Host is the definition of hygge. From the moment we walked in, the warm, cozy ambience and…read morethoughtfully curated decor made the experience feel special and inviting. The service was excellent throughout - attentive, friendly, and perfectly paced. The food was outstanding. The scallops and potatoes were my personal favorite, cooked beautifully and full of flavor, but a special mention absolutely goes to the beef tartare, which was exceptional. You can really taste the quality and freshness of the ingredients in every dish, and the presentation was just as impressive. Overall, I thoroughly enjoyed the entire meal and service. Host is a wonderful choice for a special occasion or a memorable dinner in Copenhagen. Highly recommended.

This place looked like a must when in Sweden and indeed it was!!!! Food was outstanding, all the…read moredishes were very well put together and lots of flavors all in one. Definitely a place to make reservations, ambiance was great and luckily it was also Welcoming to kids. I would definitely recommend this place.

Vækst is hands-down my favorite restaurant in Copenhagen. Tucked into the city center with its…read moresignature greenhouse aesthetic, it offers one of the coziest dining vibes in CPH. Every visit feels like stepping into a calm little oasis. Their seasonal prix fixe menu is always a highlight. The chefs at Vækst have a real talent for taking fresh, local ingredients and turning them into something both comforting and exciting. Each course is thoughtful, balanced, and full of bright Nordic flavors. I've never had a meal there that didn't feel memorable. Whether you're going for a special occasion or just want an evening of genuinely great food in a cozy setting, Vækst delivers every time. It's the place I recommend to anyone looking for an authentic, beautifully crafted Copenhagen dining experience.

Beautiful space with a sort of greenhouse vibe. Amazing food. It's pretty expensive. It felt like…read moremost people would order one of the 3-4 course meals. I got the least experience one and it was great.

I never thought I would be saying this about porridge of all things. But, Grød truly opened my eyes…read morein terms of how I could prepare my daily oatmeal. We tried Grød at two locations: the Torvehallerne market and at 7Eleven. The market, I ordered the Oat Porridge which came with apples, roasted almonds and caramel sauce, my mom had the All In! and my dad had the oat waffle. All of us (mostly) left satisfied. My picky father loved his waffle. And I really enjoyed the porridge I had. The oats perfectly cooked, the apples and almonds gave it a nice textural contrast. Plus the caramel, which was more like a dulce de leche added the perfect amount of sweetness without being too sweet. My mom was a bit ambivalent because the All In was too sweet. But to be fair, All In includes all of their toppings. Including chocolate and caramel so her assessment was fair! The Grød at 7Eleven had this wonderful chia pudding, layered with yogurt, natural peanut butter, a berry compote and nuts and I was obsessed. So simple, yet so wholesome. I found a cup at the airport and proceeded to import it back to the States. Overall, it was definitely worth a visit (or 2) to have my mind blown. Grød may not have intended it but this lil Westerner is now leveling up her oats game thanks to their menu!

Excellent porridge with lots of options of what to put in. In trendy food hall. Also has wafflesread more

Selma serves modern Danish smørrebrød (open-faced sandwiches). I came with a few friends for lunch…read moreand we ordered: * Cod, beetroot, capers, horseradish, and poached egg * Herbsalted salmon, bergamot, trout roe, winter radish, and pearl onion * Jerusalem artichoke, winter truffle, hazelnut, and apple * Prästost aged for 38 months, Knäckebröd, and apple Our favorite was the cod, followed by the salmon. The Jerusalem artichoke was underseasoned, and tasted like dried potatoes. The shaved truffle on the Jerusalem artichoke did not have any taste (1 star off); it seemed decorative only. The prästost was a good hard cheese, but Knäckebröd was a dry cracker, so it was not an open-faced sandwich at all (1 star off). Maybe we ordered the wrong things. The presentations looked beautiful though.

Probably came up in a majority of the videos and ChatGPT so we had to stop by. It was also on the…read morelist of.. if you can't eat at Noma stop by Selma! This is a fine dining place with Smørrebrød specialities. We started with a snap flight and got 3 smørbrod each. I got the potato, plaice/shrimp and a dessert and my husband got all 3 herrings - fennel, spices and elderflower (I think). All exceptional!! Service was top notch! If you're in Copenhagen and you want to try some good quality Smørbrød, Selma should be on your list!

I was robbed by both the the restaurant and a professional thief. The owners were more concerned…read moreabout their appearance that the safety of customers. Tried to blame us for their apathy and charged double while I had no way of paying for us having a stressful reaction to being ROBBED. They only reacted and followed up(we are still not sure if They even made a police report) after I posted to their social media. Tried to say it's their protocol while seemingly not having a care for their customers. ....food may taste good but the these people think they are too good and should dictate how people should Behave when they are violated. Poor taste!!!!!! No tourist or any loyal customers should walk through this place or sit at this counter!!!!

Opens on Sunday and worth every crowns. A friend and I share the charcuterie board. I was amazed by…read moretheir selection of beers and the girl behind the counter was nice enough to let us have a taste before purchasing. The price was very reasonable for me. Plenty of little tables around the area.

Chez Panisse of CPH:…read more - all about the ingredients here - they take reservations, call ahead but they do take walk-ins -live music - singing pianist - no take out, chef cooks for multiple restaurants, we wanted some for brekkie tomorrow Looks like a pub but don't be deterred, we almost were. A whee bit heavy handed with the flaky salt but if you swirl everything around you should be good. This is a spot for the locals and tourists alike. Amazing. Cash/card accepted.

Fun pub to enjoy a traditional dinner in. I would highly recommend making a reservation since it's…read morea very small pub. They serve traditional food so I got the catch of the day which was cooked in a butter caper sauce and hubby got the lamb which was very good but fattier than what we were used to. It's a one man show so he takes your order, busses your table, makes your drinks and brings out your food. He's good but don't be afraid to flag him down if you need something. Super chill ambiance. Fun place to have dinner.

You'll find delicious Danish food and hygge here! This is one of my favorite restaurants in…read moreCopenhagen. They have outside seating, but I like sitting inside for the cozy feeling and I like their decor. I recommend getting their pre fixe menu because you get to try different things. It doesn't disappoint. The portions are generous and it's great for sharing. The menu does change and it's nice to get food that's in season. I still think of the cod and potatoes I had here.

Yelp Review 2023 #235:…read more When you leave reviews as unfinished drafts for a certain time, whatever pictures you had originally posted seem to go away. Less than half a mile away from Radhuspladsen is this fantastic restaurant that serves smørrebrød of a wide assortment, meat and potatoes, and beer. They have all sorts of things on their menu: salad, burger, shellfish, veal, beef, fish, chicken, and pork. After eating smørrebrød a few times, I was ready for a a heavy meal with meat and potatoes. Filet de Bœuf with Purée de Pommes de Terre: This hit the spot. Presentation was simple yet amazing. Piped potato purée that's been baked/ torched for texture and color. In the middle it beef that was cooked perfectly (so it was tender, juicy and locked in its natural flavor), and slices of butter. 5/5 Service was great and attentive. The interior is quite spacious yet has a relaxed vibe.

An authentic old school restaurant with above average food and great service. It was the most…read moredanish food experience we had.

The lady managing seating is extremely rude and I have never experienced such horrible customer…read moreservice. We chose this place for some real traditional Danish food. But after about a third of our meal, the reception person came, screamed with very loud voice in front other guests, and blame us for not having a proper reservation when she in fact confirmed with us that we did before personally seating us. We even had an email with proof of our confirmation. As the first time visitor of Denmark, and hearing so much about how Denmark is the top place in terms of friendliness and happiness, I couldn't believe how they could treat customers like this. I couldn't even finish my meal because it was so distasteful to even sit there. NAVER GO THERE AGAIN!!!

Wonderful small restaurant with a friendly atmosphere. We were greeted with open arms and treated…read morelike family. I highly recommend the Salmon it is served with a beautiful whipped mashed potato's and was some of the best Salmon I've ever tasted. My husband had the open faced roast beef sandwich which was also very good. I wish we would've split the Salmon and saved room for a dessert that everyone was ordering that looked amazing! We will be back

This was our first restaurant in Copenhagen and I was surprised how busy it was at lunchtime…read more Apparently, we should have made a reservation. However, although the ground floor of the restaurant was fun, there was room for us in the second room, which was down a level. The ambiance at Restaurant Karla is welcoming and cozy, in the Danish sense of the word "hygge." I was more than ready to try an open-faced sandwich and mine was the roast beef with horseradish (I omitted this since I'm not a horseradish fan), remoulade and roasted onions. The roast beef was excellent and the sauce and onions added great flavor. My wife had a brie, crackers, and grapes plate, which was nothing special and cost the same as my roast beef sandwich $14 (high for what she got). However, she enjoyed the potato-leek soup with bacon, chives and homemade bread (although again high priced) at $17. Our total bill (including soda) was $61.