We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

I went to Ferraro's Kitchen and had a wonderful time. We were in Blue Ridge, GA for the weekend and…read morecame here to celebrate a joint birthday dinner. The service was great as they constantly checked on us, the staff was helpful with providing recommendations from the menu, and were quite humorous and entertaining. I recommend the tuna carpaccio and cacio e Pepe. As someone who loves truffle and a good pasta you can't go wrong with those. Considering how much food we ordered the total price was fair. I highly recommend!!

Really comfortable little restaurant inside the pasta market. It is simple but tasty food. Service…read morewas very friendly and fast. Flatbreads and pasta hit the spot for kids and adults. A good selection of Italian wines and beers. Ideal place just off main thoroughfare.

I have been wanting lunch from here for years so maybe I had built it up in my mind but what a sad…read morelunch today. The table they sat me at was dirty, so I used my napkin to wipe it but was still hopeful. I ordered Ralph's pasta being told yes- this is fresh pasta made here. Well, it came out piping hot, like microwave hot. Just looking at it - i knew it was not fresh pasta so I asked how did they make it. Was told boiled and strained right on site. No - they don't have a pasta machine. ok - so I thought my bad for assuming the pasta market would have great pasta. Sauce - salty, I'm assuming canned. No fresh saved parm - and 1/2 the bowl was full of water. The few bites I had was not great. Was not asked why I did not eat it and was not asked if I wanted to take it home. $18 for 15 min and a bad lunch . I wish I could have been blown away here since I'm up here at least 2-3 times a month and I love my local places.

This food was amazing I went with my brother and parents the quality and quantity was amazing you…read moremust try. Service was amazing and friendly friendly

Welcomed in by everyone near the front door in such a friendly and engaging manner! Food was…read moredelicious and service was so attentive. Carolyn/Caroline was one of the best waitresses I have ever had. She was so genuinely invested in our dining experience. Highly recommend over anything else in the area! Tomato bisque was yummy, perfect consistency.

Crust is PERFECT idk what else to say. Service is nice and spacious inside and outside…read more Yum yum yum.

We were on vacation and heading to our cabin. Thought getting pizza and taking it would be a good…read moreoption. This place had good reviews, etc., so we gave it a try. One of the two pizzas was burned on the bottom, and it was chewy. The calzone was average, and the garlic knots were the same. To say we were disappointed is an understatement.

This place is unbelievable. I got the lobster ravioli and my wife got the tortellini. Both of them…read morewere incredible and the tiramisu was great as well. The service was fast and friendly and the prices were extremely good. I will come back any time I am in the area.

Terrific service. Too cold inside. The "bolognese" was flavorless, like tomato sauce from a can…read more Meatballs were dry and flavorless. This place used to rule. What happened?

Well I apologize for the very long delay on submitting this review. Yanno life gets in the way…read more.. Anyhoo, this place.... Wow... Really really enjoy this establishment. Not only it was on my birthday in which we celebrated. But our excursion to the mountains for the long weekend was a fantastic time. As you can see through the pictures we really went all the way my dish was as abundance of seafood that you could have with an amazing cioppino sauce that was also soppable with crusty garlic bread. The beverages were on point, they have a great menu of bourbons. Will not disappoint. As a surprise they gave me a flourless chocolate Bundt cake to take home with a candle. Being with the family is always a warm unforgettable experience. There is something to be said about being surrounded by people who care and love so much. I'm in bliss. Until next time ...

We recently visited Whiskey and Water Seafood and Bourbon Bar and had an overall enjoyable…read moreexperience with a few standout items. For drinks, the Sweater Weather was the clear winner--well-balanced and thoughtfully crafted. The combination of Bulleit rye, La Pommiere Calvados, and sorghum created a smooth, seasonal cocktail with nice depth. The Properly Poached was decent but didn't quite impress in the same way; the Brugal Añejo, pear liqueur, dark wildflower honey, and pink salt made for an interesting profile, though it leaned a bit flat compared to the first cocktail. We started with the broiled sweet crab dip served fondue-style with pita chips, which was a great opener. It was warm, creamy, and rich, with good crab flavor that made it easy to keep going back for more. For entrées, the blackened mahi fish tacos were fresh and flavorful. The mango pico added a nice brightness, and the cilantro crema tied everything together nicely on the corn tortillas. The smash burger was another solid choice--juicy double patties with melted American cheese, crispy onion rings, house sauce, and house-made pickles that added a great tangy crunch. Service was ok waitress took a bit to bring the drinks and then the food took about 30+ minutes luckily we were entertained by talking to locals that we really weren't concerned. Overall, the restaurant delivers a pleasant upscale-casual dining experience with well-executed comfort favorites and creative cocktails. Definitely worth a visit, especially for the crab dip and the Sweater Weather cocktail and the fish tacos those were my overall favorites. Prices are mid range. Note that the restaurant as most restaurants in the Blue Ridge close early.

This was such a wonderful evening! We made a reservation on Resy. It worked out great. We were…read moreseated right away. Our server was named Alyssa. She was super sweet and took great care of us. We were celebrating something special and she made sure our night was memorable. They started us off with the bread, which was absolutely delicious. Get the bread!!!! We ordered the pork belly for an appetizer. It was absolutely delicious. I ordered the shareable mac & cheese, and a salad that I customized. Alyssa went out out of her way to make sure that my salad was just how I wanted it. They were so nice about it. My dining partner ordered the black and blue fillet. It was cooked perfectly and was delicious. We both really loved the macaroni and cheese. They celebrated us with a bread, pudding, dessert and a really sweet card! When they presented the bill, they brought over housemaid chocolates that were absolutely delicious. We loved this restaurant so much and we cannot wait to return!

My friends and I came here for brunch during a visit to Blue Ridge. The ambiance and service were…read morereally wonderful and we were excited for our meal since it was a bit of a splurge for us. The food is the reason for the reduction in stars. We started with the shrimp and scallop fondue, which sounded so much better than it tasted, and the toasted bread it's served with was heavily salted and not enjoyable. My friends had the ribeye and said it was mediocre. I had the shrimp biscuit and only ate a few bites. The BBQ sauce was heavily salted and not pleasant, and the cheddar cheese just seemed like it didn't belong. As a cheese lover, this is the first time in over 60 decades that I've actually removed the cheese from a dish. I took the leftovers with me since I hate wasting food and ate the biscuit with some butter and the shrimp by themselves the next day. It still wasn't very good, but at least I didn't waste it. On the plus side, the cinnamon rolls were absolute delicious and were a bargain at $8 for six! They were the highlight of our meal. We also enjoyed the creme brûlée very much. Since the restaurant is pricey and so many of the dishes were a disappointment, we all agreed that we probably won't return to give it another try. We don't want to risk spending that much money again on a not-so-great meal.

When you see this review you might wonder ---small town 4.6 or a real 4.6??…read more This place is worth a visit!!! We had the pizza pepperoni rolls and the chicken Marsala. The bread on the pizza rolls was fresh, light, fluffy and the marinara was perfect- not too acidic or too sweet. The Marsala had fresh garlic, shallots wine sauce. The loaf of a sweeter French style bread came with the Marsala and was fabulous.

Decent Italian restaurant in town. Pizza was ok, there are better options in the area if you want a…read moresolid pie. Calzone was cheesy and flavorful. Ambiance here is mixed as the lighting and staff dress looks upscale but it's really more casual. Come as you are is what I'm saying. Basically if you're craving Italian and don't want to drive far from Andrews this is your best option.

We had a dinner circuit with friends of local eateries and this place landed on the shortlist…read more DellaSantina has been open for several years and recently added a pizzeria that is completely separate next door. It is away from from the beaten path of the Smokies and they recommend reservations for dinner. Open at 3pm, I called and he gave us a 6:15 time which worked well on a slower Wednesday. The entrance gives way to a nice bar area with a few TVs, booths and white linen tables. We each settled on a bottle of Sangiovese and Pinot Grigio and the mussels appetizer and bruschetta. Our waiter Andrei was professional and prompt. We decided to have a glass of wine and enjoy conversation and our apps without ordering our entrees and expediting the occasion. Andrei checked back several times and kept our waters full and was very patient. We settled on clams fettuccini with a white wine butter sauce and my lady got the mussels in the same sauce. It was a garlic lover's delight and I'm certain I'll never be a vampire. We enjoyed the setting and the atmosphere was relaxed. A liquid dessert pour of tequila and whiskey settled us and we skipped dessert although it was tempting. Overall the prices were a bit higher but the service was excellent and our meal rang true. It was a great first impression and we had leftovers. It will be added into our rotation and look forward to trying other pastas and seafood.

The Frutti di Mare is phenomenal!!!…read more We happened upon this wonderful location by watching "Adventure is Out There" on YouTube. Totally off the beaten path, and so worth it. Just when you think you're lost, you arrive. The Focaccia bread that is served really good. Suggest getting marina as opposed to olive oil for dipping. The meatball was nice sized (big enough to share) and marinara sauce was really good. The Frutti di Mare was suggested by our waiter Anthony (very knowledgeable about the menu and offerings) to use white wine sauce. It was a great suggestion. The ingredients were obviously fresh and the portion size was easily shareable. We shared a Tiramisu. And let me preface that my wife has never liked this dessert. But the YouTube review swayed her perspective. And she loved it. You can tell that it's a labor to make (we talked to the owner's wife and she concurred). The only negative would be due to personal preference. The Caesar salad dressing didn't have anchovies. It was lemon forward and good, but it's just something that we like.

Nice atmosphere. 130 or so year old building converted from an old bank. They have a table in the…read morevault which looked fun. Food was really good. All 4 of us had great meals. Solid bourbon selection. Top2 or 3 restaurant in BRidge for sure. My 1st choice

Came with the family as we were in the area visiting and once again you trustee YELPERS guided us,…read moreright! We did a call ahead so we were seated immediately on arrival. This is a very quaint little restaurant built in an old banking site. The ambience is very interesting. There was live music throughout our lunch, which made it even more interesting because we are a musical family! Our server was very friendly and took our order almost immediately. The wifey ordered the Reuben Sandwich and she loved it. I was in the mood for a good old American cheeseburger, and I was not disappointed at all.. Dust went with the chicken salad and by the looks of it, he demolished it! Elle had the chicken with the pasta and she enjoyed it too! Sam had the Kiddy's Chicken Finger meal. I don't know. We had a really good afternoon and yes, we will definitely be back when in the area. FELLOW YELPERS I WOULD DEFINITELY RECOMMEND THIS PLACE SO DO GIVE IT A TRY!