Host is the definition of hygge. From the moment we walked in, the warm, cozy ambience and…read morethoughtfully curated decor made the experience feel special and inviting. The service was excellent throughout - attentive, friendly, and perfectly paced. The food was outstanding. The scallops and potatoes were my personal favorite, cooked beautifully and full of flavor, but a special mention absolutely goes to the beef tartare, which was exceptional. You can really taste the quality and freshness of the ingredients in every dish, and the presentation was just as impressive. Overall, I thoroughly enjoyed the entire meal and service. Host is a wonderful choice for a special occasion or a memorable dinner in Copenhagen. Highly recommended.

This place looked like a must when in Sweden and indeed it was!!!! Food was outstanding, all the…read moredishes were very well put together and lots of flavors all in one. Definitely a place to make reservations, ambiance was great and luckily it was also Welcoming to kids. I would definitely recommend this place.

Vækst is hands-down my favorite restaurant in Copenhagen. Tucked into the city center with its…read moresignature greenhouse aesthetic, it offers one of the coziest dining vibes in CPH. Every visit feels like stepping into a calm little oasis. Their seasonal prix fixe menu is always a highlight. The chefs at Vækst have a real talent for taking fresh, local ingredients and turning them into something both comforting and exciting. Each course is thoughtful, balanced, and full of bright Nordic flavors. I've never had a meal there that didn't feel memorable. Whether you're going for a special occasion or just want an evening of genuinely great food in a cozy setting, Vækst delivers every time. It's the place I recommend to anyone looking for an authentic, beautifully crafted Copenhagen dining experience.

Beautiful space with a sort of greenhouse vibe. Amazing food. It's pretty expensive. It felt like…read moremost people would order one of the 3-4 course meals. I got the least experience one and it was great.

You'll find delicious Danish food and hygge here! This is one of my favorite restaurants in…read moreCopenhagen. They have outside seating, but I like sitting inside for the cozy feeling and I like their decor. I recommend getting their pre fixe menu because you get to try different things. It doesn't disappoint. The portions are generous and it's great for sharing. The menu does change and it's nice to get food that's in season. I still think of the cod and potatoes I had here.

It is on the pricier side, but makes sense as they're located in a pretty touristy area. They do…read morecharge for water, so be mindful of that. Food was great, but if you're looking for more authentic exercise, it is mostly visited by tourists.

Went out to eat here with 7 or 8 of my mother's coworkers. Suffice it to say I was impressed…read more As soon as you walk in, you feel as if you're going to have a good meal. The place was bustling, but not too loud and not too quiet. We had a renovation, so we got seated immediately. Throughout the night our service was great. Our waitress was very nice, and we got attended to all the time (not to the point of annoyance), with no plates piling up. All the food was fantastic. We each had a multi-course menu, and the food was great. I wanted the pimientos de padrón but didn't end up getting them. Would recommend a visit for large or small groups.

It's a nice restaurant but on the pricier side for... decent food. The place was absolutely packed…read moreand I was so glad that we had reservations too. The staff and our waiter were very nice. The two dishes we ordered was the butter chicken and steak. They were both good but there was no "wow" factor about the dishes. Considering the portion sizes for these dishes too, it was definitely costly. I had a good experience but I don't think I'd come back. Also, I highly recommend making a reservation.

Here are the notes I took during my recent dining experience at Uformel on my trip to CPH…read more inventive and inspiring - red wine, light, semi sweet but modest - Potato bread: crunchy crispy, lightly pan fried exterior (reminds me of a dumpling exterior but incredibly rich interior. Butter deliciously salty. If they served this with ice cream or something sweet for dessert it would be the perfect sweet/ salty combo - Hiramasa dish: light, refreshing dish. The cheese foam bottom is reminiscent of a whipped, light sour cream and adds depth to the light fish. The shaved asparagus and fingerlimes add the perfect touch of crunch and acidity - Witch flounder, so delicate and mild in flavor, the purée adds depth to this dish while the bread topped outside creates structure.I've never had such a light piece of bread topping Love the garlic dollop and radicchio topping. Every part of this dish feels intentional - Sweetbreads: perfect cook on the meat, I love the light sherry paring with this since the main part of the dish is fried. I loved the combo of pickles and caramelized onion but I'm an onion lover. (Call me shriek) Definitely a nice contrast in texture and more of a main dish than the other 2 - Lamb: the only dish that didn't nail it for me. Cooked well but Felt under seasoned and I didn't have a distinct flavor profile or direction. A bit plain and forgettable - Dessert: tangy, creamy, a great cozy way to wrap up the meal. Unique but simple in design, refreshing and zingy

Outstanding food and warm ambience. Oysters are so succulent and sweet, and the apple sorbets are…read moreso complex yet so delicious. I like how the chef mix different texture and flavor together. Very interesting mixture of tomato and beef tartar. Wonderful experience.

Amazing meal in a very cozy environment!…read more We opted to sit by the open kitchen (front of the restaurant) so we can chat with the chefs...it was the best decision as we learned so much about the cuisine and the culture on our first night in Copenhagen. We chose the 3 course option and my friend and I picked 2 different choices for each course so we can try different food. For appetizers, we had the salted cod and the veal tartare. Both were equally delicious and the combination of ingredients were very creative. For entrees, I enjoyed the fish (fried plaice) a lot while my friend liked her pork belly. I am more of a seafood person and the fried plaice was definitely up my alley! For desserts, both choices (sorbet and apple trifle) were simply amazing. The presentation for all the dishes were very well done and each course showcased all the fresh and local ingredients that Denmark has to offer! The bread and the butter were so yummy that we couldn't stop eating. We happened to be there when the restaurant was celebrating their 7th birthday so the sommelier poured us extra wine and gave us a shot of schnapps! The staffs/chefs were all very friendly and funny! Not to mention, the price for the quality that we received was very reasonable! We had a blast there! Make sure you ask about the story behind "pony".

We had a great dinner here the other night…read more Restaurant has a cozy bistro feel - muted tones with plants on the windowsills and candles on every table. We were early for our reservation but was no problem to get seated right away as the restaurant wasn't too busy on a Tuesday evening. Service was friendly and professional. It's a small menu with 3 choices each for appetizers, mains, and desserts. We chose 3 courses for 425DKK which I think was decent value. The food was very good. I think I'd describe it as elevated comfort food - dishes were filling and delicious but flavour combinations were unique and there were some more 'modern' touches (foam, dots of sauces, etc), which added to the dishes rather than overwhelmed them. We started with delicious, hearty bread served with a huge pillow of airy butter (the server told us it had been whipped with buttermilk). The Danes really do great bread! I also had a delicious glass of sparkling wine. We were able to taste the wine before the server poured the whole glass which is always a nice touch. Unlimited water (either still or sparkling) was included for 15DKK (although I only found this out later when we got the bill). I started with steamed mussels which were served with carrot puree, red onion, fennel, and celery. Mussels were served on a plate without the shells, with garnishes mixed in. For the main I had roasted cod, with spinach and potatoes on the side along with celeriac foam, topped with bacon and crisped potatoes. For dessert I chose the raspberry dish, which was a scoop of vanilla ice cream surrounded by raspberries, toasted meringue, and crumbled almond cookies. I don't think this was the best meal I've ever had, but in terms of value in such a pricey city and the great service, it's definitely worth a visit.

Always a unique, beautiful, and delicious experience. Fantastic friendly staff also. So much…read morethought and talent goes into everything about Bjørnekælderen.

Inventive, delicious food using local and seasonal ingredients. Friendly staff. Great wine…read morepairings. Walk-in friendly.

Chez Panisse of CPH:…read more - all about the ingredients here - they take reservations, call ahead but they do take walk-ins -live music - singing pianist - no take out, chef cooks for multiple restaurants, we wanted some for brekkie tomorrow Looks like a pub but don't be deterred, we almost were. A whee bit heavy handed with the flaky salt but if you swirl everything around you should be good. This is a spot for the locals and tourists alike. Amazing. Cash/card accepted.

Fun pub to enjoy a traditional dinner in. I would highly recommend making a reservation since it's…read morea very small pub. They serve traditional food so I got the catch of the day which was cooked in a butter caper sauce and hubby got the lamb which was very good but fattier than what we were used to. It's a one man show so he takes your order, busses your table, makes your drinks and brings out your food. He's good but don't be afraid to flag him down if you need something. Super chill ambiance. Fun place to have dinner.

Managed to secure same day reservation at the Michelin Bib Gourmand rated Marv & Ben (marrow &…read morebone). The host was welcoming and we were seated upstairs quickly upon arriving. Ordered "Six Favorites" and "Fast Four" courses. The staff helpfully suggested that they could replace lamb with monk fish for one of the courses on the "Fast Four" for my spouse. The starter stole the show: Zander with aromatic blackcurrant wood oil, finger lime, kohlrabi infused in dashi, bright citrus herbs and topped with sauce of fresh apple, celery, dashi. An amazing dish, unlike anything we've tasted: light, refreshing, clean-tasting, illuminated by aroma of blackcurrant wood oil and citric accents. A delight for the taste buds. Homemade sourdough bread (brushed with smoked bone marrow) was very tasty but seemed slightly burnt on top and quite salty. We enjoyed the texture contrast of the puffed carrot skin pre-starter snack: this contains carrot with elderflower purée, topped with fermented carrot, pickled thyme gel and roasted hazelnuts. The combination was unique and complimentary. Dessert was sea buckthorn sorbet, mousse with parsley crumble: well conceived, exquisitely composed. The sorbet was unbelievably smooth absent of any trace of iciness. ****.5

This was a pretty good restaurant serving Danish cuisine. I chose the 6-course prix-fixe menu as…read moreeach course was quite small. Most of the dishes contained contrasting flavors and textures. Although all dishes were good, there was not any that made me want to return to have another serving (1/2 star off). I did think the squash sorbet with parsley crumble was a notably unique dessert and wanted to highlight that as the favorite course of the meal. Staff was friendly and service was attentive. I wished they provided spoons with more dishes though (1/2 star off). Most of their dishes came with a decent amount of sauce or foam. I wanted to scoop them up, but didn't end up bothering because I didn't have a spoon. Yes, I know I could have asked for an additional spoon each time. I just wanted to dive into the dish right away. I was very hungry!