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    Høst

    4.5 (301 reviews)
    Closed 5:30 pm - 12:00 am (Next day)

    Høst Photos

    HØST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Høst

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    Reviews With Photos

    Wine pairing worth the additional cost.
    Huy L.

    Came without reservation and was accommodated. Best meal so far! Try the 5 courses with wine pairing! Service was fantastic and friendly. Great experience and must when in Copenhagen

    Su L.

    My husband and I dined here on our last night in Copenhagen and had a fantastic time. It was our favorite meal that we had on the trip, and are so glad that we came. Reservations are a must here. The restaurant is clearly popular, because I booked about two weeks in advance, and was only able to get a 5:30 pm reservation on a Saturday night. Host is located in the main area of Copenhagen which is walkable. The ambiance here is chic yet rustic, with white brick and touches of nature scattered around the restaurant. Service was professional and kind. We decided to get the five-course menu which was extremely filling. We got several free additions so we ended up very full before the end. Each course we had was perfect and so flavorsome. Would highly recommend for a great meal if you're in Copenhagen.

    Cardamon bun
    Eric L.

    This chain of bakery is through Copenhagen was founded by people who used to work at Noma. That explains their popularity and the subtlety the flavor. I much preferred their savory sausage roll to the cardamon bun. There is no line early in the morning.

    rhubarb juice
    CeCe C.

    I've dined here twice in the last 8 months! I love the cozy and homey interior! Their 5 course meal is so filling! It's definitely more than 5 courses with a few added surprises! Both times I did the juice pairing! Love it too!! The staff is all very attentive and friendly! They even allow kids, too! They can order a la carte!! Highly recommend making a reservation online!

    Beef tenderloin
    Jeremy S.

    Great little resto with a nice natural feel to it. The service is solid, food is delish and ambiance is very earthy and appealing. You essentially have a choice between a 3 course or a 5 course and a couple of pairings. Highly recommend if you're in the area!

    Scallops
    Halie E.

    5 course Michelin star meal for $76 @cofocodk (HOST) highly recommend if you're visiting Copenhagen, you can choose between chicken schnitzel, beef tenderloin or grilled lobster tail as your main entree and the rest of the dishes are served prior. It is located in the northern part of the city and a bit of a walk from being central. The experience was one of a kind - each dish had a "surprise" dish accompanied with it between courses and it truly was special. Dishes Scallops Baked Cod Surprise mussel soup Potatoes Waffles Beef tenderloin Chicken schnitzel Rhubarb gelato #foodie #noms #copenhagen #michelinstarchef #michelinstar #cuisine #finedining #scandinavian #cphfood #cphnoms #host #copenhagen

    We spent our anniversary weekend in Copenhagen and had one of the most disappointing dining experiences at Høst. As frequent guests of Michelin-starred restaurants, this meal fell far below the bar. The food was bland, repetitive, and lacked creativity ,nothing memorable or refined. When we asked for more bread, we were told they couldn't serve any, which was shocking for a place marketed at this level. Service was inattentive, our anniversary went unacknowledged, and no one checked on us or refilled drinks. Beautiful setting, but poor food and careless service made this one of the weakest dining experiences we've had. Absolutely not worth the hype or price.

    Potato Soup
    Ken S.

    KenScale: 8.25/10 Visit: February 2024 Our memorable trip in Copenhagen was coming to an end, and we had one last place to visit for a meal. It was on a Sunday and many restaurants were closed. Luckily, my best friend from college who had been to Copenhagen with his wife multiple times suggested that we check out Høst which happens to open on Sundays. We had a fairly challenging day walking around the city due to heavy rain and needed a place where we could sit down and relax with some delicious food. Fortunately, Høst did provide that opportunity on our last night in Copenhagen. Høst, which means harvest in Danish, is focused on providing classic Nordic dishes with modern touch using seasonal ingredients. There are two tasting menu options with three and five dishes, respectively, but beyond those dishes the kitchen also brings out some surprises in between, like Belgian waffle with salad and trout roe, potato soup and Danish cream cheese tart. What impressed us about the restaurant was its precision in execution, like the expertly prepared scallops with hazelnuts sprinkled on top or the halibut with blue mussels and dill. By the looks of her expression, I could tell that Jun was very appreciative of the salt baked celeriac with Vesterhavsost (a type of Danish cheese). For the main dishes, we split stuffed chicken and lobster tail, each accompanied by morel mushrooms. Between the two, I would give a slightly higher score to the lobster tail for its pleasantly crunchy texture. We finished the meal with another surprise (white chocolate parfait with blueberry puree), followed by the main dessert of white chocolate with sea buckthorn and mandarin that was not overly sweet to my liking. Despite the weather, the dining room was getting quite packed in the course of our meal, so I suggest booking a reservation in advance. The surprisingly expansive wine list focuses on many natural wine varieties that are designed to complement all the delicious food from the kitchen. The cozy neighborhood bistro atmosphere with Scandinavian vibe was another plus to our dining experience. Høst is the kind of restaurant that you will want to go again and again, showing why Copenhagen is these days considered such an esteemed food capital in the world.

    Michelle K.

    So why aren't waffle appetizers a thing in the US..?! We celebrated my husband's birthday at host and everything was delicious. Would recommend making a reservation as the place was packed on a weekday evening! We ordered the waffle appetizer, salad, schnitzel, and crepes for dessert. Highly recommend everything but we're were most impressed by the schnitzel!

    Steak tenderloin (top) and lobster tail (bottom)
    Olivia H.

    Absolutely incredible dining experience! I've been wanting to go here for a long time and it still exceeded my expectations. Everything from the warm greeting to the gorgeous restaurant to the incredible food for such a reasonable price felt intentional and authentic. My partner and I got a 5 course and a 3 course menu but they serve additional surprise courses. I also got an elderflower cocktail which was light, crisp and refreshing. Staff describe each dish when it's served and it was the best service we had in Copenhagen. Our favorites were the halibut, the savory Belgian waffles and the mango dessert at the end. I love how they paced the courses - giving you time to enjoy each course and spend time with your dining company while still bringing each course right when you're ready for the next. I'd absolutely recommend dining here and I can't believe it doesn't have a Michelin star (though it is Michelin recognized).

    Andrew K.

    Start to finish, this was a great experience. The dishes themselves were wonderful. We very much appreciated the extras added by the kitchen, as these were a great complement to the tasting menu. The plating and actual dishware created a wonderful dining experience. Some dishes worked a bit better than others but in the end there was nothing that was terribly amiss. The overall ambiance of the place is so interesting. There are a ton of plants strewed about so it feels like you're in a greenery and the aesthetic fits well with the food. The best aspect of the meal, however, are the staff. In the ~10 dishes we experienced, we probably interacted with about 6 different wait staff. Each of them were so friendly and so knowledgeable. I witnessed that they essentially give the same spiel over and over again, but it wasn't in a force or bored manner as it easily could have been. We debated for a while which menu to do, and the 5 course is the way to go.

    Winnie L.

    This meal was just ok. All the surprises between the courses were cute but the meal from start to finish lasted over 2 hours due to confusion of what dishes we received and also lack of coordination of what items are to be served next. The staff here were all very friendly and the place is packed on both floors but Host is not a place I would recommend to others when visiting CPH. There was too long of a wait period between each course and many of the dishes used the same sides/garnishes which doesn't make sense. Why does the beef and fish both have the same micro greens when they are totally different entrees? Some items were hits but there were also several misses.

    strawberries with white chocolate & lemon balm
    Megan Y.

    Great place to start our dining journey in Copenhagen. Like other reviewers say, it is definitely good value including the 2-3 surprise courses they present you. I also agree that there was a reliance on cream bases, and by the end a couple courses were blurring together for me. Overall, it was a lovely meal and I got to try a lot of things I otherwise would not eat (re: goat cheese).

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    Great Danish food with amazing presentation. Highly recommend - creative menu, beautiful ambiance.

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    Høst Reviews in Other Languages

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    Restaurant PUK - Smørrebrød open-faced sandwich with a slice of rye bread, salted butter, and sliced roasted pork with red cabbage and pickles.

    Restaurant PUK

    4.2(197 reviews)
    0.9 kmKøbenhavn K
    $$

    You'll find delicious Danish food and hygge here! This is one of my favorite restaurants in…read moreCopenhagen. They have outside seating, but I like sitting inside for the cozy feeling and I like their decor. I recommend getting their pre fixe menu because you get to try different things. It doesn't disappoint. The portions are generous and it's great for sharing. The menu does change and it's nice to get food that's in season. I still think of the cod and potatoes I had here.

    Yelp Review 2023 #235:…read more When you leave reviews as unfinished drafts for a certain time, whatever pictures you had originally posted seem to go away. Less than half a mile away from Radhuspladsen is this fantastic restaurant that serves smørrebrød of a wide assortment, meat and potatoes, and beer. They have all sorts of things on their menu: salad, burger, shellfish, veal, beef, fish, chicken, and pork. After eating smørrebrød a few times, I was ready for a a heavy meal with meat and potatoes. Filet de Bœuf with Purée de Pommes de Terre: This hit the spot. Presentation was simple yet amazing. Piped potato purée that's been baked/ torched for texture and color. In the middle it beef that was cooked perfectly (so it was tender, juicy and locked in its natural flavor), and slices of butter. 5/5 Service was great and attentive. The interior is quite spacious yet has a relaxed vibe.

    Photos
    Restaurant PUK - Interior inside Restaurant Puk

    Interior inside Restaurant Puk

    Restaurant PUK
    Restaurant PUK

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    Høst - danish - Updated May 2026

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