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    Terramia

    4.4 (16 reviews)
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 12:00 am (Next day)

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    Tiramisu
    Meghan W.

    You must stop in at this amazing restaurant. The view is unreal. We orders a steak, gnocchi and a margarita pizza. The two do us finished everything last bite. To top it off we had Tiramisu for desert. Wow. Just wow. Our waiter made the whole dining experience A+. He was friendly, funny and inviting. I love this place and highly recommend.

    Yummy best pasta seafood I had in a while
    Eve B.

    Great food!!! Really enjoyed the oysters and the pasta. Service was good too. Will be back again

    YUSSS!
    Jonathan O.

    First night in Sorrento and managed to find this gem. The zucchini spaghetti was legit!! The house wines were great. Finished up with cognac, tiramisu and creme brulee. Amazing!!!

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    1 year ago

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    2 years ago

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    2 years ago

    Food was excellent. The service was very good and the ambience was very nice. We enjoyed our meal very much.

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    Terramia Reviews in Other Languages

    Review Highlights - Terramia

    Daniel recommended a local white wine that went incredible with the fish.

    Mentioned in 3 reviews

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    Il Tridente - Lobster pasta

    Il Tridente

    4.7(43 reviews)
    6.2 km

    I really enjoyed our experience at Il Tridente. It's very difficult getting reservations. I…read morerecommend looking at their policy and setting a reminder in your calendar so you can book as soon as their books open. Especially if you're going during tourist season. We went in October and it didn't seem too busy at most places. We got a lovely seat with a view on their patio. The service and food was great! The restaurant itself was quiet and had a vintage hidden away feel to it. We ordered: Prosciutto and mozzarella 8/10 Seafood pasta: noodles were over cooked and soggy but flavor was great. I'll give it a 7/10 Seafood assortment: Some of the fishes were great others were too oceany like it wasn't prepared properly. 7/10 Affogato 9/10 Spritz 8/10 not bitter and prepared well Overall the food was good, some things were just hit or miss. I would go back and try some of the other options the restaurant has to offer.

    We made reservations for lunch because I had heard so many great things about this restaurant and…read morethe hotel itself. The restaurant has one of the best views in Positano from the east side which is usually not appreciated as much as the west side. The whole terrace area and tableware is a pastel lover's paradise. We ordered Mezzi paccheri pasta with shrimps, lemon and basil, and Tiramisu. I absolutely loved each and every dish and especially the lemon pasta - so refreshing! The tiramisu was more like a pastry but still good.

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    Il Tridente
    Il Tridente - Steak and potatoes

    Steak and potatoes

    Il Tridente - Bread and view

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    Bread and view

    Torre del Saracino

    Torre del Saracino

    4.5(13 reviews)
    0.7 km

    This was of the best meals of my life. End of story. Well, it's not - I'll give a bit more detail…read more But this restaurant is certainly worthy of its 2-Michelin star status. The food was amazing, and the experience even better! We arrive as a group of four. The first room we entered is an ancient cave, where we had drinks and some pre-meal appetizers. The room was dedicated with beautiful art and sculptures. In the corner there was around $100,000 of music equipment - a turntable, large speakers and a record collection that belongs to the owner. They allowed us to play whatever we wanted, and it added so much to the experience! In the collection was a U2 album autographed by Bono who had been there a few months earlier - just sitting in a stack! It was really incredible. We were then given a tour of their 17th century wine cellar - absolutely amazing. Then, we were ushered into the dining room, which was intimate and beautiful. It was raining and dark, so we couldn't enjoy the beautiful views. However, the courses were served and each was better than the next. I don't want to give too much info on the food, since I'm sure the menu changes regularly. Pictures are attached. At the end of the evening, we got to see the kitchen as clean-up was happening. Obviously service was equally about bringing the food as it was providing an once-in-a-lifetime experience. And they accomplished that!

    I will simply never have a better dining experience. Even the walk from Vico Equense down to Torre…read moredel Saracino exuded two star Michelin. Greeted at the entrance of this historic stone tower on the shores of the Gulf of Naples by no less than four impeccably courteous staff members, we knew our evening was off to a good start. We began the dinner outside, starting off with cocktails (excellently prepared by the restaurant's sommelier) and a group of small plates. The setting is magic and no amount of explanation will top the experience itself. You can either choose the tower or the patio for the start of the meal, and if nice outside, I would highly recommend the outdoor setting just for the sheer views themselves. The small plates were brought to our table with our drinks in timely coordination. I will fail to remember the exact components of each plate, but they were all excellent. We then moved inside with our cocktails and were given a tour of the wine cellar as we ordered a bottle of white. The cellar itself is breathtaking and I could have spent hours browsing the vast selection of wines. We then moved to the main dining area where our group of four had a long rectangular table in the heart of the restaurant. We selected the five course tasing menu and I have to be honest, I simply don't think I could have stomached the 10 course, as even the five courses had almost eight or nine different components, all quite filling. I will not go through each as they are pictured, but highlights certainly included the risotto and the fish soup with 10 (12?) different varieties of noodles. Perhaps the most exciting part was getting a little peek within the chef's working space. The staff took such good care of us and we truly didn't want to leave; I think we spent a total of three hours from start to finish. The dessert just kept coming and it truly was impossible to say no despite how full we felt. I would recommend Torre del Saracino to anyone traveling to Vico Equense. I can only imagine what a three star Michelin would entail if this was just two stars. Beautifully done.

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    Torre del Saracino
    Torre del Saracino
    Torre del Saracino

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    La Sponda - The table presentation with lobster pasta

    La Sponda

    4.4(103 reviews)
    6.4 km
    €€€€

    If you are lucky enough to score a table at La Sponda for five people...consider yourself very…read morefortunate! That's how we felt!!! From the moment we arrived, the evening felt magical. The atmosphere is absolutely breathtaking, romantic, elegant, and uniquely Positano. Every detail was perfection. The service was flawless, warm, and incredibly attentive, but what truly made the night unforgettable was the legendary Maître D', who has been with La Sponda for 44 years. His charm, professionalism, and passion for hospitality elevated the entire experience and made us feel genuinely special. Then there were the roaming musicians, who have been at La Sponda for 33 years performing!! They transformed dinner into something straight out of a movie. The music floating through the candlelit restaurant created an energy and emotion that simply cannot be replicated. La Sponda is not just a restaurant, it is THE Positano experience. An unforgettable evening we will talk about forever. It felt like an absolute DREAM!!

    This is a michelin star restaurant. The minimum to spend is $150…read more Ive never ate anything so disgusting in my life. The whole meal was bad. I had this prawn appetizer which was cold and the prawn was barely cooked. Yikes. I still ate it trusting the chef. The sauce it was in tasted like baby food. Then i had the seafood rissoto. It tasted undercooked to me. Not al dente. The fish was barely seasoned. Then i had the veal. It wasn't impressive either. All food was recommended from my waiter. With that said, my drink was good. Service was nice. Beautiful ambiance. Don't make reservations for dinner. Go to their bar instead.

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    La Sponda
    La Sponda - Pasta with spiny lobster

    Pasta with spiny lobster

    La Sponda

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    Terramia - pizza - Updated May 2026

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