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    D'Angelo

    2.3 (34 reviews)
    InexpensiveSandwiches

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    POCKET STEAK
    Yvette W.

    Just do added a number 9 pockets which is steak cheese mushrooms and onions and peppers Horrible, horrible, horrible, horrible, The pocket was so stale it didn't even stay together. low quality ingredients. service is lousy. they wanted to charge me $4 for a lemonade I don't even pay that in Newport. it was out of the cooler mind you.. no wonder why No one was in there. I'm just so p***** I wasted $15

    a roast beef sandwich in a wrapper
    Lisa G.

    Stopped here for lunch on a trip to see my godkids in Massachusetts. I wanted my girlfriend to taste a good sub that didn't break the bank. We ordered a number 9 to share and it was more gab enough; fresh and tasty. The customer service was also great.

    a sandwich and chips on a table

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    7 years ago

    Just waited 20 minutes for two subs. One being a BLT in which I asked for green peppers to be added to. Theres none on my sub. Thanks.

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    8 years ago

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    The Pantry - The Cuban and the Turkey

    The Pantry

    (49 reviews)

    $$$

    The first time I ate from the pantry, my coworkers had suggested it to order in on a Friday. I had…read morethe turkey panini, and I was hooked! The sandwich had turkey, cheese, bacon ( I picked off), greens, and a delicious aioli sauce. I suggested that my husband and I go in and try it a couple months later. It is located in the same plaza as Avenue N in Rumford. The storefront is made up of a glass "garage door" so it is pretty cool and unique inside. Service was prompt and friendly. Hubby tried the Cuban, he loved it, and I, creature of habit, stuck to my turkey panini. Once we ordered, the sandwiches came up faster than I expected. I had to use the bathroom and had to go next door to Avenue N. The owner or manager held the door for me, and was very friendly. Everyone that we have met there is friendly. If you want a good sandwich you won't be disappointed!

    I wish I loved the pantry as much as 4 years ago me loved it. I went today and got their special…read moresandwich, bbq. Just a sandwich in regular size bread pressed as a panini, and it was $12!!! I had no idea until I had to sign for it! The special board didn't have a price and all the other sandwiches were around $8 so I thought it would be the same. Even worse, one bite in and I was disgusted. The chicken was not cooked well and had that rubbery texture where you have to really pull with your teeth to break it. I threw it away after 2 bites and I'm gagging thinking of it. This could be a one off, but I'm really bummed about wasting $12 on my one spend day of the week! I have some other little gripes that honestly bring down my old rating too. We bought some stuff from the shop, which is still really cute and offers a lot of local (though very upcharged) stuff. And when we checked out, there's a line for tip! Everyone feels weird leaving a tip line blank, so why is it there! Just to make us feel awkward?!? All they offer to drink is hot coffee or cold brew, everything else is a deli or store or serve yourself food so why even tipping! Just made me and my friend awkward leaving that line blank, made us feel rude but why would we tip for only buying grocery items.

    Maven's Delicatessen - Pastrami Sandwich

    Maven's Delicatessen

    (396 reviews)

    $$

    This place is tucked away in an unassuming strip mall off East Avenue…read more When we walked in the "please be seated / wait to be seated" sign was blank so we just kinda stood around checking out all of the great items you can buy to take home. A nice lady greeted us and brought us to a table and gave us menus. We had grabbed canned sodas out of the cooler area, assuming that's how you do it? The pickles and slaw were rocking! My friend and I decided to split an order of potato latkes which come with apple sauce and Sour cream. I tried both ways and preferred the sour cream. I got the pastrami on rye and added ground mustard which was provided along with salt and pepper on each table I could only finish half. My dining mate got the turkey melt (toasted grilled) and loved it. I really want to go back and try the patty melt with Mavens relish. Get a macaroon! I literally ate mine in 2 sittings because it was so good and big!

    Come for the décor, stay because your food hasn't arrived yet…read moreAfter seeing WhatDidYouEatTodaySir hype up Marvin's Delicatessen, I figured it was worth the ride down from the Boston area. I love a good deli. Unfortunately, this wasn't just disappointing--it was borderline comical. Let's start with the good: the place looks fantastic. Clean, modern, really well done. If Yelp rated based on interior design alone, this place is pushing 5 stars. Now... the rest. First clue something was off--the dining room felt like a walk-in freezer. Not exaggerating: every single table had people eating in their coats. At some point you have to look around and think, "maybe we turn the heat up before someone orders a side of frostbite." Then came the wait. And the wait. And the wait. Close to an hour for deli sandwiches. During that time, I had a clear view of the kitchen, which turned into dinner and a show. Plates were coming back nonstop--wrong bread, wrong orders, total confusion. It was like watching a live-action blooper reel. Eventually, our food arrives... and of course, it's wrong. Back it goes. No big deal--mistakes happen. Round two: soup comes out with vegetables after my wife clearly explained she has an allergy. The waitress caught it (thankfully), and back it goes again. What finally came out can only be described as "chicken soup in spirit." It tasted like someone waved a bouillon cube over hot water and called it a day. No seasoning, no substance, and I'm pretty sure the "chicken" made a brief guest appearance and left. Her sandwich? Also wrong--and somehow included onions and mystery vegetables. So that was basically game over. I ordered the 50/50 (pastrami and corned beef). I say "ordered," but identifying what actually showed up was a bit of a guessing game. The meat was dry--painfully dry. The pastrami (I think?) had the texture of kindling wood and looked like it had been sliced by someone who just discovered what a knife is. Tough, stringy, and completely lacking that juicy, melt-in-your-mouth quality you expect from a deli. The waitress seemed nice enough but didn't really know the menu, and the kitchen was clearly in full chaos mode. One guy--who I assume was the owner or manager--was running around like a man trying to put out ten fires with a squirt gun. At some point, we just started laughing. Not because it was good--because it was so bad it crossed into "you can't make this up" territory. Maybe I'm spoiled coming from the North Shore, where delis take pride in their corned beef and pastrami. But if you're going to call yourself a delicatessen, you've got to at least get the basics right. This place has the look, but none of the execution. I wouldn't go back. I wouldn't recommend it. And next time I'll just stay north of the border where the sandwiches actually show up correctly--and edible.

    Chub's Blue Pig BBQ - Triple Decker Cheeseburger Club

    Chub's Blue Pig BBQ

    (154 reviews)

    $$

    Chubs has been on my list for quite awhile and we finally made it there today. Wow, this place is…read moregreat! All of our food was delicious, the employees were super friendly and helpful, and the restaurant seating area was pleasant, attractive and very clean. We ordered a pulled pork sandwich, a pastrami sandwich and a half rack of baby back ribs. Both sandwiches were excellent, but the ribs really stole the show. They were well seasoned and so tasty, but better yet, they were extra, extra tender. We got two sauces on the side - rib juice sauce and the regular bbq sauce and I especially liked all of the herbs and seasonings in the rib juice. The ribs were some of the best I've had in this part of the country and I'm very glad we went to Chub's today.

    I've had the pleasure of stopping in twice now, once for the Rhode Island Food Fights' Lord of the…read moreWings and again for RIFFs' The Best Sandwich RI competition. Both times, Chub's delivered in a big way. Pull up and you'll immediately spot their massive smokehouse on the side of the building, which is a converted trailer that means serious business. Parking is plentiful. Inside, the restaurant is warm, inviting, and spotlessly clean. The staff were genuinely helpful and professional on both visits, the kind of team that makes you feel like a regular even on your first stop. On the first visit I went with the Ghost Pepper Sauce on the wings. They were crispy, perfectly smoked, and surprisingly approachable heat-wise. Not a face-melter, just beautifully layered flavor. I paired them with the Sweet Pete's Pulled Pork Sandwich and Grandma's Baked Beans, and honestly? Both were fantastic. The pulled pork was tender and perfectly smoked, and those baked beans had that homestyle depth that's nearly impossible to fake. On visit two I ordered the Blue Pig Sandwich and a half pound of Brisket. The sandwich was great, but the real showstopper was the Brisket. It was super moist with a bold peppery rub that had clearly been earned through hours of patience and smoke. This is the kind of brisket that makes you go quiet mid-bite. Chub's Blue Pig BBQ is, without question, one of the best, if not the best, BBQ spots I've hit in all of New England. It's the real deal: proper smoke, serious technique, and food that genuinely delivers on its reputation. I'll absolutely be back, and I'm bringing reinforcements next time. Highly, enthusiastically recommended.

    watUlike - Strawberry Galette - flakey pie dough filled with strawberry jam and whole strawberries

    watUlike

    (22 reviews)

    I love a savory pastry and was excited to see a chorizo and pepper and potato and havarti galette…read morebehind the bakery showcase, so I picked up both. I warmed them up at home and when I took a bite into the buttery flaky crust, I was hooked. These were so delicious I instantly regretted not getting more things to try. I also had a hot chai with homemade vanilla syrup which was fragrant, sweet, and spicy at the same time - it was so good. The person behind the counter let me know that their menu changes weekly based on the what ingredients are in season and available. Another customer told me that everything is good and that I couldn't go wrong with whatever I selected. The items they sell are on the pricy side but absolutely worth it because of the quality ingredients they use in their baked goods. One bite and you can taste the difference. I'm looking forward to returning.

    Wat U Like is a great neighborhood Cafe. My favorite thing about this shop is the pastry. There is…read moreso much variety and it's delicious. I like how most of their sweets have a nice crunch to it, but it's still moiste on the inside. I got a strawberry strudel today with fresh strawberries, soft-flaky center and what tasted like buttercream. I would highly recommend their pastry, but the coffee did fall flat to me. I've only had it once and it didn't do anything for me. We have so many good coffee shops in the neighborhood and never thought of coming back here for coffee. I will try their coffee again since it's been a while. The store is rather small, but it isn't intended on a dine in experience. I do like that you can see the chef in the back along with his partner in the front of the store. They are very nice people and super friendly. I will be coming back and you should too!! -ODL Connect with me! IG & YouTube: @AOEAT

    Our Spot Bar & Grill - Asian sliders

    Our Spot Bar & Grill

    (20 reviews)

    Lord of the Wings review 2025: Close to home, private…read moreparking lot, cool decor (thing 90's pop culture everywhere!) Waitress was nice. The wings: They were ok. Not memorable. Cooked well. The winner: Mac and Cheese! I walked in wanting French onion soup. They were out! I was disappointed so I just had wings. My son had a kids mac and cheese. Large portion for a kids meal. He ate some and then I ate the rest. It was pretty darn good! Creamy. Flavorful. My husband made a joke about going to Our Spot again, and it's now on the list!

    When you step into Our Spot, that's exactly how it feels. Like you're walking into your favorite…read moreneighborhood bar to watch the Pat's game and enjoy a couple of beers. There's pop culture references papered all over the walls, an old school wooden bar and a small dining room that could double as an intimate event space Our bartender was super nice, he let us know what was available to order since the full kitchen wasn't open when we went. We were there for the wings anyway, as RI Food Fights brought us here. We got the Maple Bacon Bourbon wings, a side of fries and the giant pretzel The wings were good! Not super crispy but the glaze coated them well and clung to the wing nicely. The menu said they were smoked before they were fried, but outside of the generous amount of bacon bits that were part of the glaze, I didn't get much smoke in the meat itself. Otherwise, we liked the glaze. The fries are the more expensive, clear coat kind that hold their crisp longer, which I appreciate. They were great plain or with ketchup. The pretzel was warm and perfectly soft. The beer cheese that came with it was excellent. And the blue cheese dressing was as well that we got with the wings. It had a great blue cheese flavor without giant chunks of cheese. They also offer pizza and a number of handhelds that all looked interesting, so I'll have to come back soon when the full kitchen is open!

    D'Angelo - sandwiches - Updated May 2026

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