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Cultivate Plant-Based Eatery

4.7 (87 reviews)
ModerateVegan, Comfort Food

Cultivate Plant-Based Eatery Photos

CULTIVATE PLANT-BASED EATERY ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Dogs allowed

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Recommended Reviews - Cultivate Plant-Based Eatery

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Crispy fried shrooms
Dwinel B.

Great experience! Cultivate represents what small business and good eating is all about. I didn't catch his name (assuming the owner) but my wife and I walked in to very warm greetings. I look around and saw beautiful decorations throughout the place and lots of space. Felt very cozy walking in. Anyway, let's get to what you all are waiting for... the food was great. Started off with the sheet pan nachos and crispy fried Shrooms. Nachos were good but the fried shrooms were fantastic. For the mains we had the lemon garlic linguine and Khao Soi. Everything was fresh, full of flavor and prepared perfectly. Overall, this was a great birthday dinner and I look forward to visiting again!

Nachos
Braden B.

Just recently went with a Gluten Free Friend and had another great meal and experience. It was nice to be reassured the meals were in fact gluten free and didn't disappoint. The food is amazing and highly recommend for those with Gluten Allergies to give them a try!

Red pepper rigatoni but made gluten free with farfalle
Ann C.

Amazing! So delicious . Many gluten free options as well. I love the decor too! Friendly service. Menu QR code is on the table and you place the order on your phone or at the counter. Loved this place. I am definitely going back to try more items and getting the nachos again because they're THAT good!

Kale with white beans
Stephanie K.

Ordered my fav walnut and chocolate cookies from here the other day . And I was highly disappointed !! Tooo sweet and tooo mushy. So obviously they are not consistent with the cookie batter !

Chastity R.

My new addiction: their Shrooms! Was pressed for time so I picked out what they were most popular for and now, I'm hooked! Waaaaay better than calamari or ANY chicken nugget! Fried oyster mushrooms with a hot maple dipping sauce. I can't get enough! And hours later, my leftovers were STILL crispy! Who said plant-based eating can't be delicious? My server was not only efficient and knowledgeable but he put up with my malarky so that's a bonus in my book! The place airy, contemporary, clean, but I'm also getting dance studio vibes. I just love it! I've already told my whole world about this place & their free parking. Which, btw, is kinda tricky to get into but so worth it!Cant wait to go back & try errrrthang else!

Chicken sandwich
Adrienne M.

My friend suggested to check this spot out on for our next date and i'm so glad we did! It has a free parking lot which is a plus. The space is open and laid back. There's a couple of tables if you want to dine in. I love how and each person at the table can place an order through scanning a QR code. My friend and I decided to order the nachos and crispy fried shrooms. They were both soooo good especially the nachos! The fried shrooms came with an aioli that was a perfect match. For our mains, the not a chicken sandwich paired with fries. The sandwich was super tasty and filling. Of course we saved room for the dessert; GET THE CHOCOLATE CHIP WALNUT COOKIES! Half dozen, baked to order cookies. They were perfection! Best vegan cookie hands down. The mixed berry iced tea sweetened with agave was good too. Everything was a 10/10!

Fried mushroom appetizer
Stephanie P.

Food was delicious, specifically the fried mushroom appetizer with the homemade mustard sauce was our favorite! While I wish the portions were bigger for the price that we paid, the quality of the food was excellent. They also had a local farmer of mushrooms selling mushrooms in the restaurant, pretty neat. Local supporting local is what it's all about . The service was very offhand, customers were instructed to input their own orders on their phones and pay on them as well. While we were brought water and our food was run, no servers checked on us during our dining time. At one point I had to get up to find one of them with a question. This type of dining definitely has its charm, however more paper menus would be beneficial for those who don't have service on their phones or honestly for those who prefer not to be on their phones during dinner. Lastly, The computer system automating 20% tip on your bill for laid-back and minimal service, seems a bit insulting to those who work in the industry and do much more. It also puts customers in an awkward position making them feel as though they have to tip that much. And just to clarify, I am a fellow server who tips at least 25% anywhere I go. The service here did not earn it, but of course I gave it to them anyway since it made me feel too weird to choose a lower tip amount. All in all, we enjoyed our dinner and the ambience very much. I would absolutely recommend the food here again, and hope the service becomes more interactive in the future. Everyone who works there is already so nice so they're halfway there P.S. it's byob!

Kierra P.

The server did not fully explain how to order. We were told that we could order either online using a QR code or we could get a paper menu. It was implied, based on past dining experiences, that when using the QR code menu a sever would still take our order. In reality, anyone using the QR code is expected to place the order and pay even when dining in. This extended our wait time unfortunately. The food however was so good! The "chicken" was really good and full of flavor. The signature sauces on the sandwiches were tasty. The fries were the perfect mix of crunchy and soft. The real winner were the chocolate chip walnut cookies. The deserts here are fairly priced and come out fresh. The ambiance was friendly but the decor choice made it feel empty.

Chicken Piccata
Marcus F.

This place is amazing! Went for dinner Friday night with my fiance. We got the peri peri fries to start, and these are a must try. They have a unique spice blend that gives it a bit of a kick without being overbearing. My fiance got the chicken piccata, which came in a rich but not too heavy sauce and the "chicken" had great taste and texture. At the suggestion of the restaurant's message board, I got the kale caesar salad and was not disappointed. The dressing was flavorful and bright, and the addition of chicken made it a very solid meal. We also got the crispy fried shrooms with some tasty dipping sauce. The shrooms were perfectly crispy and not overly crunchy/oily, definitely another highlight. The waiter was also friendly and clearly recognized his regulars that were dining there or picking up food. Can't wait to go back here again.

new spot alert!
Dharika S.

Very yummy and unique vegan food! Very laid back and casual, one of the staff cane up to us and explained how it worked he was so so nice! I got the mushroom pasta alfredo and the fries with nacho cheese on the aide. Both were delicious howveer u did feel the pasta has a lot of oil in it which made me feel like u didnt want to eat it anymore, also wished the pasta was a tad bit more cooked. Other than that very great options for a vegan!!

Melinda K.

I recently had the pleasure of dining at Cultivate, a vegan restaurant that exceeded all expectations. From the moment we walked in, the experience was delightful. It was well lit with tables spaced out to create an intimate dining experience. The ordering process was a breeze, and the staff was incredibly accommodating. We appreciated how easy it was to split the check among our group, making the whole dining experience hassle-free. Now, let's talk about the food. The flavors were absolutely fantastic! Each dish we tried was packed with deliciousness and left us craving for more. However, it was the desserts that truly stole the show. The Crème brûlée was a dream come true. It had the perfect balance of sweetness and creaminess. The lightness of the custard and the caramelized sugar on top created an exquisite harmony of flavors. It was a dessert that left a lasting impression. Another standout was the Brownie with sweet cream ice cream. The brownie itself was rich and decadent, while the accompanying sweet cream ice cream provided a refreshing and creamy contrast. The textures were spot on, and the combination was simply divine. It's worth noting that getting desserts right can be a challenge, but Cultivate nailed it perfectly. They truly understand the art of creating delightful vegan desserts that rival any non-vegan options out there. Overall, this place is top notch- I'd highly recommend giving them a try. *they are also on DoorDash!

Vegan chicken piccatta with brown rice pasta. This was delicious
Francisca G.

This place was recommended to us, and I would say to definitely give this place a try. We were celebrating my husband's birthday and stopped by for lunch. The restaurant was decorated nicely and had plenty of seating. They also had a good amount of parking as well. The service was great. We were quickly greeted, and we were seated. We ordered the nachos to share as an appetizer, my husband ordered the vegan chicken piccatta, and I ordered the vegan chicken Buffalo burger with peri peri fries with ranch. The presentation of the food was excellent, and the portions were great. We were already planning our next visit. I think it's a great place to get some great vegan food. Even for non vegans I think there is something for everyone.

Buffalo chicken sandwich
Sara J.

We were finally in the area and had a chance to try Cultivate! The facade is unassuming but the interior is beautiful with a great vibe - lovely decor, soft music, live plants and succulents around. The food was phenomenal, both taste and presentation. We tried the mushroom "calimari",peri peri fries, caesar salad, buffalo chicken sandwich, eggplant napoleon, and cookies. The calimari was very garlicky, but delicious! Everything was so good. I loved the light lemony flavor of the salad, the crispiness of the chicken patty on the sandwich, and the creamy ricotta on the eggplant. The fries were pretty spicy! The cookies came out still warm. Service was friendly and attentive without being hovery. We'll be back!

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Game-changing vegan restaurant especially in this area. The mushrooms are my favorite!

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Ask the Community - Cultivate Plant-Based Eatery

True Food Kitchen

True Food Kitchen

4.1(308 reviews)
4.1 mi
•$$

We had been wanting to try this place for a while and finally stopped in for lunch while we were at…read moreMenlo Park Mall. So glad we did! I ordered the edamame dumplings and absolutely loved them. They were delicious, full of flavor, and honestly won my heart. My husband got the vegan double cheeseburger with beet and walnut patties, which was something different from the usual veggie burgers we've had. The patties were really flavorful and delicious. We also tried their house-made dragon fruit lemonade, which was refreshing and went really well with our meal. Since it was our first time, our server was really nice and helpful. He took the time to guide us through the menu and helped us decide what to try, which we appreciated. The service was good and the ambience was nice and comfortable. It's conveniently located by Menlo Park Mall, so there's plenty of parking as well. Overall, we had a really good experience. Everything we tried was tasty, the service was welcoming, and we're already looking forward to coming back and trying more from the menu!

The Host (Beautiful Joycelyn), our waitress (Azyah) & Rick the Manager was excited to serve us. The…read morefood was a blast of flavors, deliciousness & light to the taste. The Food Starter: Edamame Dumplings, Salad: Organic Tuscan Kale, & main course: Vegan Double Cheeseburger (WOW‼). I would recommend this to everyone for sure. The only minuscule disappointment was that our beverages were delayed, and the Edamame Dumplings were a little disappointing; in that it was lacking a very small portion of Edamame. My daughter did place another order, and this time the Edamame was well served. Yet she was not offered a compliment credit towards the unsatisfactory portion on first order. The good atmosphere was vibrant and excitable in the Mix. Definitely add to your To-Do-Visit

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True Food Kitchen
True Food Kitchen
True Food Kitchen

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Nettie's

Nettie's

3.8(29 reviews)
1.9 mi

Nettie's was a delightful restaurant. It's cute and the staff was kind. Plus the food was VERY…read moredelicious. My sister and I were in town and needed to find something to eat and discovered Nettie's. This was really good soul food. I ordered the chicken and waffle and it was PERFECTION. The chicken was seasoned great. The waffle was nice and fresh. My sister ordered The salmon croquettes which were tasty along with the grits. Maya was our server and she was really kind. It is a small restaurant but ample seats. They also host brunch on Sundays which was cool to know. Parking was decent as it was on the street.

My husband and I wanted to support this business and decided to stop by in lieu of Juke Joint Soul…read moreHouse, considering we had to drive to Bloomfield. Plus, my husband saw this place advertised online. Here is what we thought: Atmosphere: Really nice and clean establishment with a down home feel, but quite small. Still, they had six or more small tables and at least two outside, but it was too chilly to enjoy food outside. Service: The wait time was an hour, and they ran out of items like crab cakes, so we adjusted what we wanted to try. The cashier greeted us professionally. She wasn't overly friendly, but more matter-of-fact with her tone, especially when asking us what we wanted to order and informing us of the wait time, which was quite alright because it was like telling your auntie what you wanted to eat. Food: The food was okay. It wasn't nasty, and it was nothing to write home about. I had the stuffed salmon with mac and cheese and yams. My husband had the fried whiting with potato salad and cabbage. The portions are child-sized and not worth what's being charged, especially since the food is just okay, in our opinion. The salmon I had did not appear to have real crabmeat in it, and it was so thin I could not believe it. It was a slither, really. My husband said his whiting was nicely seasoned and I agree but it could have been crispier and the potato salad was meh. Again, not at all nasty but not the best soul food either. It was decent. Would we get food here again? Sure, if there are no other options. It's a good place to grab food if you are not too hungry, live in Rahway and want a bit of soul food and do not want to drive north.

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Nettie's
Nettie's - Some good eating!

Some good eating!

Nettie's

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Noches de Colombia

Noches de Colombia

4.1(17 reviews)
2.7 mi
•$$

Great service, good menu a tad expensive for what it is. iPad menus with photos help choose if your…read morenot familiar with the food.

Don't you love it when you pay reasonable prices for meals that can last you two days? Because I…read moresure do! This is my second time at the Noches De Colombia in Woodbridge. We came as walk-ins on a Saturday night and were able to get a table for two right away. They offer your traditional Colombian cuisine along with a full bar and bakery. The digital menus provide descriptions in English and have photos of every item, so don't worry if you can't speak Spanish. The atmosphere is incredibly lively, so it's perfect for celebrations. They have a DJ that pumps out some great Latin tunes! You can tell everyone (including the servers) are having a great time. Definitely not the place for an intimate conversation, so come earlier if you want to avoid a lot of noise. We ordered... *Pechuga A La Colombiana $18.95 - My entrée was grilled chicken breast topped with creamy mushroom sauce and maduros (sweet plantains). It came with the option of two sides, so I chose tostones (fried plantains) and arroz blanco (white rice). First of all, the portion size was HUGE... enough to be split into two meals!!! The chicken was seasoned with cumin, scallions, onion, and more. The tenderness of the chicken and the richness of the sauce paired so well together. The tostones were deep fried to perfection with a crispy and salty exterior. The white rice was fluffy and cooked with oil, salt, and garlic, which complemented the entire meal. *Bistec A Caballo $17.95 - A hearty dish! This was grilled steak topped with fried eggs, served in hogao (tomato and onion sauce). The steak was juicy, tender, and well marinated in a blend of spices. The hogao sauce was tangy, savory, and rich. We also got a side of frijoles (beans), which were really good. *Frozen Mango Margarita ~$15 - The drink was sweet and refreshing as expected, but the tequila was weak. It could've used another shot.... Or two. Noches has won me over with their great prices and generous portion sizes! It's now my go-to spot when I'm craving a satisfying Colombian meal.

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Noches de Colombia - Looks like karaoke tonight!

Looks like karaoke tonight!

Noches de Colombia
Noches de Colombia

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Cultivate Plant-Based Eatery - vegan - Updated October 2026

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