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Da grateful dough

4.5 (143 reviews)
Open • 10:00 am - 8:30 pm

Order Da grateful dough Takeout or Delivery

Da grateful dough Photos

DA GRATEFUL DOUGH ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Da grateful dough

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Upcountry Veggie
Vivek K.

Nestled in a food truck park, Da Grateful Dough became a Christmas Day lifesaver when everything else was closed! This unique spot offers a creative twist on pizza that's worth seeking out, especially if you're near the Maui airport. Just be sure to order ahead as the fresh preparation takes some time, but the wait is part of getting that quality experience. Plenty of covered seating with nice decor and plants in the tent! 4/5 Da Upcountry Veggie was a delightful vegetable-loaded creation that showcased what makes this place special. The Ube ricotta was such a unique touch that gave it that authentic Hawaii flair, and surprisingly it worked beautifully with all the fresh veggies! The cheese was abundant and fresh, perfect for cheese lovers, though the dough could have been cooked a bit more to handle all that cheesy goodness. It leaned more toward the cheese side than saucy, which some might prefer but I would have loved a bit more balance. Definitely a solid choice if you're looking for good quality pizza near the airport, especially if you plan ahead! This is one of those unique Maui spots that stands out from typical pizza places, offering creative flavors you won't find everywhere. I'd recommend giving them a try if you're in the area and craving something different!

Da Cowgirl
Bethani E.

My new favorite pizza on island! We've ordered pizza from Da Grateful Dough two Sundays in a row for lunch while watching football. First week we ordered the Cowgirl and Uncle Charlie's Kama'aina. Cowgirl is a veggie white pizza and the Kama'aina was a BBQ pizza with a little bit of everything. Second week we substituted the Cowgirl for the Benny Blanco which was another variation of another veggie white pizza. Loving these gourmet pizzas. Complex and unique flavors in every bite. Everything is fresh and flavorful. I can't decide which one I like more since they're all delicious and have different flavor profiles. It all comes down to whatever you're craving. Can't wait to try Da Boss and Da Lau Lau. Keep'em coming! I'm a fan.

Kama'aina Pizza (@miguelmoralesphotography on Instagram)
Miguel M.

Had a pretty great pizza experience with them - family got dessert and some extra sides, while we went with the Kama'aina pizza. There's so much toppings happening on the pizza, but I think they all blend pretty well together - would come back to try more food from them for sure - Miguel Morales Photography

Seating area
Alyssa D.

Unfortunately I forgot to take a picture of the pizza but boy oh boy was it great. The dough it's self tasted fresh, not your Costcos Pizza Hut or other chain taste. Ube flavored cheese tripped me out but the flavor was not over powering. This food truck is set aside from the other food trucks in the lot but maybe for good reasons :). The pizza does take a little longer but definitely worth the wait. Take a seat in their little grotto area and enjoy each slice! Each pie is perfect for a mama bear and their little, or just enjoy alone, no judgement here. Ask for a take out box if you can't finish, this pizza is great for your short flight out to a neighbor island.

For Fig About It pizza $28.
Kymberly M.

Fig-Get-About-It !!! Truly one of the best pizzas I've ever had!! I first heard about Da grateful Dough when the Owner was passing out business cards, in the beginning, inviting us to check it out. I FINALLY MADE IT and was not disappointed!! Ok... so I'm a pineapple on pizza, kind a girl, so I like sweet and savory... I ordered da Fig- get- about 'it pizza and it was insanely yummy!!! Ube ricotta cheese, balsamic reduction, etc. Im a veggie so I swapped the prosciutto for the savory coconut bacon Because the pizza is made fresh, we had to wait about 20 minutes before we got our pizza but it was worth it!! The lady Chef welcomed us, explained we'd need to wait a little while. My friend and I sat and had lunch in their shady, table area. It was a bit pricey but worth the quality. I can't wait to try more!

Supreme Margarita I just added brisket to it.

The pizza was incredible!! Such high quality ingredients and such fun twists! I got the marg and added brisket to it.

Benoit showcasing Da Primal pizza
Kristy Y.

Came to Da grateful dough after finding it on Google maps. It's very conveniently located from the airport (0.5 miles) and close to Costco so you can stock up on goods. Pizza was so unique and delicious. We had Da Primal and it had Ube cheese! Benoit has created such a special atmosphere with picnic tables and plants that you don't even realize you're at a food truck.

Phily H.

This is the best pizza in Maui comes out of a food truck by Costco. Not what you would expect, but it's true. Pound for pound, the pizza here is better than Sale Pepe, Marlow, and Maui Pizza Truck, which are all amazing in their own ways. But DGD stands out because of the dough and the high quality ingredients and care put into the final product. Don't sleep on these guys.

Anakalia D.

We ordered the extreme pepperoni without ube ricotta. It tasted amazing. I loved the black garlic oil on the crust. Will definitely return in the future.

Jessica H.

Excellent pizza! Excellent customer service!! Must try Da Primal pizza with venison meatballs and ube ricotta Heavenly combo

Outside
Christine R.

Super awesome dough and great brisket. Very unique combinations. We had the Championship Brisket Pie, with Ube Ricotta. Next time we want to try the venison pizza. Also, they have a cute gardeny setup.

Margherita with half pepperoni
Joe P.

UPDATED BELOW (in response to owner's comment) Actually between 3 and 3.5 stars. I had high hopes for da pizza given da 4.6 star review but after taking a bite, my first thought was What Da Heck? Maybe my expectations were too high, especially given they charge $26 for a 12 inch pie, but I was pretty disappointed. I am from NY so I usually expect a thin crust in my pizzas, which is definitely not the case for this. Think more like a Pizza Hut crust albeit definitely better quality; fluffier and tastier. The macadamia nut pesto is definitely an interesting twist and the sauce and cheese were not bad, but the 4.6 rating had me expecting a lot more. Maybe this is really good for Hawaii, but as you can tell from my Yelp reviews, I eat a lot of pizza so take that into account. UPDATE: Chef Benoit, if anyone needs to check himself, I would think it is you because I do not even know what to make of your comment. You say that you came out of pizza making "royalty" from the East Coast but then call East Coast pizza "crap." And last I checked, Ray's does not even get mentioned in the same breath anymore as places like Lucali, Di Fara, L'Industie, Best Pizza, etc., which critics and chefs much more renowned than me would say are far from being "crappy." So based on that, I cannot take your comment seriously.

Pepperoni Pizza

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7 months ago

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Chef Benoît S.

Truly appreciate the kind words and I can’t wait to serve you again

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2 years ago

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Chef Benoît S.

Thank you very much. We strive for excellence at the Grateful dough!!!

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2 years ago

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3 years ago

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Chef Benoît S.

My superpower is feeding peoples, talking story and impressing babies

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2 years ago

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Chef Benoît S.

Thanks and feed ya soon!!! Chef Benoit

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2 years ago

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2 years ago

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Appreciate you and I’ll see you soon

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3 years ago

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Chef Benoît S.

Thanks so much can’t wait to serve u all again!! Mahalo

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1 year ago

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Thank you very much and I can’t wait to serve you again

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1 year ago

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Thank you so much. We strive for excellence at the dough.

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3 years ago

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10 months ago

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2 years ago

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3 years ago

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2 years ago

Da Grateful Dough serves incredible pizza, but I have to highlight their new smoked meats. The smoked pork chop is absolutely fantastic!

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Chef Benoît S.

We strive for excellence Mahalo, and can’t wait to serve you again

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2 years ago

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We strive for excellence. Can’t wait to see you again.

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2 years ago

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Chef Benoît S.

We are built on excellence and will always deliver the yummys!!!

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3 years ago

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2 years ago

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3 years ago

Amazing pizza. Great ingredients. Very personable owner and chef. The food truck location and setting is great.

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3 years ago

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3 years ago

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Page 3 of 4

Ask the Community - Da grateful dough

Is the vegan cheese still on the current menu?

Always gonna have two. Kobocha @ cashew vegan cheese. Mahalo

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Ka Haku Smoke Shack - Freshly cut coconut

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4.5(28 reviews)
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On the road to Hāna and about 1/3 of the way in, if hungry strikes- you may be lured in by the…read moresmell of smoked meat from the Smoke Shack. Definitely a shack on the side of the road with a small parking lot, and some covered outdoor seating. Watch out for the chickens/roosters walking around the lot. We grabbed some apple bananas (teeny bananas) and on the menu for today was $30 smoked pork plates- pork/white rice/salad-local greens,tomatoes,onions with a light dressing. The plate and chopsticks are all biodegradable. So no waste here. The plate was loaded with a good amount of pork. It was tender and not a lot of seasoning but still had a lot of flavor just from the pork itself, the white rice and the lightly dressed salad were great accompaniments. Did think $30 a plate was a little much but after eating it all- worth it. Total island vibes. Not sure of the hours but when we stopped by at 11am they wear open , after 2pm when we passed by they were closed. Btw, CASH ONLY.

Such a cool stop, super low key, cash only, just a couple of guys firing up some food. Super…read morefriendly, talked about the different foods they have depending on the day. Cool to see them cook and prepare everything right here on the side of the hill. From the chop stick to the plates to the food and drink they prep it all right here in front of you. Daughter loved sitting in the "train" to eat and everyone really enjoyed the food. Was really great to have a proper quiet spot to hang out and talk to the people running their business. I would certainly come here again.

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4.5(1.7k reviews)
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Came by here last month on our drive up to Waimea and really enjoyed the food!! Service was…read morefriendly too. Sweet potato fries were sooo good. Tried all the sauces and they were all delicious. Parking is in the back lot, it's a good idea to come when they open to beat crowds but there's plentiful seating inside.

Food 5/5 Strawberry Lemonade $9 - Yum! Absolutely delicious…read more Lava Flow $16 - Tasty and delicious. Spicy Poke Bowl $26 - Just okay, nothing special about it. The flavor wasn't kicking nor was it really that spicy at all. BBQ Sampler Plate w/ fries & grilled pineapple $37.95 - Good price point for a sampler. We've eaten a ton of BBQ around the US and the brisket was one of my favorites. The ribs had a sweetness I really enjoyed. Reuben Spring Rolls $16 - Not pictured but loved them! Chocolate Cake $12 - Since it was my actual birthday, my partner wanted to get me a slice of cake but boy are they huge. It was absolutely delicious but we had to take it to go. I would recommend they have smaller slices as eating a ton of BBQ and devouring a huge slice of cake is due for a heart attack. Ambiance 5/5 Got a nice table by the window minus the horsefly. Service 3/5 The lady who sat us and took our drink orders is extremely sweet and friendly. Our service was just okay, she didn't really add to our experience as if there was something on her mind.

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Da grateful dough - pizza - Updated October 2026

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