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    Currito Burrito

    3.5 (180 reviews)
    Open 5:00 am - 8:00 pm

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    Currito
    Chris E.

    When we came here to grab lunch prior to our departing flight out of PHL, I'll be honest and say that I had never, everrrr heard of Currito, even though it was a fairly widespread chain in the eastern part of the U.S. To summarize, it seemed like a restaurant cut out of the Chipotle cloth, but with a mix of globally-inspired ingredients. My wife and I ended up ordering 2 Build Your Own Bowls. I ordered mine with half cilantro rice, half couscous with chicken, curry, chickpeas, mango, cheese, pico de gallo and hummus. The bowl was pretty good - different because of the ingredients I chose, but solid. I can't say that the ingredients tasted super fresh, but it wasn't bad. I will say that the workers at this location weren't exactly the friendliest or most enthusiastic, but it's the airport at the end of the day.

    Build your own salad
    Jack S.

    Very good for airport food. I did a build your own salad with a bunch of veggies, chicken, and spicy harissa for the sauce; which was incredible. Good amount of chicken and everything tasted very fresh. Spicy harissa was definitely the best part of the salad I will say

    $18 build your own in the airport, you can not beat it!!
    Alex R.

    Honestly, when you're at the airport, you never know what you're going get. But here I can make a bowl full of protein and vegetables and tasty hot sauce for $18 and be full for my entire cross country flight..it's clean, consistent, and tasty. What else could you want at the airport? Also, every time I come through, I notice how conscientious the staff is and always cleaning. Major points.

    Receipt showing hidden fee after the transaction. Unacceptable practice.
    Kyle M.

    I was torn with deciding # of stars. The employees and food are 5 stars. The cashier carefully registered my order and the server asked about dressing and rice noodles. They were pleasant too which is not a given at an airport fast food joint. The smoothie was made fresh and promptly. Food is respectable for airport food. I wish all airport food met this standard. However management receives 0 stars for false advertising and hidden fees. I despise hidden fees. I value transparency. Management advertises food prices on a display board which is responsible but then there is a hidden 3% charge that only appears after the transaction is processed. After getting raked for the 3% fee I looked on the display board and did not see disclosure about the fee. (If it's there it's not easy to see). The practice of slipping in hidden fees is despicable. There is no place for this type of deception. (I do not want to hear any responses about how the employees deserve benefits. I do not disagree but then management should increase advertised prices by 3%, not secretly add 3%). I will not be returning to this operation and I travel through PHL more than infrequently .

    Harvest bowl
    Danielle M.

    I'm not gonna lie, my expectations were quite low, but the food was great. I got the Harvest bowl (with rice instead of farro because I'm gluten-free), and it was delicious. All the ingredients were fresh and flavourful. I would go there again next time I'm at the airport and highly recommend it for a quick healthy meal.

    a green smoothie in a plastic cup
    Sunil R.

    Jamba had a big line and I was attracted to Currito by the smoothies and green signs. The folks who worked on the food line were great, the cashier however was grumpy. Sadly the food was a disaster. I got the Supergreen smoothie which was mostly ice and undrinkable through a straw. I opened it up and tried eating it instead of drinking it. I really tried because I was hungry and it was too big of an ordeal and I ended up junking it with 80% of it left. With that frustration, I blanked and left the salad that I ordered behind. That's not on them but still...an annoying visit. I was down $30 and still hungry.

    Maria B.

    Following my coworker recommendation I stopped at this Mexican restaurant to grab some food to go. I ordered the chicken quesadilla and chips and salsa. I was pleased with my order, all the ingredients looked and tasted fresh. The chicken was delicious and the salsa had a lot of flavor. The chips were very fresh and I even got some cream and sauce on the side. Kuddos to the staff that was friendly, professional and very kind.

    "Make-your-own" salad bowl.
    Joy F.

    Oh my goodness- Nirvana yum in a bowl. -think Chipotle like bowl meal meets Indian flavors and creativity- and in an efficient and convenient fast casual venue. As a true "frequent flyer"- I wish every airport had a Currito. It's a rare treat to find a place with truly healthy (veggie and nutrition dense) options that are high in flavor and options. Don't worry if you don't like "curry"- though there's curry in the name, there are many options that are curry-free. If you've never tried Indian fare, this is the best way to have a taste- customized and "safe" for even the pickiest of eaters. The service was fast, and the owner was looking on to ensure high quality and satisfaction.

    This was a chicken peanut sauce salad.
    Lucia V.

    My first time coming across this area only because my flight was near by. This place is in the PHL airport in terminal A. A little overpriced but it's really fresh ingredients. It's located next to a pizza place and has a ton of seating area. Pretty quiet area close to restrooms. They have a preset menu or you can build your own. The service is quick, it is fast food.

    pre-flight food! Yay! (5/13/21)
    Tricia G.

    We had really good steak and chicken bowls before boarding our plane. Ingredients weren't skimped on, and we weren't price-gouged like I thought an airport place would do to trapped customers. Our server was super nice and was even happy to give us fountain waters.

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    17 days ago

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    1 year ago

    We loved the smoothie! It was high protein and just what I needed. Fresh ingredients and reasonable price.

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    4 years ago

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    Cantina La Martina

    Cantina La Martina

    4.4
    (112 reviews)
    8.7 mi

    Cantina is a restaurant in a refurbished bar. It still feels like the old corner bar. Lighting is…read moresubdued but you can still see the menu. Booths and bar seating is available as well as a patio on weekends. It is located in a sketchy area but a police car is stationed on the corner. I felt as safe as I do in other areas of Philly. Street parking is available within a few feet. The cocktails were very good with many different kinds of margs and other drinks. Beer and wine are also available. We were greeted as soon s we walked in by both the bartender and one of the owners. Our server brought water as soon as we sat down. She was attentive and helpful with explanations. The food here is authentic! Several different kinds of guacamole are available. We chose the one with pomegranate. It added a nice crunch and flavor. One with grasshopper was available. lol that was a no for me! The trio of empanadas were delicious. We shared a carnitas taco platter and branzino platter. The tacos were tasty. The branzino was cooked nicely with good flavor. The rice and beans and Brussels spouts and mushrooms were all delicious. I'll definitely be back!

    I can't believe I am giving Cantina La Martina a ONE star review! I couldn't even muster a 2 given…read morewhat they gave me to eat tonight. I ordered the carnitas tacos and churros. The meat in the tacos was so dry that it was hard to chew and swallow. Some of the pieces were cooked to a crisp. No amount of salsa could make them better. I'm sorry I didn't take photos of the tacos, but trust me me I get no pleasure from leaving a bad review for this place; I am not lying or exaggerating. I thought they were going to be one of our local gems. I choked down a half a taco, gave the rest to my husband and he couldn't eat them either. The churros actually had raw batter in the middle and the outside was rubbery and hard at the same time. You could barely bite through it. I'm a cook and I know that that is about keeping the oil at an even temperature to get the inside done and not overcook the outside. Someone in the kitchen did not know what they were doing. The thing is, I have had their food before and it was pretty good. I don't know if there is a new chef or what happened, but I can't trust them after this experience.

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    Currito Burrito - mexican - Updated August 2026

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