This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

It can be hard to find gluten-free options in CPH (or anywhere in Denmark), so it's AMAZING to find…read morea bakery with so. many. gluten-free. options. SO MANY - but remember to go early, because inventory goes fast. If you're new to Danish baked goods and want to try a classic, start with the snegle ('snail'), something like a cinnamon roll (albeit offered in other flavors, as well, like cardamom). I'd skip the GF focaccia, however, as I found it to be fairly bland and overtly tomato-pastey. (But if that's your jam, have at it!) In addition to the GF options, there are plenty of non-GF options (but again, go early for the best selection), as well as an assortment of gourmet grocery items and cooler beverages.

Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.

The food was excellent ( I had the hake) and the service top notch as well…read more The restaurant is not fancy by any means but it is very nice.

Restaurant Tight is one of those spots in Copenhagen that hits the perfect balance between cozy and…read morespacious. Despite its warm, intimate vibe, the restaurant actually has plenty of room, spread across two floors so you never feel cramped, even on a busy evening. It's a great place to settle in for a relaxed meal without feeling rushed. Their menu offers both à la carte options and a prix fixe, which makes it easy to tailor the experience depending on your mood. One dish I always look forward to is their mushroom toast, It's rich, savory, and incredibly satisfying. Their fish dishes are also consistently excellent, cooked with care and full of fresh, bright flavors. Whether you're looking for a comfortable dinner spot or a place to enjoy well-prepared Nordic-inspired dishes, Restaurant Tight is a solid choice. It's the kind of restaurant you walk out of already planning your next visit.

Host is the definition of hygge. From the moment we walked in, the warm, cozy ambience and…read morethoughtfully curated decor made the experience feel special and inviting. The service was excellent throughout - attentive, friendly, and perfectly paced. The food was outstanding. The scallops and potatoes were my personal favorite, cooked beautifully and full of flavor, but a special mention absolutely goes to the beef tartare, which was exceptional. You can really taste the quality and freshness of the ingredients in every dish, and the presentation was just as impressive. Overall, I thoroughly enjoyed the entire meal and service. Host is a wonderful choice for a special occasion or a memorable dinner in Copenhagen. Highly recommended.

This place looked like a must when in Sweden and indeed it was!!!! Food was outstanding, all the…read moredishes were very well put together and lots of flavors all in one. Definitely a place to make reservations, ambiance was great and luckily it was also Welcoming to kids. I would definitely recommend this place.

If you like street food and you like multi-international, and want it all in one place, Refshaleøen…read moreis the place for you. This warehouse area was created as a haven for drinking, eating, and music and is quite popular with locals and tourist alike. Reffen is the largest street food market in northern Europe. There are over 35 restaurant stalls run by independent owners, 10 bars and an onsite brewery. The food is relatively inexpensive, and is generally of good quality. The vibe of this place is very lively and there is typically lots of music too. The variety of food is astonishing. We were able to sample food from several stalls and we enjoyed all of it.

Lots of choices for food from around the world. Go on a nice day and enjoy eating in the water…read more Fire pits to keep you warm and a skate park in the eating area. Catch the sunset over the channel.

Brass is my go-to spot at Papirøen! Everytime I go to Papirøen I plan to branch out and try another…read morerestaurant, however I always end up back at Brass because their egg wraps are just that good. It's hard to explain the concept of an egg wrap. It's very thin and similar to a crepe, however it's only made of egg. The wraps are stuffed with loads of veggies, herbs, tahini dressing, and your choice of filling: pesto chicken, braised pork, or bean stew. My go-to order is the braised pork. These wraps are popular amongst the crossfit crowd, gluten free folks, or anyone looking for a healthy and delicious meal for under 100 kr. I can't wait to return before Papirøen closes in Dec 2017.

I can't remember where I saw the photo of egg wraps but I was so happy to find it in Copenhagen…read morestreet food. It was super delicious. Unlike traditional wraps, it was super juicy and full of flavor. Definitely worth the wait in line.

Excellent porridge with lots of options of what to put in. In trendy food hall. Also has wafflesread more

It was good but small portions mostly cabbage which gives the illusion that it's more than it is…read more Very small portions of chicken, peanuts, and kimchi. Although Everything was fresh. Still, I wouldn't go back. There was another place right behind them and across the way that looked like it was much better Chicken skewers etc. I suggest you try that instead.

Nice spot for lunch! Our crepes were yummy and so was the cider. The location is quaint, being…read moretucked in off the main street.

We will be back! 1…read more Incredibly nice staff. Chef and waitress are both lovely and super considerate. 2. Incredible crepes! Ordered the smoked salmon + the ham/egg and both were decision and filling for 2 adults. Also had banana chocolate + pineapple coconut variations of the dessert crepes. *Chef's Kiss 3. Loved the location! Very nice atmosphere and affordable, too.

Not sure if this location is open during the stay-in-place order, but Torvehallerne (the market) is…read morestill open for takeaway. I ordered The Duck (burger and chips) and it took a bit over 35 minutes, which I noticed (as I was sitting there) was a bit of a consistent issue. It's not that bad, but it is a bit long of a wait. Just heads up if you're on a timetable, this might be a risk. If you're not, then you're probably safe to order and wander around or shop for a bit. Just ask how long it'll take when you order. Palæo renowned for being the first restaurant chain where you can go 100% paleo. As the name implies, their menu is focused on a paleo diet aka. the Stone Age Diet. Essentially, that means they're avoiding anything that processed or refined, and they're known for being 100% paleo. However, they do have items and options that don't adhere to it. This includes items like beer, coffee, and cheese, and they're all separate things that you must specifically order. It's just a very convenient spot if you're on paleo, lactose-free, or gluten-free diets. They have around 8 locations, and this particular one is a stall in Hall 1 of Torvehallerne Copenhagen market halls. This corner location means they have a lot of little tables suited for parties of one or two as well as counter seating, and during when I was there, there wasn't really anyone competing for seating. Overall, I thought the flavors were pretty great. My favorite thing in The Duck was the perfectly crisp fries and the accompanying sauce. I also liked the duck confit itself, but after a while, I just couldn't get into that bread substitute that was used as the buns. An interesting restaurant and I super appreciated that things are cooked to order as well as certain parts of what I ordered. However, while I was super excited about when I first saw it (something new to try), I just wasn't as enthusiastic about it afterward. In the end, it added to the experience of coming to such a trendy market and is an experience, but just not my cup of tea.

So happy we found this place while waiting for our train ride to Sweden…read more Egg wraps are an inventive way to make the wrap keto style. The egg wrap is nicely seasoned and thick enough to hold all of the stuffing in the "burrito". Everything is freshly made right before your eyes. The veggies were crunchy and went well with the egg wrap's taste.

Gluten-free people unite! Here is a restaurant that is completely suited for you!!!…read more Galettes use buckwheat, which is gluten-free, and delicious when paired with all sorts of fun savory things like smoked salmon and capers, or ham and cheese. They traditionally serve their desserts on normal crepes (with wheat flour), but you can request to get it in galette form without any hassle. Their salads and other non-galette foods are also fantastic.

I love all things chestnut flavoured, so I had to try the crepe with creme de marron. The crepes…read morehere are thin and crispy and are really good. Mine was just the right size and sweetness to cure me of my sweet tooth craving. The creme de marron is very sweet, so be warned. The waiter and I eventually settled into a strange mix of Frenglish that gave me a false sense of competence in my French. Plus I finally learned that the bill is called "l'addition"....and to think I've been calling it something else all these years. A warm and welcoming basement space that is surprisingly bright. The exposed brick walls, dark green benches, and low wattage exposed bulbs fulfil all my requirements for a cozy crepe place. I like it.