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    Da grateful dough

    4.4 (132 reviews)
    Closed 10:00 am - 8:30 pm
    Updated 2 months ago

    Order Da grateful dough Takeout or Delivery

    Da grateful dough Photos

    DA GRATEFUL DOUGH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Da grateful dough

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    Da Cowgirl
    Bethani E.

    My new favorite pizza on island! We've ordered pizza from Da Grateful Dough two Sundays in a row for lunch while watching football. First week we ordered the Cowgirl and Uncle Charlie's Kama'aina. Cowgirl is a veggie white pizza and the Kama'aina was a BBQ pizza with a little bit of everything. Second week we substituted the Cowgirl for the Benny Blanco which was another variation of another veggie white pizza. Loving these gourmet pizzas. Complex and unique flavors in every bite. Everything is fresh and flavorful. I can't decide which one I like more since they're all delicious and have different flavor profiles. It all comes down to whatever you're craving. Can't wait to try Da Boss and Da Lau Lau. Keep'em coming! I'm a fan.

    Seating area
    Alyssa D.

    Unfortunately I forgot to take a picture of the pizza but boy oh boy was it great. The dough it's self tasted fresh, not your Costcos Pizza Hut or other chain taste. Ube flavored cheese tripped me out but the flavor was not over powering. This food truck is set aside from the other food trucks in the lot but maybe for good reasons :). The pizza does take a little longer but definitely worth the wait. Take a seat in their little grotto area and enjoy each slice! Each pie is perfect for a mama bear and their little, or just enjoy alone, no judgement here. Ask for a take out box if you can't finish, this pizza is great for your short flight out to a neighbor island.

    Kama'aina Pizza (@miguelmoralesphotography on Instagram)
    Miguel M.

    Had a pretty great pizza experience with them - family got dessert and some extra sides, while we went with the Kama'aina pizza. There's so much toppings happening on the pizza, but I think they all blend pretty well together - would come back to try more food from them for sure - Miguel Morales Photography

    For Fig About It pizza $28.
    Kymberly M.

    Fig-Get-About-It !!! Truly one of the best pizzas I've ever had!! I first heard about Da grateful Dough when the Owner was passing out business cards, in the beginning, inviting us to check it out. I FINALLY MADE IT and was not disappointed!! Ok... so I'm a pineapple on pizza, kind a girl, so I like sweet and savory... I ordered da Fig- get- about 'it pizza and it was insanely yummy!!! Ube ricotta cheese, balsamic reduction, etc. Im a veggie so I swapped the prosciutto for the savory coconut bacon Because the pizza is made fresh, we had to wait about 20 minutes before we got our pizza but it was worth it!! The lady Chef welcomed us, explained we'd need to wait a little while. My friend and I sat and had lunch in their shady, table area. It was a bit pricey but worth the quality. I can't wait to try more!

    Pizza with burnt crust that "isn't burnt" according to the owner.

    Just want to let everyone know that this is a pizza truck with a very powerful oven. My son saw it and wanted another. The lady told us in a very stand offish way that she can't control the oven because it's 800 degrees. Seems like the amount of time in the oven could give less burn marks. She offered to remake it, but was really rude about. I don't need her to spit in our food.

    Benoit showcasing Da Primal pizza
    Kristy Y.

    Came to Da grateful dough after finding it on Google maps. It's very conveniently located from the airport (0.5 miles) and close to Costco so you can stock up on goods. Pizza was so unique and delicious. We had Da Primal and it had Ube cheese! Benoit has created such a special atmosphere with picnic tables and plants that you don't even realize you're at a food truck.

    Phily H.

    This is the best pizza in Maui comes out of a food truck by Costco. Not what you would expect, but it's true. Pound for pound, the pizza here is better than Sale Pepe, Marlow, and Maui Pizza Truck, which are all amazing in their own ways. But DGD stands out because of the dough and the high quality ingredients and care put into the final product. Don't sleep on these guys.

    Anakalia D.

    We ordered the extreme pepperoni without ube ricotta. It tasted amazing. I loved the black garlic oil on the crust. Will definitely return in the future.

    Jessica H.

    Excellent pizza! Excellent customer service!! Must try Da Primal pizza with venison meatballs and ube ricotta Heavenly combo

    Outside
    Christine R.

    Super awesome dough and great brisket. Very unique combinations. We had the Championship Brisket Pie, with Ube Ricotta. Next time we want to try the venison pizza. Also, they have a cute gardeny setup.

    Pepperoni Pizza
    Brady F.

    This was hands down the best pizza my wife and i have ever eaten. So much care and thought is clearly put behind every ingredient. From the sauce and toppings to the hand made dough, the flavors were out of this world! The set up was super cool, we had a nice shady spot to sit and eat. This will be a regular stop for us on our future trips to Maui.

    Margherita with half pepperoni
    Joe P.

    UPDATED BELOW (in response to owner's comment) Actually between 3 and 3.5 stars. I had high hopes for da pizza given da 4.6 star review but after taking a bite, my first thought was What Da Heck? Maybe my expectations were too high, especially given they charge $26 for a 12 inch pie, but I was pretty disappointed. I am from NY so I usually expect a thin crust in my pizzas, which is definitely not the case for this. Think more like a Pizza Hut crust albeit definitely better quality; fluffier and tastier. The macadamia nut pesto is definitely an interesting twist and the sauce and cheese were not bad, but the 4.6 rating had me expecting a lot more. Maybe this is really good for Hawaii, but as you can tell from my Yelp reviews, I eat a lot of pizza so take that into account. UPDATE: Chef Benoit, if anyone needs to check himself, I would think it is you because I do not even know what to make of your comment. You say that you came out of pizza making "royalty" from the East Coast but then call East Coast pizza "crap." And last I checked, Ray's does not even get mentioned in the same breath anymore as places like Lucali, Di Fara, L'Industie, Best Pizza, etc., which critics and chefs much more renowned than me would say are far from being "crappy." So based on that, I cannot take your comment seriously.

    Jk K.

    My husband and I got the 1lb bbq meat plate. Everything on that plate was amazing! It was super delicious. The flavors were out of this world. The service was great. Would definitely go again! Wow!

    Da beets pizza

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    2 months ago

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    Thank you very much and I can’t wait to serve you again

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    2 months ago

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    3 months ago

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    7 months ago

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    4 months ago

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    I truly appreciate the review Mahalo

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    9 months ago

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    21 days ago

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    Appreciate you and can’t wait to serve you again

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    8 months ago

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    2 months ago

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    Thank you so much and I can’t wait to serve you again

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    22 days ago

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    1 month ago

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    10 months ago

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    9 months ago

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    1 year ago

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    6 months ago

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    7 months ago

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    We appreciate the kind words and I cannot wait to serve you again

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    5 months ago

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    2 years ago

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    6 months ago

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    2 months ago

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    5 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    1 year ago

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    Super Mahalo’s. See y’all soon

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    1 year ago

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    A hui hou!!! Ty

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    2 years ago

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    2 years ago

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    Thank you so much please come back one more time before you leave

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    2 months ago

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    Truly appreciate the kind words and I can’t wait to serve you again

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    Page 1 of 4

    Ask the Community - Da grateful dough

    Is the vegan cheese still on the current menu?

    Always gonna have two. Kobocha @ cashew vegan cheese. Mahalo

    Don’t See Your Question? Ask Away!

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    I loved Qiana and Michele's story of resilience, being the first restaurant to open after the 2023…read morefires, and I expected my family and I to have a wonderful experience for dinner last night. But we didn't. And it was due to logistical decisions made by staff. Let me explain... We had a 7:15pm reservation but arrived to a large crowd waiting out front and no one at the hostess stand. We were able to check in closer to 7:30. I felt assured when Qiana politely told an impatient patron that she had to seat those with reservations first. But that party of four, and others, were seated before us. After 40+ minutes waiting, Qiana apologized for a table that was lingering and asked if we wanted to wait for a table upstairs or be seated on the crowded lanai (with several young children) or wait a bit for a table upstairs. I chose upstairs. We waited for that lingering party to depart; no one left. Then 15-20 minutes later, we were seated upstairs. That was one hour after our reservation at 8:15pm. The logistical decisions and bad luck continued because there was a large party of ~10 also seated upstairs and they took priority over us. Our entrees arrived 45 minutes later (9pm by now). By this time, my family was very hungry and a little mad at the situation. I felt disrespected for the circumstances. The staff was nice, but actions were speaking louder than words. I usually rave about food in my reviews, but the long wait and how situations were handled (there were more I'm not describing) colored our special evening out and how the bites were received. Our evening at Sale Pepe turned out to be a low light, instead of the highlight I expected, from our Maui holiday.

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    Marlow - Funghi (white pizza)

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    We had a great night at Marlow in Upcountry Maui--this place is absolutely worth the drive…read more First tip: bring a jacket or sweater. It's cool up there, and it adds to the cozy, Upcountry vibe. Marlow is a lively spot with an open kitchen that makes the whole experience feel energetic and welcoming. Definitely make a reservation. We ran into a delay getting up the hill due to a downed utility pole and messaged through the OpenTable app. Eden, who was hosting that night (and we later learned also serves), immediately called us, walked us through the menu, and even got our order started so we wouldn't hold up service. She was incredibly knowledgeable and set the tone for the evening with genuine hospitality. At the bar, Jesse, our bartender, took great care of us. From the drink menu, he made an excellent Black Cherry Manhattan with Burning Chair bourbon, Cocchi di Torino, cherry, and Angostura bitters--smooth, balanced, and delivered tableside. We also enjoyed a bottle of Gamay wine, which paired beautifully with the food and rounded out the meal. For dinner: * Mafaldine Bolognese (Lopes Farm beef, gremolata, parm - dinner only) was rich and comforting. My wife loved it. * Steak Tagliata (horseradish crème fraîche, herb verde - dinner only) was cooked perfectly and full of flavor--my dad cleaned his plate. * I had the Funghi white pie with local mushrooms, mozzarella, garlic confit, and parmigiano, and it was outstanding--earthy, balanced, and satisfying. Dessert capped things off nicely, and by the end of the night we were happily full. A special shoutout to Kira, our server--kind, fun, and professional. It was neat finding out she's also a Maui High grad, from a different generation, but with that same local pride and warmth that makes dining in Hawaiʻi special. Big mahalo to the kitchen crew--you can feel the care and teamwork in every dish. Payment was easy using Toast, which we appreciated. All around, Marlow delivers thoughtful food, great cocktails, and genuine hospitality. It's wonderful to have a fun, lively, open-kitchen restaurant in Upcountry Maui. We'll absolutely be back.

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    Da grateful dough - pizza - Updated May 2026

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