We were introduced to Georgia Deans by our friends. The food was wonderful and Alexis did a great…read morejob taking care of us. Highly recommend!

We went for dinner for my husband's birthday. I think they were serving a large party upstairs…read more Part of his dinner was missing (a seafood trio which came as a duo) and was overcooked. I had stuffed scallops, but they were not rinsed so there was sand in them. But the waitress was great and tried to make it up to us by comping a dessert (homemade donut with whipped cream which was very nice). I've heard they're great for lunches, but we won't be back for dinner.

This place definitely was under-reviewed and deserves lots more photos and great reviews…read more The buffet serves delicious soul food, variety of great plates , salad bar, and yummy homemade deserts! We were on the way back home from OBX to up North and would definitely come back if we ever get the chance to. Service was great the waitresses were very attentive.

Our family had a wonderful time today at The Hitch N Post restaurant!! Us cousins met from Virginia…read moreand Eastern coast of NC for lunch. Food was great ( except no collards today, lol)! Kim, our very delightful and great waitress told us they have them on the weekends. So, we will definitely have to come back on a weekend. It's a short drive from the coast (1 1/2 Hour) Thank you to the staff and especially Kim! Great family time at a great place! Wiedner, Riddle and Millis family

Good Country Cooking…read more This little country eatery always delivers. The Fried Flounder Lunch ($9.99 with 2 sides) hit the spot. The fish was lightly battered, crispy on the outside - flaky on the inside. The Potato Salad and Butter Beans tasted home-made and delicious. Service was prompt and efficient and came with a smile. No frills here - just good country cooking.

I absolutely adore the farmers kitchen! It is so cool. The concept is just great perfect for…read moretoday's generation and others as well! Now let's talk about service! I love it can't say enough about it. You go in you order your food and it's up to you, where you sit whether it's inside or outside I love it! As for ambience, they allow dogs on the outside! Yes, it makes a difference to those of us that have dogs... There is nothing I can say besides it's a cool concept. I love the way you place your order and go about your business and they holler at you when it's ready to eat!

Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

Never a bad meal. Just ordered from there last night and everything was AWESOME!!! Service was also…read moreawesome!!

They had a buffet! Total surprise. It wasn't on the menu but I believe it is a regular thing…read more All of the food was great!

Have been here multiple times.Food and service always good.Highly recommended.The Ambiance is good…read morealso

Great mom and pop Restaurant serving breakfast, lunch and dinner. They have a good variety on their…read moremenu. If you e never had a pizza burger, try it! Friendly, down home service in a clean environment.

Outstanding!! The ribs were nothing short of wonderful with the best BBQ sauce I have ever had…read more All of the sides were very delicious and plentiful. A small restaurant that deserves very high praise!

Such an amazing place! First of all, we drove up at around 8:45pm, with closing time being around…read more9pm. The cook was outside and greeted us to come in. The food they prepared was simply fabulous. We will be back!

We love stopping for a hamburger at Jack Browns! The location is easy to get to with plenty of…read moreparking around. The food is always hot and the burgers are really good. The staff are really friendly and tentative. There is always a discussion to be had when you look around at all the items hanging on the walls! Great ambiance!

Yes go! It's a burger spot and delicious! I had the Greg Brady and my son had the cowboy. My other…read more2 had just regular burgers but omg this place is a little gem! Walls covered in dollar bills and a cute vibe! Service was spot on very quick and friendly! The burgers are so good mine had bbq chips, Mac & cheese and the house sauce ISE IT! We also did the fried Oreos which were like all other fried Oreos lol! We will definitely go back again when we are in Greenville!

I visit On The Square monthly when I visit my sister. In the years that I've been coming here, I…read morehave NEVER had a bad meal. I leave fully sated and so happy that I was able to visit again. Keep up the great work you do

I had their peach grilled chicken, blue cheese salad, and it was very good with a nice lime type…read moredressing. I also had their potato soup which I would say as good as well. Their blueberry cheesecake was really great, light and not too sweet, good portion size.

Native is currently one of my all time favorite spots in Greenville. The chef curates a seasonal…read moremenu, so there is always something new to try, and the food is consistently fresh and flavorful. I honestly have not had a bad meal here yet. This time we got the steak, which was cooked perfectly, along with the Native truffle fries. And just look at that presentation! Everything was delicious as usual. Definitely one of those places I'll keep coming back to.

The food was amazing and the price was fair for the quality. Maybe the best margarita I've had in…read moreyears. We were seated without a reservation at the bar (thank you!!!), however I highly recommend you avoid this faux pas and secure your seat; we were incredibly lucky there was room. Interesting part of town, and worth the deviation towards these repurposed industrial buildings. Free parking in back. Thank you for a lovely meal and can't wait to bring a crowd back, with reservations this time.