I went to this place during nt visit to Sorrento because I saw it recommend here, in Yelp. It…read moredidn't disappoint. The ambiance is great, it's a family business and everyone makes you feel welcome. A patron mentioned they were celebrating a birthday and the entire place sang Happy Birthday for her. Great experience and the view is spectacular. Food was good too, especially the veggies.

first place we ate at after checking into airbnb. It was sooo good and a perfect start to Sorrento…read more We got the tuna tartar and fried calamari and fried shrimp then seafood pasta. Everything was so fresh. We had to wait about 5 minutes for a table and they gave us white wine while we waited. Would recommend them! This had the perfect view of the water.

Booked via the Fork for ease and while it may seem like a more tourist-y spot (in the sense that…read morethe leads are always inviting folks walking by in to view the menu)...Naima is LEGIT. We wanted seafood because when in Sorrento...why not opt for super fresh seafood right by the coast?! Our server recommended a really delicious local red that was super reasonably priced and we enjoyed with said red: For Primi -- *Gnocchi alla sorrentina (Sorrento-style Gnocchi): I mean...we kinda had to get a regional specialty right? Gnocchi here is potato based instead. It was SO delicious - still perfect texture. They also served this HOT HOT HOT with melty cheese. So delicious and a really generous portion!! *Spaghettoni alle vongole (Pasta with Clams): Another favorite for us in general so figured a really fresh version could be stellar and it didn't disappoint! This slightly edged out the gnocchi for me flavor-wise, but the gnocchi was dang good so it just goes to show how DELISH this was!!! For Secondi -- *Grigliata mista di pesce (mixed grilled fish - this was an incredible plate of such fresh seafood. There was various fish, a giant prawn, octopus alll grilled & seasoned to perfection! *Swordfish special! -- apparently it was swordfish season and it was a 'fresh catch' and I feel like you could tell! Really lovely and nicely seasoned. Portions were very generous & we were way too full for dessert at this point! So you could probably eat more "American" style here (Just 1 entree instead of our approach), but the menu here is pretty stellar!!!

Saw Naima on Yelp and figured it was worth a shot. Restaurant is modern, with bright decor. Waiter…read morewas working hard! He also helped with recommendations. I had been bit by a crab a number of times at Amalfi earlier in the day. I decided to return the favor and had the excellent crab with squid ink pasta. I will say that the crab was a lot of work, it was also a delicious crab. The squid ink pasta itself was perfectly al dente. Added a second course of a local fish with cherry tomatoes, also delicious. Family enjoyed their dinner as well.

We had an outstanding sunset dinner. The mixed seafood dish was perfectly paired with our Nero…read morefrom the Campania region. We also loved the ambiance of the restaurant. We had a great experience with these staff. From the moment we walked in. Joseph was our main server, he is the best! You must go to this restaurant when you're in Sorrento, and make sure you ask for Joseph.

This was lunch on a special day I planned for my wife in Sorento. We walked down to Marina Grande…read moreand walked in at 1. They took us to a lovely table by the window. The view was incredible. The food was amazing. The service was outstanding. The wine was delicious. They opened the windows for us so we could feel the cool breeze. Highly recommended!

My mom and I accidentally discovered Trattoria Da Emilia while roaming the charming streets of…read moreSorrento back in June and what a find it was! Not only was it a wonderful surprise to end up dining right by the water, but even with a line out front, we somehow got incredibly lucky and were seated on the patio completely by chance. I noticed what looked like the owner (or perhaps the general manager) walking around, checking on guests, and helping with service, which added such a warm, authentic touch. Like many restaurants by the water in Italy, the seafood here is incredibly fresh ~ and this place is no exception. We ordered the seafood platter, grilled vegetables, and ravioli with marinara sauce. Everything was fresh, flavorful, and absolutely delicious, right down to the bread. We also enjoyed some Prosecco, which paired perfectly with the meal. The view was stunning, and the whole restaurant buzzed with lively, happy energy. I would definitely return ~ not only because it was surprisingly affordable, but also because restaurants like this, with their true authenticity and old-world charm, are my favorite. One small note: the bathroom is on the second floor, so if you're older or have mobility issues, just keep in mind there's a set of stairs to climb. But that's very common across Western Europe. Fun fact: This beautiful little spot in Marina Grande has some real cinematic history. Sofia Loren and Vittorio De Sica, while in Sorrento filming Dino Risi's famous 1954 movie "Pane, amore e..." (Bread, Love, and...), actually sat at the tables of Trattoria Emilia. How amazing is that?

This place is right outside our Air bnb. There is no putting your name down, you just wait in…read morechairs until a table on the water is ready. There are tables inside if you don't care about sitting on the water. Fast pace service. Can tell workers are working hard and moving fast to get people in and out. Food was good! Loved my gnocchi. Will definitely be back.

After waiting in line for an hour, we got in! Our table was in back which was fun. The music,…read morepeople, food and service were spot on. I loved every minute and it was definitely a stretch to wait that long. After walking all day and feeling tired, having a delicious meal made it worth it.

I've been in Italy for 10 days and this is by far the best bite that I've had all trip. I would put…read morethis in the top three meals of my lifetime. The ravioli with Gorgonzola, ham, and walnut was spectacular. Five stars is not common for my reviews. We've been told that the lines can get long, but we arrived at 5 PM without issue.

Truly embraced the Sorrento experienced here with the Genovese dish and the romantic ambienceread more

Everything about this restaurant was excellent. Service, kindness, atmosphere, cleanliness, food…read morequality and selection...EVERYTHING! Our servers were kind and patient and we even had a chance to meet the owner! I would highly recommend this restaurant. We ordered a variety of pasta dishes. I do not remember the names of the dishes, but my favorite ones were the lemon pasta and the T-none Florentine steak cooked to perfection! The limoncello at the end of our meal topped it off for me! I will certainly return when I come back to Firenze!

We arrived in Sorrento late in the day and were looking for a nice casual dinner. Da Gigino is…read morelocated right off the main pedestrian street and had just the vibe we were looking for. We liked this place so much, we even came back the next night. Pizza and pasta with Chianti were our cravings and both were delicious! The crust of the pizza reminded me of focaccia and I loved it! Service was very friendly and the location is right in the middle of this beautiful town!

Molto bene!! Our travel agent recommended this place and she wasn't wrong at all. Molto bene and…read morefriendly waiters!!!

This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

The garden sitting of 86Bistro above the street is beautiful and peaceful…read more Excellent food and experience. We really enjoyed this restaurant, the best dinner in Italy. The fried octopus appetizer was very good My wife's sea bass and my seared tuna were excellent The staff here were friendly and really appreciated their recommendations on wine. They have a good Italian wine list and knowledge of the wine. Highly recommend 86Bistro.

Absolutely Outstanding!…read more Excellent food and even better hospitality. The restaurant is run by a lovely family who are also local fishermen, so you know you're getting the freshest seafood possible. I had the grilled sea bass, lobster pasta, and mussels in garlic and tomato - every dish was bursting with flavor and clearly made with care. The warm, welcoming atmosphere made the experience even more memorable. Highly recommend!

O'Puledrone is the kind of place you hope to stumble on when you're in Italy. It's tucked away in…read moreSorrento's old fishing port (La Marina Grande) and run by a local family who actually catch the seafood themselves--and wow, you can taste the difference. We had mussels in a super flavorful tomato broth, perfectly grilled octopus, and spaghetti with clams that was out of this world. Everything was fresh, simple, and so, so good. Pro tip: don't just stick to the menu--check out the chalkboard specials. That's where you'll find the freshest dishes of the day. You can easily walk from the city center. The setting is beautiful, the vibe is welcoming, and the food was easily one of the highlights of our trip. Can't recommend it enough!

Don't let the menu from the street level fool you. The restaurant is worth going up through flight…read moreof stairs to the garden Terrance level. The menu was very extensive. We ended up going there because they had steak on the menu. Steak and pasta in Italy just sounded like a good idea. The service we received throughout the whole night was excellent. I would recommend getting the steak medium. I asked for rare, like I get it in the states. Rare here is definitely very rare. I'd definitely come back to dinner here. An the meat platter was an excellent appetizer.

Lovely atmosphere, charming waiters and delicious food. I had GF seafood pasta that was amazing!read more