While I love pasta and pizza, sometimes even I need to eat something else. When I was last in…read moreNaples and feeling that a change of diet was in order, I had dinner at Cantina La Barbera. The ambiance is pleasant, the venue is conveniently located, and the food is exceptional! Thinking back over my meal, the dish that stands out most in my memory isn't an entrée, it's a side dish. The chips they make here are excellent; wonderfully well fried, very crispy, and totally delicious :-) There's also an extensive and affordable wine list; you're bound to find something wonderful if you take the time to look.

Excellent food and stellar service. We had the Sunday Menu…read moreDegustazione and it was absolutely delicious. 6 courses (small portion sizes so you can actually finish them) for a very reasonable price. Our daughter had pasta al olio e formaggio which was amazingly tasty for something so simple with so few ingredients. Food came at a good pace so we were in and out in 2 hours. House red was fantastic.

Been walking by this spot Zio Jack for a couple days, right around the corner from our hotel…read more Tonight we finally said, "Let's try it." What a blessing we did. Turns out it's a steakhouse and as you'll see in the photos I'm about to post this was one of the best steaks I've had in a long time. The atmosphere is warm and inviting, the service is excellent, everything spotless, and they're incredibly generous with every dish they bring out. Sometimes the best places are the ones you walk past without knowing what's inside... until you stop, take a chance, and get blown away. Highly recommend.

The food wasn't as good as I had hoped for after a long day of traveling. The different variety of…read moreBruschetta, as recommended by our waiter, was awful & I could only eat 1 of the 4. The biggest issue for me was the language barrier with the staff & not understanding their menu in English. Asking questions regarding menu was difficult.

While wandering around on vacation I happen to come across this place. I say to myself "rotisserie…read morechicken hmmm" looks good to taste so I try and it was delicious. Being an American it made me feel as if I were back home, the juicy chicken was properly cooked and well seasoned, real comfort food. The proprietor of the business was nice and even gave me extra chicken after I dropped the two extra pieces he had given before, just two seconds prior, such a klutz. The prices are reasonable and service was great. If I ever get the chance to come back to Napoli I know where to get some nice comfort food, thanks Lo Spiedo and Ciao!

Like god damn kfc and chik-fil-a but better and in wing form, if your tired of all the tamato sauce…read morestop by.

Staff was very nice, food was great! Waiters spoke decent English and were very helpful!read more

Although we were the only two (over 60 year old) American couples to dine once the restaurant…read moreopened this past Sunday night, we were shown a table upstairs. There were empty tables downstairs and the restroom was also downstairs. The menu was only in Italian but we were able to figure out what we wanted. The ladies ordered tenderloin, one medium and one medium rare. When it came out, the meat was a little undercooked and not as warm in the plate. We asked our waiter if they could be taken back to cook a little longer and he was able to get that done. The meat for the 4 of us was delicious, warm, and well seasoned. A basket of crusty bread was taken to our table. I asked twice for butter and had to wait awhile for it but it was worth the wait. The restaurant was decorated with a modern flair. We are not wine drinkers but there is a good assortment of wines there. In America, we are used to good service from waitstaff at higher end restaurants like this. In Italy, it's different. Tipping is usually not done unless the diner feels well taken care of. Although we had to wait for a few items, the meat was worth the visit. Surprised that my review is the only one in the last few years. Not many know of this place unless they use Yelp.

Plate sizes are for giants! The pictures didn't look as big as when they were placed on the table…read more Mio bello can finish a plate. But me... It'll take me two days as he might say :P I eat at a turtle's pace. Meat lovers, this is a great spot for you! Protein strict dieters will find a nice selection on their menu. Delicious flavorful meat. I loved the chicken skewers and what looks like a flat meat loaf or imperfect burger patty. Okay so we ordered fries with mayo. Honestly I wanted to eat it. But. I. Was. So. FULL!!! I was apologizing to mio bello so many times. Seriously, it's food for sharing or a very hungry man...giant. Like Paul Bunyan the folkloric lumberjack. Loro servizio era cosi-cosi. They were somewhat busy with a birthday party. Outdoor seating is nice on a summer night. The restaurant is located in a pleasant residential neighborhood of Vomero. We celebrated "us" with a toast of meloncello shots. Cheers!

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.