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    Bud & Marilyn’s

    3.4 (125 reviews)
    Open 5:30 am - 9:00 pm
    Updated 2 months ago

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    Kathleen D.

    I had a 2-hour layover in Philly, so a perfect amount of time to indulge in an airport meal. My bags and I were promptly seated at a 2-top with a view of the bathrooms. The menus were on the table, so I was ready to order the Lakeside cocktail and the Old World Burger when my server arrived. I wouldn't order it with a tight connection as it seemed to be made-to-order. The burger was delicious, one of the best I've had recently, the fries were tasty, and the drink was top tier. Prices were reasonable. It was cool to see a Bud & Marilyn's in the airport, especially since I was just connecting and wouldn't make it to Midtown Village.

    Bar/Restaurant
    Gregg H.

    Across the board one of the best airport food experiences in my travels in the US. I had their Old School Burger and I will say it was hot, fresh, well seasoned and cooked perfectly. The bun was fresh and toasted, the burger was seasoned well and delicious, and the fries were excellent! Even the service was fantastic! Attentive and really polite and upbeat! This place would be a great stop even if it wasn't in an airport! Well done! If I come through terminal C in Philly again, I'll be stopping for a burger!

    Michelle D.

    Great food and such a cute location in the Philly airport. Drinks were on point, and service was excellent.

    Chicken and waffles
    Stephanie M.

    Chicken and waffles was good. $20 is to be expected as it was located in the airport. I'm deducting points as part of my chicken was pink and my egg was a little overcooked. The service was fine.

    Good warm .... not dense and not Land O' Lakes .. room for improvement
    Kathryn F.

    We had an early wake-up call. Before the day is over, we will have been on 4 different planes. Breakfast was 04:00 in Pittsburgh. We didn't eat until we were back in Philly airport. This restaurant was recommended by a born & bred Philly resident. I was eying up the fried cheese curds hard. Didn't get them. We got the wedge salad x 2, chicken soup, and biscuits. Hit the spot.

    Brick Chicken
    Arthur N.

    Bud & Marilyn's is a prominent entry in the Valerie Safran/Marcie Turney culinary stable of highly successful 13th Street corridor eateries, which also includes Barbuzzo, Little Nonna's and, most recently, Darling Jack's Tavern. Bud & Marilyn's, however - if you'll pardon the continuing analogy - is a horse of a different color. The restaurant is unabashedly retro. Named after Ms. Turney's grandparents, who ran a restaurant in Ripon, Wisconsin, the moment you cross the threshold, you feel like you've just stumbled into an out-of-control party in your uncle's rec room. Vintage decor, clunky glassware, and an odd assortment of knickknacks all add to the pleasant illusion of another time and place... as do the updated riffs on a host of classic cocktails... The food, on the other hand, is retro in name only. In some cases, items listed on the menu simply provide a springboard for the infusion of a host of upscale/updated ingredients. I mean, no one would ever accuse dishes like the previously sampled Falafel Crusted Cauliflower of pressing too many nostalgic buttons. Embellished with serrano chili, cilantro, mint, toasted sesame seeds, splash of lemon, and a cooling cucumber raita, this delicious starter is as contemporary as it gets. It was also - unlike many other items in the restaurant's repertoire - modestly portioned and marvelously light on the palate. The great majority of the dishes I've observed here are both heavy and heavy-handed. Heavy with regard to portion-size, preparation, and impact on one's delicate peristalsis; and particularly heavy-handed with regard to presentation. Take the Grilled "Brick" Chicken, for example. I'm not one of those critics who believes that everything that proceeds out of the kitchen must resemble a work of art... but I do believe that any item of food ultimately placed before a diner should be at least semi-attractive. However, when this dish hit the table, my first thought was that it bore uncanny resemblance to the regurgitation of an endangered species. To paraphrase an old axiom: "The palate can only appreciate what the eye can endure." And there are occasions at Bud & Marilyn's when the eye must endure a great deal. Finesse, it should be noted, is not this restaurant's strong suit. Among the spruced up retro entrées, the Fontina & Chard Stuffed Meatloaf has the most to recommend it. The hefty loaf is upgraded with Pat LaFrieda Meat Purveyors' dry-aged beef and veal, a third-generation meat wholesaler based in North Bergen, New Jersey. The sautéed Swiss chard adds suppleness, the fontina a shot of oozy over-indulgence. The glaze is a ketchup concoction - just like mom used to make - that is caramelized in the oven. The meatloaf itself is a thing of beauty, dense but marvelously moist and beautifully seasoned. Accompaniments, however, vary in quality... The royal trumpet mushroom gravy presented in a vintage gravy boat (When's the last time you saw one of those?) is lusciously over-the-top. But Yukon Gold mashed potatoes are thin, watery, and lacking in flavor. And the carrots & peas look like they were dropped onto the plate from some undetermined height. Once again, the devil is in the details - and the kitchen doesn't quite get it. Dessert-wise, there are a number of ways to go... but nothing quite does the trick like a gargantuan wedge of sinfully decadent chocolate cake layered with peanut butter buttercream and embellished with chocolate ganache and mini-malt balls. If you're a confirmed lover of chocolate/peanut butter combos, as I am, you will find this outrageously rich dessert simply impossible to resist. And don't even think about tackling it by yourself, as my dining partner and I barely made a dent. This is a table-sharer if ever there was one... and simply not to be missed. In many ways, dining at Bud & Marilyn's is an incredibly frustrating experience. On some occasions, the kitchen acquits itself reasonably well; those irresistible Wisconsin Cheese Curds immediately come to mind, ditto the Warm Buttermilk Biscuits, and the Seared Sea Scallops and Fontina & Chard Stuffed Meatloaf. On the other hand, the kitchen's current philosophy of presentation appears to be "pile it on." The food is surprisingly heavy - on the eye as well as the palate - and, in many cases, lacks both focus and finesse. Bud & Marilyn's offers diners an interesting culinary journey down memory lane... I just wish there were a few less bumps in the road.

    Chicken and waffles with an egg and bacon.  This was an absolute disaster of precooked, tasteless chicken.
    Josh S.

    I love Bud & Marilyn's, the original on Locust. Everything about it excites me, from the atmosphere, to the drinks to the menu. When I knew I would have some time to grab breakfast while flying out of Terminal C, I was excited because I knew they had one in the airport. It was about 8:30am and the restaurant, aside from a few people at the bar, was completely empty. Everyone seemed to be going for coffees or fast food in the airport. We entered the restaurant and were told we could sit wherever we'd like. We grabbed a spot out of the way in case our young son started getting restless. It took a long time for the server to drop some menus and even longer for her to come back with drinks (yes I ordered a beer at 8:45am to start my vacation). I'm not a breakfast fan but I love Bud & Marilyn's fried chicken and had somewhat of a sweet tooth this morning, so I opted for the Chicken and Waffles (with an over easy egg on top). The food came out and I thought: "this is going to be great, look at how good it looks". One bite and it was as if all of my hopes and dreams were obliterated. They have to be cooking the chicken ahead of time, this was by far some of the driest, most tasteless chicken I have ever had....I grew up in the midwest, I know what bad food is! The egg was cooked perfectly but could not rehydrate the sawdust texture of the fried chicken. I couldn't believe it. I wasn't expecting it to be as good as the original, but like pizza, even bad fried chicken is good; not this one. On the other hand, my five year old said his pancake was good and my wife enjoyed her waffle. So once again, it's just me being me. I wouldn't eat here again and the server short attitude irked me so I wouldn't even drink here.

    Nashville hot chicken. It was so good I forgot to take picture before I ate half!!
    Bridget T.

    Excellent fried chicken sandwich- made fresh and hot fresh fries. Excellent service. Our waitress was Tiffany and she was professional and delightful. I was concerned about getting too much sauce on my Nashville hot sandwich and she said - it's great and if you don't like it, I'll get you something else!! 2 cold beers made for a nice, acceptable wait!

    Burger with no bun and a side salad.
    Cheryl L.

    This restaurant is located in the Philadelphia airport. I stopped to have a bite while I waited for my plane. The food was ok nothing to write home about. The servers were all working together to ensure that all customers were happy. The restaurant was busy and a bit noisy but it's what is expected for an airport restaurant.

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    6 months ago

    PHX airport. Good service. Variety of beer and drinks. No rush. Salmon was perfect over a Caesar salad. Prices were good for an airport.

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    11 months ago

    Quick service, great home fries, great bacon. It's very cozy but there's plenty of seats

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    Bud & Marilyn’s - tradamerican - Updated May 2026

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