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    Curioni's

    4.6 (93 reviews)
    InexpensivePizza
    Closed • 7:00 am - 6:00 pm

    About Curioni's

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    Curioni's Photos

    CURIONI'S ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Curioni's

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    Reviews With Photos

    Kevin P.

    I've been here 3 times this week and haven't spent 20 bucks yet and this is a whole pie ! This place is the best . So gooood for real old school pizza no Buffalo or chicken bacon ranch garbage . Just regular and Sicilian. I love this place ..

    Jon D.

    Great pizza! The staff is very friendly! You can sitt and eat inside. Great atmosphere.

    Walt and his son.  Walt has made pizzas since around 1955.  His son is there with him.  And Walt's father is there in spirit.

    I met Walt and his son. Walt is better than the 5 Star rating he earned. He makes the very best pizza. He knows what he is doing, beyond anything you can imagine. I don't say that lightly. You must go visit and try him and his pizza out. He has created, with his dear father who passed away, an institution as old school as can be. I live in CA, and I emptied my suitcase, tossed the clothes, took two pizzas back to the Bay Area. Why would I do that? I've visited 50 pizza places here. Only a few are worthy. Copolla has "guest cheffed" in one down in SF's Little Italy. LA has Wall Street Pizza. Not bad either. That guy cares too. But I got to say. Walt is my favourite. He knows his business. Please go and help him stay around for as long as possible. Protect Walt, his son, his father and their perfect slice. Thanks Walt. From San Francisco, Always, B

    a slice of cheese pizza on a paper plate
    Frisca F.

    I came here recently with my fiancé. He grew up in Lodi and has been coming here his entire life. I've heard all sort of amazing and humble stories about this place. Its a family run place. The owners are really nice! They even remember my fiancé and his brother by their names. I got the regular one slice pizza, they got the Sicilian. There are no words. It's the best pizza I've had so far. Thin pizza is my kind of pizza. Thin crust, the sauce was amazing and I heard they make their own pizza sauce too. The price is also very cheap. Only 1.25$ for a regular one slice pizza. Due to Covid, you're not allowed to dine in. So it's take out only at the moment.

    Sicilian, half pepperoni and half sausage and onions.

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    5 years ago

    Best Sicilian pizza around, not only great pizza but great owners, very friendly and extremely helpful.

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    8 years ago

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    6 years ago

    Great pizza! Family owned, out of the way place that is really worth it. Owners are kind and dedicated and the food is top notch!

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    12 years ago

    The only pizza place you need to know about in Northern NJ. Get a sicilian pie. Sauce is perfect!

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    9 years ago

    Love Walts pizza for many many years so sad they are closing my son loved it and now my grandson loves it sorry to see it go

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    9 years ago

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    Page 2 of 3

    Ask the Community - Curioni's

    Review Highlights - Curioni's

    “I've been going to Walt's since I started Wilson school across the street so a little over 20 years now.”

    Mentioned in 11 reviews

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    Grumpy's Sourdough Pizza Co - 10" Spinach & Artichoke Dip Pizza

    Grumpy's Sourdough Pizza Co

    4.4(208 reviews)
    2.4 mi
    •$$

    Grumpy's Sourdough Pizza Co. 522 Saddle River Rd…read more Saddle Brook, NJ 07663 Hot Honey Heaven Grumpy's Triple Threat Multiple people have reached out to me and suggested I explore this locally owned pizzeria located in the heart of Saddle Brook. As I entered the parlor, it is a hole in the wall with minimal seating and no AC unit. Regardless that it wasn't fancy, I still had a very gut instinct the quality of their pies was going to be on the money. When I arrived a weekday afternoon to place my order, the cashier informed me there will be a 40 minute wait. For the fact that the wait is this long indicates there are in demand and their pizza is top quality. I also saw framed plaques along their table counter showing they received positive media recognition from The Record, northjersey.com, and bestofnj.com. Hot Honey Heaven: I was initially skeptical about the appearance of this pie because it looks kind of messy. However, I took a single bite and was immediately hooked. This pie was topped with pepperoni, crispy chicken, and ricotta cheese. Mike's Hot Honey was generously poured over the top. It has a combination of sweet and spiciness. I never anticipated honey would enhance the flavor of the pie; I wish I requested an extra cup! Grumpy's Triple Threat: Named after the restaurant, this pie is prepared with pesto, grandma sauce, and pink tomato sauce. The sprinkled parmigiano reggiano added a nice touch. I especially liked the artistic appearance. The three colors were visually appealing, especially with the swirls of pesto. All pies are prepared with their signature sourdough pizza crust. Each slice had a perfect undercarriage and a firm crunch. Customers have the option to bake the pies may light, medium, or well-done. I chose medium because a majority of the customer base prefers this style. As a bonus, Grumpy's offer complimentary crust upgrades. I opted to add garlic butter brush; the outer crust edge was literally brushed with hot, garlic-infused butter. While it is common to throw away the top portion of the pizza, the upgrade is definitely an incentive to eat the crust. San Marzano tomatoes are the primary ingredient for the sauce. It's not overly sweet and has a light tang. This pizzeria is geared for take out, but there are plenty of benches only minutes away at Saddle River County Park. You can enjoy your pie while admiring the beautiful scenery of the park. The parking lot has limited spaces, but you can easily find a spot on the street. Grumpy's may be a hole in the wall, but the pizza was outstanding. I'm really exuberant that I had a pristine experience exploring sourdough crust for the first time! I was far from "grumpy" after dining here! #grumpys #grumpyssourdoughpizzaco #grumpystriplethreat #hothoneyheaven

    Tried this place for the first time after picking up an order for a group. They have some fun and…read moreinteresting pizza options, and I decided to go with the classic personal pie. A heads-up if you're driving: parking can be a little difficult. There's a sign pointing to parking in the rear, but the lot is pretty small. You may be better off parking on a side street and walking over. I went just before the lunch hour, and the line was already out the door. They were also getting plenty of phone calls, so they definitely seem to have a busy business going. As for the pizza, the taste was good overall. The dough was a little tough and seemed possibly overdone, and the type of cheese they use made the pizza feel a bit greasy. That said, I'd be willing to try it again. Next time, I might skip the personal pie and try a different size or style to see if that makes a difference. Staff were very kind!!!! * I didn't see any slices on display, but people were ordering by the slice.

    Photos
    Grumpy's Sourdough Pizza Co - Creamy Buffalo Bone-In Wings - Catering

    Creamy Buffalo Bone-In Wings - Catering

    Grumpy's Sourdough Pizza Co - The plain slice is at 100.

    The plain slice is at 100.

    Grumpy's Sourdough Pizza Co - The Spinach & Artichoke Dip Pizza is Wife Approved

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    The Spinach & Artichoke Dip Pizza is Wife Approved

    300 Slices Pizzeria - Chimi slice

    300 Slices Pizzeria

    3.6(19 reviews)
    1.4 mi

    300 Slice brings an innovative twist to pizza by incorporating traditional Dominican specialties…read more Imagine enjoying fried sweet plantains, salami, Dominican cheese, and corn, ingredients you'd typically find in the Dominican Republic on a perfectly baked pizza. Each slice is a flavorful fusion of authentic flavors and modern pizza craftsmanship, offering a unique culinary experience that celebrates Dominican culture in a fun and delicious way. Whether you're craving something familiar or looking to try something new, 300 Slice delivers a creative and satisfying take on pizza that's hard to forget.

    I was intrigued by the Dominican pizza being sold here. They had several different pies available…read morebut it was really unclear what kinds they were because they had more signs up than pies. I would've liked to try a nacho slice. The worst slice I tried was the vodka. It was so dry and hard to chew. My guess is that it was overcooked. (It felt like I waited a while for my slices to be warmed.) I unfortunately got a chicken chimi slice even though I ordered beef. I asked what was on the chimi slice before ordering and the employee started listing so much I forgot! I think the beef would've been better than the chicken; the chicken didn't add much flavor. My favorite slice was the salami and plantains. Never would've thought this would be good! The plantains were really sweet, very good! They have tables inside and outside for eating there. Parking is right in front but it's a small lot.

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    300 Slices Pizzeria
    300 Slices Pizzeria - Chimi Pizza

    Chimi Pizza

    300 Slices Pizzeria

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    Amici's Restaurant

    Amici's Restaurant

    4.2(252 reviews)
    2.3 mi
    •$$

    Food is more than just nourishment; it's a universal language. It's the experience of sharing a…read moremeal with others that makes dining out special. Located on the busy West Pleasant Avenue in Maywood, my partner, our friends, and I decided on Amici's, translated from the Italian meaning "friends." Upon arrival for some of us as first-timers at this family-owned BYOB neighborhood establishment, we were greeted by the staff and got a table for 5 inside one of the dining rooms by the window for a celebratory dinner. Outside dining is available, weather permitting. Their menu features authentic Italian staples such as wood-fired pizzas, classic pasta dishes, and homemade comfort food. As appetizers, we decided on the Rice Balls with vodka sauce. For our main meal, we opted for the Flounder Francese, Eggplant Parmigiana (one with spaghetti and another with linguini), Paccheri with Seafood, Roma Pizza, and Tossed Salad. Some meal accompanied by a side salad. Complimentary bread began our meal. Everything tasted fresh and well-balanced. One can tell they take pride in their ingredients and preparation. The pasta especially deserves all the hype, rich, flavorful, and perfectly cooked. The portions were healthy and suitable for a second meal. The prices were reasonable. The owner, Rosario, would personally visit each table for small talk. The entire staff was warm, attentive, and genuinely cared about making our experience special; our server was Dawne. So, the next time one sits down to eat, take a moment to appreciate the experience. Savor the flavors, yes, but also relish the connections that form across the table. In a world that sometimes feels divided, food serves as a reminder of our shared connections. This is exactly how a business needs to be run; therefore, we highly recommend Amici's to anyone looking for true back-home dining.

    Amici is NJ's answer to dynamite Italian cuisine on this side of the Hudson River…read more Arthur Ave has nothing on this place. The long hots are a destination dish and the house baked bread and broccoli rabe in garlic and oil are exceptional.

    Photos
    Amici's Restaurant - One of the dining room

    One of the dining room

    Amici's Restaurant
    Amici's Restaurant - Dining Area

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    Dining Area

    Wahizza - Veggie Pizza, cherry tomatoes, red peppers, spinach, oyster mushrooms, basil

    Wahizza

    4.5(80 reviews)
    3.3 mi
    •$$
    Family-owned & operated
    Wheelchair accessible

    I had been wanting to try the Oxtail pizza for a while when I used to pass the Edgewater location…read moreso I traveled to Englewood. I ordered the oxtail pizza and it was delicious!!! The crust is thin with a sesame sprinkled crust and it was so good that I even ate every single bite of it, which is unusual for me. The oxtail was so flavorful and rich with the cheeses (mozzerella, Parmesan and goat cheese), meat, hot honey and spinach. The ladies asked if I wanted cilantro on top, which was the perfect add of even more flavor. They were so sweet and welcoming. Parking in downtown Englewood can be tough but I took the side street behind the row of stores and found the back entrance to Wahizza. I'm not sure if that's allowed but it made the pizza pick up a very quick and convenient experience. I plan on eating in next time bc the inside was so cute and looked very comfortable. I am definitely coming back.

    We came here after a World Cup soccer match, looking for a restaurant instead of eating at the…read moremall's food court. The food was good, although a bit overpriced for the quality. Most of the staff was very friendly and welcoming, especially the manager. We arrived about two hours before closing and asked if we could sit at the bar to watch the next soccer match after the hostess told us there were no available tables. What was confusing was that the same tables that were empty when we arrived remained empty the entire time and were still vacant when we left as the restaurant closed. Overall, the food and most of the staff were enjoyable, but the experience at the front of the house could definitely be improved.

    Photos
    Wahizza - Loving the Pizza

    Loving the Pizza

    Wahizza - Fried Calamari

    Fried Calamari

    Wahizza - Wahizza Menu

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    Wahizza Menu

    Curioni's - pizza - Updated October 2026

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