Went to their corner store and had great service, super fast turn around, and a stellar Wimpy…read moreBurger and Baby Fries. Took it to go but just as easily could have enjoyed the outdoor parklet seating. Definitely coming back!

Scolaris is incredible. If you've never had the blueberry burger you're in for a real treat. It's a…read moreflavor bomb to the taste buds. Highly recommend if you are looking for something different that's pleasantly delicious. I also got the truffle fries which were excellent as well but, they did not come out freshly fried.

The food and service was lovely. For the appetizers, we ordered from the happy hour menu. We got…read morepork belly skewers (4/5), onion rings & parmesan fries (5/5), wings (4/5), calamari (5/5), and German sausage (5/5). For the entrees we got the London bus (5/5), chick'n bureau (5/5) and pad kee mao (5/5). This place is such a gem. I would definitely come back. Only thing that sucks is that parking can be difficult as it is steeet parking.

Not crowded, great music, big screen television, nice bathrooms. A bar, great service from the get…read morego. I had the chick n bureau with regular fries. You don't have to ask for extra napkins either.

Excellent food - a definite must try! We were in the area and my daughter highly recommended this…read moreplace. I ordered the Charred Lemon Garlic Fried Chicken Sandwich. It includes a Fried Chicken Thigh, Charred Lemon Pepper Sauce, House Pickles, Pear Slaw & Black Garlic Sauce on soft Brioche bun - very flavorful sandwich. I savored every bite! Hubby got a Black Garlic Fried Chicken Sandwich with Fried Chicken Thigh, Black Garlic Sauce, House Pickles & Pear Slaw on toasted brioche bun. He enjoyed it but it wasn't filling enough for him. So note, if you're 220 lbs or so, or if you have a bigger appetite, you might want to order a second sandwich or get the Fowl Fry Combo instead. Sandwiches run about $17 - totally worth it though. Savor every bite, and you won't be sorry!

Went to this installment the other day. My Initial impressions there is no where to sit except…read moreshared tables outside. Seems like a waste of space inside. Prices are pretty spot on for the area. Being sold out of items on your menu is a huge bummer as well. Had to picot from the jerk to one I can't even remeber. It was okay. Not bad but nothing to scream about. Maybe it was the disappointment of driving to this location, circling the block a real time to find parking just to eat a meal I didn't seek out. We do frequent the beverage establishments on the corner so when I do give them another shot I hope they aren't sold out. To be continued..........

I actually haphazardly stumbled upon this place a few months back after hanging out at a brewery…read morenext door. After scoping out the vibes of the place and the menu, I told myself to make sure to give this a shot. The place is in a redeveloped corner of Alameda right next to the bay. Probably used to be Navy base grounds back in the day. But now there's a couple of blocks worth of hip warehouse-y type of buildings, mostly restaurants, beer spots, some lofts and a little retail commerce. Very happening even though the surrounding area is a ghost town. Dining area not too big, maybe a couple of rooms that can hold about 20-30 heads each. Think there's another room for a private party/overflow. Decor pretty minimalist and stark. Service on the upscale side but in my stay, matched the decor, very minimalist and stark. Efficient enough but a little terse with little emotion. But I know service personality can differ from time to time or person to person. Just my obsy for one out. Daily Crudo ($20/4*) I think this rotates daily. Our choices that day was hamachi or a house smoked sturgeon. The sturgeon really piqued my interest but then it really wouldn't be a 'crudo' anymore would it, since I relate crudos to something 'raw-ish'. So I chose the hamachi. Very pretty plating, I love symmetry and balance. The thin slices of hamachi were indeed fresh, sitting in a stealthy pool of yuzu and olive oil. There are some fresno pepper slices and microgreens that garnish and a delicious nori cracker to break and accompany the crudo. This went really well with my glass of Fume Blanc. Caeser ($17/4.5*) We split this salad as their version sounded super cool. A miso-tinged Caeser dressing, lots of rustic garlic croutons and feathery soft grated parm and a soft-boiled egg. I love properly made Caesers and this was one of the best and unique versions I've ever had. The umami punch and the diverse textures just hit with me. A tad salty for a salad, but the crunchy and refreshing lettuce was able to absorb the salt blast. Huge salad too, like ideal for splitting and ridiculously large if for 1. Beef Short Rib ($43/4*) This was on special that night, and since I wasn't feeling Steak Frites (their only other beef entree option) this kinda fell on my lap. Very heavy and hearty dish. The short rib part was impeccable, super tender, gotta be sous vide. Perfectly seasoned with braising elements completely penetrated into the meat. There was a coarse gravy/sauce that covered which was okay, may have been the braising liquid just pureed. Served atop a huge pile of some risotto that I didn't inquire about. This risotto is what made the dish especially heavy. I ate most of it and it put me in a heavy carb coma. Lol. But there was a nice serving of perfectly cooked broccolini which helped balanced out the rich beef and carb heavy risotto. Chocolate Bar ($13/4.5*) Shared this for dessert as I really couldn't take more than just a few bites after the filling entree. But was this impressive, like high end dessert quality. Whoever does the desserts here definitely has some pedigree. The precision cut bar consisted of 3 layers. A brownie layer; a Bailey's mousse; and a salted caramel layer. I was loving the texture of all the different layers playing on one another. And every flavor was distinct without being overly sweet, which hit the right chords with me. A thick ganache garnished off to the side, which was good but just seemed a bit overkill with the already chocolate dominant bar. I think a cream element would have been a better contrast instead of rich chocolate on rich chocolate. But very minor quip on an otherwise skillful dessert. I finished the last few sips of my glass of Rhone with this dessert, and it left me one happy camper. I would definitely return as their style with flavors hits an accord with me. A little French, a smidge of Japanese and a lot of California. Rounding to a fiver, as this place made me more happy than not.

The food was as visually beautiful as it was a party in my mouth. Emily was a fantastic server…read morewith her welcoming smile and positive demeanor that kept just the right amount of attention on us. We had the buratta, the mixed greens salad, the duck and the pasta. We finished up with the chocolate bar dessert. This was the most incredible culinary experience I've had in a really long time and I was so happy to have it. The fresh pasta with the fresh English peas in the carbonara sauce was so light and flavorful. The duck was crispy and moist. The salad was gorgeous with edible flowers sprinkled in. It was just a treat all the way around. Thanks so much. Heather

One of the best if not the best lamb burgers I've ever had! The patty was juicy and the fries were…read morecrispy. Service and ambience was 100/10. I only wished they had a tip jar, or maybe I missed it.

Went to a Project Burger before seeing a movie at the Alameda Theater and ordered two burgers, one…read morebeing the Kafta which has West Asia/SWANA (or called Middle Eastern) flavors. The service was kind and helpful, the food came out in 10 minutes, and wow were the burgers yummy (and not bad price-wise). I really liked their burgers and will be back, especially for happy hour!

First time here. Came here with a group. Patrick, our server was excellent. He provided us with…read moregreat recommendations to try. We ordered the corn fritter, Trip's Triple, Butter mochi and their pour over coffee. The corn fritters with the strawberry jam were excellent. Who would of thought this combination would work. Those crunchy corn fritters with the strawberry jam made for a very tasty combination. The Trip's Triple of pork, beef and chicken with a side salad, was very tasty and tender. Using slow roasting and not being smoked meats, the natural flavors of the meats came through. Very tasty flavors, each one of them. The side salad was light but worth a kick of jalapeno peppers. So watch out! We finished with the Butter Mochi and pour over coffee for dessert. The mochi with the pineapple was light and took me back to Hawaii. I was told by Patrick, this was the executive chef's grandmother's recipe. Oh, was it really good! You all need to order this dessert as well as their pour over coffee. Smoothest coffee I've had in a long time. Parking can be difficult since it is street parking. Prices can be high depending on which entree you order. This place would be great for business meetings or treating out your special person. It is a casual place with a tropical theme. Overall this place deserves their Michelin recognition. If you want to taste a Michelin recognized restaurant without the astronomical prices you see at other Michelin restaurants, you must give this restaurant a try. Very highly recommended.

Another great find in Alameda! We came with a party of six around 7 PM and had a reservation. I was…read moreactually surprised the restaurant wasn't busier. The place itself is pretty casual--nothing fancy--but the menu looked really interesting. We started with several appetizers to share: corn fritters, rainbow rice, Chicken Lickin', chicken fat rice, bacon edamame, and pickles. For our mains, we ordered the black pepper beef, Trip's Triple, bone burger, and pork roti. The Trip's Triple was definitely shareable, and overall, the portions were pretty generous. The drinks were tasty too, and I really enjoyed my michelada! All in all, everyone enjoyed their meal. Great food, generous portions, and lots of interesting dishes to try. We'd definitely recommend checking this place out!

This is a little place on Park St. that I always forget exists. Over the years, I've eaten here…read more3-4 times and I've always enjoyed it. The interior space is small and there is not much ambiance, but the food is great and the people are nice. Notable dishes I've had: - Spicy Cumin Lamb hand-pulled noodles. Nice and spicy, hits the spot on a cold day. Big portion. - Cold Noodle/Liang Pi. Shareable appetizer or maybe a main if you're not too hungry or are sharing something like dumplings. - Pork Dumplings. I prefer these with sauce as opposed to the soup, but that's just me. These really hit the spot and are a must-get!

Solid spot for hand-pulled noodle soups. I got the spicy beef soup and my wife had the lamb soup --…read moreboth were flavorful and hearty, good depth of broth. The hand-pulled noodles were a little thicker than I'd typically prefer, but still enjoyable. Service was great. Space is small with limited seating, and the interior is pretty bare-bones -- don't come for the ambiance. But the food makes up for it. Would come back.

I've seen many reviews for this place and I have to say that the food is very tasty! You obviously…read morecome here for the burger and then of course you need to add on the accompaniments like grab fries and a milkshake...damn this lactose intolerant body! This place has been here for years and when I'm in the area I'll stop by if I'm in the mood for a solid meal made with fresh ingredients. Might I also advise you to observe the mural artwork that is giving me inspiration for ideas in my own house. Be sure to look for the milkshake picture, it's quite clever if I say so myself.

A coconut shake has coconut ice cream - it is not vanilla ice cream with coconut flakes…read more The back story: I visited TrueBurger a few weeks ago for the very first time. Since moving to the neighborhood earlier this year, I have walked past TrueBurger quite a few times on my way to/from the 19th Street BART Station, and I was excited to give it a try. I was initially thinking I would get a burger, but my friend had to postpone getting together until the mid-afternoon, so I ate lunch at home and opted for a milkshake when we met a couple hours later. I had seen a special coconut shake on the menu on the TrueBurger website; I'm a big fan of most things coconut, and especially ice cream. I was eager to taste the shake...and my excitement quickly turned to disappointment when I realized it was just a vanilla shake with shredded coconut. Why is TrueBurger trying to pass this off as a coconut shake? It's far less novel, but it's perfectly acceptable to only offer vanilla and chocolate shakes. The mix-ins actually put them one step ahead of much of the competition, but misleading customers is never okay. To add insult to injury, I have tried reaching out to TrueBurger via email, and management is incredibly unresponsive. They could have easily fixed this by offering me a refund or asking me to come back in for a shake on the house. Do better, TrueBurger.

Excellent as usual!! I always get the same items & they are very consistent. Give them a try! You…read morewon't be disappointed

Well you live and you learn stopped at this food truck at Emeryville Bay Street on a Saturday I was…read morereally hungry so I saw there was a long line and decided to try it .it is very unclear from the menu and the description that when you're ordering an original burger you're going to get two mini burgers instead of a regular size burger they are overpriced and not the best quality the cheese was not even melted see pictures below they're lucky I was hungry that's why I finished it but I will not be coming back again 17$ For a mediocre burger when I could go to in and out,five guys and you you can get better for cheaper it seemed microwavable I find it really funny that on the outside of their food truck they have this giant burger when all they sell is mini burgers

Almanac, refers to the Farmer's Almanac, a seasonality reference guide for farmers that has been…read morepublished every year in the U.S. since 1818. Quality/Quantity - Wow, has it been 4 years since I have been here!!!! This might be my new favorite Alameda Brewery! Discovered and bought the 36oz Stein! With $10 refills. Help... Wait, I don't need help; I can drink all this by myself. Today I got the Aussie Holiday - To remind me of my Australia Holiday. And the Fest Coast - German IPA, have not been to Germany (yet). Love your beer, even better that I can pick it up at Costco sometimes. Scolaris food truck - Always good food! I have not been here since they closed Rock Wall Winery, sorry. My wife ordered a blueberry bacon cheese burger - So good. Pictures uploaded at Scolaris. And now Marley's G is here from Park Street. I will eat here on the next trip. Atmosphere - Cool, hip, and rocking!! The place was fairly empty, but today was a Monday. Very family oriented, family friendly. See all my pictures. Pinball machines, arcade, sand box for kids, etc. Also very dog friendly; surrounded by dogs, in a positive way. :) Indoor/outdoor seating - See pictures. Indoor seating - Table, bar, lounge, etc. Plenty of parking across the street. Two parking lots now, one dirt and one paved. I only took one picture. Open 7 days a week from 11am or noon till 9pm, 10pm or 11pm; see Yelp or their website for specific hours. Private events available. Do you give tours of your warehouse or brewery? Service - Good, I like the new system. It is much more organized. Quick and friendly service. Price - $37 including tip. Expensive, but worth it. Can't wait to come back for more refills. :) Owner Comment - Congrats on your success since 2011 and this location since 2018; we were day one customers!

Came here for a friends bday and it was really nice to spend time outside at the picnic tables!…read more Lots of slushie options - very strong! I tried their mango and strawberry one. I don't think you can go wrong with a slushie on a hot day. Inside there's a bunch of games and pinball machines. Very family friendly. Will be back!