Great place to eat. We had brunch on a recent Saturday. Service & food were excellent. Portions…read moreare generous.

First time customers. I ordered catfish /oyster platter. All good, hushpuppies were special. Wifey…read moreordered grilled chicken salad. When plates were served, mention was made of charred black chicken in salad. Yzabela P made no verbal comment and left the table. Wifey took a couple bites of charred chicken and sent it back after we were able to flag down a different server. Due to time constraints, we just shared the oyster/catfish plate. It is a very nice dining room but apparently our server had other duties othe than us. It took 15 minutes to receive our check after I requested.

Wow! Great casual place to eat. I had the shrimp Diane & it was amazing. Huge portion with lots…read moreof shrimp, mushrooms, & pasta. The others in our party enjoyed their meal also. Will definitely go back when we visit again

I've been here many times and never been dissatisfied. Tonight was extra special because of the…read morepeople I was introducing to the place. Plus, we had an amazing server named Tracy. After filling up on Yum Yum bread and salad we had plenty left over. It's been a minute since anyone's actually put our leftovers in to go box for us. Tracy did so and didn't bat an eye. I know she didn't have to so she gets extra credit for that besides the fact that she was just so kind and patient. My friends had not been here before so took a minute to review the menus since there's so many items to choose from. I am certain the next time they are in town they will be back! Thank you, Tracy!

tai, I come in there…read moreall the time. Love your crawfish normally. And your family. But his weekend 3/21 you did something way too spicy. Cannot eat them Go back to your tasty recipe. Ken

wonderful to do business with will do much more with them!! They have really great seafood and…read moretheir large shrimp are a really nice size!!! They are also ALWAYS READY TO HELP YOU!! I'm headed to Missouri and wanted alot of shrimp and they are more than willing to help pack it and make sure it gets to Missouri. So I can't thank them enough!!! w

I have been eating here for years but it has been a while since I made the trip from Mobile. The…read morefood is always delicious with a comfortable at home atmosphere. I got a shrimp poboy and hamburger poboy to eat at the beach both very large enough for two. I got a pork roast poboy with gravy and a spaghetti to take home. Perfect take home. The honey bun brownie was enough for two and fit the sweet tooth. It was nice to see Darwell back in the kitchen with his family by his side. Very Appreciative of your business which means a lot now day. Go and have some good food and do not forget to take some home with you.

After seeing the menu and seeing the pictures I wanted to go there. Looks like a fabulous,…read moredelicious place. Then I caught the word on what the owners are all about and I'm so disappointed. This place looks like its welcoming and the decor is straight out of a gay neighborhood BUT if you are gay, trans, anything other than straight, you are not welcome. They have stated that by their own mouth. Be MAGA, white, and a swinger couple or swinger single and you're good to go. Why do people have to be this way? I don't know but I'm a lost customer before I even got to try what looks like good food. So sad. Well, at least I know where I never want to visit.

On our drive through Longbeach to NOLA we wanted casual seafood. So when you ask a seafood…read morewholesaler at the pier where they go for casual good seafood & they recommend a gas station, you have to try it. VERY glad we did. At noon the parking lot was packed and the line was nearly out the door. I had never had "reds" - a unique shrimp that was to have lobster like texture and flavor. I ordered their steamed to order reds platter. While in line regulars talked me into trying the crawfish & boudin balls. You buy the cooked crawfish by the pound & they scoop them out of a huge tub, still hot from being recently cooked. Wow - seasoning was special & the crawfish cooked perfectly. The boudin balls were exceptional. The reds platter was huge!! A pound plus of shrimp, corn, potatoes, sausage. It was piping hot! Crazy good - shrimp indeed had a firmer texture and a sweetness akin to lobster. Dipped in the butter & it was even more like lobster. I tried to quit a couple times but the seasoning was addictive I ate every shrimp. It was so good we came back a second time on our travels from NOLA!!

We stumbled across Bradley's while staying in the area. I'm a huge fan of Cajun food and can…read moreconfirm Bradley's was top notch. We go the Royal platter, a shrimp plate, fried chicken sandwich, potato wedges, and two boudin balls all for only $44. The portions were large, everything tasted outstanding, and it was all made fresh. The seasoning was plentiful, but not too spicy or overpowering. Only thing that would have made it better would have been a hot sauce offering. Michigan could certainly use a Bradley's, but until that happens, my kids are already asking me to start making boudin at home!

Our group of 4 visited Half Shell on a Monday evening, and can't say enough about the great…read moreexperience. The staff and service were tremendous, and the food was great! We tried the oysters, gumbo, stuffed portobello and the shrimp. All were excellent!! Planning a return trip before we leave town. Strongly recommend dinner here!

Had a chance to dine with clients down in Gulfport Mississippi. The restaurant has a great vibe and…read moreit is clearly a local hot spot. I had a party of six. Unfortunately, they dont take reservations but they do take "call aheads". I am not a fan of call aheads but I do understand. My party waited 20-25m to be seated. Our server was great. He got the drink and food orders in quickly. Food came out In a reasonable amount of time. I had etoufee and shrimp. Both dishes were tasty and filling. Unfortunately, I took a pause on alcohol, so I did not get a chance to try some of bourbon and whiskey, but I will on my next visit.

I kept trying to find the right word to describe our experience at Parrish's, and the only one that…read moretruly fits is immaculate. My wife and I were in town celebrating my birthday weekend and were looking for a place that offered both culinary excellence and a great atmosphere--and Parrish's delivered on every level. From the moment we arrived, we were greeted by our waiter, Casey, who was attentive, personable, and extremely knowledgeable, offering great recommendations throughout the evening. We started with the beef tips, which melted in your mouth, and the French onion soup that tasted like home. Our Caesar salads were light and perfectly balanced. For our entrées, the Marry Me Chicken pasta was bursting with flavor, and the steak was cooked to a perfect medium rare. We added a lobster tail and the crawfish mac on the side--both excellent choices. Dessert was the chocolate lava cake, which finished the meal perfectly. Every appetizer, entrée, and dessert was consistently delicious, and you could truly taste the care put into each dish. The owner even stopped by to make sure we enjoyed our evening and personally boxed up our food, which was a thoughtful and memorable touch. I would highly recommend Parrish's to anyone visiting the Biloxi/Long Beach area. We will absolutely be back. Truly Exquisite.

Great Royal Reds and fantastic bartender, Maddie!…read more Escargot was wonderful!!! Oh yes and 60's and 70's music!!! Older crowd and fun

Excellent seafood and warm ambience. The Gris Gris oysters were served on rock salt and the fried…read moreshrimp and oyster gris Gris po boy was top notch. The grilled shrimp on the salad were seasoned well.

Had the Monday pork chop special with loaded baked potatoes and cornbread. The pork chop was…read moreperfect and so tasty. The loaded baked potatos (mashed potatoes with toppings) was good but sure wish they gave you a bit more. The cornbread, not so great. Pretty dry and crumbly. Would have preferred one more side, like some type of veggie.

Avocado stuffed with sashimi tuna is a winner with me! Tuna was tender and avocado was delicious…read more The blackened red fish was cooked to perfection. And the street corn was flavorful. Service was prompt and attentive. ... and the views of the Gulf are amazing!

Nice outdoor dining - excellent service from Patty!…read more Her recommendations were great. We had the salmon special over mashed sweet potatoes and the famous cheeseburger as well as the lobster mac & cheese and plantains. Dinner was very good. So many restaurants are closed on a Monday night. We were happy to find shaggy's open.

Daddyz is over the top when it comes to delicious food and menu options. Everyone in there is…read morefamily and extremely friendly and polite and welcoming. I eat there often and their portions are more than plenty. Owned by an Air Force veteran and the local VFW Post 5931 meets there every.2nd Tuesday of the month. They offer military discount and are always supportive of the VFW and veterans.

Hold back on the salt! The last 3 times I eat there I had to take extra blood pressure meds!read more