TLDR: $24.95 (10% off if you pay in cash) is a very good deal for a weekend lunch AYCE sushi. You get a lot of options for rolls, sushi, appetizers, handrolls, and I'd be surprised if you fail to find something that you like. It's a shame that their miso soup is a per bowl cost of $1.75, because I could gladly pay something close to $30 if it meant that the miso soup was included.
Seaweed Salad: It's fine. I don't really eat a whole lot of this, so I don't have a point of comparison. It's cool, clean, and a good way to kick off the meal, I guess.
Agedashi Tofu: It's good. Super thin layer of potato starch. Tofu that's firm but easy to eat, and a sauce that doesn't overpower the dish overall. I'd order more of this, but I need more space for the sushi and rolls.
Deep Fried Gyoza: It feels like store bought gyoza, or bought from a wholesaler. It's good enough to try, but it's really meant for you to get full from it.
Chicken Karaage- If you're a fan of that Taiwanese popcorn chicken, then you could love this. The chicken itself is nothing special. I can even make an argument that it's below average. What improved it was the five spice powder they used to really increase the dynamicism of the chicken's flavor profile. I'd order it once, then move on to the rolls and sushi.
Unagi sushi: I'm happy to report that the unagi didn't have any bones, and the sushi rice portion is small enough to know they're not screwing you over by packing it with rice. The unagi flavor profile was good, not too sweet, not too salty. The rice was prepared well too.
Tuna sushi: The tuna tasted good. The bite of the fish was firm yet easy to chew, and the rice was of the same quality as the other sushi.
Fish roe sushi: I still find it funny that something so simple can taste so interesting. Fish roe, seasoned rice, and seaweed wrapping. I can't describe the taste, but I think it's worth a try.
Lion King (Crab, Salmon, Avocado, Baked in Garlic Sauce): This my guilty pleasure favorite. It's gonna be wrapped in foil, so the bottom portion of the rice might get stuck in the foil, but I think this is a reliable combination. The flavor combination is pretty good, and they didn't put too much garlic sauce, so it wasn't too heavy.
Spider Roll (Softshell crab, cucumber, crab meat, avocado, fish roe): It would taste super clean, but the friend soft shell crab is inserted in there. Don't be fooled, there is a lot less crab in the roll than you think. It's still good to order, and I enjoyed it, but if you really want to make your money's worth, this won't be it.
Threesome (Tuna, Unagi, Salmon, Avocado): It's the most fish I've seen in a roll before. The tuna and salmon are raw, and the unagi is in there somewhere. It's a hefty bite, and maybe the preferred dish for those who really want to maximize the fish found in the rolls.
Philadelphia Roll (Smoked Salmon, Avocado, Cream Cheese): Imagine the spider roll but an even lighter bite. You get the creaminess of the cheese mixed with the texture of the smoked salmon. It's like eating a "heavier" poke bowl.
Fortune Roll (Spicy Tuna, Fried Onions): They did a good job with the spicy tuna. You feel a good amount of heat while still getting to enjoy the fish. It's a deep fried roll, so you could really feel the heft of this.
Cobora Roll (shrimp tempura, crab, deep fried tempura shavings): If you're afraid of spicy fish, then this will have to do. It's good, but you will feel the weight since it's deep fried.
Service: Good. The staff is pretty proactive, so it's a good thing. No complaints here.
Ambiance: It feels like a generic restaurant. I don't know what to say. It's pretty spacious though, which I like. read more