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Cultivate Plant-Based Eatery

4.7 (87 reviews)
ModerateVegan, Comfort Food
Updated 2 months ago

Cultivate Plant-Based Eatery Photos

CULTIVATE PLANT-BASED EATERY ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Dogs allowed

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Recommended Reviews - Cultivate Plant-Based Eatery

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Not A Chicken Sandwich
Patricia K.

What a great experience! I placed an order for pickup today. I had a meeting at 12:30, but it wouldn't allow time to order for an earlier time on their website. So, I texted the restaurants number and they got back to me right away and accommodated an earlier time for me to pick it up! Based on the reviews I ordered the chicken sandwich and Caesar salad and it did not disappoint. I was a little worried it might be oily as most fried foods are but I finished feeling super satisfied and not grossly full compared to other fried foods. The crispiness of the sandwich was on point as well! I was also amazed at the size of the kale salad given I had just ordered a side, but I was so happy with the portion! I'd love to come back and try some of their other options like the mushrooms and kale & butter beans one day so this won't be my last time here!

Nachos
Braden B.

Just recently went with a Gluten Free Friend and had another great meal and experience. It was nice to be reassured the meals were in fact gluten free and didn't disappoint. The food is amazing and highly recommend for those with Gluten Allergies to give them a try!

Crispy fried shrooms
Dwinel B.

Great experience! Cultivate represents what small business and good eating is all about. I didn't catch his name (assuming the owner) but my wife and I walked in to very warm greetings. I look around and saw beautiful decorations throughout the place and lots of space. Felt very cozy walking in. Anyway, let's get to what you all are waiting for... the food was great. Started off with the sheet pan nachos and crispy fried Shrooms. Nachos were good but the fried shrooms were fantastic. For the mains we had the lemon garlic linguine and Khao Soi. Everything was fresh, full of flavor and prepared perfectly. Overall, this was a great birthday dinner and I look forward to visiting again!

Red pepper rigatoni but made gluten free with farfalle
Ann C.

Amazing! So delicious . Many gluten free options as well. I love the decor too! Friendly service. Menu QR code is on the table and you place the order on your phone or at the counter. Loved this place. I am definitely going back to try more items and getting the nachos again because they're THAT good!

Kale with white beans
Stephanie K.

Ordered my fav walnut and chocolate cookies from here the other day . And I was highly disappointed !! Tooo sweet and tooo mushy. So obviously they are not consistent with the cookie batter !

Chastity R.

My new addiction: their Shrooms! Was pressed for time so I picked out what they were most popular for and now, I'm hooked! Waaaaay better than calamari or ANY chicken nugget! Fried oyster mushrooms with a hot maple dipping sauce. I can't get enough! And hours later, my leftovers were STILL crispy! Who said plant-based eating can't be delicious? My server was not only efficient and knowledgeable but he put up with my malarky so that's a bonus in my book! The place airy, contemporary, clean, but I'm also getting dance studio vibes. I just love it! I've already told my whole world about this place & their free parking. Which, btw, is kinda tricky to get into but so worth it!Cant wait to go back & try errrrthang else!

Chicken sandwich
Adrienne M.

My friend suggested to check this spot out on for our next date and i'm so glad we did! It has a free parking lot which is a plus. The space is open and laid back. There's a couple of tables if you want to dine in. I love how and each person at the table can place an order through scanning a QR code. My friend and I decided to order the nachos and crispy fried shrooms. They were both soooo good especially the nachos! The fried shrooms came with an aioli that was a perfect match. For our mains, the not a chicken sandwich paired with fries. The sandwich was super tasty and filling. Of course we saved room for the dessert; GET THE CHOCOLATE CHIP WALNUT COOKIES! Half dozen, baked to order cookies. They were perfection! Best vegan cookie hands down. The mixed berry iced tea sweetened with agave was good too. Everything was a 10/10!

Fried mushroom appetizer
Stephanie P.

Food was delicious, specifically the fried mushroom appetizer with the homemade mustard sauce was our favorite! While I wish the portions were bigger for the price that we paid, the quality of the food was excellent. They also had a local farmer of mushrooms selling mushrooms in the restaurant, pretty neat. Local supporting local is what it's all about . The service was very offhand, customers were instructed to input their own orders on their phones and pay on them as well. While we were brought water and our food was run, no servers checked on us during our dining time. At one point I had to get up to find one of them with a question. This type of dining definitely has its charm, however more paper menus would be beneficial for those who don't have service on their phones or honestly for those who prefer not to be on their phones during dinner. Lastly, The computer system automating 20% tip on your bill for laid-back and minimal service, seems a bit insulting to those who work in the industry and do much more. It also puts customers in an awkward position making them feel as though they have to tip that much. And just to clarify, I am a fellow server who tips at least 25% anywhere I go. The service here did not earn it, but of course I gave it to them anyway since it made me feel too weird to choose a lower tip amount. All in all, we enjoyed our dinner and the ambience very much. I would absolutely recommend the food here again, and hope the service becomes more interactive in the future. Everyone who works there is already so nice so they're halfway there P.S. it's byob!

Chicken Piccata
Marcus F.

This place is amazing! Went for dinner Friday night with my fiance. We got the peri peri fries to start, and these are a must try. They have a unique spice blend that gives it a bit of a kick without being overbearing. My fiance got the chicken piccata, which came in a rich but not too heavy sauce and the "chicken" had great taste and texture. At the suggestion of the restaurant's message board, I got the kale caesar salad and was not disappointed. The dressing was flavorful and bright, and the addition of chicken made it a very solid meal. We also got the crispy fried shrooms with some tasty dipping sauce. The shrooms were perfectly crispy and not overly crunchy/oily, definitely another highlight. The waiter was also friendly and clearly recognized his regulars that were dining there or picking up food. Can't wait to go back here again.

Kierra P.

The server did not fully explain how to order. We were told that we could order either online using a QR code or we could get a paper menu. It was implied, based on past dining experiences, that when using the QR code menu a sever would still take our order. In reality, anyone using the QR code is expected to place the order and pay even when dining in. This extended our wait time unfortunately. The food however was so good! The "chicken" was really good and full of flavor. The signature sauces on the sandwiches were tasty. The fries were the perfect mix of crunchy and soft. The real winner were the chocolate chip walnut cookies. The deserts here are fairly priced and come out fresh. The ambiance was friendly but the decor choice made it feel empty.

Buffalo chicken sandwich
Sara J.

We were finally in the area and had a chance to try Cultivate! The facade is unassuming but the interior is beautiful with a great vibe - lovely decor, soft music, live plants and succulents around. The food was phenomenal, both taste and presentation. We tried the mushroom "calimari",peri peri fries, caesar salad, buffalo chicken sandwich, eggplant napoleon, and cookies. The calimari was very garlicky, but delicious! Everything was so good. I loved the light lemony flavor of the salad, the crispiness of the chicken patty on the sandwich, and the creamy ricotta on the eggplant. The fries were pretty spicy! The cookies came out still warm. Service was friendly and attentive without being hovery. We'll be back!

new spot alert!
Dharika S.

Very yummy and unique vegan food! Very laid back and casual, one of the staff cane up to us and explained how it worked he was so so nice! I got the mushroom pasta alfredo and the fries with nacho cheese on the aide. Both were delicious howveer u did feel the pasta has a lot of oil in it which made me feel like u didnt want to eat it anymore, also wished the pasta was a tad bit more cooked. Other than that very great options for a vegan!!

Melinda K.

I recently had the pleasure of dining at Cultivate, a vegan restaurant that exceeded all expectations. From the moment we walked in, the experience was delightful. It was well lit with tables spaced out to create an intimate dining experience. The ordering process was a breeze, and the staff was incredibly accommodating. We appreciated how easy it was to split the check among our group, making the whole dining experience hassle-free. Now, let's talk about the food. The flavors were absolutely fantastic! Each dish we tried was packed with deliciousness and left us craving for more. However, it was the desserts that truly stole the show. The Crème brûlée was a dream come true. It had the perfect balance of sweetness and creaminess. The lightness of the custard and the caramelized sugar on top created an exquisite harmony of flavors. It was a dessert that left a lasting impression. Another standout was the Brownie with sweet cream ice cream. The brownie itself was rich and decadent, while the accompanying sweet cream ice cream provided a refreshing and creamy contrast. The textures were spot on, and the combination was simply divine. It's worth noting that getting desserts right can be a challenge, but Cultivate nailed it perfectly. They truly understand the art of creating delightful vegan desserts that rival any non-vegan options out there. Overall, this place is top notch- I'd highly recommend giving them a try. *they are also on DoorDash!

Vegan chicken piccatta with brown rice pasta. This was delicious

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1 year ago

Game-changing vegan restaurant especially in this area. The mushrooms are my favorite!

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Amazing food. Interesting variety and decent price. It's byob so keep in mind if you're looking for alcohol

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Ask the Community - Cultivate Plant-Based Eatery

The Vegan Factory  - The Macn Portobello

The Vegan Factory

4.1(36 reviews)
5.3 mi

We stopped here for lunch one weekday afternoon and are the only patrons dining in so we had lofty…read moreexpectations of a quick delicious meal. We ordered cauliflower wings and one empanada as apps and a kid's chkn tenders along with a bakon burger (sub chkn) for our mains. It took 28 minutes before we saw any food. The cauliflower wings were large and def made with fresh cauliflower (with that familiar raw crunch). The batter was raw inside- my guess is the oil temp was high so the outside cooked fast but left a lot of mush inside. The empanada was okay, very light on the filling. Another 19 minutes go by before the kid's chikn tenders come out. Apparently the cook is new and messed up on the bakon burger forgetting to sub the chkn so had to wait yet another 7 minutes for that. Chkn tenders were pretty much the gardein seven grain product and the kiddo seemed to be pleased. The bakon burger, when it finally arrived was a huge disappointment. The bottom bun was dry and hard. It would clank when I tapped it against the plate. There were a few drops of mayo in the middle leaving the entire sandwich dry with a cold slice of cheese- no attempts at melting. I did provide this feedback to our server, who was polite and even went to the back potentially to see if an accommodation could be made. However, none were made and we walked away knowing this was a one and done restaurant.

My brother is vegan so I am always looking for a place where we can both enjoy the food and…read moreoptions, I was really excited to find The Vegan Factory and give it a try! The decor is cute- kind of a botanical theme, I loved the green velvet chairs. We came around opening time but the place was freezing. The waiter that was there mentioned the heater has been broken for awhile, he did get us a space heater which helped take the edge off but it was a freezing windy day so those of us a little further from the heater remained quite chilled. Pros- -Hands down the selection of juices were my favorite part. It's so hard to find Tamarind and Soursop juices outside of major cities. -The mofonguitos were delicious, lots of flavor and texture, I shared with my group and everyone really enjoyed it. The meat was not missed and I was pleasantly surprised the quinoa worked so well here. -My son didn't seem to notice or mind that the chick'n tenders weren't really the chicken he is used to -Many options that you cannot always easily find when looking for vegan cuisine Cons- -It's the type of place where it's unclear what is supposed to occur, does the waiter come to you or do you order at the front desk (same for paying, we ended up going up there in the end to pay)? There is a refrigerator of drinks that is customer facing and in the dining room so we grabbed some drinks while we waited for the waiter to come take our order, but when he came he seemed confused as to why we got our own drinks. I hate when places are confusing like this, I think it's meant to feel relaxed but it does the opposite and makes me anxious and uncomfortable. - I wasn't asked nor given sauce for the cauliflower wings. By the time we were checked on it was too late to ask because most of them were eaten. It's a shame because they had a nice crispy outside and probably would have been really tasty with sauce. -my rice and beans were surprisingly bland and didn't seem worth the money as I could have similar at home or for less. Overall I'm glad this place is here and with a few minor tweaks it really could be great.

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The Vegan Factory
The Vegan Factory
The Vegan Factory

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V-Spot Food Restaurant - Trumpet mushroom calamari

V-Spot Food Restaurant

4.2(84 reviews)
38.2 mi

I was visiting New Hope to celebrate my birthday - I ended up visiting here three times. I'm not…read morevegan but appreciated the absolute deliciousness of everything I ordered. The rosemary french fries were outrageously good. The tofu banh mi was great! I returned for my birthday dinner and had the grilled lion's mane steak and coconut cake. Everything was perfect... such a wonderful experience, excellent service by thoughtful people who really cared that I was happy.

I am not a vegan and neither is my husband. I have liked the Vegan food I have tried in my life,…read moreand my husband was terrified to try it. I have wanted to try this place though so this was our chance. It was really cute inside and actually pretty spacious. First of all, I got the 'Cucumber Fresca' to drink which was Muddled Cucumber, Fresh Lime & Mint Sprigs, Coconut Water, Agave. It was SO refreshing and delicious. I wanted to buy a jug of this stuff. My husband and I shared the 'Loaded Nachos' which was House-Made Tortilla Chips, Pico de Gallo, Avocado, Black Beans, Cashew Queso, Salsa Verde & Sour Cream Drizzle. Again, this was very flavorful and a really good portion size. For the entrees, my husband got the 'Piergios' which was Locally Made Potato Pierogi Sautéed with Caramelized Onions, Served with Applesauce and Sour Cream. As a guy who was scared of Vegan food, he really enjoyed these. The entree was $24 which he thought was a high price for the size of the entree but he liked the taste. I got the 'Truffle Topped Mushroom Risotto' which was a Chunky Mushroom Medley, Carnaroli Rice, Shaved Truffle. It needed a bit more flavoring but it was still a decent portion and had a good taste overall. We ended the meal with the 'Carrot Cake'. It was really good size and the icing was delicious! The staff was super helpful and friendly. The price of our whole meal, including tip, was $120.... which is high for sure but Vegan food is always higher. Would I come back? maybe. But I am very glad I tried it.

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V-Spot Food Restaurant - Ambiance

Ambiance

V-Spot Food Restaurant - Vegan fried calamari

Vegan fried calamari

V-Spot Food Restaurant

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Cultivate Plant-Based Eatery - vegan - Updated May 2026

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