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Island Style Grindz

4.8 (64 reviews)
ModerateFood Trucks
Open • 7:00 am - 1:00 pm

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Huli chicken, panko crusted mahi with a sweet chili aioli, potato mac salad

Chased down this food truck at the Paniolo Festival yesterday. Festival was awesome! I had the garlic ahi, panko mahi and purple sweet potato salad, husband had the mahi and Huli chicken with potato mac salad. OMG - it was all absolutely amazing!! I'd give the food a sixth star here if I could. The cook on the fish was perfect, the rice was cooked perfectly, and the salads were so tasty. The wasabi drizzle on the ahi took it over the top and the sweet chili aioli for the mahi was the bomb! I'd go completely out of my way to eat this food again. If you go and see a long line, trust me it is so worth it!

Menu as of 4/10/21 in Hilo. Special changes weekly!
Jessica S.

I've been following their IG for a while but was only recently able to try their food when they came down to Hilo! It's located in the parking lot of S. Tokunaga Store in Hilo usually on Saturdays. There's front and back parking on the rocks that won't ever be an issue. Probably the only issue is if you come a little too late and they run out of food LOL. If you follow their Instagram, they'll state where they'll be from Wednesday-Saturday. The Saturday I went, they had the miso butterfish special! I was actually debating on getting that but when I got to the window, they had just ran out saaaad. But it's okay! I got their Kalbi and Korean fried chicken plate while my friend got their Shaq Attaq (same thing but also with panko shrimp). We also got their spicy poke fries that came with a mix of sweet potato and crinkle fries. The Kalbi and Korean fried chicken were both very flavorful! Kalbi was tender and juicy, but we felt that there was more bone than meat. The Korean fried chicken, tho, was amazing! Really crispy and was sweetish. Loved the flavor! The poke fries were delicious! Not as fresh as I hoped, but we might have accidentally left the poke fries untouched a little too long because the fish was a bit cooked when we finally got to it saaaad. But nevertheless yummy especially with the additional aioli on the fries. This place runs out of food quick which definitely means they're delicious! They ran out of butterfish by 11:15am (opens at 10:30am). Crazy! Definitely recommend if you're in Kona, Kohala, Hilo, or Waimea on the dates they're operating. P.S. follow their Instagram (@islandstylegrindz_) for updates on their operation dates and specials!

Mandy D.

Did it again!! The best poke nachos, ahi burger, spicy ahi and hibachi chicken...OMG! This is by far the best thing that ever happened during COVID. Mahalo for the Local Island Style Grindz!

Brittany D.

Always drive past this wagon when it's outside of tokunagaz but always was busy with something else to stop and try this place. This time we did! We ordered their famous spicy poke nachos and it was soooo delicious! I've tried a lot of poke nachos, but omg!!!! Island Style Grindz version literally "OUT-BEATS" any other poke nachos! Love love love it!! Can't wait til their next time in Hilo!

Spicy poke nachos
Justin K.

Local favorite with poke nachos, poke bombs and yummy cheeseburger Fries were delicious as well Owner surprised us with a couple of California style ahi poke bombs as well Will definitely be back

Mandy Lee H.

Updated review - - They've changed their name and brought their business on the road! They're now a food truck business and service different areas including Waimea, Waikoloa, and Kona. Find them in Kona on Thursdays and Fridays in the HPM parking lot. They open at 11 and close when pau. Now Kona customers don't have to drive out to Kawaihae for awesome poke nachos! Yay!! Original review - - Tried the poke nachos and poke bombs for the first time. SO GOOD! The fish was fresh and the sauce went so well with everything. The poke nachos had fresh poke, mayo sauce, homemade guacamole, shoyu, tomatoes, onions & other deliciousness over won ton chips. There's an open seating area and the staff was also very friendly and helpful. Definitely coming back again!

Poke nachos
Cody W.

Nice find! They have limited open hours so double check before you go. We were lucky to have been given a strong recommendation for this poke spot by the zip lining tour company down the road after our ride. We were planning on stopping at Sushi Rock, but the guides swore by the fresh poke here (and better prices) so we gave it a shot and weren't disappointed. Fresh fish and unique spin on the "nachos" with the fried wonton strips. We also tried the daily special (Korean kalbi shortribs with a fried ahi filet and Mac salad), which was super tasty and filling for only $13. Nice staff and the owner checked in with us to make sure we enjoyed, which is always appreciated. We'll be back to try again

Poke nachos!

Best food on the island! I was super excited to come here after finding them on Yelp, and following them on Instagram and I was not disappointed. The service was fast, and the workers are very friendly. The poke nachos were the best thing I've eaten on the big island! So fresh and the portions here are so big. For the amount they charge and the amount they give, you can tell they care about their customers and love what they do. Whenever I'm back on the island I will definitely come back. This place blew all the poke shops out of the water!

Poke Nachos plate
Tasha M.

Tried this place out a couple weeks ago and loved it! They're located in Kohala Town Center. The staff was very friendly and the food was awesome. Their Poke Nachos were delicious and their presentation was cute. They come in different sizes: mini, plate and small pan. Their portions are great; My 2 sisters and I shared a plate and there was definitely enough to go around. Everything worked so well together in this dish. The ahi was good, the won ton chips were light and crispy and I loved how they dressed it with homemade guacamole and spicy mayo!

Shoyu poke, poi and haupia are included in the Hawaiian plate (along with kalua pork, lomi salmon and rice)
Melana Y.

Poke. Heavenly, tender, fresh caught poke. Best of the best. I ordered the Hawaiian plate on special and it was enough for two people if you are looking for some light meals (maybe add an extra scoop of rice.) To me, the shoyu poke was definitely the star of the show. This is a cute hole in the wall that is very popular with the locals, very authentic and true to the island flavor. I watched some bewildered tourists approach the ordering window maybe not knowing what to expect, so I would recommend that if you are new to poke, maybe sample and see what you like, it can be an acquired taste for some!

Maryam D.

Best food we had on our week long trip to big island. Had their poke nachos and poke bombs. Drove an hour to get to them and ate the food in the car because it was raining and it was still amazing. Really friendly staff too.

Shoyu poke bombs
Fiona F.

Delicious food!!!! I could literally eat their poke bombs every single day for the rest of my life. We tried both the shoyu and California style, but the california was my favorite. The fish melts in your mouth like butter. I also had the poke nachos that were delicious and full of flavor. You can see the workers making your food in the front window and can tell that they put a lot of effort into their food which is probably why it tasted so good! To find out where they're going to be I recommend checking their Facebook or Instagram page, they update it frequently. If you can find them go there since this was probably one of my favorite meals that I have had on the island!

Fish tacos

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Some of the best kalbi I've had and the poke nachos were absolutely delicious. I will definitely go back again!

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Ask the Community - Island Style Grindz

Where are you going to be today?

Aloha Yuriko! Sorry for the late reply. We are closed until next. We are spending the holidays with our kids. We appreciate your interest in Island Style Grindz and we hope you have a Happy New Year!

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Review Highlights - Island Style Grindz

“The "chip" parts are fried taro wontons with super fresh fish and great flavors.”

Mentioned in 9 reviews

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Manuela Malasada - Big Island - Front of truck

Manuela Malasada - Big Island

4.3(750 reviews)
16.7 km
•$$

So sad to report that barriers went up so the truck can't get there anymore. This is so sad because…read morethere were three or four small businesses trying to make a living here. Just crazy that they shut this off entirely. Please let us know what your new location is. Hope it's close to the old one.

A friend of mine who lives on the BI strongly recommended this malasada spot as she knows and…read moreunderstands my previous disappointment with two other malasada places on the BI, as well as the standard I'm used to from a particular spot on Oʻahu. She assured me these were made to order and, most importantly, not biscuits pretending to be malasadas. So far, we are winning! The location was easy to find, and on a Wednesday morning the line was minimal -- small kine wait. I ordered a dozen to share with our friends from Kentucky who had NEVER had a malasada before, so I was excited to introduce them to this deliciousness. First impression: these malasadas are HUGE. Like baseball-sized huge. And true to what I was told, they were made to order and came out piping hot! We ordered cinnamon and powdered sugar, which was new for me since I'm used to malasadas coated in granulated sugar. They were so hot that the powdered sugar immediately started melting into them. First bite? Not bad. Definitely NOT the biscuit like texture I experienced at another BI spot, so that was already a win. But they still didn't quite have that soft, pillowy texture I was hoping for. That being said, these were easily better than the other two malasada places we tried on the BI in the past. Our Kentucky friends, however, had absolutely no complaints. I'm pretty sure there were some squeals and happy dancing happening, so their first malasada experience was clearly a success. If you've never had a malasada before, this is definitely a good place to start. They're huge, made to order, served piping hot, and most importantly, not biscuit dense. Of the malasadas I've tried on the BI, these have definitely been the best. Oʻahu still holds my malasada heart, though. IYKYK.

Photos
Manuela Malasada - Big Island - Ube cheesecake, lilikoi, banana cream

Ube cheesecake, lilikoi, banana cream

Manuela Malasada - Big Island
Manuela Malasada - Big Island - The goods!

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The goods!

On Top of Mauna Kea Food Truck - Fresh fish

On Top of Mauna Kea Food Truck

4.8(20 reviews)
0.0 km

Best plate I've had so far on the big island. So good, Aunty's marinade is the best. Going to go…read morelook for some at Costco!

How about they keep the deadly bones to themselves. This was originally for my wife but we traded…read morelunches. She got great food from Red Barn truck and I got these slow death pieces of bone, any one would cut your esophagus to the quick , you would be dead before the medics got to you. How can this be an accident? Four sharp bones in one small laulau? One piece, maybe they overlooked it. Two,pieces ? I can't see anyone being that careless. Three pieces? Sounds like malicious intent, Four pieces, including that big one with sharpened spear tips, sounds intentional and very deadly. They made it right there and served it up to us! Sounds like the Hawaii states attorney should look into their history. The health Dept? Food and beverage? Nah! The district attorney, possibly. If I feel like letting someone else deal with it. A very cleaver way of having another Haole die from an 'accidental' bone? Not these four bones, too much overkill! Take your life, and the lives of your loved ones far away from this very questionable food truck. Hopefully we don't see them on Lopaka Kapanui's scary Hawaii show.

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On Top of Mauna Kea Food Truck - Combo pork and guava chicken

Combo pork and guava chicken

On Top of Mauna Kea Food Truck - Found them in my laulau yesterday!  How can?

Found them in my laulau yesterday! How can?

On Top of Mauna Kea Food Truck - These were in one laulau from them yesterday.   Every friend I shared it with said "how can?" Or " what the "F?"  Scary but!

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These were in one laulau from them yesterday. Every friend I shared it with said "how can?" Or " what the "F?" Scary but!

Island Style Grindz - foodtrucks - Updated October 2026

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