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    Da Adolfo

    4.2 (43 reviews)
    ModerateItalian, Beach Bars, Seafood

    Da Adolfo Photos

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    Mussels in a tomato sauce
    Em K.

    I think a lot of people, myself included, are drawn to this restaurant because of its very exclusive, VIP feel. You'll hear the same story over and over again about how it's impossible to make a reservation by yourself and how you need to find someone who possesses the special phone number to call for you. You then have to take a private boat, which they run to and from Positano, to their remote location, further adding to the uniqueness of the experience. What's more, you get to lounge around at their private beach. It's all a very clever gimmick, and it worked on me. People who tell you this is the freshest fish of their lives are perhaps being biased by what they've heard and read and by the overall very pleasant experience. It must be the freshest seafood if it's impossible to get a reservation, right? Sure, it's fresh, but so is the seafood at literally every decent restaurant on the Amalfi Coast. The food comes from the same sea. Cons included a very salty spaghetti with clams, very small lobsters with practically no meat, very oily food, and mediocre pasta. Oh, and there's also the fact that you are literally stranded until their boat shows up unless you want to pay for a water taxi. My impression was that the lemon was not worth the squeeze. Getting here was a huge ordeal, and our time and money probably could have been better spent elsewhere.

    Brian L.

    Catching a boat ride to this restaurant is a pain in the ass. At the end of the day, it wasn't really that worth it. 1. There is no queue since they pick up in different parts of the dock. Which means you can be in front of the line or the back depending where you stand. 2. If you decide to dine, they will not bring you back before 3:30pm. Anytime before that, you'll likely pay €10 a head to get back from another taxi boat. I think the point is too stay on the beach, which we didn't do. 3. The food isn't THAT great. Fresh seafood. Yes. Cooked well. Yes. Delicious? I mean, it's just fresh seafood with garlic, olive oil and salt. I'm sure we could have found that in many other places. Just a pain in the @ss getting there.

    Pick up boat

    This place is a sleeping gem. It is rsvp only, but it becomes a day experience and not just lunch. Their boat picks you up in Positano (no charge) and takes you to their private beach about 15 minutes away. If you make a reservation you also are reserving beach chair for €15 each, this is a must due to the surf and rocks. Lunch is on their covered deck and the food is fantastic. Very fresh and reasonably priced. Lunch for 3 with a bottle of Prosecco and a shard caprese salad was only €100.

    Jenny B.

    So my first time in Positano and we had Pepe as our waiter. AMAZING. FOOD AMAZING VIEW AMAZING A must in POSITANO the best part. My friend asked the owner What is your secret? She said "Go your own path" Words to live by Thank you from our deepest of hearts And thank you for letting us say the longest goodbye ever! We couldn't bare to leave and you were all so gracious. Ciao

    Julie K.

    When we arrived in Positano looking for a place to chill at the beach, everything was completely FULL! After speaking Englian (English/Italian) someone mentioned if we want a private beach we must go eat at a restaurant. . . the catch?? This restaurant can be accessed by boat only unless you know the mountains of Positano well. Off we go with the Captain in his dingy towards Da Adolfo! The ambiance is very relaxed, servers running around bare foot. I decided to be adventurous and ordered the tuna tartar, when the plate arrived at first I was hesitant, because it was literally raw and flavored with olive oil and seasalt and some cilantro as garnish, but it was DELISH! I think the seafood is literally caught on that beach right before it's served. The seafood tasted so FRESH and Yummers! And if you ordered the Limoncello, be ready becuz that is STRONG! Cheers!

    Asiya N.

    Best food experience in Positano! My advice is to make a trip to Da Adolfo a day day trip. Go there at about 11 am, put your name on the list, get a sun chair and enjoy the beautiful private beach with cleanest water. When your table is ready, try as many dishes as possible :) Everything is good and fresh!!! MY favorites were octopus salad, mussel soup, bream fish,speghetti pesto with green chili peppers. Just FYI they do not have prices on their menu, but everything I reasonably priced and they will tell you if you ask. After your have lunch go back to the beach and enjoy the rest fo the day there, until you are ready for the boat to take you back to Positano's main beach. P.S. I've heard about difficulties getting reservations at this place. I personally called them too and no one ever answers. So you have to be creative and adventirous if you really want to try this place. My advice : boat comes every 30 min or so, get in line, and when the boat comes and they ask you if you have a reservation, confidently say "Yes". Once you get there, go straight to the restaurant, find Sergio ( who is the owner and the tallest guy in there) and put your name on the wait list. Yes it's quite an experience but that's what makes in fun and memorable. Wait is about 1-2 hr, but utilize the beautiful beach while you are waiting.

    Daily specials
    TBone A.

    I heard so much about this place and absolutely can't get a reservation like everybody said. I was fortunate enough to ask my Airbnb local host happen get us a table. The boat leave from the main marina from 10am. I think it runs every hour or half and an hour. They also check if you have a reservation before they let you on board. Once you get there there's a private beach. Lunch all start at 1pm and 3pm. Boat back to the Positano start again around 3.30pm. So, plan to spend the whole day there. The water there is not as nice or clear as some other beaches. There's a lot of debris in the water. Maybe because of the boat traffic. I've seen so many boats dropping off and pick up guests for lunch. This restaurant is definitely busy. There's no price on the menu. But I can assure you it's not as pricey as mainland. Seafood is fresh and delicious. Probably best seafood I had in two weeks while we were there. Highly recommend Grilled prawn and mussel.

    Lo P.

    If you went to Positano and didn't spend the day at Da Adolfo did you really go? NA. This place is top notch and blows any seafood lovers mind. Here's the download: You need a reservation and getting one takes dedication aka calling every day until they pick up. Put Amex or Chase to work for this one. Getting there is part of the Da Adolfo experience. You wait on the Positano beach dock for your ride an Italian man in a little wooden boat with a red fish on the top. A 5 minutes boat ride later, you arrive to a little rock beach nestled between the cliffs with two restaurants and their beaches. You eat lunch by ordering off a board which consists of the freshest seafood options on the planet. After your meal you lay out on the lounges for the rest of the day and enjoy the sea. Do not miss this place. Bonus points if you can get a T-shirt.

    Spaghetti with clams
    Shawn H.

    One of the easiest five-star reviews I'll ever write. This was one of the best experiences we've had in Italy, both for the food and for the beach. The dish that I can't get out of my mind was the mussels marinara, which were absolutely incredible -- I didn't even like mussels going into this meal, and this was one of my favorite dishes in all of Italy. The spaghetti with clams was great as well, and the mozzarella on the lemon leaf was interesting, but it's the mussels that I'll always remember. The beach is great as well, especially if you can get a chair. Getting to relax like this before and after eating an amazing meal really is a great perk. Can't recommend this place enough.

    Calamari under our green umbrella
    Rachel S.

    An epic and delicious take on the "hole-in-the-wall" concept. Holy excellent. On our first day in Positano, we wanted something super low-key and laid back, we were pretty damn exhausted. I had heard a smattering of enthusiastic buzz surrounding one little restaurant in particular via the internet and a favorite blogger, so I was determined to try and find it. Turns out, a great deal of luck and timing was involved in our successful venture to this idyllic restaurant/beach. We happened to be on the right pier, at just about the right time (11:30am), as the little Da Adolfo boat, with its signature red fish sign, was making its appearance on the horizon. We scrambled to get two seats on board and were whisked away along the Amalfi Coast to what we were sure would be an epic and delicious meal. We were correct. We got a table right away, although reservations are hiiiiiighly recommended, and wandered over to the chalkboard with that day's specials. With some rough translation, we ordered the fresh calamari, mussels, roasted daily fish, and fresh mozzarella grilled on lemon leaves, with the house white wine & peaches to wash everything down. Holy tasty. Everything was so fresh--some of the best seafood we've ever had--and the tomatoes and mozzarella were out of control delicious. There was something so quintessentially Italian about this little place--with the chalkboard, waiters running around yelling at each other, the little kitchen turning out wondrous meals, and the beautiful Mediterranean Sea lapping at the private beach just a few meters away. Yup, that worked just fine for us. Later in our adventures, companions on our boat told us they had been hunting for Da Adolfo too, so we made a date to escort them there again. We had nearly the same dishes, plus linguini with clams and Caprese. The chorus of happy eating noms was as boisterous and enthusiastic as ever. You can't beat this reasonable and delicious option. Eat your fill, then relax on the beach for a few hours before heading home!

    King fish pasta
    Amanda W.

    We have heard from numerous people to make sure we grab lunch at Da Adolfo. They definitely don't make it easy! You HAVE to call and make a reservation, but you have to be lucky that they answer their phone. We were staying at a hotel in Positano for our honeymoon, so the hotel ended up calling for us and making the reservation. Then you have to wait on the dock where their boat comes and picks you up. They run every 30 minutes and I believe the last boat out is 4:30 or 5pm. It is a well run machine that restaurant. The service was great! Make sure to order the house white wine, they serve it with peaches. We also got the mozzarella, tuna tartare, and pastas.

    View from boat
    Greg E.

    So this is a great day trip: the boat w the red fish on the mast picks you up at the Positano dock for free, drives you a few coves over to the restaurant, where you enjoy a spectacular long lunch, with apps, salad, pasta and fish or seafood, ending with lemon cello and macchiato. All very reasonably priced. Afterwards, you go lay in the sun in their nice chairs, and swim on the beach, until the boat takes you back. It takes an entire afternoon, which is fabulous. Call for a rezzie, and plan to enjoy a long slow afternoon. No need to be in a hurry.

    Omg! The best squid i've ever tasted! Tender and juicy!

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    9 years ago

    This place is great. Small, low key beach club with amazing fresh food. Make sure to make a reservation ahead of time.

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    9 years ago

    This place nails it; ambiance, price, view, service and food. Truly a wonderful experience.

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    Page 1 of 2

    Review Highlights - Da Adolfo

    “Look for the little red fish boat coming from Positano and sail away to the perfect day on the Amalfi Coast.”

    Mentioned in 8 reviews

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    Kasai - Fresh bread

    Kasai

    4.6(101 reviews)
    2.4 km
    •€€€

    Fun restaurant with great service just mere minutes by foot from Hotel Margherita. There's plenty…read moreof outdoor seating but the real star is inside, esp when the Summer heat isn't doing anyone much favors. We were given a complimentary bite to start, followed by some bread, and also ended with a couple of tiny sweets. Staff was warm and attentive. There's a 3.5 euro coperto/person. Eggplant parm was good. Not nearly as heavy as dishes in the States. Ravioli was also a winner, and I appreciate staff splitting up the entree for us. We ended up sharing the turbot fish as well, and it was cooked well with mashed potatoes and some veggies.

    Kasai was the best restaurant we went to in Italy. The food was unbelievably fresh and had…read moreexcellent flavor. The eggplant parm was so good. It's not breaded eggplant which is how I prefer it. The muscles had the most delicious broth that you could drink it was so light and flavorful. My favorite was the tempura cod bites. The breading was light and crispy and the fish was so fresh. It was served on a bed of cooked escarole which was just as amazing as its counterpart. They also provided an upscale sweet and sour sauce which was very light and vinegary I loved it! The service was excellent. Rafello was our server and he was so sweet and attentive. The restaurant has a beautiful view although at night it's very dark so you can't see too much of it. The outside dining area is where we ate and the experience was delightful! Would absolutely make Kasai a must when we return to Praiano.

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    Kasai - KASAI

    KASAI

    Kasai - Scallops

    Scallops

    Kasai - Outside seating

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    Outside seating

    Che Bonta - Sausage and pepper pizza!

    Che Bonta

    4.5(51 reviews)
    2.0 km
    •€€

    Just insane. There is not much to write here. The pizza tells a story words fail to express…read more An open kitchen offers a glimpse into the home of a chef pouring a love as hot as the oven that chars the crust. They weren't busy, so they went 50/50 on a pie for me. One had sausage, one with some eggplant and mushroom. Both were perfected. A creamy sauce melted along side the sausage. The crispy eggplant atop the other half had a lovely little crisp that gave texture to a crust of pillowy proportions. To end it all with a lovely shot of espresso and good conversation with the server was more than i couldve ever needed after such a religious experience. Come hungry, come happy. Leave full, leave fulfilled. A truly spiritual experience watching a pizza so perfect crafted up close and personal. Then, fresh out of the oven to enjoy it. Food is intimate. And this? This is as sensual as it gets, baby

    It's a super cute restaurant. They do have a garden area in the back for sitting which was really…read morequiet and nice. My husband and I had the whole place to ourselves. We had a very light lunch but the food was AMAZING. I didn't even get a picture of the pizza because we devoured it so fast! The tomatoes were fresh and juicy. The pizza was light and refreshing. The San Marzano tomatoes were so aromatic. The servers were very nice but service in general is very different in Europe than the US.

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    Che Bonta
    Che Bonta
    Che Bonta - View from my seat.

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    View from my seat.

    La Moressa - Tiramisu

    La Moressa

    4.3(54 reviews)
    2.5 km
    •€€

    My wife and I were staying at a nearby hotel when we noticed a restaurant perched on the hillside…read moreoverlooking Praiano, so we decided to check it out. As soon as we walked in, we were greeted by beautiful views of Praiano. Our waiter went over the evening specials, and the whole sea bass immediately caught our attention we're both big fans of a good sea bass. The fish was presented whole, then deboned tableside and served with roasted potatoes and olives. It was finished with a lemon butter sauce poured over the top, which really brought the dish together. We also ordered the Spaghetti alla Moressa, a pasta dish served in a fresh tomato sauce made with red and yellow tomatoes. Both dishes were good and quickly disappeared from our plates. To finish the meal, we shared their lemon cake, which was the perfect ending to dinner. Overall, the food was very good, the service was fairly decent, and the views made for a memorable experience. The only advice I'd offer is that if you're considering one of the specials, be sure to ask the price beforehand if you're not comfortable spending €100 for a whole fish.

    We went to La Moressa and it was very pretty. Big views. Nighttime. Fancy but I was allowed to be…read morethere, which I liked. My mom had the tuna. She said it was good, but not as raw as she prefers. My dad had the pasta and ate all of it, so I think that means it was very good. I personally filled up on bread. A lot of bread. No regrets. The staff was kind and very attentive, especially with me. They were patient, warm, and made us feel comfortable the whole time. Good food, beautiful place, nice people. I approve.

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    La Moressa
    La Moressa - Pizza

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    La Moressa - Limoncello Spritz

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    Limoncello Spritz

    Da Adolfo - italian - Updated September 2026

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