A good way of ending our Italian getaway. Zia Rosi has very good food, service and ambiance. It is…read morefamily style and feels like you are having your meal at an Italian home.

Great food and friendly waitstaff. Gnocchi was very good, they were out of calamari, so we didn't…read moreget to try it. Linguini with seafood had a slight spicy kick, delicious

After a long day of walking we really just wanted something nearby - I used Yelp to find somewhere…read moreclose - and it was a very lucky find. Great food and drink, cozy neighborhood feel and although the server didn't speak English, a woman at the next table did and when she saw us admiring her pizza, she helped me with the menu. I very highly recommend this place

This is the best restaurant in Naples. The staffs are really friendly and the food is AWESOME!!!!…read moreThe price is worthy for the food! This is the first place I will go for dinner next time I'm in Naples. 5 stars, definitely!

Best dinner ever, food was so good and staff was absolutely amazing!!! 20/10 experience!! Vibe was…read morefantastic!

The service was good and the smoked swordfish was very good. I had no idea what to expect but it…read morehad a great flavor and wasn't "fishy" at all. We sat outside on a beautiful evening.

Naples used to be the capital of the Kingdom of Two Sicilies, which was part of the Spanish Crown…read more In fact, the colours of the Spanish flag are also those of the city coat of arms. But with all this histry, it's strange that you could not find real Spanish food anywhere. Until now. Chef Carlos knows his food, and know how to bring Spanish culinary traditions to life, like his Salt Cod with spinach, raisins and pine nuts, or clams in grean sauce. And their Sangria is the only decent one in town. Small and hidden away around hte corner from the Gran Bar Riviera. I'll be back. Presto

In Naples at the end of a three week trip, tapas sounded good, so we got to the restaurant tonight…read morejust as they opened (without reservation), and got seated immediately. Just a note, I would recommend the reservation, they filled up as we were leaving. We started with a pitcher of sangria, and it was perfect. Not to sweet, just right. My wife and I had the tasting menu, and loved every dish. We had the Salmorejo, croquet of ham, chorizo, frittata of potato, and the meat paella. We could barely finish it all, and hated to leave any. We are not picky eaters, but we know good food, and this was very good. Dessert was a small truffle and a shot of liqueur. They speak good English, service was great, price was beyond reasonable. I rarely give out fives, and this place deserves every star.

I had come to believe that it was impossible to get a less than perfect meal in Italy but....I was…read morewrong. This place was recommended by someone local, esp for fish so we were very excited. The menu was pretty limited. The mixed grill was meh and the swordfish was dry and tasteless. The overall surroundings were pretty, but this restaurant faced a small marina with boats that kept smacking each other. Not the restaurant's fault, but didn't add to the experience. Overall if you're in the neighborhood and can't get into the place you wanted, go ahead and try it - but our experience wasn't great

Small place, great atmosphere, super fresh seafood…read more... Inexpensive and friendly... You will almost certainly need a reservation Very Highly Recommended

Giovanna and Bianca were incredible. Great spot for drinks and snacks. Hidden gem definitely…read morerecommend!

This is in the "good" section of Naples, which is 2 stars right off the bat. The street is…read morecobblestoned with little thru-traffic, but outdoor seating is tight. This is also where the "beautiful people" come to be seen, so get ready for a lot of people watching and self-doubt (ie. why can't I walk on cobblestones in 5' heels, why am I not wearing Valentino?). The service was spotty, but very kind with making recommendations. I had a small salad with local oranges. Was not blown away but it did get eaten. I would return for a nice bottle of water and sunglasses to discreetly observe the scene.

Great food and fantastic location. Fresh seafood, delicious salads and pastas and perfect pizza.read more

A friend recommended this place since we were visiting and it was actually very good. I'll post…read morethree pictures of the pizzas we had and croaker with potatoes.

An excellent experience! Service and food were outstanding. The wine pairings were fantastic…read more Relatively reasonable prices for a Michelin starred restaurant. I highly recommend Veritas!

The cliff-side view outside partially overlooks Vesuvio and that other mountain every tourist…read moreforgets the name... but neither is visible from the main dining room, through the single ground floor window of this very small restaurant of maybe a dozen tables. The other decor is not bad but I believe the black tables, chairs and wall panels give the space a bit of a darker feel. Also, the pandemic has been over for a couple years, so I thought it unfortunate that I was presented with a QR code menu. I'm not sure if that is better or worse than an iPad menu. But, the servers were attentive and quick, and the food was very good, with two excellent fish plates: as a ravioli with chicken and tarragon, and roasted with celeriac and curry. I'll have to return. 2025 04 22. M1. 239.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

Great restaurant, especially for their pasta dishes. My waiter was also super friendly and patient…read morewith my American self when explaining to me all the different kinds of pastas they had and which ones were freshly made. He even had some sample dry pastas with him to physically show me as a little demonstration, which I thought was really nice and appreciated very much. I ended up ordering the fresh scialatielli with ragu and ricotta (€13.50), which was simple yet tasty. The fresh pasta was cooked very well with a classic preparation. They also gave a generous amount of parmesan on the side. I also tried the fresh lemonade, which was very lemony and slightly fizzy for additional refreshment. The place is somewhat small inside but I was able to get a table without any wait. The kitchen is right next to the seating area, so it's kind of cool to see the cooks right there. Overall, Tandem is a great place for pasta dishes with very friendly service.