Great food and friendly waitstaff. Gnocchi was very good, they were out of calamari, so we didn't…read moreget to try it. Linguini with seafood had a slight spicy kick, delicious

A good way of ending our Italian getaway. Zia Rosi has very good food, service and ambiance. It is…read morefamily style and feels like you are having your meal at an Italian home.

For the freshest seafood and pasta, this is the place. Our waiter knew what we wanted and paired…read moreand excellent wine for our meal. Ask for the pumpkin flowers. It's a battered and fried pumpkin flower with cheese and salami in it. Holy smokes it won't disappoint. Wish I could stay a little longer. 10/10

The service was good and the smoked swordfish was very good. I had no idea what to expect but it…read morehad a great flavor and wasn't "fishy" at all. We sat outside on a beautiful evening.

The best pasta and bruschetta I have had in my 11 months in Naples. Service was impeccable. The…read moreowner has been in business for 40 years and the care and attentiveness shows in every aspect. He shows you every dish on an iPad so you can be sure of what you are ordering. Lactose free and vegan options galore. Oh yeah, he owns the bread shop next door...his table bread is fantastic. The bruschetta pokers were phenomenal. I had the pasta with 3 types of tomatoes and the other dish was pasta with mushrooms and chicken. Both were superb. Also had the grilled mixed vegetables and they were perfectly cut and grilled perfetto! Portion size is just right. This is my new go-to dinner spot. So happy I found this place.

It's a beautiful, cozy restaurant with fantastic food! We loved the wine they suggested and…read morebesides the amazing fresh pasta the price was perfect! I recommend the ravioli with fresh pasta!

Naples used to be the capital of the Kingdom of Two Sicilies, which was part of the Spanish Crown…read more In fact, the colours of the Spanish flag are also those of the city coat of arms. But with all this histry, it's strange that you could not find real Spanish food anywhere. Until now. Chef Carlos knows his food, and know how to bring Spanish culinary traditions to life, like his Salt Cod with spinach, raisins and pine nuts, or clams in grean sauce. And their Sangria is the only decent one in town. Small and hidden away around hte corner from the Gran Bar Riviera. I'll be back. Presto

This is probably my fave place in Naples. They are so kind to me! My Italian is getting fairly…read moregood but I still stumble over long vowely words. They never even smirk at me here nor do they neglect me since I am usually a lone diner. Being a screaming diabetic with insulin always loaded does not seem a good match for anywhere in Italy and it is truly a test of will. But this has become my second home. The cheeses, meats and fabulous fruits help me (almost) overlook the breads and pastas like no other. This place rocks on tapas and makes me a special plate each time. The chorizo is like no other and would be ruined with a carb introduction anyway. I feel like a very special person when I dine here. Acqua fresco is even magical here. If you want to have at least one true Italian experience please go to Milagros.

Small place, great atmosphere, super fresh seafood…read more... Inexpensive and friendly... You will almost certainly need a reservation Very Highly Recommended

I had come to believe that it was impossible to get a less than perfect meal in Italy but....I was…read morewrong. This place was recommended by someone local, esp for fish so we were very excited. The menu was pretty limited. The mixed grill was meh and the swordfish was dry and tasteless. The overall surroundings were pretty, but this restaurant faced a small marina with boats that kept smacking each other. Not the restaurant's fault, but didn't add to the experience. Overall if you're in the neighborhood and can't get into the place you wanted, go ahead and try it - but our experience wasn't great

Giovanna and Bianca were incredible. Great spot for drinks and snacks. Hidden gem definitely…read morerecommend!

This is in the "good" section of Naples, which is 2 stars right off the bat. The street is…read morecobblestoned with little thru-traffic, but outdoor seating is tight. This is also where the "beautiful people" come to be seen, so get ready for a lot of people watching and self-doubt (ie. why can't I walk on cobblestones in 5' heels, why am I not wearing Valentino?). The service was spotty, but very kind with making recommendations. I had a small salad with local oranges. Was not blown away but it did get eaten. I would return for a nice bottle of water and sunglasses to discreetly observe the scene.

Inside when it rains and the patio (come quick if it does) when it doesn't…read more Visiting twice in a week, they have traditional local food and amazing pizzas. The staff are surprisingly attentive and the atmosphere especially at night is amongst the best found in Napoli As for the food, go for the pizza. If with someone, go as well for their appetizers (ideal size for 3, maybe 2, but too much for 1!!) The primi and secondi meet the pizza standards but if only here once, pizza it is. House special one it is.

Great food and fantastic location. Fresh seafood, delicious salads and pastas and perfect pizza.read more

The cliff-side view outside partially overlooks Vesuvio and that other mountain every tourist…read moreforgets the name... but neither is visible from the main dining room, through the single ground floor window of this very small restaurant of maybe a dozen tables. The other decor is not bad but I believe the black tables, chairs and wall panels give the space a bit of a darker feel. Also, the pandemic has been over for a couple years, so I thought it unfortunate that I was presented with a QR code menu. I'm not sure if that is better or worse than an iPad menu. But, the servers were attentive and quick, and the food was very good, with two excellent fish plates: as a ravioli with chicken and tarragon, and roasted with celeriac and curry. I'll have to return. 2025 04 22. M1. 239.

An excellent experience! Service and food were outstanding. The wine pairings were fantastic…read more Relatively reasonable prices for a Michelin starred restaurant. I highly recommend Veritas!

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.