious. You can add spicy or garlic-based dipping sauces, which change the flavor profile and make it even better. I recommend finishing your *motsu-nabe* with ramen. The staff are all kind and incredibly attentive. Plus, the restrooms are kept very clean‼ I imagine the other dishes on the menu are just as good.This is definitely a spot I'll want to visit again and again. ・ *motsu-nabe* for two

Photos
Kimura - Interior

Interior

Kimura - Hakata Motsunabe

Hakata Motsunabe

Kimura - IG: @nom.noms.only | collagen nabe

See all

IG: @nom.noms.only | collagen nabe

Raku - Vegetable tempura udon

Raku

4.5(1.2k reviews)
1.1 mi•South Village
•$$

Best Udon restaurant in New York…read more Raku's noodles are nice and springy nothing like what you can buy and their quality of noodle in general is off the charts. I've gone to multiple udon restaurants that claim handmade noodles but Raku is one of the only resaurants where I can taste that difference. Clean broth, high quality meat, good seasoning. I've gotten both the gyunan and wagyu and the wagyu was insanely melt in your mouth but the gyunan (which I think is a great base dish to get to know raku) was also incredibly tender and the meat prepared at the perfect temperature, you don't even need to splurge for the higher quality meat because their cooking elevates it. The sizing for the udon is generous and their karage is also one of the best I've had For the other appetizers, I've also had the agedashi tofu and ankimo (monkfish liver) which to be honest I think can be skips, not bad, well seasoned, and freshly fried but I think when you compare it to the noodles you might as well save room and skip the appetizers. The soho location is mid-sized with some five tables in front and other tables lining the hallway to the back with more space. The staff is very professional and the restaurant itself is nice and calm. A must-try spot in my opinion highly recommend

Last night's dinner was well worth the 1hr 15min wait! I stumbled upon Raku from my Yelp search of…read morenearby places and seeing the fantastic 4.6 star rating, I thought let's give it a try! This is my first time enjoying udon noodle soup in NYC so let's see what it has to offer and it did not disappoint! We sat at the large communal table in the back - VERY loud talking so would recommend a booth or the seating in front of the restaurant if you prefer a quieter dinner. My coworker ordered the Chikara (mochi with chicken hot udon) with a side of veggie tempura, this was recommended by our server. I ordered the Niku + spicy oil (most popular udon with beef short ribs and honeycomb tripe) with side order of shrimp tempura and sansai vegetables. Food came out quickly within 10 mins and was piping hot served in fun pots! This amount of food was more than enough for 2! I wanted to order gyoza but next time! Broth was savory, beef and tripe were both very tender, tempura was lightly battered and fried. The vegetables had a nice pickling, nice crispy. My coworker really enjoyed her mochi. I even tried a sip of her broth and it was so flavorful! Chicken was soft and juicy. This was my favorite dinner during our stay in NYC thus far, I can't wait to come back! Dinner ended up being $88 in total after tax which I think is a great deal. Highly recommend Raku for those wanting to try Japanese noodles, either hot or cold!

Photos
Raku
Raku - Kani Maze Udon

Kani Maze Udon

Raku - Sansai Bukkake Udon

See all

Sansai Bukkake Udon

Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(398 reviews)
5.2 mi•Elmhurst
•$$
Casual dining
Kitchen open late

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

Photos
Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

See all

Interior

Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
3.2 mi•Midtown West
•$$

I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

Photos
Yakitori Totto
Yakitori Totto - Chicken thighs

Chicken thighs

Yakitori Totto

See all

Davelle - japanese - Updated November 2026

Loading...
Loading...
Loading...