Da grateful dough

4.4 (132 reviews)

ModeratePizza, Smokehouse, Food Trucks

Closed • 10:00 am - 8:30 pm

Updated 2 months ago

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Da grateful dough - Pizza Near Me - Maui, Hawaii

Da grateful dough - Outside - Pizza Near Me - Maui, Hawaii

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Da grateful dough - Food Truck Seating Area - Pizza Near Me - Maui, Hawaii

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DA GRATEFUL DOUGH ATMOSPHERE

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Bethani E.

My new favorite pizza on island! We've ordered pizza from Da Grateful Dough two Sundays in a row for lunch while watching football. First week we ordered the Cowgirl and Uncle Charlie's Kama'aina. Cowgirl is a veggie white pizza and the Kama'aina was a BBQ pizza with a little bit of everything. Second week we substituted the Cowgirl for the Benny Blanco which was another variation of another veggie white pizza. Loving these gourmet pizzas. Complex and unique flavors in every bite. Everything is fresh and flavorful. I can't decide which one I like more since they're all delicious and have different flavor profiles. It all comes down to whatever you're craving. Can't wait to try Da Boss and Da Lau Lau. Keep'em coming! I'm a fan.

Alyssa D.

Unfortunately I forgot to take a picture of the pizza but boy oh boy was it great. The dough it's self tasted fresh, not your Costcos Pizza Hut or other chain taste. Ube flavored cheese tripped me out but the flavor was not over powering. This food truck is set aside from the other food trucks in the lot but maybe for good reasons :). The pizza does take a little longer but definitely worth the wait. Take a seat in their little grotto area and enjoy each slice! Each pie is perfect for a mama bear and their little, or just enjoy alone, no judgement here. Ask for a take out box if you can't finish, this pizza is great for your short flight out to a neighbor island.

Miguel M.

Had a pretty great pizza experience with them - family got dessert and some extra sides, while we went with the Kama'aina pizza. There's so much toppings happening on the pizza, but I think they all blend pretty well together - would come back to try more food from them for sure - Miguel Morales Photography

Kymberly M.

Fig-Get-About-It !!! Truly one of the best pizzas I've ever had!! I first heard about Da grateful Dough when the Owner was passing out business cards, in the beginning, inviting us to check it out. I FINALLY MADE IT and was not disappointed!! Ok... so I'm a pineapple on pizza, kind a girl, so I like sweet and savory... I ordered da Fig- get- about 'it pizza and it was insanely yummy!!! Ube ricotta cheese, balsamic reduction, etc. Im a veggie so I swapped the prosciutto for the savory coconut bacon Because the pizza is made fresh, we had to wait about 20 minutes before we got our pizza but it was worth it!! The lady Chef welcomed us, explained we'd need to wait a little while. My friend and I sat and had lunch in their shady, table area. It was a bit pricey but worth the quality. I can't wait to try more!

Pizza with burnt crust that "isn't burnt" according to the owner.

Just want to let everyone know that this is a pizza truck with a very powerful oven. My son saw it and wanted another. The lady told us in a very stand offish way that she can't control the oven because it's 800 degrees. Seems like the amount of time in the oven could give less burn marks. She offered to remake it, but was really rude about. I don't need her to spit in our food.

Kristy Y.

Came to Da grateful dough after finding it on Google maps. It's very conveniently located from the airport (0.5 miles) and close to Costco so you can stock up on goods. Pizza was so unique and delicious. We had Da Primal and it had Ube cheese! Benoit has created such a special atmosphere with picnic tables and plants that you don't even realize you're at a food truck.

Phily H.

This is the best pizza in Maui comes out of a food truck by Costco. Not what you would expect, but it's true. Pound for pound, the pizza here is better than Sale Pepe, Marlow, and Maui Pizza Truck, which are all amazing in their own ways. But DGD stands out because of the dough and the high quality ingredients and care put into the final product. Don't sleep on these guys.

Anakalia D.

We ordered the extreme pepperoni without ube ricotta. It tasted amazing. I loved the black garlic oil on the crust. Will definitely return in the future.

Jessica H.

Excellent pizza! Excellent customer service!! Must try Da Primal pizza with venison meatballs and ube ricotta Heavenly combo

Christine R.

Super awesome dough and great brisket. Very unique combinations. We had the Championship Brisket Pie, with Ube Ricotta. Next time we want to try the venison pizza. Also, they have a cute gardeny setup.

Brady F.

This was hands down the best pizza my wife and i have ever eaten. So much care and thought is clearly put behind every ingredient. From the sauce and toppings to the hand made dough, the flavors were out of this world! The set up was super cool, we had a nice shady spot to sit and eat. This will be a regular stop for us on our future trips to Maui.

Joe P.

UPDATED BELOW (in response to owner's comment) Actually between 3 and 3.5 stars. I had high hopes for da pizza given da 4.6 star review but after taking a bite, my first thought was What Da Heck? Maybe my expectations were too high, especially given they charge $26 for a 12 inch pie, but I was pretty disappointed. I am from NY so I usually expect a thin crust in my pizzas, which is definitely not the case for this. Think more like a Pizza Hut crust albeit definitely better quality; fluffier and tastier. The macadamia nut pesto is definitely an interesting twist and the sauce and cheese were not bad, but the 4.6 rating had me expecting a lot more. Maybe this is really good for Hawaii, but as you can tell from my Yelp reviews, I eat a lot of pizza so take that into account. UPDATE: Chef Benoit, if anyone needs to check himself, I would think it is you because I do not even know what to make of your comment. You say that you came out of pizza making "royalty" from the East Coast but then call East Coast pizza "crap." And last I checked, Ray's does not even get mentioned in the same breath anymore as places like Lucali, Di Fara, L'Industie, Best Pizza, etc., which critics and chefs much more renowned than me would say are far from being "crappy." So based on that, I cannot take your comment seriously.

Jk K.

My husband and I got the 1lb bbq meat plate. Everything on that plate was amazing! It was super delicious. The flavors were out of this world. The service was great. Would definitely go again! Wow!

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Naqi S.

2 years ago

To anyone in Maui or planning a visit, I highly recommend stopping by "Da Grateful Dough." It's more than just great pizza; it's a memorable part of the Maui experience. Hats off to the team at this food truck - you've earned a fan in me, and I can't wait to come back for more! Chef Benoit's passion and love for the pizza can be experienced in every bite! read more

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Chef Benoît S.

Thank you so much here at the grateful Dough, we pride ourselves an…

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Eric

2 years ago

Amazing Pizza! Chief / Owner Benoit is Da Bomb.....he only uses solid, fresh and delicious ingredients!! Pizza is outstanding and not even in the same league as a Costco generic "pick-up window" corporate food court!!! Look for this truck on Food Network and run there to grab a delicious pie. Thanks Benoit for bringing your food and your skills to Maui. Best of luck - Eric & Michelle read more

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Chef Benoît S.

Thank you so much. I appreciate you guys. I’m glad that Michelle…

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Kama T.

2 years ago

Owner is passionate about his pizza and it shows! Crust was light and had the perfect chew! My favorite was the homemade venison sausage! Definitely add to your pizza if it doesn't come on it! *will update with pictures next time we. We were to excited and hungry forgot to snap some. read more

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Zeke C.

2 years ago

Da Grateful Dough serves incredible pizza, but I have to highlight their new smoked meats. The smoked pork chop is absolutely fantastic!

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Chef Benoît S.

We strive for excellence Mahalo, and can’t wait to serve you again

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Cheri C.

2 years ago

The pizza is amazing!! Crispy on the bottom, just the right amount of burnt around the edges, the dough is hard to describe fluffy/chewy perfection!! All the toppings were fresh and delicious!! Loved it, and we seek out pizza wherever we go...this tops pizza in Italy and the Bianco pizza we thought was the best out of Phoenix Arizona. Gonna be a "must do" either upon arrival to Maui or departure. Maybe both!! And the Owners are very nice too!! read more

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Chef Benoît S.

We strive for excellence. Can’t wait to see you again.

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David N.

115

2 years ago

We ordered the Da Fig pizza and the mozzarella salad. It was a bit pricey but it was actually one of the best meals we had on the island. So good. They were generous with the toppings too. read more

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Chef Benoît S.

We are built on excellence and will always deliver the yummys!!!

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Lauren A.

Elite 24

2 years ago

LOVE LOVE LOVE. The owner her is amazing and knows how to chat. He will sell u everything on the menu. ZERO regrets here, the pizza was ofc the star of the show, that being said the knots are fabulous. His story and ingredients are real and fresh. This is no buy bulk Costco ingredients food truck, da stuff straight from Italy baby! Overall 10/10 customers service and pies. The place is slightly hidden from the whole strip of food trucks so don't miss it. The music makes me feel like I'm in lady in the tramp where the two dogs slurp the spaghetti noodle lol. Loves it:) read more

Da grateful dough - Fig get a bout me - Pizza Near Me - Maui, Hawaii

Da grateful dough - Dagrateful knots - Pizza Near Me - Maui, Hawaii

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Chef Benoît S.

Thanks so much can’t wait to serve u all again!! Mahalo

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Amber P.

2 years ago

Good pizza for weary travelers. The guy bragged about the amount of toppings he put on the pizzas and it was meh. I wouldn't have thought anything about it, but he made such a big deal about the generous topping portions and it wasn't. In fact, it was a bit scant. We had two pizzas and had plenty of leftovers for four people. Good, not THE best. read more

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Chef Benoît S.

I’m so sorry you feel that way at the GRATEFUL DOUGH . We strive for…

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Janice L.

2 years ago

Great food! Great conversations! Chef Benoit and his crew are the best! Can't wait to try more of their deliciousness! J L read more

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Danette P.

118

2 years ago

De Ben was amazing!! His food is top notch quality- local integrated food and full of flavor!! So GRATEFUL I stumbled on this amazing food truck! Highly recommend!! read more

Da grateful dough - Meat lover - Pizza Near Me - Maui, Hawaii

Da grateful dough - Knots appetizer!! - Pizza Near Me - Maui, Hawaii

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Chef Benoît S.

We pride ourselves on excellence here at the grateful Dough. We can’t…

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A. Carter E.

648

2 years ago

Da Grateful Dough is a godsend to Maui's food scene, delectable pies creative genius. Benoit , the owner/chef mastermind is extremely passionate about every ingredient and aspect of his Buisness, ive had the venison sausage, the brisket pizza and the lau lau .. all pizzas broke da mouth 5 stars read more

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Chef Benoît S.

Thank you with the grateful Dough we strive for excellence and…

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Amber V.

2 years ago

We loved the LauLau special, and our son loved the pepperoni! The ingredients are top quality and the flavor is fantastic. Great food for the entire family. The baby especially loved the crust. read more

Da grateful dough - a hand holding a slice of pizza - Pizza Near Me - Maui, Hawaii

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Chef Benoît S.

My superpower is feeding peoples, talking story and impressing babies

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A. P.

2 years ago

Honestly some of the best pizza I've had. The dough was perfection!!!! The ingredients were fresh as well and that pesto drizzle was so good. I definitely recommend. My husband kept trying to steal more from me after I gave him a bite! Haha. Service was great too. The guy working there was friendly. Like I said tho there's something about the dough that really hit for me. read more

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Chef Benoît S.

Our dough is Imported from Italy. Polselli 00 flour that I turn into…

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Kerri B.

1 year ago

Pizza is absolutely delicious. Have had several different ones and all are great. One issue that keeps me from stopping by more often is the extremely loud music in the waiting/eating area. Too loud to talk over and hurts my ears. I asked nicely to have the volume lowered and it was lowered so little it didn't make any difference. read more

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Chef Benoît S.

I’m sorry about The Music. This is why we offer two seating areas,…

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Kelsey A.

176

2 years ago

It was so good I forgot to take a picture of it. I had "da fig get about it" pie and holy shoooots cuz - to die for!!! I'm going to come back and try every single pie. You can really taste the fresh ingredients and all of da love cooked in these pies! Thank you, Benny and staff for providing us great za on the island. read more

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Chef Benoît S.

I appreciate that at Da grateful Dough. We use the highest…

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Jeremy S.

2 years ago

Probably the best craft pizza I've ever had. We had the "Da Fig getta bout it ". Fig and goat cheese. Excellent. Got to chat with the owner for a while while we waited. Very friendly and very knowledgeable of his craft. These are made to order fine dining pizzas. Be Prepared for some wait time for prep and cooking. Otherwise call ahead. read more

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Chef Benoît S.

Sorry about the garlic knots. They take a little bit longer first…

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Nathan F.

2 years ago

Very disappointed with my first experience, ordered the cowboy pizza and capresse salad. 30 dollars for the pizza which was burnt and the wrong pizza, seemed like they made the vegan then realized it was the wrong and just threw some meat on top. The capresse was delicious but very small for 25 dollars "family" portion. It was delicious for the couple bites I had my petite fiancé finished it herself. The ingredients are fresh and delicious, hoping they can improve their customer service and not just serve the wrong pizza and burnt. read more

Da grateful dough - Suppose to be the cowboy but just wrong pizza and burnt crust for 30 dollars, I ate cause I was starving and didn't want to waste my money - Pizza Near Me - Maui, Hawaii

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Chef Benoît S.

Sorry it’s a 900 degree oven. All pies come out with burn marks. If u…

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Cam S.

394

2 years ago

Easily one of the best places to grab pizza on the island. Fresh ingredients, tons of options, and delicious taste. Not to mention the owner Benoit is chill! Thanks for showing so much love read more

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Chef Benoît S.

Thank you very much. We appreciate the compliments, resource, the…

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Vikram C.

2 years ago

Amazing pizza. Great ingredients. Very personable owner and chef. The food truck location and setting is great.

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Chef Benoît S.

Fired thank you very much at the grateful Dough. We love to serve you…

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Mitch T.

345

2 years ago

Wife and I had a mini-date tonight, and stopped by this place since I saw it on Instagram. Got 2 pies, a Paniolo and I think a Blanco? Both had amazing crusts, soft and chewy like a fresh baguette. They use some pretty great ingredients like Buffalo mozzarella, homemade venison sausage, Portuguese sausage, Peruvian tomatoes, Pollselli flour. Cooked with that kiawe mesquite wood smoke we grew up with. They were sold out of the venison patte tonight, but we'll be back for it later this week I think. read more

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Arianna U.

2 years ago

The pizza was amazing! All ingredients are from the land and he makes everything! We had Da Benny Blanco with no artichokes, added mushrooms and chicken. He was very kind and recommended local places to visit (service was wonderful). We ate outside in the picnic tables, weather was very nice and music ambiance was super welcoming. Definitely recommend, would come again!! read more

Da grateful dough - Da Benny Blanco w chicken and mushrooms, no artichoke - Pizza Near Me - Maui, Hawaii

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Chef Benoît S.

We look forward to serving you again before you guys go home from…

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Phillip F.

2 years ago

I would love to leave a review about the food, but unfortunately the taste of bad management will never leave my mouth. Watching the owner of this food truck berate and insult their employee insured I'm never returning. It's a small operation, to be frustrated over things is to be expected. But watching you, as the owner, talk down to your employees over minute things is the only thing I'm going to remember from this experience. Having managed employees I understand the frustration that comes with it but the complete disrespect that you showed in the 30 minutes I sat there was completely unacceptable. If you plan on reprimanding your employees maybe do it privately. read more

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Chef Benoît S.

I don’t know you. You are a false review. Nice try friends of…

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Jim H.

2 years ago

Just received a refund for my order mistake and an offer to remake the order, DoorDash did inform me that it was a fault on their end and requested me to take down my review as he was on the other end of the phone call. As I appreciated the offer, I did decline as I had already waiting about an hour for food and the worker was not the nicest when trying to figure out the whole ordeal and proceeded to tell me to "check myself" when I left a review explaining what had happened. read more

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Chef Benoît S.

First off I have air-conditioning in here. I have eight pizzas going…

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Aarynn M.

2 years ago

Top 3 pizzas I've ever had. Crust, toppings, flavor: chefs kiss Craftsmanship at its finest. Had da-fig-getta bout it, incredible! read more

Da grateful dough - Da-fig-getta bout it - Pizza Near Me - Maui, Hawaii

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Chef Benoît S.

At the grateful Dough, we strive to bring excellence to every person…

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Kelly G.

380

2 years ago

pizza dough and flavor is Amazing !! Enjoyed it allot !! Will be back w the kids again . read more

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Chef Benoît S.

Thank you so much we’re built on excellence and we’re here to serve…

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Jessica R.

2 years ago

I cannot give this place ENOUGH stars. I had gone to the food trucks for my regular -- salmon stir fry. I parked in the back and noticed a new food truck I hadn't tried. Just as I glanced over, the owner asked if I was ready for the best pizza of my life. Intrigued-- I walked over. He went back and forth with me on the menu and I decided on the laulau pizza (like wait, what?!?!). I was not ready for this. My world is forever changed. THANK YOU GOD for this angel of a man bringing Maui food worthy of savoring. I ate the whole pizza in one serving. Bonus points: I ate the whole pizza outside, enjoying each bite with the BEST Italian playlist in the background serenading me. Best pizza on Maui, hands down. Owner is an ARTIST. I'm craving my next pizza. See you later today!! read more

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Chef Benoît S.

Thank you that is very sweet at the grateful Dough. We pride…

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Goran M.

2 years ago

This pizza is arguably the best I have ever had; the chef deserves to be on a TV food show. It is absolutely amazing.

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Chef Benoît S.

We are built on excellence thank you and I can’t wait to cook and…

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Catarina M.

2 years ago

Let me start by saying...Da Best Pizza on Maui!!! I went to Plate Lunch Market place, across from Costco to get something to eat after work and as I parked my car and thinking what to eat I noticed the sign for Da grateful pizza so I decided not to go to "Thai me up" and go have some tasty pizza. Thank you for having the sign there and made my decision easier. Please go try this place, you will not regret it. read more

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Chef Benoît S.

It’s a grateful Dough we strive ourselves on excellence and feeding…

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Torrey H.

129

2 years ago

The pizza was super Ono (delicious). The crust is really good. You can taste that good kiawe flavor. The owner Ben is a really happy go lucky guy, made my day better with a genuine smile. The food truck is really cool. I like ordering on the screen because I don't have to wait for someone to take my order. The location was nice and breezy, the table and time of day made a nice shady area to sit and enjoy my pizza and soda! Thanks Ben for a great pizza. We will definitely be back. read more

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Chef Benoît S.

Thank you so much my superpower is feeding people and smiling. Please…

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Max T.

268

2 years ago

Owner Benoit is a truly stand up guy. He made us a new pizza free of charge after previous bad experience. Pizza is great. Thank you!

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Chef Benoît S.

I apologize for that experience and I will correct this immediately.…

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Michael D.

2 years ago

The pizza that I ordered was the best pizza I had on the island, and Dave Portnoy would probably give it like a solid 8.2. I like pizza and I had it from five places on my trip to Maui and this place, oh man, it was awesomely delicious. The food trucks near Costco were everything they were hyped up to be and the pizza made the drive worth it for sure. read more

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Chef Benoît S.

I really appreciate the compliment and I hope you come back one more…

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Nancy B.

2 years ago

Delicious, delicious, delicious!!!!! Great pizza so close, I have passed it a thousand times on way to Costco. So happy I stopped by, excellent ingredients go into each artisanal pie! Thank you for being there and for the music as well! read more

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Chef Benoît S.

See you soon!!!

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Robert C.

2 years ago

Probably the best dough I have ever tasted. Light and fluffy! Very fresh ingredients.Only recommendation would to add pictures of pizzas, menu is very overwhelming and people eat with their eyes! Check it out before after the airport. read more

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Chef Benoît S.

Thank you so much. I really appreciate that after having my morning…

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Rachel A.

2 years ago

Absolutely the pizza on Maui and some of the best I have ever had! Benny combines the most authentic highest quality Italian flour, San Marzano tomatoes, and Mozzarella with creative, balanced and downright mouthwatering toppings. We stumbled upon this place by accident and after devouring one pizza we just had to return. And I'm sure we'll be back again before we leave Maui! read more

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Jessi M.

2 years ago

I'm from NJ/NY so I was skeptical when a local said I HAD to try the pizza at Da Grateful Dough. But let me tell you... I've never had a better pie! I ordered Da Cowboy and it blew me away. Thin yet fluffy wood fired crust... GENEROUS toppings piled high (like the juiciest, most tender venison). But the real star of the show was the ube ricotta. Just the right amount of sweetness and so so creamy. I would swim in a pool of that stuff if I could. The two guys working were great in helping me choose between like 3 pies to order and they did not steer me wrong. Owner was also super dope and gave me samples of a few things on the menu to help me decide. 10000/10 run don't walk to get pizza from here. I want to pack them in my suitcase and bring them back to the east coast because I don't know how to live without this pizza now that I know it exists. read more

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Chef Benoît S.

Thank you we strive for excellence and will continue to serve you…

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Mark P.

2 years ago

Way overpriced and super bad attitude from the owner. Probably best if he returns to the east coast, his rude approach is not welcome here on Maui. Also, why not have the size of the pizzas posted on the menu? He wouldn't have to get all angry about the question and we would have just passed right on by if we knew he wanted $30 for a 12 inch personal pizza. read more

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Chef Benoît S.

First off my $30 pizzas are built on excellence and feed two people…

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Rob M.

Elite 22

2 years ago

Stopped here while waiting to pick up friends at the airport. I had the smashed venison meatball pizza. Excellent! Great crust, wood-fired oven, delicious locally-sourced ingredients. Plenty of buffalo mozzarella cheese, venison meatballs were delicious. I shall return! read more

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Beachbum 8.

2 years ago

This place is great, quality ingredients I get 2-3 meals out of a pizza. great combinations. nice artistic chef. and I love the ambience been enjoying his music every time I get gasoline at Costco, so I finally decided to cross the street try it out and LOL....have been a couple times, great food. Garlic Knots are amazing too. Will try the brisket next time. read more

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Chef Benoît S.

Thank you so much. We strive for excellence at the GRATEFUL DOUGH and…

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David V.

2 years ago

Fantastic pizza! Unique combinations and high quality ingredients. Highly recommended. I got the margarita and the kula veggie pizza. Such great cheese and crust on both. And fresh maui veggies made this a winner. read more

Da grateful dough - Menu. Also can make your own. All touch screen ordering. - Pizza Near Me - Maui, Hawaii

Da grateful dough - Margarita pizza. - Pizza Near Me - Maui, Hawaii

Da grateful dough - Special of the day! - Pizza Near Me - Maui, Hawaii

Da grateful dough - Kula veggie. Such amazing tomatoes and local veg - Pizza Near Me - Maui, Hawaii

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Joey S.

2 years ago

Best pizza on Maui ! Chef Benoit off the chain with his creations. Must have Maui!!!? read more

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Chef Benoît S.

Thank you so much for your kind words. I look forward to feeding you…

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Page 3 of 4

553 Haleakala Hwy
Maui, HI 96732
Directions
(808) 772-2697
Call Now
Visit Website
https://dagratefuldough.com

Full menu

Hours

What time does Da grateful dough open?

Da grateful dough opens at 10:00 AM on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday.Da grateful dough opens at 10:30 AM on Thursday.

What time does Da grateful dough close?

Da grateful dough closes at 8:30 PM on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday and Thursday.

Mon-Wed, Fri-Sun 10:00 AM - 8:30 PMThu 10:30 AM - 8:30 PM

Payment methods

Does Da grateful dough take credit cards?

Yes, Da grateful dough takes credit cards.

Food & Alcohol

Does Da grateful dough have catering options?

Yes, Da grateful dough does have catering options.

Does Da grateful dough have a happy hour?

No, Da grateful dough does not have a happy hour.

Does Da grateful dough serve alcohol?

No, Da grateful dough does not serve alcohol.

Indoor Amenities

Does Da grateful dough allow dogs?

Yes, Da grateful dough allows dogs.

Does Da grateful dough have TVs?

No, Da grateful dough does not have TVs.

Outdoor Amenities

Does Da grateful dough have bike parking?

Yes, Da grateful dough has bike parking.

Does Da grateful dough have outdoor seating?

Yes, Da grateful dough has outdoor seating options.

Does Da grateful dough have parking?

Yes, Da grateful dough has parking options. Private Lot Parking

Other Amenities

Is Da grateful dough wheelchair accessible?

Yes, Da grateful dough is wheelchair accessible.

Does Da grateful dough have free WiFi?

Yes, Da grateful dough has free WiFi.

From the Business

Specialties

Da Grateful Dough – Culturally Rooted Artisanal Pizza on Maui Da Grateful Dough is more than pizza — it’s a cultural food experience connecting Maui traditions with authentic Italian craft. Built on excellence, our pizzas honor Hawaiian roots while celebrating global flavors. We source with respect: Non-GMO Polselli flour, Lupara Buffalo Mozzarella, and hand-crushed San Marzano tomatoes from Pompeii, paired with Maui’s bounty. Our proteins include USDA-certified Maui Nui venison, an ethically harvested meat central to island culture, transformed into signature toppings like roasted venison leg, mountain man sausage, and Lau Lau-inspired flavor profiles. With Kula upcountry vegetables and a 20-hour cold smoking process, our pizzas and smoked meats embody the spirit of pono sourcing — nutrient-dense, sustainable, and deeply flavorful. If you’re searching for authentic Maui pizza, cultural Hawaiian-style pizza, farm-to-table smoked meats, or Hawaiian venison pizza, Da Grateful Dough delivers a one-of-a-kind taste of place and culture. Bon appétit. Aloha.

History

Established in 2023.

Da Grateful Dough is Maui’s award-winning food truck, honored with the ʻAipono Awards, voted Best New Food Truck 2024 by Maui Magazine, and featured by Hawai‘i Magazine in “6 Best New Maui Food Trucks”. We reimagine culturally rooted Hawaiian pizza with Maui Nui venison, Kula upcountry vegetables, Lau Lau-inspired flavors, and a 20-hour cold smoking process that creates unforgettable smoked meat plates alongside our artisanal pies. Our vision was born on the ranch under the stars, where the idea of venison pizza came alive — a true cultural adaptation honoring the upcountry Paniolo lifestyle. Where the world once laughed at “Hawaiian pizza,” we reclaim it as culturally appropriate Hawaiian pizza, bridging tradition and innovation. I am proud to be a disciple of the House of Charlie Trotter, America’s first Michelin-starred chef and pioneer of the chef’s table. Most importantly, I give thanks to Chef Rob Boone, who carried that knowledge forward and trained me.

Meet the Business Owner: Chef Benoît S.

I am Da Pizzaiolo Chef — a name that came by accident, yet with perfect irony. In Hawaiian, lolo means passionate and a little crazy, that space between heaven and earth, and that’s exactly where my food lives. Raised by the school of hard knocks, I’ve spent years honing my craft and assimilating flavors from around the world — a true culinary Borg, transforming culture into pizza, smoked meats, and one-of-a-kind flavor experiences. Da Grateful Dough is built on excellence — we don’t believe in substitutes. You are what you eat, and most food out there is empty and processed. Ours is nutrient-dense, farm-to-table, and full of aloha. That’s why we work with Maui Nui venison, Kula vegetables, and a 20-hour cold smoking process that makes our plates and pizzas unforgettable. Come eat. Come experience. Come enjoy the vibe with us — where the Rat Pack meets the Tenors, the oven roars, and the music flows like the aloha spirit. Mahalo, and a hui hou

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Is the vegan cheese still on the current menu?

Always gonna have two. Kobocha @ cashew vegan cheese. Mahalo

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

3 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Jay E.

1 year ago

The pizza is actually excellent. But, they will tell you your order will be ready in 25 minutes and it could easily be over an hour. This has been consistent over five or six times I've been there making me very irate last night. However, the pizza is excellent. They should just tell people the truth. they'll get their pie in about an hour and it will be very good. read more

Felix M.

2 years ago

The pizza here was absolutely incredible! We had the Da Cowgirl, and the dough stood out the most--perfectly light, fluffy, and full of flavor. It really made the whole experience exceptional. I can't wait to come back and enjoy another pie! read more

Mia K.

9 months ago

This spot was amazing. Killer pizza after we loaded up on supplies at Costco. Highly recommend. Owner is a little nutty but I'm here for it!!!! read more

Da grateful dough - pizza - Updated May 2026

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3 Da grateful dough reviews that are not currently recommended

Why does Yelp recommend reviews?

3 reviews that are not currently recommended

Da grateful dough - pizza - Updated May 2026

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People found Da grateful dough by searching for…

Trending Searches in Maui, HI

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