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    Da Fofó

    5.0 (2 reviews)
    Open 12:00 pm - 11:30 PM

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    Milagros Gastrobar - Carlos Peña - Día mundial de la tapa

    Milagros Gastrobar

    4.8(28 reviews)
    1.0 kmChiaia
    €€€

    Naples used to be the capital of the Kingdom of Two Sicilies, which was part of the Spanish Crown…read more In fact, the colours of the Spanish flag are also those of the city coat of arms. But with all this histry, it's strange that you could not find real Spanish food anywhere. Until now. Chef Carlos knows his food, and know how to bring Spanish culinary traditions to life, like his Salt Cod with spinach, raisins and pine nuts, or clams in grean sauce. And their Sangria is the only decent one in town. Small and hidden away around hte corner from the Gran Bar Riviera. I'll be back. Presto

    This is probably my fave place in Naples. They are so kind to me! My Italian is getting fairly…read moregood but I still stumble over long vowely words. They never even smirk at me here nor do they neglect me since I am usually a lone diner. Being a screaming diabetic with insulin always loaded does not seem a good match for anywhere in Italy and it is truly a test of will. But this has become my second home. The cheeses, meats and fabulous fruits help me (almost) overlook the breads and pastas like no other. This place rocks on tapas and makes me a special plate each time. The chorizo is like no other and would be ruined with a carb introduction anyway. I feel like a very special person when I dine here. Acqua fresco is even magical here. If you want to have at least one true Italian experience please go to Milagros.

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    Milagros Gastrobar - Sala 1 Ristorante Milagros

    Sala 1 Ristorante Milagros

    Milagros Gastrobar - Milagros

    Milagros

    Milagros Gastrobar

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    Tandem - Fusilli and Ragu with cheese added

    Tandem

    4.5(180 reviews)
    2.1 kmCentro Storico
    €€

    Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

    We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

    Photos
    Tandem - Cuzzetiello filled with meatballs

    Cuzzetiello filled with meatballs

    Tandem - Cuzzetiello filled with meatballs

    Cuzzetiello filled with meatballs

    Tandem - Meatballs.

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    Meatballs.

    Da Fofó - mediterranean - Updated July 2026

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