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Da grateful dough

4.4 (132 reviews)
Closed 10:00 am - 8:30 pm
Updated 2 months ago

Order Da grateful dough Takeout or Delivery

Da grateful dough Photos

DA GRATEFUL DOUGH ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Da grateful dough

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Reviews With Photos

Da Cowgirl
Bethani E.

My new favorite pizza on island! We've ordered pizza from Da Grateful Dough two Sundays in a row for lunch while watching football. First week we ordered the Cowgirl and Uncle Charlie's Kama'aina. Cowgirl is a veggie white pizza and the Kama'aina was a BBQ pizza with a little bit of everything. Second week we substituted the Cowgirl for the Benny Blanco which was another variation of another veggie white pizza. Loving these gourmet pizzas. Complex and unique flavors in every bite. Everything is fresh and flavorful. I can't decide which one I like more since they're all delicious and have different flavor profiles. It all comes down to whatever you're craving. Can't wait to try Da Boss and Da Lau Lau. Keep'em coming! I'm a fan.

Seating area
Alyssa D.

Unfortunately I forgot to take a picture of the pizza but boy oh boy was it great. The dough it's self tasted fresh, not your Costcos Pizza Hut or other chain taste. Ube flavored cheese tripped me out but the flavor was not over powering. This food truck is set aside from the other food trucks in the lot but maybe for good reasons :). The pizza does take a little longer but definitely worth the wait. Take a seat in their little grotto area and enjoy each slice! Each pie is perfect for a mama bear and their little, or just enjoy alone, no judgement here. Ask for a take out box if you can't finish, this pizza is great for your short flight out to a neighbor island.

Kama'aina Pizza (@miguelmoralesphotography on Instagram)
Miguel M.

Had a pretty great pizza experience with them - family got dessert and some extra sides, while we went with the Kama'aina pizza. There's so much toppings happening on the pizza, but I think they all blend pretty well together - would come back to try more food from them for sure - Miguel Morales Photography

For Fig About It pizza $28.
Kymberly M.

Fig-Get-About-It !!! Truly one of the best pizzas I've ever had!! I first heard about Da grateful Dough when the Owner was passing out business cards, in the beginning, inviting us to check it out. I FINALLY MADE IT and was not disappointed!! Ok... so I'm a pineapple on pizza, kind a girl, so I like sweet and savory... I ordered da Fig- get- about 'it pizza and it was insanely yummy!!! Ube ricotta cheese, balsamic reduction, etc. Im a veggie so I swapped the prosciutto for the savory coconut bacon Because the pizza is made fresh, we had to wait about 20 minutes before we got our pizza but it was worth it!! The lady Chef welcomed us, explained we'd need to wait a little while. My friend and I sat and had lunch in their shady, table area. It was a bit pricey but worth the quality. I can't wait to try more!

Pizza with burnt crust that "isn't burnt" according to the owner.

Just want to let everyone know that this is a pizza truck with a very powerful oven. My son saw it and wanted another. The lady told us in a very stand offish way that she can't control the oven because it's 800 degrees. Seems like the amount of time in the oven could give less burn marks. She offered to remake it, but was really rude about. I don't need her to spit in our food.

Benoit showcasing Da Primal pizza
Kristy Y.

Came to Da grateful dough after finding it on Google maps. It's very conveniently located from the airport (0.5 miles) and close to Costco so you can stock up on goods. Pizza was so unique and delicious. We had Da Primal and it had Ube cheese! Benoit has created such a special atmosphere with picnic tables and plants that you don't even realize you're at a food truck.

Phily H.

This is the best pizza in Maui comes out of a food truck by Costco. Not what you would expect, but it's true. Pound for pound, the pizza here is better than Sale Pepe, Marlow, and Maui Pizza Truck, which are all amazing in their own ways. But DGD stands out because of the dough and the high quality ingredients and care put into the final product. Don't sleep on these guys.

Anakalia D.

We ordered the extreme pepperoni without ube ricotta. It tasted amazing. I loved the black garlic oil on the crust. Will definitely return in the future.

Jessica H.

Excellent pizza! Excellent customer service!! Must try Da Primal pizza with venison meatballs and ube ricotta Heavenly combo

Outside
Christine R.

Super awesome dough and great brisket. Very unique combinations. We had the Championship Brisket Pie, with Ube Ricotta. Next time we want to try the venison pizza. Also, they have a cute gardeny setup.

Pepperoni Pizza
Brady F.

This was hands down the best pizza my wife and i have ever eaten. So much care and thought is clearly put behind every ingredient. From the sauce and toppings to the hand made dough, the flavors were out of this world! The set up was super cool, we had a nice shady spot to sit and eat. This will be a regular stop for us on our future trips to Maui.

Margherita with half pepperoni
Joe P.

UPDATED BELOW (in response to owner's comment) Actually between 3 and 3.5 stars. I had high hopes for da pizza given da 4.6 star review but after taking a bite, my first thought was What Da Heck? Maybe my expectations were too high, especially given they charge $26 for a 12 inch pie, but I was pretty disappointed. I am from NY so I usually expect a thin crust in my pizzas, which is definitely not the case for this. Think more like a Pizza Hut crust albeit definitely better quality; fluffier and tastier. The macadamia nut pesto is definitely an interesting twist and the sauce and cheese were not bad, but the 4.6 rating had me expecting a lot more. Maybe this is really good for Hawaii, but as you can tell from my Yelp reviews, I eat a lot of pizza so take that into account. UPDATE: Chef Benoit, if anyone needs to check himself, I would think it is you because I do not even know what to make of your comment. You say that you came out of pizza making "royalty" from the East Coast but then call East Coast pizza "crap." And last I checked, Ray's does not even get mentioned in the same breath anymore as places like Lucali, Di Fara, L'Industie, Best Pizza, etc., which critics and chefs much more renowned than me would say are far from being "crappy." So based on that, I cannot take your comment seriously.

Jk K.

My husband and I got the 1lb bbq meat plate. Everything on that plate was amazing! It was super delicious. The flavors were out of this world. The service was great. Would definitely go again! Wow!

Da beets pizza

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5 months ago

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Chef Benoît S.

Mahalo and can’t wait to serve u again

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2 years ago

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Chef Benoît S.

A Hui Hou!!! Mahalo

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5 months ago

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Appreciate you and can’t wait to serve you again

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2 years ago

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11 months ago

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2 years ago

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2 years ago

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Chef Benoît S.

Really appreciate you and I can’t wait to serve you again

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1 year ago

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1 year ago

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1 year ago

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8 months ago

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1 year ago

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1 year ago

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Thanks and see u. NExt date night

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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5 months ago

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2 years ago

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9 months ago

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Chef Benoît S.

Appreciate the kind words and I can’t wait to serve you again

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2 years ago

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1 year ago

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Thank you very much. We strive for excellence at the Grateful dough!!!

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10 months ago

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6 months ago

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2 years ago

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2 years ago

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Chef Benoît S.

Thanks and feed ya soon!!! Chef Benoit

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2 years ago

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2 years ago

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Appreciate you and I’ll see you soon

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2 years ago

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10 months ago

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Thank you very much and I can’t wait to serve you again

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11 months ago

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Thank you so much. We strive for excellence at the dough.

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2 years ago

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2 years ago

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Page 2 of 4

Ask the Community - Da grateful dough

Is the vegan cheese still on the current menu?

Always gonna have two. Kobocha @ cashew vegan cheese. Mahalo

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On the road to Hāna and about 1/3 of the way in, if hungry strikes- you may be lured in by the…read moresmell of smoked meat from the Smoke Shack. Definitely a shack on the side of the road with a small parking lot, and some covered outdoor seating. Watch out for the chickens/roosters walking around the lot. We grabbed some apple bananas (teeny bananas) and on the menu for today was $30 smoked pork plates- pork/white rice/salad-local greens,tomatoes,onions with a light dressing. The plate and chopsticks are all biodegradable. So no waste here. The plate was loaded with a good amount of pork. It was tender and not a lot of seasoning but still had a lot of flavor just from the pork itself, the white rice and the lightly dressed salad were great accompaniments. Did think $30 a plate was a little much but after eating it all- worth it. Total island vibes. Not sure of the hours but when we stopped by at 11am they wear open , after 2pm when we passed by they were closed. Btw, CASH ONLY.

Such a cool stop, super low key, cash only, just a couple of guys firing up some food. Super…read morefriendly, talked about the different foods they have depending on the day. Cool to see them cook and prepare everything right here on the side of the hill. From the chop stick to the plates to the food and drink they prep it all right here in front of you. Daughter loved sitting in the "train" to eat and everyone really enjoyed the food. Was really great to have a proper quiet spot to hang out and talk to the people running their business. I would certainly come here again.

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4.5(1.6k reviews)
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We had the pleasure of being served by Ben. Very sweet and attentive greeting when we walked in…read more We felted so welcomed The fish and chips was delicious - as well as the gumbo- i didn't order either or, but i had to try what my company was ordering. I enjoyed the pull pork sandwich w onion rings. Everything on the plate was fresh and delicious. Their Lava Flow and Blue Hawaii were also super tasty and refreshing. Thank you for the wonderful experience

my Son raved about this restaurant because he had eaten there on previous trips to the Big island…read more. I was so looking forward to dining on delicious BBQ . we had to order our meals as take out online because of young children , so we looked to order at 4:30 pm . so i went online and believe it or not I was incredulous that they were sold out of Every single BBQed Dish pork, chicken, ribs etc I was so disappointed and in disbelief That I called the restaurant and sure enough it was true! shocking for a BBQ RESTAURANT to run out of BBQ! because our hearts were set on having their food , so burgers were ordered by the family and i ordered the ONO grilled with a side of cole slaw and grilled pineapple, and O NO the fish was so tough it was difficult to cut with a knife... it was tastless and chewy ... threw away half of it ! It was not the fresh Ono I expected and love! hopefully this does not happen often !!! I understand that Restaurants have an off night sometimes ... but this was SO SAD !!! in addition there was something (maybe a spice or something on the grill ) on either the fish and/or the pineapple , that I had an allergic reaction to ! my tongue swelled and was extremely uncomfortable!!! I have never had that happen before... it is sad that the cornbread and the coleslaw were the best part if the meal! The burgers were enjoyed so that boosted my score !

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Da grateful dough - pizza - Updated May 2026

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