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Cutlass Grille

4.3 (860 reviews)
ModerateCaribbean, Barbeque, Bars
Closed • Closed

Cutlass Grille Photos

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CUTLASS GRILLE ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Good for groups

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Recommended Reviews - Cutlass Grille

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Jerk chicken with a side of greens
Shawn O.

After an initial bad experience in Virginia Beach, in general, we opted to have dinner at this restaurant. So so glad that we did. We arrived and discovered that they had a live old school band. What a pleasant surprise! There was about a 20 minute wait but we wandered over to the bar and my husband got a drink. The band was so good. We were finally seated and I ordered the curry shrimp dish with beans and rice and my husband ordered the jerk chicken with a side of greens. The food wasn't bad. The greens were very good. He asked if he could have a combo of white and dark meat but that was an emphatic no. No problem though. The food wasn't as tasty and delicious as other Caribbean restaurants we've eaten at but it was good and spicy. The band and drinks certainly make up for the food. I had the Bob Marley drink and it was good and my husband thoroughly enjoyed his (giant) drink. The band played music from mostly the 90's and some older school music. We really enjoyed the band and are so glad that we got to hear them. They played until 10 pm. If I'm not mistaken, the gratuity was automatically added and it was 20%. They also had a spot to add an addl gratuity and we added it bc our waitress was very good. Thank goodness for this restaurant that saved our VB experience and made it worthwhile!

Conch fritters
Vicky V.

Food was so good. We just got back from Jamaica and were craving Jamaican food. The jerk chicken was flavorful but the rice was just okay. The conch fritters were my favorite. The food did take a long time to come out. We were waiting for our entrees for a good 20 minutes.

Lamb chops
Breyona A.

Loveee loveee loveeeee this place! This is my go to happy hour spot (happy hour is everyday from 3pm-6pm) on drink and food specials. The service from EVERYONE (owner included!) is amazing, the bartenders makes the best drinks and the food is delicious! The ambiance is nice - perfect for a girls night/ family dinner/etc. On weekends (Friday & Saturday) they have live music perfomances that start at 6pm and then a dj from 10pm-2 am it is a great time with no cover charge

Rasta Pasta with salmon
Cindi W.

Came for their gospel brunch with some friends. We had a reservation so we were seated quickly. The event was listed from 3-6pm. I wasn't sure if they would have brunch food or regular menu and it was the regular menu. It was happy hour so several of my friends ordered off that menu. I got the Rasta pasta with salmon and asked for it to be spicy. The pasta was flavorful, the salmon was a nice seize and the portion was huge. Definitely enough for two meals. It was pretty busy but we didn't have to wait too long for our food. The music was in the patio area but luckily we were able to hear it in the regular dining area. Eveyone enjoyed their dishes whether it was the beef patties, coconut shrimp, oxtails, wings or lamb chops. Definitely a nice spot for live music and happy hour.

Beef Ribs
Sandra L.

I've been to Cutlass Grille several times, and while it's definitely one of those places with great food and a fun vibe, I'd say the experience can sometimes be hit or miss--for me, at least. My friends? They love it! They always have a great time and say the food is consistently excellent. If it wasn't a bit pricey, they'd probably eat here even more often. On this visit, I ordered the Rasta Pasta with shrimp, but I honestly didn't care much for the taste. However, when I took a bite of my friend's beef ribs and paired it with the pasta, that combo was perfect. The beef ribs alone (which come with two sides) ran about $44, and the Rasta Pasta varies depending on the protein. With shrimp, it was close to $30. The plantains were okay--not my favorite this time--and the cabbage lacked seasoning in my opinion. I can only speak for my own taste, though. Everyone's palate is different! As for service, you could tell the staff had been working hard all week. Some seemed a little tired, but that's understandable. One thing I really appreciated was this one particular guy who's always upbeat and friendly. Even though he wasn't our server today, he still made the effort to stop by and check on us. That made a difference. The decor has a true Rasta/island feel, which I love. The crowd is usually friendly, and the overall atmosphere is always welcoming and laid-back. Would I go back? Yes. But next time, I'm skipping the pasta and going straight for the beef ribs--those were a winner! #CutlassGrille #ChesapeakeEats #JamaicanFood #RastaPasta #BeefRibs #IslandVibes #FoodieReview #FoodieInVirginia #HamptonRoadsEats #RestaurantVibes #HitOrMissButWorthIt #SupportLocalRestaurants #FoodWithFlavor #RastaDecor #DiningExperience #FoodieFavorites #PlantainsAndPasta #BlackOwnedRestaurants #GoodEatsVA #MissysFoodJourney #SandraLeesFoodJourney

1/4 white meat Jerk chicken with a side of rice and peas and Mac and cheese
Sabrina C.

I have been twice before here, but not on a Friday, where there was a live band. The band was great, food, and ambiance was great. Service was good. I'm going to keep it short, since I have already reviewed this establishment, but I found an aluminum wire in my leftover mac and cheese the next day (leftover for lunch). It looks like stainless steel scrubbing pad. Also,the women's bathroom was atrocious. Toilet paper on the floor, non flushed toilets with #2 inside. I almost lost my appetite. Managers please keep up with the cleanliness and safety. I would like to come back again for the food.

Jazz T.

Came here on a Saturday night. Was definitely expecting live music, but they didn't have any. I'm weary of Caribbean restaurants because I'm used to authentic food and not being served just anything basic. Anyways I ordered the rum punch, it was sweet as expected. My friend ordered the beef patties, they were ok. We kept looking at the menu and nothing really stood out to us. We compared the menu with the Yelp pictures and decided not to eat there. As a jerk pork lover, I was disappointed in the cut meat that they used. It just wasn't for me. But the place is nice, the bartender was pleasant and you can tell if there was live music then it would be a vibe.

Mini beef patties
Alexis N.

I went and sat at the bar. The bartender was very nice. I ordered the rum punch and the mini beef patties. The rum punch was ok. Tasted more sweet than anything. The mini beef patties were excellent! The filling was pouring out which I appreciated. I would definitely like to check it out on a Friday when they have the DJ in there. However the music they were playing was nice.

Kevin R.

This is probably the best Caribbean food place I've eaten ate in years and in the 757. I have to admit I was doubtful as I haven't had any good Caribbean food lately but this place has changed that. The jerk wings were good and seasoned well. They're dry not wet but you still get that full jerk flavor. The cabbage was actually good. It's usually watery in most places but they nailed it here. The mac and cheese...it's usually the biggest let down but again, they got it right! Nothing dry and brick shaped but creamy and cheesy. Now the jerk steak was something I was truly worried about but the waitress assured me I wouldn't be disappointed, and she was right. While it's not something I would want on a normal occurrence, I have to say it's a twist on steak and one that I wasn't mad at. Again the jerk flavoring was abundant and really made the steak stand out all by itself. The scenery isn't much to talk about but there's plenty of seating even though the place looks small. Try this place out if you're looking for a little Jamaican flavor.

My take out pork chop with collard greens
Peter T.

Came here twice to get food as the restaurant is really good and they are one of the best restaurants close to my hotel. I tried to come here a third time but I think they were closed due to the heavy snowfall and the fact that the parking lot was not plowed very well. The interaction with the staff (hostesses and register) have been very good and friendly. Although the inside of the restaurant looks really upbeat and fun, they are really busy inside and I rather eat back at my hotel rather than eating alone at the restaurant so I only order takeout. For food, I tried both the rum glazed pork chop and the oxtails. The rum glazed pork chop is large, perfectly cooked, and delicious. The oxtails which are one of their specialties disappointed me, too small, a little tough, just not enough portion size in my opinion. Taste was ok but I think I will stick to the pork chop. The only sides I tried was their collard greens and boy is this a winner! I really love their collard greens and they give a very generous portion which is awesome. This is by far, my favorite restaurant I have found so far on this trip and I will definitely be eating here again as it is close to the hotel and so delicious.

Brown stew, snapper fish with rice and peas and mac & cheese.
Dennis D.

My wife said this is the nicest looking Jamaican restaurant we've been to in the US. Yes we travel quite often to Caribbean and Jamaica. And I would agree with her. Now to be honest, we had the coconut shrimp appetizer, which was OK. Had the jerk shrimp taco, which was exceptional. But that was nothing. I ordered the brown stew snapper fish And my wife ordered escovitch fish. Now she said hers was really good. But my brown stew fish reminded me of a trip we made to Port Royal Jamaica about 10 years ago. In Port Royal they literally caught the fish, brought it to the kitchen and cooked it. This tasted similar to that. Perhaps the best fish I've had in the US at a restaurant in over 30 years. Will certainly come back.

Entrance

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4 years ago

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4 years ago

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2 years ago

Food isn't good.. and the service is trashed.. I don't recommend this place to anybody

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2 years ago

Food is very good and it didn't take long for the food to be ready vibe inside was good music playing tv's on for sport fans

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3 years ago

Food was ok the service was great she was very attentive and never left us always asking if we were in or needed of anything.

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3 years ago

Food is ok I think when they were in the smaller building the food was much better and not rushed. Drinks are good tho

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4 years ago

I recall this food being very good, but in small portions. Real Jamaican spots don't ration like that.

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Page 5 of 22

Ask the Community - Cutlass Grille

How's the barbecue?

FANTASTIC

Did anyone attend brunch on Mother's Day?

Yes we had a full restaurant.

Don’t See Your Question? Ask Away!

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I had the pleasure of meeting the proprietors of this BBQ establishment last evening; they…read moredelivered some food to my hotel. Now, here's the back story. Looking for something different than the places close to the hotel on Yelp I stumbled across "Hazed" the name made me stop to see what they offered. After I tried to order online, the app said, they did not deliver to my location, but, it was less than 3 miles I called, spoke to Keisha she said my husband and I will come!! Points for their customer service during these unprecedented times. When they got there we chatted a while. I discovered they were supposed to open a location on Virginia Beach before Covid 19 stalled them... but it's only a stall! Now let's talk about the food the brisket was good and the Hazed sauce made it even better. The Mexican corn was a nice change as well. The smoked wings where pippin hot and the rub used made them more flavorful, the Buffalo Haze sauce took them over the top. Even the Mac and cheese was on point. I ordered the banana pudding super rich and delish! Not disappointed at all! Kudos to Hazed and it's owners for good food and great customer service Blessings

Great experience and the food quantity was worth the price. Upon placing the order the Owner…read more(Husband) explained the wait time to be about 2 hrs, the food did take about 2.5 hrs but the Owner (Wife) apologize for the inconvenience. The order was perfect and still a good temperature even the fries. We had the Wings, Brisket, Pull pork Mac n cheese, slaw, mexcian corn, banana pudding, OG lemonade and the Hazed Lemonade. The meat was tender and held juices. The portion they give you is a nice size, it's packaged well with napkins and untinsels and labeled. I love the amount of barbecue sauce they give you. Once we chilled the banana pudding it was very good as well. Overall I highly recommend supporting Hazed. I look forward to them opening up a spot! Support Black Owned Businesses!!

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