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    DA PHO

    4.4 (62 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

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    Edwin R.

    Love this place. Service was excellent. Ambiance was super modern. The beef broth was delicious and so good I came back 2x., 2 nights in a row to have it. Also instead of 2, they gave me 3 beef bones and so tender it fell off the bone. So good I highly recommend. The mango and cucumber drink was amazing and refreshing during a 100 degree weather outside. The bang bang shrimp a must order. So good. I highly recommend. Cheers!

    shrimp
    Sandy T.

    Yummy Viet fusion food! I would not say this is the most authentic Vietnamese restaurant BUT they put their own twist on traditional dishes that turn out to be delicious! I got the pho filet mignon. I greatly enjoyed the pho broth. As for the meat/filet, it was wayyy too overcooked. I believe it's because the meat slices are super thin so it cooks very easily when the hot broth hits it. Next time, I'll ask for it raw on the side so I can add it to my pho at my leisure. Their shaken beef plate (bo luc lac) is cooked more like lomo saltado; however, the sauce still tastes like the traditional bo luc lac sauce! The place is very clean and the servers are kind and attentive. It's typically not very busy whenever we visit so it's a nice spot to just eat and chat. FYI - They also have great popcorn chicken! The most recent time we went, they were out but I'll be sure to come back to order it again :)

    Interior and furniture
    Hun K.

    This was probably our 4th visit and was my go to for Garlic Shrimp Noodles. Unfortunately they completely missed the mark in regard to food quality and service, especially service. Ordered several items togo and asked if I could buy a bread. Mind you I didn't ask for it on the house. Willing and able to buy as my young kiddos love it. Without any consideration, immediately rejected. The noodles in the Garlic Shrimp noodles were over cooked and mushy. in this day and age, there is competition everywhere. I wont be coming back anytime soon.

    Pho Shimp
    erick g.

    I need to update my review of this place. They have new service staff that was amazing. Very attentive and the food is excellent! I had the shrimp pho and it was great. The bowl was a little smaller but the flavor made up for it. The place was quiet and so good. Next time I'm getting the combination pho. The table next to me got it and it looked amazing!

    Brisket and vermicelli
    Bernice C.

    I decided to give Da Pho another try after a long time to see if their food quality had improved. I ordered the vermicelli noodles with charbroiled pork and an egg roll, but was disappointed by the lack of flavor and flair. My friend ordered the shaken beef, which was a bit more flavorful, but still nothing particularly impressive.

    Nycole R.

    What Da Pho? Sorry, I had to...and something tells me that I'm not the first (or last) to make that bad joke. Anyway, back to business... I had the opportunity to dine in and enjoy a generous portion of chicken pho and let me tell you, it was outstanding! The flavor was complex, yet familiar and it just worked. As much as I enjoyed it, I could not finish it, so I took the rest to go and there was plenty to have a meal or two later. Service was fantastic-our server was attentive and kind, with a sincere desire to ensure we had a nice meal. It was a little loud in the restaurant with other guests who had children-the noise bounced off the walls a bit. Otherwise, it was a terrific experience and I'd be thrilled to return.

    Brisket pho, garlic noodles.
    Naomi M.

    Nice hot bowl of pho on a cold day! The month of May weather is so unpredictable so this just hit the spot on a cold day. I had the brisket pho My husband had the shrimp garlic noodles and they were yummy too! I definitely recommend checking this place out.

    Brisket and beef ball phó
    Justin L.

    I enjoy trying new phó places wherever I go. The inside is nice. Lots of seating. The service was only ok for me. I wanted an ice water with the meal and asked for one, never received one. The fried Eggrolls were great, the sauce bleh it was overly salty. I enjoy a fatty beef broth with my pho. I prefer to add the hoisin sauce, chili oil, and siriracha sauce to bring in the flavor. The broth in my phó tasted like they scooped water from the Great Salt Lake, heated it up, and put the meat and noodles in. Not a fan. When asked how my meal was, I mentioned that the phó was extremely salty, didn't seem like they cared. It was also weird for me to see Cajun, and Parmesan fries on the starter menu. This is not an authentic Vietnamese restaurant.

    Christine H.

    Heard so many great things about this place! A great Vietnamese restaurant that's been anticipated to open. Server was friendly and accommodating. Had the shaken beef, which was highly recommended by a foodie friend, it did not disappoint! The fried egg rolls were prob one of the best I've had. Spring rolls were good, but needed to fill the ends with shrimp. The Vietnamese tacos were good. The place does need a bit more decor. Also, background music would also add to the ambiance! Def will come back to try other entrees!

    Rib Bone Pho

    Absolutely LOVE Da Pho. The rib bone pho is the BEST - falls off the bone/broth is divine. Best Pho in the area for sure. The server, Chris, is also delightful.

    Vietnamese Taco. Chargrilled pork is so tender.
    Justin L.

    This is one of my favorite places in Utah County. The rib bone in the pho is beautiful in presentation and speaks to their overall modern take on casual Vietnamese. A few fun and interesting dishes like the Vietnamese Tacos, the Strawberry Acai drink, the Taiwanese-style Popcorn Chicken (w/ Basil), and these 3 are in regular rotation every time I go. There are some staples like spring rolls, pho, vermicelli with pork and egg roll (bun thit nuong cha gio) and Shaken beef (bo luc lac). These are great in my opinion, but be warned that they might be with the same presentation as more traditional Vietnamese restaurants and these are the only versions of vermicelli dish or broken rice dish they offer. The pho meat selection has the usual meatball and brisket, but they don't offer tripe, tendon, flank or rare steak like I would usually expect. Also, I know my visiting parents didn't like the broth as much as at their local Californian Vietnamese, but that doesn't mean too much. Overall, I find this to be a great experience with friendly staff, fast service, delicious food and an overall vision for elevated Vietnamese food in today's Utah.

    Filet minor pho and egg rolls

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    9 months ago

    Five stars all the way! Delicious pho, fast service, and a cozy atmosphere. Can't wait to come back!

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    1 year ago

    Really enjoy this place. The pho is really good and I keep coming back! I'm looking forward to my next visit.

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    Da P.

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