I recently learned that this place was here and it's not far away, so we came in for lunch on a…read moreweekday... they were pretty busy that day, but the service was excellent! The young girl working the counter was extremely helpful and explained their menu, their concept, and also explained their weekly meal plan. We chose a couple items for lunch and ended up leaving with many more items from their frozen case to bring home to enjoy later. All the food we tried was great... Their smoothie (banana and strawberry) was excellent too. They even have plenty of seasonings in the dining room to sprinkle on your food to get more of a desired flavor. The wraps we got were made fresh, piping hot, and had great flavors! I also tried their mac & cheese and it was really good, which I didn't expect from a "healthy" food restaurant. We'll definitely return!

Clean Eatz catered our community neighborhood holiday party for 85 people on Saturday, December 6th…read moreand the food could not have been better! We had 3 meat choices, potatoes and broccoli and everyone was pleased with their meals. Thank you, Chelsea and you staff at the Fredericksburg (Massaponax location) for a wonderful meal! Jackie DeVore Chair, Regency North Social Committee

Today we came in to get a to go order. I am trying the smoked steak and cheese and my son ordered…read morethe chicken and waffle melt. The staff is friendly and the portion size is great. The food is very tasty. A great place to come and hang out as well as order to go.

Upbeat vibes and fun atmosphere with live music on a Friday night, but the food was not memorable…read more The Chili queso chip appetizer tasted alright, but was barely luke warm when it arrived. The smoked steak and cheese sandwich checked all the boxes on paper, but there was something missing in the flavors. To me, it was boring. I tried one bite of the bourbon buffalo chicken sandwich and I liked it the best out of the three items. I did not drink with the meal, but I thought it was cool that they offered serve yourself beers on tap with a case of refrigerated glasses, in addition to a traditional bar counter setup. They have a decent amount of outdoor seating in the parking lot if you want to get closer to the band.

I absolutely love CAVA, especially this location. I have been to one in Charlottesville and one in…read moreNC. The staff here is friendly and this location is central to the errands I need to run in Fredericksburg. If only there was one Stafford... I like that I can make my bowl as healthy as I want. The same with beverages.

I truly love their food, but unfortunately, I feel their training on proper food handling and…read morehealth safety needs to be revisited. When I walked in, the young lady serving me was leaning against a table with her gloved hands. She then came over to assist me while carrying on a conversation with another employee who had walked through the swinging doors. During the conversation, she used the same gloved hand to hold the door open. She then proceeded to grab my bowls and serve my food with those same gloves. Afterward, she went to the register and handled my payment without removing or changing her gloves. After I paid, I watched her take her cell phone out of her pocket and scroll on it while still wearing the same gloves. This is a basic food-safety concern. Gloves can become contaminated just as hands can, and they need to be changed frequently, especially after touching doors, personal items, money, or other potentially contaminated surfaces. Hands should also be washed appropriately between glove changes and food-handling tasks. Before handling clean plates or bowls and serving food, she should have put on a fresh pair of gloves, and those gloves should have been removed after handling the bagged food and before moving on to other tasks. I truly enjoy the food and would like to continue supporting the business, which is why I'm bringing this to your attention. Please consider retraining your staff on proper glove use, handwashing, and food-handling procedures. These are fundamental food-safety practices, and I hope this concern is taken seriously.

Went here with my friends and ended up really enjoying myself. I ordered the spaghetti and…read moremeatballs, thanks to the waitress Sarah for making the experience so nice.

they are consistent with portions and quality. the value is ALWAYS there. I've been ordering from…read morethem for years. I travel a lot and portion sizes and quality suffer all over Virginia but when I come home and order from here I KNOW I'll get the best possible food and quality.

My boyfriend and I stopped here and WOW -- the food was INSANELY good!! I got the bacon cheese…read moresteak burger and he got the Chipotle steak and cheese with all the works, and honestly... every single bite was ridiculous in the best way possible. We've been traveling up and down the East Coast for the last 4 days and have stopped at a bunch of places to eat, and this place absolutely blew every other spot out of the water, no competition!! Hands down the best food we've had the entire trip! I'm genuinely upset we don't live closer (from Massachusetts) because I don't think I can ever go back to a "basic" sandwich place after this We will 1000% be stopping here every single chance we get!!

So saying this is just like New York pizza.... ABSOLUTELY NOT. Yall saying it's from NYC are…read morelying. It might be from upstate or midstate but not NYC not at all. Was it edible???? Sure, would I go back again and again because I want NYC style food? No. The pizza tasted like typical boxed pizza...if they actually toss the pie dough I'd be surprised because the texture and tear of the dough suggests commercial dough balls rolled out. And the cheesesteak....Pats & Ginos is what we are talking about...which are not the places people go if they want authentic cheesesteak. Just cause there is cheese whiz on it doesn't make it authentic. It wasn't terrible but I'm looking for a more thoughtful cheesesteak. The bread was a 1, too much bread and it was cumbersome. I didn't finish it but it was at best a 3...I've definitely had worse in this area. Service was great the cashier was friendly and helpful.

Large pizza burnt and rubbery. Complained and got another…read moreas replacement (free). Same. Burnt. Excuse from waitress was this is on a stone and New York style. I'm thinking oven too hot and pizza not monitored. $3 soda $9 for add ons to cheese pizza. Total $30 ????

First time here and it was amazing! Staff was so friendly…read moreand attentive. The restaurant was clean and cozy. TV had the World Cup on so that was nice too. Pizza was outstanding! Our son loved his white pizza he ordered and my husband and I got the La Bella Sicilian special. We will definately be back again!

When we pass through Fredericksburg, Va, via Interstate 95, we usually make our way to Aladin's for…read morea scrumptious meal of flavorful Middle Eastern cuisine. We appreciate the convenience of being able to return to the highway within a few minutes. In terms of location, it could not be better. Menu selections are extensive, and weekday specials keep a visitor returning to try something new. Waitstaff is attentive, friendly, and accommodating. There is plenty of seating and parking available at the restaurant.

I was taking a road trip and pulled off to get some coffee. I am not a fast-food person. Hungry me…read morenoticed Aladin. I ordered the falafel wrap to go and it was the most delicious falafel! That falafel was tangy, fresh, and oh-so-good. Even better, was I ran to grab my coffee and when I came back it was all wrapped and ready. Speedy service! PS...the tahini and green sauce is super delish too.

Well! Another impromtu craving brought us right back to our favorite spot to get birrias. I also…read moretried the chicken taquitos for the first time... and they were delicious and perfect. I love birria tacos and have had them everywhere. J'Angela's still holds the #1 ranking. So cheesy, crispy, and remains hot during the entire meal. If you have NOT made it there, you are seriously missing out.

Delicious, authentic and made with loving care. Every bite was a taste sensation. We had pupusas,…read moretacos de birria and chicken enchiladas. Very generous portions. The service was excellent.

Excellent atmosphere very clean…read more If you're serving somebody a drink please don't cough in your hand then serve the drink to me. Firstly I'm paranoid these days And two it's just rude. I don't believe in coincidences I believe everything is timed with precise execution,

Super friendly service at the counter. Ordered takeaway. Sandwich was excellent. Clean and spacious…read moreseating.

While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.