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Culinary Misfits

3.8 (138 reviews)
Open • 11:00 am - 11:00 pm

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CULINARY MISFITS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Culinary Misfits

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Burger of the month
Larry H.

Went to an office party that was held in the upstairs area. Upstairs venue is beautiful and they have a full bar in this area. Plenty of seating and nice coat rack. They fell short with the food buffet situation. Food was set up near stairway. Tables were set up across from each other and tables wrapped around the corner. The food was set up in the walkway which was very dark. It was difficult to see the food. I feel like they need to rethink the buffet set up. This was the same set up as last year's party. I have to say that there was plenty of food but, many of the party goers did not leave the bar.

Shrimp Scampi Bucatini
Janelle Z.

This was our second visit. So many options! This salmon was sooo good! We also had the mushroom appetizer and the spinach artichoke dip, also very good. Whatever the dip is with the mushrooms is amazing. Noah our server was attentive and helpful. Cool place!

Nick M.

Walking into this restaurant the inside looks really updated and overall top notch. After waiting for a hostess for about 10 minutes - we were greeted and brought to our seats on a Friday night. There were plenty of open seats. I ordered a double vodka lemonade in a short glass but it was all lemonade - huge disappointment. We also ordered another drink which was underwhelming as well. As for the meals we felt like they were old tasting. I had the crispy chicken ceasar wrap and the wrap tasted old and was kind of crunchy and the chicken was like a kids chicken nugget met with an over amount of crunchy garlic - would not get again. We also got the most expensive bowl on the menu which was the salmon. Unfortunately it came to us completely overcooked. Wish we had a better experience!

Jumbo Buffalo Chicken Wings
David L.

Hot damn. I never thought I would love soup so much. That chicken pot pie is crazy good. Absolute star of the show. Wings and curds just ok. Burger wrap was good but all I could think about it the pot pie. Would come back here just for that. Mike provided great service and attention. Place is huge and had a good vibe. May come back tomorrow just for that pot pie is crazy

Short Rib Grilled Cheese
Claudia C.

While I was back in town we stopped in for dinner and this place still rocks! Service is always really quick and the servers are good. I opted for a salad this time and the Baja salad did not disappoint.

CHEESE Misfits Detroit Style Dough + House Marinara + Mozzarella // $17
Tabitha W.

We happened to find ourselves near Crown Point and in need of a meal, and we spotted Culinary Misfits while walking around the Square. I was impressed at their space - really clean and fun, and everything we had was really tasty. Our server was great, if a bit apologetic. I did find the prices a bit high, but that seems to be par for the restaurant industry these days. We started with ELOTE FRITTERS Fresh Roasted Sweet Corn + Chili + Lime + Cilantro + Cotija Cheese + Chipotle Aioli // $15 - really tasty! As soon as my husband saw they had Detroit Style Pizza, he encouraged us to order this: CHEESE Misfits Detroit Style Dough + House Marinara + Mozzarella // $17. Our dessert was great as well. I love that they have extensive alternative menus for vegan, vegetarian, and GF diets. I would totally return if I was in the CP area again.

Pepperoni Pizza
Camie T.

Stopped in for dinner on Saturday and was seated right away. The atmosphere is awesome, lots of TVs and good vibes. We ordered the nacho appetizer and it was pretty good! Lots of toppings and the plating and unique. We shared pizza for our main and it was just okay, probably our fault for not ordering something more unique. They have a full bar with fun cocktails! We love coming here and will definitely be back!

Fish and Chips and Chicken Tango
V W.

Hubby and I arrived around the noon hour and discovered no breakfast was served at that hour. Back to the menu, discovered the lunch menu, while varied, was more pricey than we usually pay. Bobbi Jo gave us plenty of time to decide and as I noticed several menu items included Chipotle or jalapenos asked about the Chicken Tango. Hubby ordered the Fish & Chips, which came with French Fries. He also ordered coffee. Although there were few other customers, the meals took quite a bit of time--fast food it's not. Hubby's fish and chips were amazing. The beer batter was perfect, large serving, and the fish delicate and tasty. His fries were also excellent. On the other hand, I discovered my chicken was highly seasoned and the heat was more than I could do. I shared some of his fish and chips. There's a 3% surcharge with use of a credit card so this meal for two exceeded $50 including tip. Doubt we'll try again.

Me
Max berry

Culinary Misfits, is amazing. Was a a Yayw I love it too much to eat it raw and not have to worry about it being too much meat in the fridge for me to eat it in the morning or the next day. I am a grow man

Vegan menu
Jill G.

They have a vegan menu that I was excited about. I ordered the Baja salad. It had enough lettuce for 4 people. Although half of it was brown or old. Also all mixed greens that really didn't all go together. I had to pick out the good bites. It only had 5 ingredients but was missing the black beans. I thought it was missing the grilled corn, but I found a few kernels of what tasted like canned corn at the bottom. So dissatisfied. I'd rather have a regular size salad with quality ingredients. My husband ordered the black bean burger off of the regular menu. Although it came out with vegan toppings, not quite what he ordered. It was just a morning star black bean patty. Nothing special. This was my third time here. Not impressed.

Manhattan, zoom into the ice cube
Chris S.

This is a must try, for real the waiter and the food are amazing. We asked his suggestion and he was spot on with the wings and the pork chops. The wings where juts spicy enough and meaty. I believe you got 8 of them. The Manhattan was very good, not too sweet. Look at the ice cube it's logo. The pork chops are different level good. Huge portions and the corn brûlée was amazing. We will be back.

Short Rib Grilled Cheese

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4 years ago

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3 years ago

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3 years ago

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3 years ago

Very loud, pizza was greasy but service was awesome. Definitely not a spot for a quiet or cozy dinner, more for big, family dinner.

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4 years ago

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3 years ago

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3 years ago

Great drinks, fun environment. Our waiter was fantastic, and super quick. Will definitely be back!

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3 years ago

Food was so good! It's a nice place. I got the steak nachos. Then a burger and tried the steak skewers. Everything was full of flavor.

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4 years ago

Great food. Will be better when they work out a few glitches in service. Took awhile for us to get our food but we're happy when we got it.

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4 years ago

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4 years ago

Food and atmosphere are out of this world. Huge portions. Great food. Wait was a little long but we'll worth it. A++++.

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3 years ago

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4 years ago

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Station 21 - Tuna Tacos

Station 21

3.4(246 reviews)
0.3 mi
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First time here we had the macaroni and cheese with pulled pork and bacon and it was absolutely…read moreamazing come hungry cuz it was a lot. My husband had the mini meatloaf and those were delicious as well. And service was fantastic

Unsanitary and unbelievably rude service. My son and I both ordered the Station 21 burger medium…read morewell. When our food arrived, I cut into mine and it was extremely rare--so undercooked that one side of the patty was still pink. My son's burger was cooked correctly, so I know mine clearly wasn't. When our waitress checked on us, I explained the issue, and she politely apologized and took the burger back. A few minutes later, the manager on duty brought the same burger back upstairs, slammed it down, and asked with an attitude, "What is the problem?" I explained that it was undercooked and that I had ordered medium well. She then asked, "What do you want me to do with this?" while just standing there staring at me. After acting irritated, she asked if I wanted a new burger or wanted "this one" recooked. The idea of them recooking a burger I had already cut into and handled felt completely unsanitary. Her attitude throughout the interaction was awful. I declined a replacement, and she huffed that she'd remove it from the bill. Unfortunately, it got even worse. Just minutes later, an earwig crawled out of my friend's salad. We were horrified. We took a picture, caught the bug, and asked another server to get the manager. When she returned, she walked up with her hand on her hip and said, "Now what?" We handed her the napkin with the bug, and instead of apologizing, she opened it right there on the table, let the bug crawl out, scoffed at us, and said, "Fine, I'll take that off the bill too." At that point, my friend was covering her mouth in disgust after realizing she had been eating a salad with a bug in it. Rather than showing concern or professionalism, the manager snapped, "What do you want?! I didn't put the bug in the salad." I have never experienced such unsanitary conditions combined with such shockingly hostile customer service. Mistakes can happen, but the manager's behavior was beyond unacceptable. We left disgusted and will absolutely never return.

Photos
Station 21 - Apple Cider Sangria (front) & Carmel Apple Martini (back)

Apple Cider Sangria (front) & Carmel Apple Martini (back)

Station 21 - Chicken Philly Sandwich

Chicken Philly Sandwich

Station 21 - Pickle Fries & Spinach/Artichoke Dip appetizers

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Pickle Fries & Spinach/Artichoke Dip appetizers

Culinary Misfits - newamerican - Updated October 2026

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