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Cultivate Plant-Based Eatery

4.7 (87 reviews)
ModerateVegan, Comfort Food

Cultivate Plant-Based Eatery Photos

CULTIVATE PLANT-BASED EATERY ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - Cultivate Plant-Based Eatery

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Crispy fried shrooms
Dwinel B.

Great experience! Cultivate represents what small business and good eating is all about. I didn't catch his name (assuming the owner) but my wife and I walked in to very warm greetings. I look around and saw beautiful decorations throughout the place and lots of space. Felt very cozy walking in. Anyway, let's get to what you all are waiting for... the food was great. Started off with the sheet pan nachos and crispy fried Shrooms. Nachos were good but the fried shrooms were fantastic. For the mains we had the lemon garlic linguine and Khao Soi. Everything was fresh, full of flavor and prepared perfectly. Overall, this was a great birthday dinner and I look forward to visiting again!

Nachos
Braden B.

Just recently went with a Gluten Free Friend and had another great meal and experience. It was nice to be reassured the meals were in fact gluten free and didn't disappoint. The food is amazing and highly recommend for those with Gluten Allergies to give them a try!

Red pepper rigatoni but made gluten free with farfalle
Ann C.

Amazing! So delicious . Many gluten free options as well. I love the decor too! Friendly service. Menu QR code is on the table and you place the order on your phone or at the counter. Loved this place. I am definitely going back to try more items and getting the nachos again because they're THAT good!

Kale with white beans
Stephanie K.

Ordered my fav walnut and chocolate cookies from here the other day . And I was highly disappointed !! Tooo sweet and tooo mushy. So obviously they are not consistent with the cookie batter !

Chastity R.

My new addiction: their Shrooms! Was pressed for time so I picked out what they were most popular for and now, I'm hooked! Waaaaay better than calamari or ANY chicken nugget! Fried oyster mushrooms with a hot maple dipping sauce. I can't get enough! And hours later, my leftovers were STILL crispy! Who said plant-based eating can't be delicious? My server was not only efficient and knowledgeable but he put up with my malarky so that's a bonus in my book! The place airy, contemporary, clean, but I'm also getting dance studio vibes. I just love it! I've already told my whole world about this place & their free parking. Which, btw, is kinda tricky to get into but so worth it!Cant wait to go back & try errrrthang else!

Chicken sandwich
Adrienne M.

My friend suggested to check this spot out on for our next date and i'm so glad we did! It has a free parking lot which is a plus. The space is open and laid back. There's a couple of tables if you want to dine in. I love how and each person at the table can place an order through scanning a QR code. My friend and I decided to order the nachos and crispy fried shrooms. They were both soooo good especially the nachos! The fried shrooms came with an aioli that was a perfect match. For our mains, the not a chicken sandwich paired with fries. The sandwich was super tasty and filling. Of course we saved room for the dessert; GET THE CHOCOLATE CHIP WALNUT COOKIES! Half dozen, baked to order cookies. They were perfection! Best vegan cookie hands down. The mixed berry iced tea sweetened with agave was good too. Everything was a 10/10!

Fried mushroom appetizer
Stephanie P.

Food was delicious, specifically the fried mushroom appetizer with the homemade mustard sauce was our favorite! While I wish the portions were bigger for the price that we paid, the quality of the food was excellent. They also had a local farmer of mushrooms selling mushrooms in the restaurant, pretty neat. Local supporting local is what it's all about . The service was very offhand, customers were instructed to input their own orders on their phones and pay on them as well. While we were brought water and our food was run, no servers checked on us during our dining time. At one point I had to get up to find one of them with a question. This type of dining definitely has its charm, however more paper menus would be beneficial for those who don't have service on their phones or honestly for those who prefer not to be on their phones during dinner. Lastly, The computer system automating 20% tip on your bill for laid-back and minimal service, seems a bit insulting to those who work in the industry and do much more. It also puts customers in an awkward position making them feel as though they have to tip that much. And just to clarify, I am a fellow server who tips at least 25% anywhere I go. The service here did not earn it, but of course I gave it to them anyway since it made me feel too weird to choose a lower tip amount. All in all, we enjoyed our dinner and the ambience very much. I would absolutely recommend the food here again, and hope the service becomes more interactive in the future. Everyone who works there is already so nice so they're halfway there P.S. it's byob!

Kierra P.

The server did not fully explain how to order. We were told that we could order either online using a QR code or we could get a paper menu. It was implied, based on past dining experiences, that when using the QR code menu a sever would still take our order. In reality, anyone using the QR code is expected to place the order and pay even when dining in. This extended our wait time unfortunately. The food however was so good! The "chicken" was really good and full of flavor. The signature sauces on the sandwiches were tasty. The fries were the perfect mix of crunchy and soft. The real winner were the chocolate chip walnut cookies. The deserts here are fairly priced and come out fresh. The ambiance was friendly but the decor choice made it feel empty.

Chicken Piccata
Marcus F.

This place is amazing! Went for dinner Friday night with my fiance. We got the peri peri fries to start, and these are a must try. They have a unique spice blend that gives it a bit of a kick without being overbearing. My fiance got the chicken piccata, which came in a rich but not too heavy sauce and the "chicken" had great taste and texture. At the suggestion of the restaurant's message board, I got the kale caesar salad and was not disappointed. The dressing was flavorful and bright, and the addition of chicken made it a very solid meal. We also got the crispy fried shrooms with some tasty dipping sauce. The shrooms were perfectly crispy and not overly crunchy/oily, definitely another highlight. The waiter was also friendly and clearly recognized his regulars that were dining there or picking up food. Can't wait to go back here again.

new spot alert!
Dharika S.

Very yummy and unique vegan food! Very laid back and casual, one of the staff cane up to us and explained how it worked he was so so nice! I got the mushroom pasta alfredo and the fries with nacho cheese on the aide. Both were delicious howveer u did feel the pasta has a lot of oil in it which made me feel like u didnt want to eat it anymore, also wished the pasta was a tad bit more cooked. Other than that very great options for a vegan!!

Melinda K.

I recently had the pleasure of dining at Cultivate, a vegan restaurant that exceeded all expectations. From the moment we walked in, the experience was delightful. It was well lit with tables spaced out to create an intimate dining experience. The ordering process was a breeze, and the staff was incredibly accommodating. We appreciated how easy it was to split the check among our group, making the whole dining experience hassle-free. Now, let's talk about the food. The flavors were absolutely fantastic! Each dish we tried was packed with deliciousness and left us craving for more. However, it was the desserts that truly stole the show. The Crème brûlée was a dream come true. It had the perfect balance of sweetness and creaminess. The lightness of the custard and the caramelized sugar on top created an exquisite harmony of flavors. It was a dessert that left a lasting impression. Another standout was the Brownie with sweet cream ice cream. The brownie itself was rich and decadent, while the accompanying sweet cream ice cream provided a refreshing and creamy contrast. The textures were spot on, and the combination was simply divine. It's worth noting that getting desserts right can be a challenge, but Cultivate nailed it perfectly. They truly understand the art of creating delightful vegan desserts that rival any non-vegan options out there. Overall, this place is top notch- I'd highly recommend giving them a try. *they are also on DoorDash!

Vegan chicken piccatta with brown rice pasta. This was delicious
Francisca G.

This place was recommended to us, and I would say to definitely give this place a try. We were celebrating my husband's birthday and stopped by for lunch. The restaurant was decorated nicely and had plenty of seating. They also had a good amount of parking as well. The service was great. We were quickly greeted, and we were seated. We ordered the nachos to share as an appetizer, my husband ordered the vegan chicken piccatta, and I ordered the vegan chicken Buffalo burger with peri peri fries with ranch. The presentation of the food was excellent, and the portions were great. We were already planning our next visit. I think it's a great place to get some great vegan food. Even for non vegans I think there is something for everyone.

Buffalo chicken sandwich
Sara J.

We were finally in the area and had a chance to try Cultivate! The facade is unassuming but the interior is beautiful with a great vibe - lovely decor, soft music, live plants and succulents around. The food was phenomenal, both taste and presentation. We tried the mushroom "calimari",peri peri fries, caesar salad, buffalo chicken sandwich, eggplant napoleon, and cookies. The calimari was very garlicky, but delicious! Everything was so good. I loved the light lemony flavor of the salad, the crispiness of the chicken patty on the sandwich, and the creamy ricotta on the eggplant. The fries were pretty spicy! The cookies came out still warm. Service was friendly and attentive without being hovery. We'll be back!

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1 year ago

Game-changing vegan restaurant especially in this area. The mushrooms are my favorite!

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Amazing food. Interesting variety and decent price. It's byob so keep in mind if you're looking for alcohol

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Ask the Community - Cultivate Plant-Based Eatery

Vegan Tree - R4. Kung Pao Fusion Rice Dish

Vegan Tree

4.0(106 reviews)
13.3 mi
•$$

First thing first: The menu is the perfect size, the food is delicious and presented clean and…read moreneat. I believe the man operating the place is the owner, chef, server, he does everything and is a man of few words. He doesn't need to since his food speaks for itself. It is simply defined. And I mean to say, you can taste every ingredient as they are all represented close to perfect. The next time I come in, I promise I will take a photo. I didn't grow up taking pics of food for any reason at all. I would have asked for Chopsticks, so I am not sure if there are any, but I was too greedily set on scarfing up my food with the tiny fork to care. Using a tiny fork in his beautiful food is like putting a plastic toy saddle on a Prized Thoroughbred horse. That is my opinion. I will eat here often and happily with ferocity.

We were the only diners at 6:45pm on a Tuesday and perhaps it flows more as a takeout/delivery…read morespot. The few empty tables they had still had old plates and cups on them so one had to be cleaned for us. We think only one person was working as they were doing it all. Wings- delicious. Ripped seitan deep fried and crispy exterior with slightly soft insides. Flavored really well with a sweet chili dipping sauce and what appeared to be a buffalo style aioli on the sweet side. I could have eaten the whole plate- just wish there was a savory dipping sauce too. Kung Pao Fusion- amazing flavor, love anything with zucchini- and slight heat as well. The soy protein in this had great density and was filling. Curry- sliced crispy cutlet on top of a curry sauce with tofu and potatoes- very hearty and a great comfort dish. I think the cutlet was out of place and would have preferred the soy protein from the Kung Pao dish. Very generous portions and the food needs to be experienced fresh! Interesting menu with the mix of sandwiches but stick with the pan-asian dishes.

Photos
Vegan Tree - Inside

Inside

Vegan Tree - Vegan R5. Curry Rice Dish

Vegan R5. Curry Rice Dish

Vegan Tree

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V-Spot Food Restaurant - Trumpet mushroom calamari

V-Spot Food Restaurant

4.2(87 reviews)
38.2 mi

Came here with my mother and sister because we were in the area for an event, and this place was…read morerecommended by friends of ours who know what's good. I am vegan, my sister and mother are not. I'm not super familiar with the New Hope area, but definitely want to come back again because the town just seems delightful. The restaurant fits right in with the scenery with the outside appearance of a quaint little house in a scenic neighborhood. I don't usually choose restaurants with a strictly vegan menu when out with people who aren't vegan because I worry they won't like it. But, again, our friends (who aren't vegan) wouldn't recommend this place if it wasn't good so we were all game. The menu had a lot of variety so it was very hard to choose what to get. I ended up going with the Pastrami Rueben because it's not something I generally get to eat. My sister got the same, and my mother got the Truffle Brie Grilled Cheese. The Pastrami Rueben was absolutely delicious! My sister liked it too, and my mother really enjoyed her choice as well. Everything tastes freshly prepared and they even make their own ketchup which pairs great with the rosemary fries. The servers were very kind and helpful. I could see the menu is also very allergen friendly to those who require it. I can tell that great pride and care is taken in the food and service. I highly recommend checking this place out whether you are vegan or not. Next time I am in the area I will definitely be back!

Amazing dinner here! We sat outside on the front patio which is pretty spacious and there are many…read moretables out there. As starters we got the taquitos, the apple salad, the mushroom soup, and the New England clam chowder. For mains, we got the lion's mane steak, the Krab cakes, pierogi, and the salmon. The chocolate mousse and mixed berry cheesecake desserts were excellent. The bloody Maria and peach drink were also very good and refreshing! An absolutely delicious meal in a beautiful outdoor setting, timely service, and super friendly staff. Can't wait to come back!

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V-Spot Food Restaurant - Ambiance

Ambiance

V-Spot Food Restaurant - Vegan fried calamari

Vegan fried calamari

V-Spot Food Restaurant - Outdoor seating

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Outdoor seating

Cultivate Plant-Based Eatery - vegan - Updated October 2026

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