Flawless Bright Danish Perfect friendly professional service…read more,special people Speciality Christmas beverages available. Time has not staled!

This was such a fantastic experience in Copenhagen. It's true modern Danish food and really made my…read moretrip there. I arrived unbeknownst to me right when the kitchen was on a break, but they sat me anyway and were warm and friendly. I'm always impressed with that when they could have easily told me they were closed. The food was elegant, simple, and extremely tasteful. It's a very classy place. If you are visiting Copenhagen, definitely put this place on your list.

Really enjoyed the open faced sandwiches here and the location was super cute. We sat outside in…read morethe park on a beautiful Summer's day. It is recommended to order 2-3 sandwiches per person as they are smaller so don't expect to be full from just 1. There are so many options to choose from so it won't be hard to decide. I personally think 2 sandwiches per person, an appetizer, and dessert would make a great brunch/lunch. We tried the avocado shrimp and fried herring sandwiches which were both very good. The Etton Mess dessert was delightful! Consisted of vanilla ice cream with jammed berries, meringues and piped cream.

This was a recommended restaurant from the lonely planet Copenhagen book and rightly so cuz the…read morefood was delicious! Perfect brunch or lunch place after visiting the Rosenborg Castle. From the description on the guide book I thought sitting outdoor would have a beautiful view of the garden leading to the Rosenborg Castle but it wasn't that great. The view of the garden at the outdoor seating was blocked by a perimeter of dead brushes which is a bummer. No view whatsoever. We got the lobster, foie gras terrine (my favorite), and beef tartare. Lots of bread to refill if you are not full! The bread goes well with the foie gras! Service was slow but our waiter was nice and try as much as he can but the waitress would not get anything we asked! We felt like we were invisible to her! Makes for a poor dining experience even if the food is good.

Excellent food. Healthy open faced sandwiches with either seafood, beef, lamb or pork options. I…read morehad the smoked salmon and the fried cheese and jam as a dessert.

So far I've been here twice on both trips to Copenhagen and would definitely come back again on a…read morefuture trip. The place has gotten very popular with tourist and locals so just expect a wait. Definitely ton of locals when I went both times, so you know it good for local cuisine. Definitely need to like fish to go here as that is the staple in everything.

This is a difficult review to write because the food at Lumskebugten was quite good. And it is…read moresomething of a culinary oasis in the largely restaurant free area just below Langelinie Park. But I simply cannot recommend that anyone who is not Danish dine here. The service was 'Meh' at best throughout the meal - even though the restaurant was far from full our waiter seemed quite certain that he had better things to do than serve our lunch. But the wheels really came off the cart when it came time to pay our check. When I presented my credit card he said that he was sorry, but their machine was having issues and I would have to go inside to pay. OK...not a problem...until I found out that their payment system was not working, the waiter knew this, and didn't bother to mention it before we ate. Lumskebugten is not an inexpensive restaurant - what tourist carries 2000 DK (a little over $300) in cash? So I asked for the closest ATM...and he told me there was none and that my best bet was walking south until I found one. No offer to call a taxi (much less pay for one) so off I headed leaving my family - grandparents, children, and wife - behind. It turned out that none of the 'banks' or 'ATMs' that showed up on google anywhere near the restaurant actually had ATMs (they were mostly investment banks or e-banks) - I ended up walking all the way to Nyhavn. And so a little over an hour later I returned to the restaurant. Where much to my surprise I found the table exactly as I left it. No plates had been cleared, no water glasses had been refilled. No dessert or coffee served to in some way alleviate the boredom nor apologize for the extraordinary disservice of making my family wait for an hour while I hunted for an ATM. I later found out that the waiter disappeared the moment I left and never returned.

we were here for dinner on Sept 8th, 2016; it was an unfortunate experience. the waiter- a thin…read moreyoung guy- was very rude to us from the beginning to the end. the waiter was also quite rude to the couple behind us, so much so that they actually got up and left shortly after sitting down. i dont want to dwell on the details of the experience but safe to say we wont be back, and wont recommend this place. i give it 2 stars instead of 1 because the food was good. Message to the owner: try to hire people that dont hate their job, because when they do, it really shows.

I was told the tale of Nose2Tail by a dear friend who I regularly hang out with at PâtéPâté. An…read moreamazing restaurant in the meatpacking district that we haven't tried yet? FOR SHAME. Clearly I had to move it to the top of my To Eat list and get that one checked off, pronto. So, now that I have sufficiently covered the Kødbyen food territory, I feel qualified to say Nose2Tail is my new favorite. The concept is brilliant (they use free-range grass-fed everything, and don't waste a single organ - clearly I'm a fan), the food is absolutely divine, the selection of wines is fantastic, and the ambiance is extremely hyggelig. I came here on a "date" with one of my closest friends from NY and we both could not shut up about how great the food was, from start to finish. The only drawback is that my jacket smelled like meat fat for about a week afterward. If you come here in winter, do not be tempted to hang yours by the bar where all the convenient hooks are. The entrance to the kitchen is right next to that wall, and trust me, you will regret it (even my perfume wasn't strong enough to destroy the stench). Perfect venue for groups up to 6-8 (they may be able to accommodate more), a date, or girls night out. And as the saying goes: Eat more bacon, have more sex.

I enjoyed every minute of dining here. This place has such a cool concept of creating foods using…read moreparts of the animal that are usually overlooked. I wasn't quite sure what to expect - would the food look weird? Would it taste odd? We dove into ordering - the Bacon with BBQ sauce was addictive, as were the pork cracklings. The meat and cheese board featured things like salami made from chicken liver - it was outstanding. For the entree, I had the pork of the day which was also excellent. We ended with a mousse for dessert. I should also mention that they have an extensive gin and tonics menu that is not to be overlooked. The service was also wonderful - definitely give this place a try if you find yourself in Copenhagen!

I'm Danish so I'm typically a little more picky with Danish restaurants.. a friend of mine had made…read morea reservation here, and I was a bit hesitant - however, I was quite surprised.. The food is not overly fantastic - but it's good and the price is fair.. We got the evening menu (500DKK, incl. wines) and it was totally okay! We asked to switch the white wine with bobbles and they were happy to accommodate that.. I was even allowed to switch the red wine to another, as I wanted to try something else. The service was really good - and even though we were quite drunk and most likely a little annoying at the end, they were still super friendly! I like this place and would come back!

Came here while visiting the family of my Danish boy. They wanted to take me here because the place…read moreis owned by some famous Danish chef brothers. Sadly, by the end of the meal his poor family was embarrassed they had brought me at all. First, the place is in Tivoli, which is like the Danish Disneyland, but on a small scale. Lots of people, kids, tourists. Its generally a busy madhouse. We had made a reservation at the restaurant, but it was not busy at all. Strangely, when we walked in no one came to greet us or meet us at the front, even though they must have seen us. That was a bad sign from the start. From there the service got very rough. Our orders came out wrong. It took forever to get our drinks. We were never checked on. Now, I know Danish customer service isnt known for being amazing, but this was a bit rough. Overall the food, when we got it and got it right, was pretty good. I really dont think it is something that you couldnt throw together yourself with some very high quality rye bread, smoked salmon and free range eggs from a good Danish grocer, though. And, of course, the price is incredibly high, even for Denmark. In the end we left with the feeling that if you are going to a nice place to eat nice food you should expect all that plus good service. Sadly, that isnt what happened.

An authentic old school restaurant with above average food and great service. It was the most…read moredanish food experience we had.

I ate herring!! Ok,…read moresmall step back... It was my last full day in Copenhagen and I had yet to eat anything resembling traditional Danish food. So this day was the day! I was exploring the Frederiksberg area and just hoped that I would see something there where I could get a late lunch. I had passed over a couple other places because they were a little pricier/fancier than I was prepared for. But walking past Hansens Gamle Familiehave, it caught my eye and a look at their menu showed it to be in my price range. I was dining solo, so seating was quick and easy. I ordered a beer right away to whet my whistle and go along with my deciding what to eat. I had already decided on getting the mild cheese sandwich because I knew I would like that and I would have something tasty just in case I didn't like whatever else I got. I asked my server for a couple recommendations, and made sure to let him know that I do like fish and was really hoping to try something local and authentic. I settled on one of his suggestions, curry herring. They have paper menus where you mark on it what you want. It is like in some sushi spots in the US. Then they take that to send back to the kitchen, it appears. And worry not, there is English available! The sandwiches are open-faced, build-your-own kind of dish. They can absolutely be communal or shareable, should you be dining with others. One order was sufficiently filling, so with two orders I was more than satisfied with my meal. AND....the herring was delicious! I finished the herring order, and left part of my cheese one. What?! Who am I?! It was really tasty and flavorful. The sandwiches are served with buttered bread on a plate, with a bowl of the protein, and veggie condiments to be added as you like to your sandwich. I really enjoyed my meal and visit here. The only negative was sometimes trying to get the attention of the server when they hadn't been to the table in a while (which...I have noticed is a thing in Europe and an experience not unique to this restaurant on this trip), whether to ask to pay or let them know what I wanted to order. As a solo diner, I can see how bigger parties would get preferred service. It wasn't terrible, just something I noticed and had to work with. I would highly recommend a visit to the Frederiksberg area and a stop in at Hanses would be a great addition to your time there.

It's a bit of a way from the main tourist area, but we wanted a traditional meal and came across…read morethis place. We made a reservation and had our meal on the front outdoor patio area. The staff were friendly and attentive. Portions are large. The fried pork rib was especially nice, as were the meatballs.

Typical danish food. We ordered meatballs and veal! Loved the food. Huge portion sizes though…read more And a lot of potatoes and cabbage as well! Highly recommended for a typical Danish Experience!!