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    Cushitic Cuisine

    3.7 (3 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    4 months ago

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    Rafiki Restaurant & Lounge - Samaki Kaanga (Dry Fish)

    Rafiki Restaurant & Lounge

    3.8(71 reviews)
    1.6 mi

    This Kenyan restaurant is a must. In a cute little downtown like area. This restaurant has some…read morepretty good African cuisine that you don't see typically in the Seattle area. I enjoy the different stews that they have with their ugali. My go to has been the grilled goat or the fried fish. Some of my favorite dishes are the Kenyon sausage and the Kenyon chai. Be prepared to eat with your hands. Service was patient with me, figuring out what I wanted to order.

    My family's first time trying East African/Kenyan food, and everyone, including my toddler, enjoyed…read moreit. The server who took my order over the phone is friendly, answered my questions and helped me choose the sides. The establishment is half restaurant and half bar. Turn left after you enter through the door to get to the restaurant part. Food: Rafiki basket (3 appetizer combo) - mandazi (fried bread, slightly sweet) is my favorite, followed by the samosa (beef filling, kind of oily) Samaki WA Nchuzi (fried whole tilapia with sauce) - the sauce is not spicy, bright with lime and tomato. Mbuzi Kaanga (goat stew) - some bones as expected. Goat meat is tender and flavorful, though portion isn't that big. For sides we tried the collard greens, Ugali (white corn mash, very dense, not my favorite) and chapati. Overall a good first experience. We want to come back to try other dishes.

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    Rafiki Restaurant & Lounge - Rafiki banner

    Rafiki banner

    Rafiki Restaurant & Lounge - Rafiki Matumbo (tripe) , ugali and skuma( greens)

    Rafiki Matumbo (tripe) , ugali and skuma( greens)

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    WUHA Ethiopian-American Cuisine

    WUHA Ethiopian-American Cuisine

    5.0(8 reviews)
    7.0 mi

    Welcome to one of the businesses at the NEW Spice Bridge Food Hall in Tukwila…read more WUHA Ethiopian has one of my favorite African foods - injera bread, aka spongy bread. They serve them in a roll version vs. what you typically see in a restaurant with different dollops of food on the spongy bread. Generous spread of sauce and veggies fill the bread, rolled up, and ready to eat. It was perfect and delicious too! We also bought a baklava without nuts. When we were there, only one person seems to be working, but it was in the middle of the afternoon when it wasn't too busy. She prepped our food and was our cashier too. She was a very kind and sweet lady, and was extra appreciative that we drove half an hour to buy from them. This Food Hall strive to support refugees and immigrants by offering kitchens and retail spaces for them to start a small business. Currently, 8 businesses are sharing time and use of the facilities, 3 days each per week with Mondays closed. Check the Spice Bridge website for details. This new hall is very clean and well organized. There are plenty of signs/menus to guide you on your food adventure. There are also plenty of hand sanitizer! Dining is available at the outside seats/benches.

    Growing up with my dad making Ethiopian, I always crave it. This place, little hole in the wall,…read moreand AUTHENTIC! Aunties in the back make the 'wet' fresh and the injura taste like it just came off the hot stove! 10/10 recommend! The aunties even plated the food when they brought it out family style!

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    WUHA Ethiopian-American Cuisine
    WUHA Ethiopian-American Cuisine
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    Injera roll - Vegetarian version

    Cushitic Cuisine - desserts - Updated May 2026

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