Elite modern review:…read more Very modern and trendy place to be. Perfect for young adults and college crowds looking to have a great time. The music was on point, creating an energetic vibe all night. The bar setup was amazing, fast service and great drinks. Overall, a fun atmosphere with good energy, stylish crowd, and a place I would definitely come back to.

A fellow diver recommended Sharkeys and it was right across from our dive center so we decided to…read moregive it a try. The drinks were weak but tasty and the bartender was not unfriendly but she wasn't pleasant either. We had wings and fried pickles, which were decent. Overall, I don't feel I'd need to return to this place. There seems to be plenty of other spot that try harder to make a good experience.

I told my wife "I think this is the best burger I've ever had." I got the Inside Out burger…read moremedium-well and it was amazing. The fries are fine, the dessert is meh at best, the place is small, but none of that really matters because the burger was incredible. My wife also got the chicken sandwich which was excellent as well. The lady inside was super nice; she was the only person on staff so she was very busy but thorough whenever we talked with her. The place is located in a little strip plaza so it's easy to completely miss when you pull in. It's the kind of place you dream about while traveling: a little unremarkable, modest hole in the wall that you could easily walk right by, but has the best food you've ever eaten.

Conveniently located in a strip mall in Islamorada with plenty of parking, this spot came highly…read morerecommended by a friend. We later discovered it had also been featured on Diners, Drive-Ins and Dives. The staff were extremely friendly, and we were greeted right away when we walked in. It's a semi-quick-service setup--you order at the register, your food is brought to you, and you pay after you've finished. We ordered the wings and burgers, and both were delicious! Overall, it's a great spot for a quick, casual lunch with friendly service and tasty food.

Comfort food at it's best in Key Largo. This Mrs Mac's is the newer version and opens for lunch but…read morejust down the road is the original location that is very small and open for breakfast. The server was so much fun and quick to take our food orders. The patty melt burger was excellent with dripping cheese and filling. The strong aquatic decor was perfect for key largo with blue lacquered floors mimicking the ocean but the old license plates wrapped around each light fixture added a touch nostalgia. The clean gender assigned bathroom also had an aquatic theme with a deep chiseled edge sink that resembled a shell.

The Pie. Colored that faint key lime, closer to yeller. Just right on the whipped cream dabs. Crust…read moreeven my Steven's. As a whole, served coldish, slight frosty. But yeah, I give it the BEST IN UPPER KEYS. *Let's keep a secret, my ONLY Key Lime in the Florida Keys tho, lol. Yes I'd come back here, thnx Amanda, ur awesome! PRO TIP: have them set the pie out early, eat a meal, then enjoy the pie closer to room temperature.

Best key lime pie I've ever had! We bought two to take home and when I came back 4 years later, it…read morewas still fantastic!

Coming back here after 10 years Hogfish wrap is no longer…read moreavailable So I tried the conch salad (not sure but did it enjoy) Key lime is a MUST to try , consistently the best in the area. Attentive service And looks like no time passed This is the big location on the median MM99

First off, I was greeted in a very friendly manner by a nice gentleman who may have been the owner…read more He patiently explained the entire menu to me and talked about the different fish they had that day. I ordered the lobster roll and a Pellegrino is a very good lobster roll with a unique lime taste to the mayo drizzle on top. Chips were fresh and just the right amount. Great view and upbeat music I'm glad I found this place on my way to the airport.

We stopped at "What The Fish Rolls?" on the way to Key West because it was well rated on Yelp and…read moreat the 1/2 way mark along our road trip down from Delray Beach, F.L.A. We tried the local yellow snapper which was the fish of the day and good and the lobster roll which was not the local spiny lobster, but Maine lobster. We were hoping to get the local lobster. Even so, it was good. You order at the register, find a seat, and they bring the food out to you. They have dockside seating which is fun but it's not an extensive water view. We rated What the Fish Roll? 4/5. It's more of a high 3 that rounds up to 4.

Great option to get some greasy food while out at the Islamorada Sandbar. The people are fun and…read morethe food is fresh. I would have liked to have sauerkraut on my hot dogs but they only have mustard. Fries were fresh and delicious. Prices were good considering that they can charge pretty much anything they want and still be the only game in town.

BEST BEST BEST!!!!! Get the steak sandwich with fries and it's FIREEEEE. everything on the menu is…read moresuper good and fresh.

Great lobster roll. Easy peasy atmosphere and service xxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxread more

The lobster rolls photo on the side of where you order is NOT what you get. The bun is basic and…read moreflavourless and meat is very low quality. Instead of spending the money on this overprice scam of a "lobster roll" drive the extra couple hours and go get one from literally anywhere in key west. DJs is the best and most meat for your money. If I could give 0 stars I would. Quite literally the worst lobster roll I've ever had.

The view is fantastic! I only wish I could say the same for the food. A very limited menu and…read morequite average. I ordered a burger and it wasn't bad, but wasn't great either. And the service was also a bit slow as well. I think we waited several times on the wait staff to attend to our needs. And it's not like the place was crowded. Too bad, because the place has so much potential.

Amazing service by Raydel yesterday. He took great care of a large group of 15 of us! Top notch…read moreservice and beverages! Looking forward to going back

Latrenda and the team she works with are a delight. They made our wild Alaskan perfectly and the…read morecookie-dough blizzard is exactly what I remembered enjoying some 30 years ago. The food was made to order swiftly, and the team was appropriately staffed. It's not easy working for kids and vacationeers, and yet, this was an experience worth repeating. Thank you.

Came here on an empty Saturday afternoon to find the most miserable and disgruntled staff. The guy…read morewho took our order had a tattoo that said "sonder" on his neck, and yet was truly the most rude employee I've ever encountered at any Dairy Queen. He even gave his coworkers attitude for asking a question about our order. She was VERY sweet, too bad she wasn't at the register. Ice cream was average per usual but probably not worth the nostalgia.

To start, I think this place has ample room for improvement and actually has a lot of potential…read more I'll say the ambiance is great! The views were really nice, I mean you can't go wrong with ocean front. The decor, very nice and unique with the painted pillars. So they have that. Service was lacking. I think the waitress was maybe new? But forgot our straws when requested. So I would recommend new servers to remind themselves to write things down if they are working on remembering. Or bring it before conquering another task. It was not a busy day, very empty restaurant; maybe 4 tables at most. The food came out at a decent time, not too slow or quick. Now for the flavor: we ordered the pupusa with the pork carnitas and the nachos with the carne asada I placed my expectations and standards low. This is a menu with a lot of different plates from different countries, which can be good or bad. In this case bad. Trying to put a lot of different cultures of food in one menu is very challenging if you cannot master any of them. It may be best to stick with one culture and master it first with better quality meat and ingredients. The pupusa was dry. We ordered it with the carnitas which came on top. Fine. You can do that I guess, but that's not a pupusa. That's a corn tortilla/patty with meat on top. The meat tasted stale and bland, and all of it was dry. The creamy sauce on top was sweet... it didn't mesh well at all. I think you need to rename the dishes because calling it a pupusa is not accurate. This was a corn patty that was thick and dry. There wasn't even any cheese in it. Nothing in it at all. So rename the dish, buy better meat and ensure it's flavorful, or make the actual dish correctly. Ask an El Salvadoran chef/cook to teach your crew how to make a pupusa. It's not very challenging if you make it correctly and one of the most delicious cuisines. Now the nachos: the sauce they put on top was sweet. Again with the sweetness, it was very odd. The chips were fine, a bit salty and they are store bought or purchased through a merchandiser. This warrants a price reduction if you are going to charge $15 dollars for nachos without meat. I had them add the carne asada so that totaled to $27. Insanity to call it carne asada, also. It was at best a steak from the worst part of the cow. It was cooked as if it was boiled and had no flavor. Carne asada is grilled, and has grill marks, and marinated. This looks like clumped up ground beef shaped into a small sliced piece of steak/strip. It was a loaded nacho dish, which had cheese, pico, and another creamy beige looking sauce and all you could taste was sweetness and stale food. I'm writing this review in hopes that the restaurant will improve by starting with purchasing better quality meat and investing in teaching their cooks or hiring cooks that are able to authentically marinate and properly cook the food that is being advertised on the menu. The menu looks like it will all taste good, but it is deceiving. All in all, if you're going to make a fusion-style restaurant, maybe just pick one or two Hispanic cultures or types of Latin American/Caribbean foods and perfect them. I saw various different styles of dishes and cuisines on the menu from at least three or four different countries. The pupusa is not a pupusa so I think that should be renamed, frankly. We did not get any Cuban dishes so I cannot comment on those dishes. The flavor and service is severely lacking. The two stars are for the decor and location/ambiance.

This was the breakfast place at the Three Waters Resort. It was lovely to sit outside and look at…read morethe sea. Very small menu but surprisingly good! The scrambled eggs were perfect, the bacon lean and crisp, and the hash browns perfect. The omelets were spot on and my sister and husband truly enjoyed them. Fresh squeezed OJ made it a special meal. Service was slow- multi tasking is not an option with the servers. But they are nice and kind. We will define back to this area next year!