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    Da Nasone

    4.8 (116 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 10:30 pm

    Da Nasone Photos

    DA NASONE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Da Nasone

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    Reviews With Photos

    Starter Fried pizza
    Frank B.

    Very unassuming place that packs a big punch. Looks smaller than it actually is. Outstanding super friendly service and authentic food reasonably priced. Chicken wow just wow! Best ever. Pizza was damn good as well. Now how did we come about this 5 star experience? Did I check Yelp? Nope, I had to pee very bad and my wife found the closest place that was open early for dinner. And with that we found this gem. I then looked at yelp reviews and saw it deserving had 5 stars. I know Michelin Stars are given at high end "rich" restaurants but I would put this chef up against any of those. I've eaten at a Michelin Star driven restaurant and after eating that Scalopinna De Pollo I would put this Chef up against that one any day. Bravo! Great service and dinner!

    Bavette Frutti di mare.
    Doug B.

    Local neighborhood trattoria with fabulous food. We lucked out getting a table with no reservation while several arriving after us were turned away. We both ordered the pasta w seafood (di mare) and a side dish of spinach w garlic and oil. A wonderful glass of house white topped it off. Sitting next to us a couple ordered a pizza that looked fabulous. We may stop in for lunch tomorrow. I learned the pizza chef makes the dough 72 hours before using it, no surprise, they said it was fabulous. Dinner total for us, 58 euros!!! I know.

    Adrianna B.

    DELICIOUS food! Best food I've had in Italy. Kind wait staff, great options. Relatively quiet American pop, great vibes.

    Front door
    Ed S.

    We were looking for a well rated reasonably priced restaurant near our hotel. Da Nasine was easy walking distance. Family owned, mom & dad barely speak English. Their son, is far more bilingual. We ordered Chianti. Then I ordered their version of Fruitti de Mare: linguini, buried in muscles, clams and small shrimp. Served in a light sauce and served with bread & olive oil. My wife went with a wife noodle pasta in a beef Ravi sauce. Again, lightly sauced. Wonderfully flavored. We're quickly learning Italian cooking isn't smothered (drowned) in sauce like American recipes. Everything was delicious. Served hot. Ample portions that don't leave you with the typical pasta heaviness. Their pizza looked far Good, too. We watched a young fella devour an entire 12" pepperoni pizza without any help! Pricing is very reasonable. And you're treated to a home made lemoncello as you leave. If you're on the neighborhood, you won't want to miss this little treasure.

    Fettuccine with shrimps
    Raúl C.

    This place really feels like home made food. Prices are a little on the high end, but similar to any places around that area. The place is run by a nice lady who adapted her house to host her guests. At the end they give you a complementary Limoncello to digest your delicious food

    Mista
    Laurence K.

    We luckily got there early before the rush at 7 we had 2 pizzas and carbonara all excellent very friendly

    Tyra L.

    This was a very charming restaurant with a cute patio out back and some really good dishes. My favorites were the pasta. The octopus was a bit chewy and dry but had some good flavors including the potatoes it was on. Service was good but they were busy and it did seem like they were a bit overwhelmed at times.

    Karisa L.

    The best food I have had in Italy by far! I love pizza and this is the best pizza I have put in my mouth!

    Pistachio ice cream

    The food and service were excellent! I ordered ravioli and the pistachio ice cream for dessert.

    Some of the dining area
    John P.

    I had a fantastic steak, Antipasto Toscano, and wine at the Ristorante Pizzeria da Nasone. The restaurant looks fantastic inside, service is great, and prices are reasonable. The 3 euro cover charge is high and the 3.5 euros for water is high but food prices are reasonable and the food is really good. The Toscano antipasti is too large for a single person but I was able to finish it off. Overall the portions are large so I recommend you split the pizzas .

    The Best Food Ever...!
    Grethel M.

    Amazing!!! The owners are so sweet and friendly. The food is excellent! The place is beautiful, very clean, very well taken care of, and comfortable.

    Pizza with onions and sausage

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    2 years ago

    This is my favorite place in Florence. The Frutti Del Mar is amazingly fresh, and the pizza crust is simply perfect.

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    4 years ago

    Best pizza EVER. Super fresh cheese, sauce and meat. Crust was especially crispy and thin. Served hot!

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    3 years ago

    Charming small outdoor patio away from the street.Excellent service and delicious food.

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    7 years ago

    Great atmosphere! The people is nice and helpful when it comes to help you choose a dish. Loved the seafood pasta.

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    Page 2 of 3

    Da Nasone Reviews in Other Languages

    Review Highlights - Da Nasone

    We have been to Florence 3 times since we discovered Da Nasone and we always visit it multiple times.

    Mentioned in 26 reviews

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.7 kmSanta Maria Novella
    €€

    Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(322 reviews)
    1.7 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.7 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Da Nasone - pizza - Updated August 2026

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