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Restaurant Rasoi

4.4 (32 reviews)
ModerateIndian, Vegetarian
Closed 5:00 pm - 10:00 PM

Restaurant Rasoi Photos

RESTAURANT RASOI ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Outdoor seating

Recommended Reviews - Restaurant Rasoi

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Yan W.

Delicious! We got take out (the vegetarian spinach dish) and it was yummy! It's easy to order online and pick up.

Mango lassi
Emmie S.

Came here with a friend for dinner twice while we were visiting Copenhagen. The restaurant was conveniently located near our hotel and we were both craving Indian food! We had the samosa as an appetizer and I had the Chicken Tamil Nadu for dinner. As a side, I ordered the plain naan. Everything was perfectly flavored and delicious!! The chicken dish wasn't as spicy as I was told it would be but it was still very good! The food and service were great! I will definitely dine here again!

Dana R.

I'm gonna cut to the chase and tell you that this was the best Indian meal I've ever had. Tucked away in the ground floor of an upscale condominium complex, Rasoi is home to a wide variety of delicious Indian cuisine. (Veg friendly, even.) We came here at the recommendation of our airbnb host, as well as other guests who have stayed there before. They've got a separate entrance for pickup/to-go orders. We came in around 7:15 on a Monday night. It was fairly empty, but I've read it gets pretty packed. I would've loved to see the interior during the day - high ceilings, big windows, wood furnishings. The menu was primarily in Danish, but there was an English section towards the back. We started off with a Mango Lassi and my boyfriend got a Mojito. My drink was so delicious - not an overwhelming amount of milkyness. It was perfect. We started with some tandoori garlic naan, which was very fluffy and tasty. You had the choice of either garlic or butter. Garlic was a great choice as it complemented the sweetness of my entree. We also had some shish kebab. This was a little too salty for my liking, but the white sauce and greens helped balance it out. For the main dish I went with the chicken tamil nadu - a South Indian dish. Very sweet and savory all at once. Its stew was made with coconut milk. It was seriously so good. The rice comes separately, but it wasn't too pricey (30 dkk/ .50c usd.) Really glad we came here for dinner. Now to find a restaurant in NYC that can compare...

Fish was very good
Sundar S.

I went there for dinner with colleagues after a long day at a conference. The waitress was new but was very attentive. Very nice slate color tables and good interior decor. Service was relatively quick once appetizers came around. Food was flavorful but only remotely authentic. There are not many restaurants in the neighborhood so if you are stuck in the area, it is not a bad option. Just don't go expecting authentic Indian food.

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13 years ago

Very nice food and very cheap. Probably the best Indian food I had in Copenhagen. Their chicken tamil nadu is amazing.

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Restaurant Rasoi Reviews in Other Languages

Review Highlights - Restaurant Rasoi

I went here with my family last week because it happened to be close to where we were staying in Copenhagen.

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The South Indian - Spicy Biryani

The South Indian

3.5(22 reviews)
4.4 kmVesterbro
$$

My knowledge of Indian food is sadly lacking so I was happy to be introduced to this place by a…read morenative. She said she'd just eaten here a week before but was happy to go again; that says something! To start the evening, I got an Indian Summer Bourbon (75 dkk) which was nicely heavy on the bourbon but wasn't that great even though there was supposed to be Limoncello in it. Two of my favourite alcohols, how could it have gone so wrong? Also it had some dry herbs sprinkled on top which got all over my lips and teeth so I had to ask for a straw. Odd drink! Luckily the Chettinad Special Fish (137 dkk) fared much better with perfectly cooked salmon/trout in a delicious thick sauce. I was surprised that it came with pink fish as I assumed most fish used in Indian cuisine has white flesh. I guess the restaurant is just working with what they can get here. It came with rice and I ate the whole thing. I also got a bite of Maria G.'s Lamb Sukka Varuval Fry (139 dkk) which had great texture and taste. Normally I don't get dessert but I love Gulab Jamun (55 dkk) so I had to give theirs a try. It was so delicious but also very hot, so be careful! Maria kindly let me have some of her pistachio Kulfi (49 dkk) to cool my mouth and I almost regretted not getting that instead. I love pistachio ice cream and this was no exception! It was a little hard to hear my tablemates in there but I could definitely hear the party behind me. And although the waiter was nice, he forgot about us a couple times as the place was filling up. We asked him for some more fried chilies (which were incredibly salty on their own but seasoned our dishes well) and had to wave him down again once our food was half-eaten. But this is nothing that would keep me from coming back again for great food at a very decent price.

I love Indian food, but don't have quite the knowledge to figure out what's what and what's…read moreauthentic. So I let myself to be dragged to this place, for what's supposed to authentic South Indian food. The place is on the busy Vesterbrogade, slightly tucked in on the first floor with room full of natural light (it can get quite dark after sundown). All white and tidy, although I'm not sure if it's the smartest choice when you're serving curry and the likes. I had masala dosa for starter, which is very good if you're into spicy stuff, as it's spicy. It was quite large and filling for a starter (I don't know want to know how big is the paper dosa is - that is claimed to be as big as newspaper, hope it doesn't taste like one either). For main course I had the Karaikudi Nandu Masala, crab cooked in curry. Now here the challenge starts. It's two huge crab claws and half the crab (could've had more in it) cooked in reddish curry that is spicy and very good. I got all the tools I need but it would have been better if the crab claws were cracked first so it would make it easier for me to scoop out the meat. Do I need to say that my part of table becomes very messy right away since I had to hold the crab claws and crack them? I do not regret a single thing tho' - that crab curry was very good and I'd do it all over again and that I'm used to eating crab, messy as hell, but at least the kitchen could've helped when the restaurant is decorated nicely, not a street food when you're allowed to break open the crab with a hammer :) For dessert our friend shared the Idly (the pancake-looking made from fermented rice (the menu described these as the form of UFOs :P ) and gulab jamun that were also very good, but then again I'm not into sweet stuff, so I'd have no problem to skip those. The bill comes up at 265 DKK for Masala Dosa, Nandu Masala and a bottle of Kingfisher. Quite fair considering I had the crab menu that is usually pricey anyway. I'd eat dinner here again, but maybe if I chose the crab dish again, I'd come better prepared Dexter style with plastic raincoat and gloves :P

Photos
The South Indian - Chicken Lollipop

Chicken Lollipop

The South Indian
The South Indian - Nandu masala

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Nandu masala

Restaurant Rasoi - indpak - Updated May 2026

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