I rarely think about writing a review but I felt compelled to say a few words about this…read morerestaurant. The food was amazing, but the place also had a great vibe. The owner (I believe she was the owner, or at least the manager) was very friendly. One person in our group had just got out of the hospital with colitis and had extreme food restrictions and they were great about accommodating him and wanted to make sure that he would be able to get some good taste. When we returned another day, she asked about his recovery. The servers were also very friendly and went beyond expectations to ensure our experience was wonderful. Highly recommend.

We stopped at Titos on our way from Naples to Sorrento and had a great experience. We went at a bit…read moreof an odd time, around 3 PM, so the restaurant was almost empty, but everyone was still very friendly and welcoming. We sat outside since it was a hot day, and the patio area was really nice. There are lots of plants and greenery around, which makes it a pleasant place to sit and relax. We ordered a Caprese pizza and a margherita pizza, and both were excellent. The menu had a good selection as well. The staff was very friendly throughout the meal, and they even gave us a shot of limoncello afterward, which was a really nice touch. Overall, this was a great little stop on the drive to Sorrento. Good pizza, nice atmosphere, and friendly service. I would definitely recommend it if you're in the area.

We were lucky to have been able to dine at this restaurant to experience the magic of Chef Peppe…read moreGuida's food. We ordered the 8 course meal with wine. That is about 160 euro per person for food alone. It's super worth it! The food was divine, and a true showcase of Italy's cuisine through the chefs eyes. We all savored every moment. The ambiance is beautiful and a bit rustic like you're eating at someone's home. The service was great and they explained all the dishes to us.

Maybe it was because our waiter had a bias about us being American (even though my mom speaks a…read moredecent amount of Italian), but it seemed like they couldn't get us out fast enough. Normally when we go to a Michellin star restaurant it is our favorite part for the waiter to explain to us the various dishes and how they were prepared and what is in each of them. One course was rushed into the other and nothing was explained. He didn't seem very welcoming or as if he wanted us to be there which was unfortunate because we had this restaurant on our list and were very excited to go there for dinner. The doughnuts and the pork ribs were good, the pasta with tomatoes and mozzarella was very liquidy and almost like a soup wouldn't order it again.

Had one of the best meals in this part of Italy! My wife ordered a lemon spritzer, which according…read moreto her was lovely. I had an Old Fashion which was watered down . Appetizer was a great grilled octopus salad! I had pasta (cooked perfectly) with fish in a red sauce! My wife had a fish dish which was really tasty! Will be returning before our holiday ends

The fish was FABULOUS!!! So light and flavorful. We would highly recommend getting the fish crusted…read morein salt and then cooked. The pasta was good but I had a hard time getting the meat from the langostinos since I'm not used to eating those. We got some roasted vegetables for an appetizer they included eggplant, pumpkin, and zucchini. Service was great very friendly and attentive. It's a quiet area but a great view right on the water.

Wonderful meal! We started with some ravioli and seafood risotto, followed by grilled seafood and…read moresteak, and capped it off with lemon cake and tiramisu! Great views and a must try!

Great pizza with amazing views! We got the pizza with artichokes & mushrooms (the Capricciosa). The…read morehouse wine was really good as well!

This place was one of the highlights of our trip to Italy. It is off the beaten path and somewhat…read moreof an effort to drive to but it is truly worth it. They do not speak English so make sure you brush up on your Italian. There is no menu and this is not a tourist stop at all. This is where you go if you want to experience southern Italy like a local. We arrived around 7:30 and the place was empty. Italians eat late and after a while the locals started to arrive and bring the place to life. The host, manager, owner maybe (??) was very friendly and genuine. There was no menu but that didn't matter. He just kept bringing more and more food out. The food was absolutely amazing, exactly what you imagine true Italian food to taste like. The biggest surprise was the bill. After countless courses, homemade wine and dessert, the bill said 24 Euros ($27 US)!! I thought it was a mistake but that was it. I cannot wait to eat here again!

Busy place but worth the wait…read more Our Airbnb host recommended this restaurant for local food at reasonable prices. Apparently every other Airbnb host did the same because there was quite the line waiting to get inside. We waited about 20 minutes and the line moved quickly. Kudos to the staff who were excellent and interacted well with us both while in line an inside while eating. Everyone seemed so happy here. Once seated we ordered drinks and the stuffed zucchini appetizer. The complimentary bread was on target. Very good. One of us had lasagna, another had the fish, another had the Gorgonzola Ravioli and I had the Gorgonzola Gnocchi. I tried all the dishes and they were all yummy. Very well done and tasty. We shared the Lemon Surprise for dessert and it was sublime. So tasty. I highly recommend this restaurant but be prepared to wait in line for seating.

During a recent girls trip in Sorrento, some locals recommended this causal local joint. Since they…read moredo not take reservation so we plan an early dinner one night but still waited 35min for a table. It was definitely worth the wait! The food was very decent. Although the place was packed, but service was pretty fast. For antipasti we ordered the Prosciutto w/ Melon, Octopus Salad, and Grilled Mixed Vegetable. Meat dish we opted for Pork Escalope w/ Mushroom Sauce, and T-bone Steak. On pasta dish we got the Paccheri with Cod Fish. Everything we had was delicious, tasty grilled veggie, tendered meat, flavorful al dente pasta cooked just right! By the time we finished the waiting line was all the way to the corner of the street! What a great meal, and I definitely recommend it.

Fabulous food with a wonderful view; Excellent service, too :) Highly recommended! I would…read moredefinitely comeback.

This was our first dinner in Italy and it was absolutely amazing!! The meatballs and sauce were…read morebetter than my mom's (a hard feat to accomplish). Highly recommend to anyone visiting the area.

Man..I don't know if it was the ocean air, being so far away from home, the romantic backdrop but…read morethis was hands down one of the best meals I've had - in Italy ;) The location is tucked away inside a boutique hotel, Capo La Gala - highly recommend staying here. Incredible view of the endless ocean. The service was spot on. Funny note apparently they give the women menus without pricing and the men menus with pricing. I've never experienced that before. Not that it mattered. The food was amazing, apéritifs were fun little spoonfuls of amazingness. Crostini with prosciutto and a fried zucchini chip, arancini which is essentially fried risotto balls, and raw white fish with crunchy onion on top. Each dish had an excellent play on textures which I'm a huge fan of. Fish filet was perfectly cooked with the skin crisped up. Husband had the tenderloin with shaved truffles on top. Pallet cleanser of a light panna cotta was served as well. The desserts were playful and creative. I had a chocolate torte with a hazelnut cookie base and edible gold leaf. We also had a spicy sorbet which was tucked inside a light cake. Interesting and good. It sounded so odd ball we had to order it. The meal was memorable, food was plated and prepared with immaculate precision. I'm sure my description of the dishes don't do it justice. The cost? I think it was $300? give or take. Worth it? YES. You only live once..and as my mother would say you can't take your money with you.

Maxi, part of the Capo La Gala hotel, enjoys such a flawless location that it would be enough for a…read morerecommendation even if the food fell short (luckily that won't be necessary). The hotel is dug on the side of a steep cliff. We dined on a terrace overlooking the sea. At sunset the show is quite remarkable, with the gulf of Naples at your feet and the Vesuvius in the background. We came with high hopes because of the Michelin star awarded to the chef, and were not disappointed. They do a great job interpreting (and tweaking) traditional food. I recommend coming hungry enough for a tasting menu, always the best choice for restaurants of this caliber.

The best food ever!! Rafaela was an amazing person who provided excellent servic. The Chef is…read moreamazing and everything is fresh. From the best fish we had to the homemade pasta everything was absolutely delicious. We finished with dessert and they had a variety of options to choose from. This restaurant is a hidden gem and definitely the best experience I have ever had.

Great Service from the Chef picking my wife and I up from our apartment we stayed at to the…read moreoutstanding service from His wife and son. The food was outstanding Homestyle cooking the Eggplant roll 10/10 the Pasta with Porcini mushrooms was fantastic. Desserts were outstanding as well. Recommend tryin it out if you are near Vico Equense! Ambiance is very welcoming, feeling as if you are at home