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    Danji

    4.4 (23 reviews)

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    Half and half yangyeom and fried chicken
    Maxine L.

    New Korean place on the island! I came in on a weekend for dinner. The interior is quite large and open which is nice. We had a stone pot bibimbap, cheese tteokbeokki, and chicken wings. The bibimbap was good. The variety of veggies was good. Hot bowl makes for good crispy rice. The tteokbeokki was super cheesy and saucy. Sauce was pretty good as well. Chicken wings were okay as well. Yangyeom tasted pretty heavily sweet. Not spicy. Chicken itself was juicy too. Sides, salad, and soup were okay too. I didn't really like the salad dressing it came with but maybe personal preference? It was a black sesame mayo dressing. Overall, I was pretty underwhelmed with this place. Service was really nice, place is convenient and has lots of variety of dishes. But there's so much better Korean elsewhere. And the items were quite pricey given everything. As someone else had said: pretty on par with everything else on the island.

    Bibimbop
    Dan H.

    Been to the Issaquah highlands location and was pleasantly surprised to know there's a second location! Food was solid. We ate everything. Ordered the stone bibimbop, Mandu soup, and beef bulgogi. Comes with refillable banchan- the Kimchi is amazing. Would definitely come back. Parking is easy in the lot out front and we were seated right away on a Friday night. They were pretty busy but we still able to get their attention for things we needed. I'd say somewhat less warm and proactive in terms of checking in, but that's not a must. Ambiance is fine. The booths are a bit awkward and are much too high for the tables so you sort of have to lean over the entire meal, but that's a minor point. Inside otherwise felt bright and relatively spacious despite being quite busy! Last call for food at 9pm (at least on Friday).

    Joy Q.

    Very content with the banchan selection, the flavorful beef soup, and the chicken wings. Overall better value for money in comparison with other Korean restaurants in the region

    Rose Udon
    Stacey P.

    Love the food, hate the table layout. Came here before the official opening because Korean cuisine is amazing and was seated in the middle two top tables. The restaurant layout itself looks a bit haphazard - a freezer for ice cream is in the main dining area, an oversized television consumes the east wall. The restaurant has no character, no ambiance but - does it matter? Seriously ambiance is nice but that's the garnish. Give me service and food. Service was solid. Friendly and overly polite. There were some soft opening hiccups but nothing big. The food was delicious! I ordered the Rose Udon and oh wow it was wonderful. The noodles were toothy, the sauce creamy, the sausage a delight! I loved it! Every bite was delicious. The rain on my parade was the table arrangement. With a freezer on one end and the pony wall on the other end people did not have a clear path of exit. This resulted in people trying to slip between our table and the empty table next to us which resulted in multiple jostlings. It was disconcerting, irritating, and disruptive. I hated it. But the food? Delicious.

    Bibimbop lunch
    Katherine Y.

    Finally got to try this Korean restaurant on the Island. I had the bibimbop lunch and my coworker had the bulgogi lunch. All were solid! I wish there were more mushroom and spinach in the rice but it was still delicious. It's a great addition to the choices on Mercer Island.

    Beef Bolgogi.
    Philip S.

    Super good Korean food and the place is super clean and top notch! Plus the server were very kind and attentive. Highly recommend!

    Mackerel
    Elton L.

    Wowee - what did we do to deserve you?!!! An excellent full menu Korean restaurant on Mercer Island! The stone Bi Bim Bap was solid. Excellent crispy K-fried chicken. Generous portioned mackerel. Yuk Gae Jang was a hearty, soul warming affair. And a plethora of banchan. Service was so friendly and helpful! Clean and bright space. Love it!!!

    Beef Stone Pot Bibimbap
    Sabrina C.

    Probably the best traditional Korean food you can get without having to drive to Federal Way, Lynwood or Bellevue. Food tastes authentic, banchan is fresh and service is friendly and quick.

    Alex N.

    Good place to get Korean food in Mercer Island! They have a huge menu of authentic items, good portion sizes, good presentation, good service. Overall, I highly recommend and I would come back.

    And S.

    Finding consistently good Korean food in WA been challenging, so I was delighted to discover an excellent Korean restaurant on the island. The service was also great! Just a heads up that they are closed on Tuesdays.

    Sabrina N.

    yum yum yum!!!! my family and i were waiting for weeks for danji to open ever since we saw the sign go up XD we came in on their second day and were seated right away. the space has really opened up and there's lots of seating now. we ordered and food came out super quickly. everything tasted great -- the fried chicken we got was super crispy and moist, and the wings were sizeable. i will say with a wet sauce it can be a tad bit salty, but not terribly so. the bibimbap was yummy as well, but i would've liked the egg to be more runny; it was pretty much fully cooked. loved the cheese tteokbokki and soup we got as well. of course the banchan was delish too! overall pretty solid spot for mercer island and im glad we have a restaurant that's open later now. obviously some items are a bit pricey, but expected for the island.

    Spicy Pork belly and squid with cabbage
    Sam C.

    Great Korean food- what a treat to have it on the island! Service was also great. I've been to the Issaquah location so was excited to have it come to Mercer Island.

    Spicy noodles

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    5 days ago

    I enjoyed the food, a little bit too fusion, but good. The rose' udon was great. A little more traditional Korean food would be nice.

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    2 months ago

    the food here was so good! a great addition to mercer island restaurants! will definitely be coming again

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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (497 reviews)
    4.4 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Daeho in Bellevue was a fantastic experience! The flavors were excellent, the meat was incredibly…read moretender, and the service was incredibly attentive. They also had some really tasty banchan that made the meal even better. It's incredibly busy, so I highly recommend making a reservation ahead of time. For a group of four, I'd recommend getting a Kalbijjim and a cold noodle dish to balance out the meal as the meat flavors do get pretty heavy. The Suyuk was another standout, the meat was tender, and the broth had an incredible depth of flavor. As for the cheese on the Kalbijjim, I'd say it's not necessary unless you specifically want the experience. The dish is already delicious without it. Overall, a really great meal with bold flavors, incredibly tender meat, delicious banchan, and great service. Definitely worth a visit!

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    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Vivienne's Bistro

    Vivienne's Bistro

    4.4
    (245 reviews)
    0.2 mi

    Loved our experience here. Multiple servers checked on us throughout our dinner and were very…read moreattentive. The space was welcoming and comfortable. The food was delicious! Our group ordered the spicy wontons in chili oil, pan fried pork buns, and potstickers to start. The pan fried pork buns were lightly crispy on the outside and delightfully fluffy on the inside. We enjoyed the chili oil - it had the perfect balance of spicy and savory flavors - so much that we could have drizzled it on everything. For dinner, we shared orange peel beef, honey walnut prawns, chicken fried rice, and chicken master chef noodles. Everything tasted fresh and we would definitely go back.

    Surprised by tasty Chinese food on Mercer Island at Vivienne's! On the pricier side, but everything…read morewas quite tasty. Traditional Chinese dishes with a spin, plus a seasonal menu with other Asian dishes (ex. Viet). Got the fried oysters, peking duck ($85), squid ink fried rice, bo kho w grilled banh mi, dong po rou (braised pork belly), mapo tofu with fish, okra + eggplant in garlic sauce, and green beans. Fried oysters, eggplant w garlic sauce, green beans, and mapo tofu were good, but felt a bit overpriced given the quality and quantity. Have had better versions of these dishes elsewhere, but not bad choices here if you need non-meat options. Peking duck was good, and the addition of candied lemon is similar to that of Peony Kitchen. Came with steamed buns, but a bit pricier than PK. Dong po rou also came with steamed buns for sandwiching the meat in. Meat was very tender. I haven't had authentic bo kho (oops), but we thought this tasted quite good! Tender meat and veggies, good flavor, and came with banh for dipping. Squid ink fried rice was pretty good, and came with a thick layer of cheese on top. Couldn't really find the chunks of squid, but was quite tasty. On the pricier side, but worth a visit. Free parking garages available.

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    Interior
    Crispy Pork Belly
    Crispy Pork Belly
    Chive Dumpy

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    Chive Dumpy

    Danji - korean - Updated August 2026

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