If you're looking for authentic Korean food, look no further. Not fancy, but you won't be disappointed with the food.

I saw this place as I was shopping at Super G mart and decided to give it a try. This is a little strip mall with a bunch of Asian restaurants and stores the store front is very unassuming but the inside is nice and quaint. The server sat me right away as I was there just 30 minutes after their opening. By the time I was wrapping up my meal it was more crowded and I witnessed a lot of people come for pick-up. Seems very popular. The menu wasn't too expansive, but it had a bunch of Korean dishes that I would love to return and try. I was in the mood for soup so I ordered their spicy kimchi stew with pork. The food came quickly, again I was there fairly early. The stew was served with banchan (Korean side dishes) and rice. The banchan consisted of broccoli, bean sprouts, kimchi, cucumber kimchi, tofu skins, and marinated potatoes. They all have very different flavors and each of them go well as a side dish with the stew and rice. I prefer kimchi on the spicier side but again that is my personal preference. The kimchi stew came out sizzling and smelled wonderful. I tried all the side dishes while it cooled down a bit. Once I was able to dig in it was packed full of flavor didn't need anything added. I would say it was more mild than spicy but I have a higher spice tolerance than most. Overall I had a pleasant experience enjoyed the service and the food will return with husband and kids to try more of their menu. I hope everything is just as good as the stew was. read more

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Had a chicken hot bowl, it was a little bland and the egg was overcooked. Fried dumplings were great. Service was lacking somewhat as they were not busy. read more

Danji - Fried dumplings after I ate 1 oops. - Korean Near Me - Greensboro, North Carolina

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The food was both refreshing and comforting, with flavors that felt thoughtfully prepared. The service was excellent--I was seated right away, and the food arrived quickly. The restaurant itself is small and cozy, creating a welcoming atmosphere that clearly reflects the care and attention put into every dish. read more

Danji - Ddukbok-gi, katsu, sullang tang - Korean Near Me - Greensboro, North Carolina

This is a great location for some solid Korean food located right next to Super G Mart. It is pretty dim in the restaurant which is fine as it's gives off a cozy vibe. In the past 3-4 times I've been here in the past year, the service has ranged from pleasant to downright disrespectful. I've had strong ambivalence about speaking to the service here because of this. The bonchon (small dishes) were very good (and free!) and they were happy to provide more if requested. The food carries hard here which is good as I did enjoy their seafood pajeon (pancake) and their LA galbi. The LA galbi came on the sizzling plate and paired with a bowl of rice. I wished they had more servers as when it became even remotely busy, it became difficult for the 1 server to wait on all the tables. Overall, come here if you want some solid korean food but don't expect the best service at times. read more

As soon as we walked in, the food smelled incredible. We were seated right away, but it did take some time before our order was taken, probably because they were short-staffed. Once the food came out, it was totally worth the wait. Everyone loved their meal--even my very picky Korean mom! Five stars! read more

Danji is an absolute gem! Unassuming outside / tables/ chairs but it is about the food! Super good, super authentic & exactly what Korean food should be. I've been coming here for a while now and I always keep coming back, especially for the soups. They're rich, flavorful, and comforting! You can really taste the love and tradition in every bowl. The ingredients are fresh, the portions are generous, and the side dishes are on another level. If you're looking for real deal Korean cuisine that hits the spot every time, this is the place. It seems like it's always one waiter in the front and the cook in the back but highly recommend! read more

Danji - Korean Near Me - Greensboro, North Carolina

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We dined in once and ordered take out from Danji a few times before they updated their menu and redecorated their interior a little in 2023 (?). We chose to dine in again on a rainy day, found they updated their menu. Look like it is catered to younger audience because it includes the trend ingredient, like cheese ramen, cheese kimchi pancake, etc., anyway we wanted to have hot soup/noodle soup to warm up, we saw two dishes marked unavailable in summer - spicy okara (soy pulp) soup and fermented soybean stew, so we decided to give them a try on a rainy winter night. Spicy okara stew tasted like kimchi stew but rich and less spicy, easier on palate for those that cannot handle the spice and sourness from kimchi stew that well. Fermented soybean stew is for those that can eat natto, the server most likely will warn you. It came with layers of flavor, but even I ate natto, the smell can be discouraging, the type of dish that if you like it you love it, if you cannot accept it you hate it. The side dishes are awesome! We can't help but order extra to go. read more

This is the best, most authentic Korean restaurant that we've tried in NC. The banchan was flavorful and varied, and the food was delicious.  This is what we got: + Beef soon tofu soup: 9/10. My mom (Korean and lived in Queens, NY for decades) said that the broth was very rich and the amount of beef in it was generous. It has the right amount of spice too.  + Sul lung tang: 8/10. My mom said that it tasted like it had been cooked the right way (boiled for hours). + Jja jang myun: 7/10. My husband said it was decent and on the sweeter side.  + Tang soo yook: 8/10. This is the best tang soo yook I've ever had. Light, crunchy, and the portion was very generous. The sauce came on the side, which helped it stay crunchy-fresh. Get this.  + Jjam bbong: 9/10. This is the best jjam bbong I've ever had. The broth was amazingly flavorful, the right amount of spice (medium), and hot dang - I've never had so much seafood in dish before! It came with a couple large shrimps (in shell), crab legs, mussels... They even gave a separate bowl with disposable gloves and scissors for seafood eating. If you like seafood, spice, and noodles (in broth), try this. On our way out, we saw these Korean clay pots that had gochujang (red pepper sauce) and dwen jang (soybean paste) being fermented. I've never seen this in the U.S.!!! We spoke with the chef and she said she started making these because she couldn't find good ones sold in the U.S. l-e-g-i-t. If you are looking for a legit, authentic Korean restaurant with high quality, flavorful ingredients, this is the place for you. If you're looking for a more trendy Korean restaurant that tend to be more Americanized (like Korean BBQ), this isn't it. If you've never tried authentic Korean food before, you'll experience it here. read more

Danji - Korean Near Me - Greensboro, North Carolina

I love the bulgogi and felt as it was pretty close to being authentic. However the restaurant itself leaves little to be desired. It needs an upgrade. read more

My mom made me go back even though I swore I wouldn't. She had to see for herself if the food was that bad or not. She got the soup in question from last time and j got the black bean noodles. The verdict is that it was better than before but she said she has never had the soup that way. She said it was too sweet and too salty. The soup shouldn't be sweet at all. She also said the basic ingredients were wrong and she thinks they used the main soup base as they prepare for most dishes and added ingredients to make this as close to the original as it could be. Even such, she said they failed at it and gave it a 3/10. Mine was very salty and sweet. It was also super oily and I couldn't eat it. They did give plenty of seafood which is a plus. I give mine a 5/10. They gave more side dishes than they did last time and service was 100 times better than the last. We were well attended to except she never refilled drinks. Overall I think they're nicer when they see an older Korean face. It was night and day from when I went last time in service and condiments. And the food was better too. She told me she didn't like it at all and said that was the last chance and not to go back. They're overpriced and the food was only so-so. We paid 40+ for a noodle dish and a soup at lunch. Slight improvement from last time. No insults this time but the food was not good. The man from the last time never made an appearance. That's a good thing. He wasn't very respectful. read more

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Food was good. The decor was like a fried chicken place. Not that much of service. It was a little busy with only 1 server. Obviously she was overwhelmed. She tried to get to all the tables the best she could. At least the food was food. read more

We were back out on the food prowl and came to a place that was so impressive. It started when the smells from the kitchen smacked us in the face as we walked in the doors, we knew we were in for a treat. Danji is located off West Market St. in Greensboro and they serve up some of the best Korean food we have discovered. Walking to our seat we couldn't help stare at the layouts on other tables as we passed by. We ordered the Stone Bowl of Bibimbap, it came out sizzling so loud it silenced the dining room. Danji has definitely pushed it's way towards the top of our list of places to eat! Chicken Tempura - deep fried chicken bites with sweet and spicy sauce Stone Bowl Bibimbap - rice with vegetable, egg, spicy sauce. Choose meat Don Katsu - crispy breaded pork cutlet served with house sauce read more

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Loveeeeee Danji this was my 3rd visit and food was excellent as always. My only complaint is the slow service and have to remind my waiter about a few extra items I ordered. Since getting into K-Dramas over the last few years I have found an appreciation for Korean food and let me tell you Danji is authentic & delicious. So if you're looking for authentic Korean food Danji is the place... SARANGHAE & KAMSA HAMIDA read more

Danji - Sweet and Spicy Pork, LA Galbi, Dumpling Soup, Banchan Galore! - Korean Near Me - Greensboro, North Carolina

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It was okay very tight and the Korean bbq doesn't have much room and but the food is good and very much to the idea of what I would hope for. With that said the food is good and the people is nice. read more

Danji - a table with a cake and a cup of coffee - Korean Near Me - Greensboro, North Carolina

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Danji is truly the definition of comfort food. Definitely a must for any food lover. The owners and staff are very welcoming and attentive.

The Bolgugi beef is the dry version, I prefer the one with sauce, the kimchi soup was okay, server was super cute, kimchi verity was amazing, first time I tried potato kimchi, it's not a bad place to try if you are passing through the city. read more

They have soju! Soup was delicious and I can tell all of their ban-chan(side of little Korean dishes) were all good. It's small but perfect for those who wants to go alone. read more

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Little confused as to the actual name of this restaurant - Danji or Dasarang? I had it delivered by Door Dash and their website lists it as Dasarang. Anyway, I ordered Kimchi Jeon (a pancake, $9.99), Dan Katsu ( a pork cutlet, $11.99), Kimchi Stew (a stew, $8.99), and Galbi Tang ( a beef short rib noodle soup, $13.99) - whew! The food was really a hit or miss situation - what was good was very good, what wasn't, clearly wasn't - and it was about a 3 to 1 miss!! The Kimchi Jeon carried some real heat but was very, very greasy. The ribs in the Galbi Tang were very tough and chewy, and on their own had no flavor! The Dan Katsu was dry and much overcooked, sauce helped some, but not enough in the final analysis! The small saving grace was the Kimchi Stew, it was simply outstanding - amazing flavor, heat, and competing textures with a very nice broth! This is a dish I'd order again, but it is the only one. I may try to pair it with another choice or two and hope for the best! Not up to it competition down the road, imho! Aside from the food, the customer service here is not great - they are slow, really slow, and don't seem to care if they are - the delivery service waited 30 minutes in the restaurant, starting at 4:30! read more

Danji - Kimchi Pancake - very greasy! - Korean Near Me - Greensboro, North Carolina

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They call it Bulgogi, but it's not. I had to hunt for the green onions, and it didn't have the depth of flavor I'm used to from my favorite Korean restaurant in Palisades Park, NJ. The rice was super dry. I had to add a good amount of water to to make it edible when I heated it at home. And the restaurant smells old and funky inside. read more

Great homestyle Korean food. Waitress was excellent, and attentive. Food was a lot like a restaurant that was in Huntsville, AL that was a real mom and pop experience that closed during the pandemic. I have tried several places in different cities while traveling and this was the closest I have experienced outside of Korea. If I lived closer by, I would be a frequent customer. I really enjoyed the fried chicken, Mackerel and banchan selection. read more

I give this place 5 stars for the food! It's not much to look at on the inside, and quite frankly it's a maze trying to find the bathroom. But the food is on point. The flavors of the bipimbop working together with the red sauce is like a party in your mouth. I've been back twice and will go back again. As for the atmosphere, it's not a place I'd go for a fancy date. But it's a foodies dream getting to experience the culture and quality food. read more

Danji - Half eaten bipimbop - Korean Near Me - Greensboro, North Carolina

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I've eaten here with friends on a number of occasions over the years. Last night, I had the Yuk Gae Jang (Spicy Beef Soup with vegetables and it was amazing! Truly flavorful! and the Banchan (Side Dishes) were a hit! Somebody in the kitchen really knows how to make awesome kimchi. Will be back...SOON! read more

Don't expect any service. Repeat after me: DON'T EXPECT ANY SERVICE! With that premise in mind, I'd love to tell you how their food impressed me. This is very traditional family style Korean resturant. From side dishes served to the entrees we ordered, all of them conveys the sense it's an ethnic resturant. So American friends, don't be surprised if you feel like the dishes taste different from some of the Korean food you typically get from Korean resetuants or k-towns in other major cities. I believe the most significant dishes would be anything that's meat related, including stir fried food, soups etc. (it's hard to find major difference between bibimbaps if the ingredients are fresh and the saucing is right) 2 stars for service 3.5 stars for the interior 5 stars compared to nice Korean restaurants of the same caliber, aka out of scope, for the food read more

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Dasarang Korean Restaurant is located inside the Super G Mart shopping center (a.k.a. "Fanta City"). This is an authentic and traditional Korean restaurant, low key, and family owned and operated. Though the glass front door and windows say "DaSaRang," the big storefront sign up top does not. It simply reads: "Korean Restaurant." Dasarang is a humble, homey restaurant with a mostly wooden interior. The booths are tall to give some semblance of privacy, typical of Korean restaurants. There's really not much to speak of in terms of ambiance. It's a quiet place with some loyal regulars. There's a Samsung display mounted next to the checkout counter that plays Korean programming. The menu is fairly expanse as there is a little bit of everything when it comes to Korean cuisine. This includes Korean chicken wings (not Korean double-fried chicken, but the chicken wings drenched in lots of sauce), tteokbokki (rice cakes in spicy sauce), haemul pajeon (seafood pancakes), japchae (sweet potato noodles), tonkatsu (Japanese fried pork cutlet), tteok manduguk (rice cake and dumpling soup), jajangmyeon (Chinese noodle dish with black soybean paste), jjampong (spicy seafood noodle soup), seolleongtang (beef and beef bone soup -- normally made with ox) and other guks and tangs (soups), sundubu jjigae (spicy tofu stew), bibimbap (mixed rice), seafood, sundae (Korean blood sausage), Korean BBQ (e.g. galbi - short ribs, bulgogi - marinated beef), hot pot, and more. Expect to spend about $10-15 each for most dishes unless you're ordering seafood, meats (BBQ), or hot pot, in which case those are about $15-35 each, though some orders, such as the hot pot, serve two. They do have Korean BBQ. However, the selection is limited and cooking is done on a small portable gas grill at your table. Korean BBQ selections include only the basics: galbi (short ribs), samgyeopsal (pork belly), bulgogi (shredded marinated beef), and gopchang (beef tripe or intestines). If you want Korean BBQ, you must order at least two servings. While I love the wide variety of items on the menu, the food I've had at Dasarang has been OK at best. Granted, my taste buds are different coming from Atlanta and a metro area ripe with terrific Korean cuisine (http://www.yelp.com/list/kamsahamnida-korean-food-in-atlanta-norcross-4). To date, I've haven't tried much Korean food in the Triad and I'm glad Dasarang exists because there weren't any Korean restaurants to speak of when I grew up in Guilford County. To me, the food served at Dasarang very much has a home-cooked quality to it. Banchan is included with every meal, standard of Korean restaurants. These are small side dishes that accompany the meal. At Dasarang, banchan I've tried include kimchi, pickled bean sprouts, daikon radish in spicy sauce, potatoes in a savory brown sauce, and seaweed and cucumbers. I've found the banchan to be lacking in terms of freshness, quality, and taste. Both the kimchi and seaweed have been downers to me (unpleasant tasting), but your mileage may vary. I think it's neat they have tteokbokki. It's spelled "Dduk Bok E" on the menu. This is a popular snack food, particularly among young people, in South Korea. The slices of rice cake resemble pasta. They are served on a plateful of red spicy sauce. Not bad, though I think the rice cakes could be softer (more fresh). Bibimbap can be served in a regular bowl or stone bowl. I recommend a stone bowl, which costs $1 extra, because the rice continues to be cooked on the inside of the bowl. This results in crispy outer edges which are scrumptious. Dasarang's bibimbap comes with a cooked egg, cucumber, carrots, bean sprouts, slices of beef, and rice with a side of gochujang hot sauce. Bibimbap means "mixed rice," so mix everything together in the bowl before eating for best flavor. One of my favorite Korean dishes is mul naengmyeon which is a bowl of ice cold buckwheat noodles (same type of noodles used in Japanese soba). Dasarang's version is A-OK, served with julienned cucumber and Korean pear, and half a hard boiled egg. No spicy mustard sauce nor vinegar are served on the side, though I never asked if they were an option. Normally, those condiments are served with naengmyeon by default and really enhance the flavor. The vinegar can make the tangy broth even tangier. Service is good. Friendly co-owner Sunny Lee (I think that's her name) waits the tables while her husband does the cooking. K.J. Choi, Y.E. Yang, and Sang-Moon Bae are among the Korean PGA Tour golfers who have visited Dasarang for a meal. Their pictures with the owners are displayed proudly on the shelves behind the register. They visited while in town for the Wyndham Championship. Impressive. read more

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The restaurant name is Darasang. The owner and staffs are really nice and quick. Dining area is clean. They don't have their own restroom. They have a door to a plaza shared restrooms. I remember their sanitation rating is fairly high( more than 90) I ordered beef soon to bu and kimchi jeon. They have their side dishes served first. And every single one of the side dishes was delicious. Unfortunately their beef soon to bu doesn't have much flavor and beef are all grizzles ( I've made soon to bu before, according to recipe, you're supposed to make soup base with sea weed and dry fish, however their soup doesn't have as much taste as you cook it that way. It taste more like water with ingredients and spices boiled in the water.) their kimchi jeon was really good! Very flavorful and crispy. Their rice taste like overnight rice. Overall I think it's a pretty decent Korean restaurant around considering there's really not many Korean restaurants here and I'm thankful for its existence. read more

sorry about the food the dishes for Asian is so strict why others have 6 dishes and Asian has 5? expensive and no thousand island dressing read more

Danji - Binbinbamp is ok I guess if they provide the thousand island dressing will be better - Korean Near Me - Greensboro, North Carolina

Here I sit .... the only lunch customer in here and totally ignored from delivery of my food to my table 30 minutes ago until trying to now summon someone to bring the check. I hear lots of chatter and laughter from the kitchen, but nobody looks out to see if I am still here. I sure could have used at least one ice tea refill! I will give my food itself 4 stars, but I would sure hate to inconvenience them again by dining here and feeling so lonely. read more

This is a little Korean spot in the same mall as the Super G Mart in Greensboro. I just got a bowl of Ramen and the nice lady brought some tasty Kimchi, tofu and sweet potatoes (banchan) Very tasty~I will be back. read more

Danji - free banchan & tea with meal - Korean Near Me - Greensboro, North Carolina

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I'm really surprised by their 4 star rating. We came in on a Saturday for lunch. When we were seated, we weren't given any menus. I had to go track one down. Then an hour passed before we received any food. They weren't that busy, but they were clearly struggling to take orders and bring out food. A seated couple even left after waiting for some time. I would've too if I hadn't just driven out of my way for some Korean food. They should really hire more people. As for their food, I wish I could say it was worth the wait... but it wasn't. Their yook gae jang was not that great. There were very few pieces of meat. I really had to dig to find them. My kids actually spit out pieces of their galbi, because they were too hard to chew. Their kimchi pancake was actually pretty good. Most tend to be somewhat soggy, but theirs was crispy. read more

There's a warm, homey feeling to Dasarang Korean Restaurant and the food is good. I eat here often with friends. It's located in a complex that's easy to find, with plenty of parking and Super G Mart. Once, my friends and I went the karaoke place next door right after dinner. Korean food + Asian-style karaoke = great night out. Here, I like how they serve free hot tea, and I like the fish cake they serve as part of the banchan (small side dishes). I usually get the seafood or beef soft tofu soup, which comes with a bowl of white rice, or beef bibimbap (mixed rice with meat and assorted veggies). The spicy sauce for bibimbap comes in a bottle on the side so you can decide how much to put in. The owner lady is super sweet and loves to chat in Korean with one of my friends. She's always the one taking our order and bringing out our food. We usually pay separately up front. read more

Danji - Banchan (side dishes included with your meal) - Korean Near Me - Greensboro, North Carolina

Update - came here 11/29/21 I was a big fan up until today. Reasons why I'm downgrading my review: - We waited for ~1 hour after being seated before the food was served - The food today was not as on point. We ordered: Gan-jjajang (this was ok), Tangsooyuk (the fried coating was too thick and the sauce was also too thick and sour), Ojingobokeum (this was okay), Kimchi Pancake (this was okay) If you're going to come here, make sure to come when they are not as busy. I think (understandably) when they are very busy, the taste is compromised. read more

Lucky find for Korean food. My friend and I went on Saturday for lunch and were greeted and seated promptly. My friend got Chicken Bibimbap and I got Seafood Soon Tofu Stew. The food came out quickly, with four delicious banchan side dishes. We both really enjoyed our food! The bibimbap had a perfect crust of rice on the bottom, and a delicious runny yolk fried egg. My seafood stew had a fair amount of seafood (clams and shrimps) for a $10 lunch. I took off one star because the ventilation inside isn't the best and the smell of Korean food stays on your clothes and hair for awhile after. Being from LA, it's not the best Korean food I've ever had, but it is worth a return visit. Especially convenient for when I grocery shop at Super G Mart. read more

Danji - Korean Near Me - Greensboro, North Carolina

Danji is hands down the best Korean food you can get in the Triad area. Their banchan (side dishes) are some of the freshest and best quality you can find. It even included a side of Korean mini pancakes which are typically separate appetizers you would have to order and pay for! My friend and I ordered and split the "jjampong" (spicy seafood noodle soup) and "jjajangmyun" (black bean noodles) - the ying and yang of Korean/Chinese Fusion. My other friends ordered the "donkatsu" (pork cutlet) - fried and moist to perfection - and shared a "budaejigae" (Korean Hot Pot) for a perfect pairing. I've tried Korean food in more Korean-populated areas like Atlanta, DMV, and NYC, yet Greensboro should be proud to call Danji its own. Service and management were super nice and it's always a good time walking around G Mart to digest after a nice hearty meal at Danji. read more

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New management! I never went to this restaurant under the old management so I can't compare it to how it is now. A group of friends and I recently went one night for dinner. I think the top dishes at this restaurant is their tangsooyook (sweet & sour pork) and jajangmyun (black bean noodles). Their jajangmyun was better than I expected - very flavorful and delicious. The only thing I was disappointed with was their lack of banchan (side dishes). I expected a wide range (especially during dinner) but it was very minimal. A little bit pricey, but the quality of the food is great! Friendly staff. Will be back. read more

Danji - Korean Near Me - Greensboro, North Carolina

Awesome little Korean restaurant with unique panchan (side dishes)! Get the gopchang casserole for sure. read more

Danji - Korean Near Me - Greensboro, North Carolina

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Don't get the kalbitang or yukaejang. I'm surprised they were on the menu when they clearly do not now how to make it. The only thing nice was the banchan (side dishes); but to be completely honest, they could've been bought anywhere. I usually don't write negative reviews like this, but I don't believe anyone should go here without expecting they won't be delivered what they ordered. read more

My friend recommended this place though I think the owner has changed. Seafood Pajeon - it was ok. A lot of veggies instead of seafood at least compared to what Seoul Garden offers. Don Katsu - you are just eating the fried crust. The pork is as thin as it gets. I hope it is at least cooked all the way through. Sweet and sour pork - interesting texture. Even though they are fried they get kind of sticky. I was expecting a more crunchy texture. Once again, you can't really feel the pork's existence. Rice cake - so spicy that you can't really eat it. My spicy tolerance is about average. On the sweet side also. Side dishes - they were actually fantastic. They should consider selling those as entrees. Service - subpar. The waitress accidentally slid one piece of the pork off the plate, and my girl just said "oh shit" and left. Very inexperienced to say the least. Never checked up on us or filled the cups. Pretty slow as well. Told her to make the rice cake as mild as possible but still extremely spicy. The ambience was nice. Clean and cool decors. Overall very pricey. Would not recommend! read more

Being a Korean and needing Korean food in my system at least once a week, we found this gem thank to Yelp! I was a bit worried- I mean, come on. We're in the middle of bumfu** nowhere, so expecting ANY quality Korean food was pretty comical. My coworker and I walked in and stood around for a few minutes before a young (very young) lady came to greet us. She wasn't Korean, so that was very interesting and my expectations lowered tremendously (thinking this wouldn't be an authentic place and the taste was 'americanized'). I was very turned off at first because when I was trying to order, I named the dishes in Korean, assuming that she would know wtf I'm talking about, as she works at a Korean restaurant..however...I had to give her my order several times and just ended up pointing at the menu for her to see which one I ordered... and then she tried to repeat my order back to me using the korean name for it, which I couldn't understand at all....so I had to point my food...again. haha I also ordered a bottle of soju and I asked if they had it, the girl then said "what is that"....LOL....the owners (koreans) came out and I had to yell across the room to ask them for a bottle of soju. lol... After this episode, I was thinking "mannnnnnn wtf" lol.. But then...dun dun dun..the side dishes came out. We ordered soondae (blood sausage), budaejjigae (ham/sausage/ramen stew), and johk bahl (steamed pig feet). i took a couple of bites of the side dishes...and all the negative feelings I'd had just moments before, disappeared. I haven't had home-style cooked side dishes in so long. It really tasted home-made and so good. Our soondae came out and of course- that was delicious. Killed that shiet. Then the stew came out in a big stone pot and you keep cooking it on the gas grill they bring out till it's done). The stew was very good- just wish it was spicier.. Last but not least- the pig feet- SO TENDER JUST MELTS IN MY MOUTH. Cooked to perfection. The owner ended up coming out and thanking us for coming and knew immediately we weren't from the area, and just started up a conversation with us. I noticed she went around thanking each table and also asking them if everything was good. I've never seen a korean owner do this before- EVER. So this was a major plus. After thinking about it, I don't think there's much of a Korean population around here, so it must be nice for non-Koreans to come here to eat, as the servers don't speak a lick of Korean. I also thought it was cool for the owner to have hired non-korean employees for serving, it's not a very common thing to see. Overall, if you want good authentic Korean food around this area, this is a must-go!! read more

Somewhere in 2012, Dasarang changed owners. They upgraded the interior, installed wood paneled booths and changed the lighting. It looks more like a restaurant than before. It's definitely more comfortable. The menu is similar, and the prices are close, although they may have gone up a hair. The food is still very good, but I might give the nod to the previous chef - he/she was something special. However, the new owners/managers are really NICE people and still put out quite a few good dishes. I do wish they would provide as many of the small plate/side dishes as the previous owners, but that is a minor complaint. Yes I'll go back because it's the best korean in the area. If you go, order: Bi bim bap in the clay pot; fresh dumplings in water; kal bi (short ribs). 4.5 stars read more