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    The Fish and The Hog

    4.5 (1.6k reviews)
    ModerateBarbeque, Burgers, Poke
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

    The Fish and The Hog Photos

    Business Info

    THE FISH AND THE HOG ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Casual
    Dogs allowed

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    Jennifer L.

    Amazing! Busy busy restaurant with long wait times especially during peak dinner hours. Service is friendly and has a nice little small town Hawaiian country feel. Food is awesome and dessert is even better. The brisket Mac and cheese was sooo good. It was very creamy and delicious. Their baked beans are pretty good too. It's different and had kidney beans. Their brisket is super tender and very flavorful. The banana cream pie is excellent and must try if it's available. The macadamia nuts in the crust is next level. The chocolate cake was rich but yummy!

    Misa K.

    The hostess was so sweet and service was great, but unfortunately the food was not good. The daily tater tots were fine but weren't hot, and all of the meat in the BBQ sampler plate was so dry that I only ate a few bites. The onion soup was heavy on peppers and not good. There were, however, two things I enjoyed: the cornbread and the banana cream pie. I wouldn't come back for the BBQ, but the banana cream pie was so delicious and a huge portion. I recommend ordering it to go for dessert.

    Over priced Soggy Fries
    MaZe F.

    Soggiest fries ever! Do not recommend ordering the fries. They are over priced, soggy and burnt.

    BBQ Sampler Plate
    Edwin T.

    We decided on the BBQ Sampler Plate (brisket, sausage, ribs, and pulled pork) to be able to try a variety of the meats! It was flavorful and well-seasoned. There are dipping sauces on the table too. Glad we got the sweet potato fries and the baked beans per recommendation of the hostess. It was enough food for 2.

    Rachel C.

    So many people recommended this restaurant to me so I gave it a try. I ordered the sampler plate on the recommendation of our hostess and it came with the ribs, pulled pork, brisket, and sausage. Sweet potato fries, beans, and pickled veggies were also included. I loved the sausage and the ribs because they were so flavorful, soft, and tender. The pulled pork and brisket were a bit dry. The sweet potatoes fries and the beans were really good. Overall, really enjoyed the food and the service.

    Daily tots
    Marjorie A.

    At the recommendation of someone I follow on social media, I had to make this a stop while on the Big Island. The recommendation was valid. Food was excellent. The service top notch. The atmosphere casual and welcoming. I started with the daily tots. Daily tots were tots covered in pesto, bacon and melted cheese. Oh so good. Generous portion which could easily be shared. I asked the server for food recommendations before placing my meal order. There were a few sampler type options I was admiring. Turns out these were on the recommend list. I ordered the brisket sampler with grilled pineapple and coleslaw. The brisket was fork tender and perfectly cooked. I liked the grilled pineapple with paprika (?) on it. The coleslaw was not to my liking. It didn't have a mayo base which is my preference. Decent portion size. Lastly, I did order dessert, coconut cake. Huge piece of cake. I could only eat part of the slice so took the rest home for later. It was just as good on round two Definitely a good place for bbq. Visit hungry!

    Outside of restaurant
    Rachel B.

    I cannot recommend this restaurant enough. A five star rating just isn't high enough. Food: My husband and I shared the sampler platter with a side salad and potato salad for our sides. Everything was delicious and the perfect amount. As a splurge, we ordered the special for dessert, a strawberry cheesecake and the staple coconut cake. These were some of the best desserts I've ever had at a restaurant. Service: We experienced such friendly and helpful staff. A warm greeting, great recommendations, and prompt service were top notch. Ambiance: The restaurant had a homestyle aged cabin feel that was clean and cozy.

    Smokehouse Salad
    Bon H.

    Best service! Greeter was so friendly and filled with Aloha. Smokehouse salad was ono! Coming back again!

    Reuben eggrolls
    Christina F.

    Tamara seated us and is a sweet Disney princess that speaks Mandarin! It was so nice to practice with her. Even though she wasn't our server, she stopped by to chat when she had free time. Our food was fantastic. Everything was really good, but I recommend the reuben eggrolls! Very unique and tasty. The restaurant can gather a crowd, so be prepared to wait

    Onion Rings
    Orlando M.

    We had a fantastic meal here. Make sure to check there hours. The service was excellent, very busy place, Have to try the banana cream pie, it's huge and delicious. Definitely shareable.

    Jacqueline L.

    Came here with my family and what a surprise--everything we ordered was a hit. The onion soup was rich, comforting, and packed with flavor. I had the fish tacos, which were fresh and well-seasoned, and sampled some of the BBQ--tender, smoky, and legit. But the real star? The banana pudding cake. Easily one of the best desserts I've ever had. Light, creamy, and just the right amount of sweet. Laid-back atmosphere, friendly service, and seriously good food. Definitely a must-stop in Kona.

    Cobb with cheddar instead of blue
    Jen A.

    While they may be known for BBQ they have a lot more to offer! The service is always a 10 and the ambiance is upbeat and casual. It's always worth listening to the daily specials and the fresh catch has never let me down! Sample the sauces and enjoy the service!

    Chopped BBQ Brisket Sandwich
    Katie K.

    Often times it's hard to get really good local food on the island. Most places are at the resorts and overpriced. The other choices are hit and miss. This place is always a winner. It's just very solid BBQ. It's cute and quaint and very much the style of Waimea. There is almost always a wait, and you can see why when you come. The food and the cocktails are just really dang good. I didn't get photos of all the food, because my family was digging in before I could get photos. We got the brisket, and it was some of the best I've had. (And I used to live in Texas) The fries are really fresh and unique. Definitely not like a typical restaurant fry. The French onion soup and gumbo were spectacular! Absolutely amazing. So deep with flavor, it's like a flavor bomb in your mouth. The BBQ sauces are all unique. I love the crackseed, it's tangy and not super sweet. The only complaint, we got the fresh fish of the day and had it panko crusted. It was very fishy, and almost inedible to someone sensitive to that flavor. The service was good. Our server was friendly and helpful. The host Tamara was unbelievably sweet and accommodating. This is a gem for Big Island. I highly suggest you try to make it here.

    Coconut cake. Amazing!!!  So dense and moist.

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    Ask the Community - The Fish and The Hog

    Do I need reservations?

    No reservations are needed, but go early to avoid a wait.

    Do I have to make a reservation?

    No. They have first come first serve seating

    Any Super Bowl specials?

    Sorry, I don’t know if there are any Superbowl specials. I was just a visitor.

    Is there another number to call? I've called 159 times and all I get is a busy signal

    Hi Sheri We are just super busy with phone orders. Can I help you ?

    Do you take reservations?

    No reservations, but there's usually not too long of a wait.

    Don’t See Your Question? Ask Away!

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    The Fish and The Hog - bbq - Updated May 2026

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