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Davelle

4.2 (556 reviews)
Closed 9:30 am - 4:30 pm
Updated 3 months ago

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DAVELLE ATMOSPHERE

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Moderate noise
Hipster
Casual
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Recommended Reviews - Davelle

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Vivian L.

We went to the to go side to order and the service was quick. We both got the hojicha, which was just okay; I wish the hojicha flavor was stronger. We got a black sesame toast to split and I got the katsu curry. They don't have a lot of options. The toast is very aesthetic and tastes okay, it's not that sweet. I liked that they packaged the curry separately from the rice and meat. The katsu curry is good, but nothing special. I also recently tried the black sesame latte which has a strong black sesame flavor and is on the thicker side.

Katsu curry and Mentai Spagetti
Stephanie L.

Small and cute little brunch spot. There's only 3 tables and a bar seating but food comes out pretty quick. We came on a Saturday morning and they estimated 45 minute wait but we only waited 15 minutes. There's a Little Davelle next door that you can order drinks or food to go. We got the katsu curry, mentai spaghetti, and black sesame and cream cheese toast. I enjoyed the flavors of the spaghetti and katsu curry. The black sesame toast was visually appealing, but we felt that the cream cheese was too overpowering. Overall would come again for the entrees, but maybe skip the toast next time. I would also be interested in trying their black sesame latte since it was sold out this time!

Chicken Katsu Curry
Megan W.

I ordered takeout with a girlfriend. We both got the chicken curry and a jam and cream cheese toast to share. The curry was honestly incredible, but the toast was average and definitely something you can make at home. Over all would definitely reorder the curry but skip the toast.

Truffle fries and ice cream
Vi H.

SOOO GOOD! Such a cute little shop with very few tables and bar seats, but the vibe is so cozy and homey. The toast is INCREDIBLE. So thick and fluffy and the simplicity of the butter and sugar is so comforting. We also got the mentaiko pasta, and it was alright. Not a standout. The fries and ice cream was AMAZING. Crispy truffle fries and great quality creamy ice cream. I can't wait to come back!

Black sesame toast
Constance L.

Super cute shop with friendly staff, but I found the food a bit hit or miss. The katsu curry rice plate was perfect -- sticky rice with a punchy, super flavorful curry, and a satisfyingly crunchy katsu that was very well cooked. This totally hit the spot! The sesame toast at $13 felt a bit overhyped. Although gorgeous, the ratio of sesame isn't great so you're mostly paying for a thick piece of semi-stale toast and plain cream cheese. If the bread quality was better and they were a bit more generous with the sesame paste, it would've been a much more tasty treat. The red bean / azuki latte also started off strong, but quickly got overly sweet and powdery / gritty. I ended up not being able to finish this one. I did taste my friend's black sesame latte though and that was fantastic -- toasty and nutty with a super rich texture.

Interior
Connie L.

Such an adorable Japanese Cafe. They serve quite possibly the prettiest toast in NY. It's amazing how precisely the staff decorates each toast with only the back of a spoon. We tried their black sesame toast which was visually stunning and delicious! The black sesame flavor was potent & the bread was perfectly toasted. We tried their Uni Pasta as well which was deliciously seasoned, but the pasta was unfortunately overcooked. However the Uni flavor was wonderful. It's a little hard to call the red bean latte a latte without espresso (was more just red bean milk) but it was still yummy. Service is great too. They are attentive and kind. Overall, would definitely come back.

Matcha Latte & Black Sesame Latte
Bailey T.

Dear diary, Today I went back to Davelle with my childhood friend. I like that it's cozy and I'm obsessed with the matcha coffee jelly drink and the black sesame latte. SO GOODT!!!! TOAST!!!!! Cute and DELISHUS. Biggest complaint is the pasta plate being humongous ??? Like there is a plop of spaghetti in the center and a whole frisbee serving platter sized ikea textured plastic plate is taking up the whole table!! Mind you the tables here aren't big!!!!! What if I wanted two pastas ?????? Anyways love it here.

Hannah H.

Davelle is a small Japanese cafe that offers breakfasts and lunches, in addition to coffee, matcha, and gluten-free ice cream. We stopped by here for an earlier lunch, and we were seated promptly. We ordered: +an Azuki Latte +a Black Sesame Kinako Latte +a Chicken Katsu Curry - chicken cutlet with ground pork curry +and, the Mentai Spaghetti - with spicy cod roe, shiso leaf, and milk The drinks were mediocre, as they just tasted like warm milk; they didn't come out hot, but were lukewarm. The curry was actually pretty delicious, as it was thick and savory; the chicken katsu was large and juicy; this was definitely a filling meal! The Mentai Spaghetti, in which I was look forward to, was just okay; the sauce was very 'milky' and thin, in which I wished it was more thicker in consistency; there could have been more of the roe for flavor and for the saltiness. Staff was friendly, but service was more slower and laid back. Very limited seating inside. +tasty curry +friendly service

Caroline W.

Most beautiful toast ever eaten! I saw this place on Instagram and knew I immediately wanted to try. We went early on the weekend in the morning and were able to quickly get a seat. Towards the end of our time there it did start to get a line to wait for seating. We sat at the bar and were able to see the toast being made. The toast tasted great and my favorite was the sesame flavored toast. Vibe was a cozy cafe feel with most seating at the bar while there are a couple of tables in the front too. I would just give four stars because it was a little pricey although do get that making the toast is quite labor intensive.

Berry and Cream Cheese Toast, Honey Lemon Toast, Matcha Latte (Ice)
Elliana T.

I was so excited to try this place solely for the toast! The toast was so pretty to look at and tasted pretty good too. We got the lemon and honey toast and the berries and cream cheese toast. I wish I also tried their other dishes! I got a matcha with coffee jelly and it was tasty as well. The matcha was strong and the coffee jelly wasn't too sweet.

Honey Lemon Toast
Yuko S.

May be my hopes were too high to begin with. Everything I had here was average. Uni pasta only had uni on the top, rest of pasta lacking the flavor of uni. Toast was pretty but nothing special. Great service and great atmosphere but I will not be back.

Berry and Cream Cheese Toast
Ximena L.

The wait is pretty long on weekend but weekdays are easier. The uni pasta is very good. The lemon honey toast and the berry toasts are great and comforting. The curry with karaage was a big hit and we're definitely going to be coming back for that.

Miso Soup & Curry Toast
Mia H.

Davelle has two shops: a restaurant and more of a cafe section. Be sure to enter the right one if you want their food! The inside of the cafe is pretty small with bar seating and only a couple tables, so get their early or make a reservation! Staff was very kind. When I went, I got their curry toast and black sesame latte while my friend got their miso soup and hojicha. Both drinks were so yummy, but I highly HIGHLY recommend trying out their black sesame/kinako latte. Curry toast was also really good and the perfect bite for a small meal! I would love to come back to their some of their sweet toasts and bigger entrees!

Azuki Latte, Chicken Katsu Curry

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Ask the Community - Davelle

So is this place open now?

The listing says it's closed as of April 2020. Still closed?

As far as I know, they are open since June 2021

Is dine in allowed at this time?

No, indoor dining is closed right now.

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Izakaya MEW - Salmon Carpaccio

Izakaya MEW

4.3(3.3k reviews)
2.2 miMidtown West
$$

Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

We stopped in for a work lunch, and I ordered the Kaisen donburi. They were out of uni, which our…read moreserver let me know right away and mentioned they would lower the price to $30 instead. At the time, I thought that seemed fair enough, but looking back, I'm not so sure. For what was left in the bowl, $30 still felt overpriced. The fish slices were cut extremely thin, and there was really only a single layer of fish, so overall it just wasn't very satisfying. That said, there are still quite a few items on the menu that caught my eye and that I'd like to try. I'm going to chalk this one up to ordering the wrong dish rather than writing the place off completely. One thing that did leave a bad impression, though, was the interaction at the end of the meal. The girl who brought our check wasn't exactly rude, but she seemed visibly annoyed when we asked about using Apple Pay but ended up putting the charge on my card and it felt like asking her to bring over the Apple Pay machine was somehow inconveniencing her. She also didn't bother asking whether I wanted my receipt. Maybe none of it was intentional, but her overall demeanor came across that way and left us ending the meal with a bad taste in our mouths.

Photos
Izakaya MEW - Dining area

Dining area

Izakaya MEW - Volcano Roll and Chikaten Roll

Volcano Roll and Chikaten Roll

Izakaya MEW - Scallop Uni Butter Skewer

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Scallop Uni Butter Skewer

Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(394 reviews)
5.2 miElmhurst
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

Photos
Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

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Interior

Katsu-Hama

Katsu-Hama

4.0(1.8k reviews)
2.7 miMidtown East
$$

I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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Katsu-Hama
Katsu-Hama - Oyster and katsu

Oyster and katsu

Katsu-Hama - Agedashi Tofu

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Agedashi Tofu

Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
3.2 miMidtown West
$$

Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

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Yakitori Totto
Yakitori Totto - Chicken meatball

Chicken meatball

Yakitori Totto

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Davelle - japanese - Updated May 2026

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