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    Da Pizza Place

    3.6 (38 reviews)
    Closed • 11:00 am - 7:00 pm
    Updated 2 weeks ago

    Da Pizza Place Photos

    DA PIZZA PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Da Pizza Place

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    Beer wall

    I love thinner pizza with good sauce and cheese that pulled. This place totally delivered! No photos because we were hungry but we ordered the pepperoni and it came out piping hot and perfect. Also ordered loaded fries, which were great. If you're coming from the mainland and expecting some Italian miracle slice, calm down. It's Kauai. They did a great job with the food and service! There's also a tap wall (didn't try), which is a great way to sample a lot of things without paying full price.

    Cheese pizza
    Brian H.

    Conveniently located where we where staying (Waimea Cottages) so it was a place we had to try with the kids. FOOD: We only tried their cheese pizza and it was fantastic. The pizza has a somewhat thin crust and it has a rustic feel to it. Absolutely delicious. Kids and adults both loved it. We loved it so much in fact that we ended up ordering it again during the same stay. SERVICE: A bit slow and the staff was quite whatever. Not necessarily rude, but they did not make you feel welcomed. LOCATION: This pizza place is at the same location as Chicken in a Barrel. Same restaurant actually. Plenty of parking up front and plenty of seating all around. NOTEWORTHY: Conveniently located inside the Waimea Cottage. They also had a big assortment of draft beers available. Gets 4 stars on their delicious cheese pizza alone!

    perfect thin crust
    Lizbeth S.

    I think this is my favorite pizza place due to the perfect thin crust. It's together with Chicken in a Barrel at the Waimea Plantation Cottages - such a beautiful setting. I just wish we were closer so I could get pizza here all the time

    Menu!
    Amy M.

    The hubs and I were looking to have dinner without the long drive from where we were staying. Luckily, da pizza place was not too far. It's actually located in the same place of Chicken in the barrel. There is not much to distinguish a pizza eatery to a bbq place upon entering. It will only be the signage from when you drive through and the menus that are placed inside a wooden stand. The hubs is a pizza fan and there's not much that would turn him away from even the worst pizza. He ordered the supreme at the counter, paid and was given a number to take to the table. The seating outside is gorgeous during the day and at the night. You can walk out onto the grounds pass the cabins to the beach. Within 20 minutes the pizza arrives and it looked great. The da supreme came with onions, peppers, onions, Italian sausage, pepperoni, and mushrooms. They say they make the pizza in house. My first bite was ok. The crust was spongy and slightly crunchy. The cheese was not bad, but didn't have the stretch and minimal saltiness. It filled the hubby's stomach and everyone was very sweet and accommodating. Tables were wiped down and clean. We enjoyed our time:)

    Half veggie half bbq chicken
    Niko T.

    Nice service. Pizza didn't seem that fresh when picking up at said ready time. Dough and crust was very spongy and chewy. The pizzadillia was the main star and that was quite literally a quesadilla with pepperoni in it. Mediocre pizza for a pretty high price.

    Extra cheese pizza
    Armie J.

    Recently went to this place in Waimea town. Fairly new establishment conveniently close to home. Craved for pizza and wanted to try this place out. Ordered a 10inch cheese pizza with extra cheese and also another 10 inch meat lover pizza. Their cheese pizza was good, especially with extra cheese. Cheese pull for sure. Love it because it wasn't salty, it was basically just right for me. The only downfall is that the crust wasn't as crispy as I wanted it to be, but a little chewy. Lucky thing I had ranch on-hand to finish it off. Overall, good taste, but need a crispier crust. The Meat Lover was for my hubby. He and I enjoyed it, good balance in flavors and plentiful toppings. Nice size pizza for a hungry person for 1, but shareable for 2. Again, crust was little chewy, but can be a little crispier. Overall all, location of this pizza place is at the Waimea Plantation cottages, same building as the Chicken in a Barrel. Plentiful parking our front. Will definitely be back especially when I have my pizza cravings.

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    Sadly, the quality went down. Overpriced and underwhelming. Hope the owner revamps things. A west-side pizza spot is needed.

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    James Angelo's Underground Pizza

    4.4(292 reviews)
    291.7 mi
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    I stumbled across this place because I was passing through the area on my way back to Kona and I…read morecould not be more thankful that I found this place! This is an old school pizza place with giant ovens, an open kitchen and staff that welcomes you like family! The pizza was genuinely incredible, perfectly cooked and made by James, the owner, an artist working his ass off and creating perfection. If you're passing through, a local or anyone in the mood for some delicious pizza, look no further!

    We stopped at James Angelo's Underground Pizza while visiting the Big Island and had the pepperoni…read morepizza, garlic knots, and a salad. Everything was outstanding. The pepperoni pizza was excellent. The crust had a great texture with a light crisp on the outside and just the right amount of chew. The sauce was flavorful without overpowering the toppings, and the pepperoni was generous and cooked perfectly. It tasted fresh and homemade from the first bite to the last. The garlic knots were fantastic. Soft, warm, and loaded with garlic flavor, they were easily some of the best we've had. The salad was fresh, crisp, and a great complement to the meal. What really stood out was James himself. You can immediately tell that he loves what he does and takes pride in his restaurant. He was welcoming, friendly, and genuinely interested in making sure guests had a great experience. It is refreshing to visit a place where the owner is so invested in both the food and the people walking through the door. The atmosphere was comfortable and relaxed, and the entire experience felt personal rather than rushed. Places like this are becoming harder to find. One thing visitors should know is that the restaurant is cash only. That wasn't a problem for us, and there is an ATM available at a nearby gas station if needed. Just come prepared so you can focus on enjoying the food. This was one of our favorite meals during our time on the Big Island. Great food, great service, and a restaurant that clearly reflects the passion of its owner. We will definitely be back on a future visit.

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    Merriman's - Bread pudding

    Merriman's

    4.4(1.4k reviews)
    290.6 mi
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    What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

    Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

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    Tomato salad no cheese please

    Da Pizza Place - pizza - Updated October 2026

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