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    Da Emilia

    4.2 (163 reviews)
    ModerateSeafood, Trattorie, Napoletana
    Closed 12:00 pm - 2:45 PM, 6:30 PM - 10:30 PM

    Da Emilia Photos

    DA EMILIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Touristy
    Romantic

    Recommended Reviews - Da Emilia

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    antipasto della casa (mixed hors d'oeuvres) consists of raw ham, salami, bacon, cheese, vegetables, aubergines, and olives.
    Melanie F.

    This place is right outside our Air bnb. There is no putting your name down, you just wait in chairs until a table on the water is ready. There are tables inside if you don't care about sitting on the water. Fast pace service. Can tell workers are working hard and moving fast to get people in and out. Food was good! Loved my gnocchi. Will definitely be back.

    Local wine and pasta with seafood
    Rebecca C.

    The food was amazing, would definitely recommend to anyone I know going to Sorrento. The service was surprisingly fast. We got our food within minutes of ordering. We ate outside and got an ocean view table.

    "Life is too short for self-hatred and celery sticks." - Marilyn Wann
    Thomas A.

    After Rome and Naples (with lodgings and food of varying quality) the fam landed in Sorrento (which I knew nothing about). For us Yanks I might describe the coastal town as a mix of Cape May with a dash of the Hamptons (with maybe a splash of... Cuba?!). Da Emilia's was the Mrs.' "must try" pick... eating outside, with a stunning view of the bay, perfect springtime weather and... your lungs filled second-hand smoke (damn you, Europe, still thinking cigarettes are cool). Seafood-heavy (of course!) menu - we got a bit of everything... Calamari (not the breaded/fried kind, that's for sure) Mixed seafood risotto Spaghetti with clams Gnocchi with clams ...you name it. Easily the best dinner (so far) while in Italy. Portions weren't that big (wish they were!), the craft of (white) wine was excellent, the cost was more than decent. The staff (who were super cool) then recommended the perfect place for a dessert nightcap (Raki) - which was another 5-star place, too. Bonus: the casual walk to/from Da Emilia was about as postcard-perfect as you could imagine. (I'd retire in Sorrento in a heartbeat, that's for sure.)

    Carol P.

    The atmosphere was lovely, the service very good, the restaurant was busy but they kept up with everyone. The mussels with lemon very good and the homemade pasta fruiti de mare.

    Julia M.

    Emilia is a charming restaurant located right on the water in Sorrento. While seated, you have all the ambiance of sitting along the shore, and the charm of looking up at the city. Our dinner here was our first dinner in Sorrento and it definitely set the time for a relaxing few days on the coast. We started with a seafood variety appetizer that was fresh and delicious. It featured calamari, salmon, sardines, clams, and more. I followed it up with the pasta with clams, and was not disappointed! The pasta was delicious and had a light but flavorful sauce. Service was prompt and kind, and we had a great night here. I would definitely go back!

    right on the water
    Wade E.

    Great seafood at a reasonable price. Wonderful vibe. Would recommend! We waited to get a table on the water but they also have tables on street side.

    Dinning pavilion over the water
    Norbert K.

    I'm writing this review from the perspective of dining at Trattoria da Emila during our pre-COVID visit to Sorrento. We had an apartment in Sorrento (about 5 minutes from the train station), and our landlord recommended da Emila to us. We decided to walk there for Sunday pranzo (lunch or early dinner), which was about 30 minutes away down in Marina Grande. There was no wait to be seated in the pavilion over the water for four of us plus a toddler. The environment was very casual, and seating was like eating at picnic benches. Our server was friendly and patient, and she parked the stroller out of the way. We ordered vino locale (a litre of local red wine), and perused the menu. For antipasto, we had antipasto di mare. This was a generous selection of calamari, seppia and other seafood. We then enjoyed spaghetti alle vongole (spaghetti with clams), melanzana alla griglia (grilled eggplant), pesce del golfo "paranza" (mixed fried local fish with squid and shrimp), and cozze al pomodoro (mussels in tomato sauce with linguine). Everything was quite good, and worth the walk. I hope that they survive the current pandemic and we can dine here again in the future.

    Jenna T.

    Good restaurant but a long wait to sit overlooking the water. So much seating but there will be a super long line to sit there. We wait about 20 minutes but by the time we sat down there was a line of around 20 people waiting when there was other seating available with no view. The food was good! Fish was good with the lemon but as always tough to pick around all the bones. Caprese was fresh and the homemade pasta was amazing! Not sure if I would come back solely for the food but it is a good view if you are willing to wait.

    Gnocchi di mamma
    Monique L.

    Beautiful little gem right on the water in Sorrento. Started the meal off with calamari and a plate of mozzarella with prosciutto. They also gave complimentary bread. That was the freshest and juiciest mozzarella I have ever eaten. The prosciutto was so delicious. And the calamari was also out of this world! Massive pieces served to be shared amongst the four of us. I ordered the gnocchi and I can say I have never been served just a ginormous plate of gnocchi in my life. It was delicious. The clams and gnocchi was also very yummy! My friend ordered the ravioli and WOW. Five massive pieces to the point she couldn't finish the last piece. So good! We finished off with tiramisu. Sooo good! The whole meal was an experience and did not disappoint. And it was so affordable! Worth checking this place out, especially during sunset time for the gorgeous colors in the sky.

    Lorie P.

    The first time we went to Italy I asked my friend what she would have done differently when she went. She quickly said "stay in Sorrento longer" so we did. BEST DECISION EVER! One day we walked down to Maria Grande and found Da Emilia's. We saw the fishing boats in the harbor and knew this was probably dinner. We didn't hesitate and decided to have a quick snack and so glad we did. The view was phenomenal!

    Spaghetti and lobster

    We had a large group and arrive a little before 7 pm and had no wait and sat right by the water. Our server was so friendly and accommodating! By far one of the most fun dinners we had. The wine, food and dessert were fantastic! Put this restaurant high on your list.

    Antipasto di Mare
    Boon C.

    I love this restaurant at sunset. This restaurant just situated at the Marina Grande fishing village at Sorrento. The setting is really beautiful. I spent a romantic night with my wife. You can see kid playing, people chatting and relaxing, fishermen work on the net. Our restaurant just off the water. Overlooking the Mediterranean Sea. This place is famous on their seafood. The waitress did bring the menu, but I notice some of my neighbors table order something that is not on the menu. So, I suggest you ask what is not on the menu and how they cook the seafood. We started with Antipasto di Mare. This dish has local catch anchovies, clam, mussels, squid, octopus, local fish, and more. Got to get this dish. Our second dish grilled eggplant. Lightly grilled with extra virgin olive oil. Or last dish is the fried seafood. The shrimp in this dish is the best. Basically the whole head of the shrimp can be eat because they fried to crunchy. If I come back to Sorrento, I will visit them again. Such a fresh seafood. Love the view. Many can be fall in love here. Hint hint. Haha.

    Christina S.

    They do not take reservations so go early or maybe you'll get lucky... we were and got a table for two very quickly. Delicious and inexpensive house wine. Homemade pasta frutta de mare with octopus, shrimp, and squid was delicious. The pasta was fresh and perfectly cooked. Platter of fish of prawn, sea bass and squid was okay - the squid was very chewy and difficult to eat. The waitress explained it can be that way when it is fresh. We didn't ask, and they did not offer to exchange it. Lemon cake was delicious. The view and atmosphere is top notch. Very causal and homey. *We were told that a trattoria tends to be a family-run good quality food restaurant, so you may want to be on the lookout for those as opposed to pizzeria or ristorante. 5 stars if not for the chewy squid *This review was part of a 10-day eating binge, I mean vacation with my mother. The summary here reflects both of our opinions*

    View from seating

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    4 months ago

    Good food,good service, nice atmosphere by the water. Staff is efficient. They even have a bar next door.

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    11 months ago

    Great spot. Sat outside on the deck. Staff was very attentive! Food was delicious! I highly recommend this restaurant!

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    2 years ago

    Our favorite restaurant in Sorrento. Incredible pastas and seafood. The view is calming and the service amazing.

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    Da Emilia Reviews in Other Languages

    Review Highlights - Da Emilia

    It's not the fanciest or most expensive restaurant in Marina Grande, but it consistently has the best food.

    Mentioned in 17 reviews

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    Ristorante Fuoro - Carbonara

    Ristorante Fuoro

    4.5(310 reviews)
    0.4 km
    €€€

    We shared the lemon pasta and Genovese pasta. We came here already once in December 2024, and it…read morewas as delicious as we remember. Having visited multiple places in Italy and Sicily the last time, this place stood out as one of the favorite spots on our trip. Of course we had to stop by again, and we were not disappointed. When in Sorrento, lemon pasta is a must, but I have the say that the true star was La Genovese pasta, which was recommended by our server. My husband still liked lemon pasta best, which means you really can't go wrong. Their bread was also delicious, particularly the white bread and the breadsticks, and they give you balsamic vinegar and olive oil for it. Considering most of the bread we had in Italy was surprisingly disappointing, it's exciting to eat somewhere that the food is good from start to finish. They also gave us one scoop of limoncello and one scoop of lemon gelato for dessert. Both were delicious, but my favorite was the lemon gelato. This is our second time back, and we would not hesitate to eat here again the next time we're in Sorrento. Servers were also friendly and helpful. The food does take a while, but that goes to show that it all is freshly made. This place is great whether it's for a casual dining experience or for date night. They also have free WiFi, just ask them for the info. I love that it's also a family establishment, and family members work at the restaurant. I'm already looking forward to my next visit here.

    Everything about this restaurant was excellent. Service, kindness, atmosphere, cleanliness, food…read morequality and selection...EVERYTHING! Our servers were kind and patient and we even had a chance to meet the owner! I would highly recommend this restaurant. We ordered a variety of pasta dishes. I do not remember the names of the dishes, but my favorite ones were the lemon pasta and the T-none Florentine steak cooked to perfection! The limoncello at the end of our meal topped it off for me! I will certainly return when I come back to Firenze!

    Photos
    Ristorante Fuoro - Inside seating

    Inside seating

    Ristorante Fuoro - Bread service

    Bread service

    Ristorante Fuoro - Linguine ai frutti di mare

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    Linguine ai frutti di mare

    Da Emilia - seafood - Updated August 2026

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