Really good French meal a tad outside of the city center. Seems like a locals place which is good…read more Very interesting music playlist. Wine list is super long. We shared the steak tartare and each had the onglet which is hanger steak. Beefy meal but delicious. Good bread too.

Came to Mêlee during French Dining Week. Their menu was probably the most interesting on from the…read morelist. Upon arrival they offered us a glass of sparkling wine, followed by the first course a pate with bread. It was very rich. Second course was their famous coq au vin, that came in little pots and it was fantastic. By that time we were already pretty satisfied, as portions were generous. Last but not least we had the profiteroles with strawberry, it was way bigger than I thought it would be. Their tartare is also a classic and very well prepared. Place is perfect for a casual date, or a dinner with friends. Highly recommended.

I had a fantastic dinner here tonight! The kitchen had closed but I was still given a hearty meal…read moreof lamb and potatoes. The beer was awesome and the dessert, to die for.

Their name translates to "Three Little Pigs"…read more Boy, did we eat like we were! ;-) Being part of the Cofoco chain of restaurants, Les Trois Cochons gives you so much value for your money. (what?! is that possible in Copenhagen?!) After sorting out the confusion of the ordering process, we found that dinner is a pre-fixe menu of 3 courses meant to be shared between two people. Hold on. If you're thinking, we're supposed to SHARE dishes at a French restaurant where courses are traditionally small to begin with? (we were proven wrong, in fact, we had leftovers) The food is casual and uncomplicated. We had foie gras to start, simply salted and served with pickled plums and grilled bread. I can't get foie gras in California so it's always a priority when I travel! For our main course, a very hearty braised pork shank with carrots, leeks and root vegetables. This comes with mashed potato and French green beans. Dessert was a divine assortment of molten chocolate cake, creme brulee and ice cream. You'll be opening your belt a notch to accommadate your expanded waistline ;-) The street Værnedamsvej is lined with French cafes, small specialty stores and this restaurant seamlessly folds itself into the mix being a former butcher shop. A little piece of Paris right here in Copenhagen. Tres bon!

Really polite and nice staff and the food was delicious! 10/10 in terms of interior designread more

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

Nice steaks and nice staff. Classic and tasty dishes. Cosy restaurant. Good location.read more

Why doesn't this place have a Michelin Star??…read more I made reservations for four during the week and upon arrival was excited to eat. The service is amazing and the food is phenomenal. I had the chicken pastry tart which was filled with creamy chicken and fresh herbs and vegetables. My friends also enjoyed their meal quite a lot (rib eye with fries, fish of the day). Service is very attentive and I couldn't have asked for a better waitstaff. If you're looking for a quiet place to sit back, relax, and have an amazing meal, you have to go to Sans Souci.

Nice spot for lunch! Our crepes were yummy and so was the cider. The location is quaint, being…read moretucked in off the main street.

We will be back! 1…read more Incredibly nice staff. Chef and waitress are both lovely and super considerate. 2. Incredible crepes! Ordered the smoked salmon + the ham/egg and both were decision and filling for 2 adults. Also had banana chocolate + pineapple coconut variations of the dessert crepes. *Chef's Kiss 3. Loved the location! Very nice atmosphere and affordable, too.

Great service and a lovely waiter who spoke french and English well. A warm feeling when you arrive…read moreand good recommendations of the food. We ate the dish of the day and it was amazing! Would recommend it for everyone.

I am personally used to having a breakfast with eggs, which is strangely difficult to find over the…read moretraditional pastry in Copenhagen. If you are seeking a well rounded meal this place is the diamond in the rough. The French know eggs, go and indulge!

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

The place was busy when I arrived alone but they accommodated me at the bar. I had the mussels…read morewhich were served with a delicious broth. My entre was fish (COD) with a mushroom vegetable sauté. Everything was delicious and serve by a competent staff. Great wine selection as well.

Second visit and just as good as the first time. Real value for money. We had the tasting menu and…read morewine menu and were very happy with both. There'll definitely be a third time

While not wonderful, it's one place with prices that are a little more reasonable on this street…read more This street, Værnedamsvej, was written up in the New York Times a few years ago & it's charming enough. Reminds me of the west village in New York City.

A very sweetly decorated, nice ambience restaurant on an awesome little street with other sweet…read morelooking bars and restaurants. They have a limited menu, that may change slightly every night, but I am not sure about that. It's all very French. I had a half roast chicken with slightly wasabi flavored mashed potatoes dish that came with many different mushrooms. Things were in Danish so I don't know all of it exactly. But I cleaned my plate, it was very good. Keep in mind they only take cash or the special Danish bank card (that only the special Danes are issued). So I had to go down the street to the cash machine to get money after dinner, which was a little awkward. But they were very sweet about it.