I'd only had shakes at Shake Shack in NYC and was concerned when I saw it was a smash burger. I'm…read morenot a fan of getting all the juices out of a burger. However, the burger was berry juicy. The amount of avocado wasn't worth it, but I loved that you could easily customize on the ordering station to add onion straws, remove the sauce, etc. Service was friendly tho all they have to do is hand you food due to the ordering system. I love the new service center. It's beautiful and even has an outdoor seating section and standing tables for those who want a break from sitting.

I have only had their chicken sandwiches and fries and I will tell you...Better than the other…read morechicken restaurant!!! The dill herb mayo is amazing!!! Service was quick, ordered from kiosk which was super efficient and easy to use. We did not eat there, we were traveling.

Never ate-in but when we want a burger for take out, this place and Augie's are our go-to's. The…read moreburgers of course are great, as is the veggie burger, shoestring fries, bro-nions, fried cheese curds, and their fish sandwich. For dips/toppings, garlic aoli, pimento cheese spread, spicy ranch, and fry sauce are all good.

Located in a quaint downtown area, this burger place is inside a unit that also has another cafe,…read morehair salon, and maybe a plant shop? It's open-air and welcoming and even has a little kids' play kitchen area upstairs. There a few tables both inside and out. The person who helped me was super helpful and friendly, but I had managed to order online while waiting for the customers ahead of me anyway. Their online portal is detailed and offered almost everything you could order in store (you'd be surprised how rare this is, especially with customizations). As for the food, I got an Oklahoma style double, bro-nions, and fries. I had ordered the sauce on the side for the burger but they forgot to give it to me, so the burger was just okay. Despite have grilled onions cooked into it, it was honestly pretty flavorless, but I had made it home by the time I realized there was no sauce in the bag and such is life. The fries were my favorite kind: shoestring, friend perfectly and salted perfectly. The bro-nions are fried pickled onions and were really good! The pickled flavor really shines through and they are something this foodie has never seen anywhere - which is quite a treat! :)

If you fall asleep while in a volcano, that's a "Lava Zzzzzzzzz." Proably a bad idea…read more I'm not really into coffee but in the land of Tim Hortons, places like this are just a real letdown. It's sort of like a knockoff Starbucks with higher prices. Yes I did say higher prices than Starbucks - can you imagine? The reason they get away with that is because they are at a Thruway rest stop where you do not want to get off the highway for coffee because it will cost you extra money in tolls.

Lavazza is supposed to be a premium Italian coffee. I've had it before and it's been excellent. But…read morethis place sucks. This is part of a food court that's built above the New York Thruway I guess it's I-90. There's a Subway, an Italian place, McDonald's, dismal you shop and they visitors information booth. The place is kind of run-down but it serves its purpose. When I walked up to the counter I didn't realize there were two cash registers and I was standing at the closed one so it took forever for me to attract enough attention to get some service and then she told me I had to go to the other register which I did. She was not very friendly and she was bored to tears I would think. I ordered a small coffee and I expected the same quality that I've gotten elsewhere it serve Lavazza. No way. It was 275 plus tax. The $1 cup of coffee at McDonald's would have been far better. Avoid this place don't even think about going in here. Jim

I had the worst double cheese burger ever,it had so much ketchup and mustard on it you could not…read moresee burger . 2:30 pm 1/30/24, McDonald's near tops on rt.5

McDonald Trump owns this place, so it's evil and should be avoided…read more First there is the fact that service is hit-or-miss. Secondly is the fact that I almost always get lukewarm french fries from here. Which I guess is my fault because why am I buying french fries from McDonald's.. but when you have to drive through here as much as I do you might get weak too. The third problem is that the sweet tea was watered down the most recent time. Or maybe the ice had just melted inside the big canister. Still it really sucked. And the fourth problem is that prices are higher here than a regular McDonald's because it's on the toll road. And you have to walk across a long bridge just to get to it. So all in all this is one of my least favorite McDonalds. Other than that it's perfect.

Went to McDonald's on Erie Road ordered four double cheeseburgers open the bag I have one…read morecheeseburger tried calling twice now nobody available to take your call wow

I ordered the quarter pounder meal and the burger was completely black and charred. I had to throw…read moreaway the burger as it was completely inedible. I emailed customer service was "sorry we didn't meet our quality of standards, we hope to see you in the future. Why the heck would I go back and spend that kind of money on a charcoal brick on a bun. This is terrible customer service.

This week we heard about the anniversary deal at Dairy Queen - BOGO 80 cents Blizzard. I haven't…read morebeen to a DQ in around 10 years, so we decided we should stop by as long as we were out. When we pulled into the parking lot, it was clear. We weren't the only ones that had heard about the sale. The line for the drive through window was out into the road and blocking traffic on a side street, so we opted to go in. The line inside was bursting the doors at the seams, but we squeezed in. It was around a half hour's wait before we got to the counter and ordered our two Blizzards. Small size, one chocolate brownie and one mint Oreo. I was not expecting such a small cup of ice cream to be $5, but good thing for the sale. The brownie Blizzard was delicious from what little I was given to taste. The Mint Oreo was very poorly mixed, although I tried not to judge given the length of the line and hectic pace of the workers. All the mint flavoring and green food color was left at the bottom of the cup (You can probably see how it's missing color in the photo). The result was a sugary vanilla-like flavor for most of the treat with a slight rush of mint at the end. I'm glad for the experience, I'll say that. And if you need an ice cream treat before the seasonal stands open, DQ is probably one of your few choices.

They rejected my service. I just wanted some ice cream. I walked 4 miles. I just wanted some ice…read morecream.

My husband and I went here for drinks before dinner and had a great time! The Bar back was very…read morefriendly and talkative. The atmosphere was upscale and speak easyish. We ordered the deviled eggs as a snack and they were delicious! We will be back to try the main menu, but so far I recommend!

I have reviewed this restaurant before and the review still stands! Great secret in the south towns…read morefor a date night or brunch

the service was good and people were very nice and the food was good, so im happy. The ambiance…read moreit's self look clean and good.

The history of the sandwich dates back centuries, but its name is attributed to John Montagu, the…read more4th Earl of Sandwich, an 18th-century English nobleman. Legend has it that he requested meat served between slices of bread so he could eat while continuing to play cards. This convenient and portable meal gained popularity and eventually became known as the "sandwich." Before Montagu's time, people around the world used bread as a vessel for food....... Ancient Origins: The concept of placing food on or between bread existed in ancient cultures. In the Middle East, flatbreads like pita were used to hold meats and spreads, much like modern wraps or shawarma. Medieval Trenchers: In medieval Europe, "trenchers" (thick slices of stale bread) were used as plates for meat and sauces. Once the meal was over, the bread was eaten or given to the poor. Modern Evolution: The sandwich as we know it spread throughout Europe and the Americas in the 19th and 20th centuries, evolving into countless regional varieties, from the French baguette sandwiches to the American club sandwich. At Subway Hamburg, the sandwich is a combination of art, history, science, and food innovation. I ordered the tuna sub with a multigrain roll. Some say a sub is a sandwich or a hoagie is sub masquerading as a Hero or a Po' Boy like Grinder. But, I digress. This is Subway's world and we are all merely actors looking for a script and Subway's menu is the director's Final Cut. You can search your whole life looking for Valhalla, but the secret passageway John Montagu was looking for in the 1700s is realized here in Hamburg NY on Buffalo Street. What. R. U. Waiting. For. Get you some !