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Cucina Rustica

4.0 (188 reviews)
Closed • Closed

Cucina Rustica Photos

CUCINA RUSTICA ATMOSPHERE

What's the vibe?
Quiet
Romantic
Classy
Good for groups

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Recommended Reviews - Cucina Rustica

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7 years ago

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6 years ago

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7 years ago

The Frutti De Mare was amazing! Our server Lori gave the best service. This was our first trip to North Georgia and definitely not our last.

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8 years ago

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9 years ago

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16 years ago

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11 years ago

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13 years ago

Great food, even greater service (Sharon I think). Amazing to find Such a wonderful restaurant in a small town.

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12 years ago

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11 years ago

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10 years ago

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10 years ago

Amazing Italian food tucked away in Blue Ridge. This is our third trip out here and always make it a point to stop here! Love this place

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15 years ago

Enjoyed a late meal here. The staff was excellent. The food was good. The lamb lollipops were outstanding as were the deserts.

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8 years ago

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11 years ago

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11 years ago

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10 years ago

Excellent choice for Italian! Service was attentive and food was great. Enjoyed the warm ambience as well. Highly recommend.

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15 years ago

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14 years ago

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8 years ago

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9 years ago

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9 years ago

Amazeballs. Had the veal osso bucco and it was stupid good. Cute place inside too

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Page 4 of 5

Ask the Community - Cucina Rustica

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Circle J Family Steak House - Ribeye

Circle J Family Steak House

3.6(85 reviews)
3.8 mi
•$$

I was visiting from Florida stopped at Circle J for a meal, which was excellent. The steak was very…read moregood. The waitress wearing the back brace has excellent customer service and does a very very good job. The one thing I noticed is it seems this waitress, even though wearing a back brace seems to do a majority of the work throughout the restaurant floor. This I give a five star, but there are quite a few servers that do not take on their fair share of the work and are very lazy. They don't seem to care about the customer satisfaction the way your server walking with a back brace seems to do. She deserves a raise and she deserves to be acknowledged for her hard work.

Was hungry and decided to come here for a late lunch on a Saturday. Ordered the ribeye and sat…read moredown at a table. Received my food in a decent amount of time but was never checked on again afterwards. The steak was okay but did not seem like 8oz. I received a potato large enough for a family of four, it's too bad I only got enough butter for one. Would have liked to have more but no one ever even glanced my way to see if I needed anything. I felt like because I was eating alone, they couldn't be bothered. I think dessert was included with my meal, but again, no one came by for me to ask. This was a very less than stellar experience for me and more than likely I will not be back. The only thing I can say is that I was hungry and now I'm not. Would have eaten more of my potato if I'd had more butter. Very unimpressed.

Photos
Circle J Family Steak House - Our food we got at the table

Our food we got at the table

Circle J Family Steak House - See picture one, this is how the food came.

See picture one, this is how the food came.

Circle J Family Steak House - Potato, meat and bread!

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Black Sheep Restaurant - Peach Cobbler

Black Sheep Restaurant

3.7(715 reviews)
4.7 mi
•$$$

We chose The Black Sheep to celebrate our anniversary and my wife's birthday, and it could not have…read morebeen a better experience. The atmosphere was upscale without feeling stiff special enough for a celebration, yet warm and comfortable for the entire family. Our waitress, Kayla, was absolutely wonderful. She was friendly, attentive, and helped make the evening feel genuinely special. It felt like she was using some of that Georgia southern charm! Every course impressed us. From the starter to the entrées, everything was prepared beautifully and full of flavor. We even ordered dessert, which we almost never do, and it was worth every bite. The best way I can describe the food is big-city quality meets Georgia country comfort and hospitality. Our kids loved it, my wife loved it, and I loved it. We consider ourselves serious food people, and The Black Sheep easily earned five stars from our entire family. If you're vacationing in Blue Ridge and looking for a wonderful meal and memorable experience, make a reservation here. You will not be disappointed!

I had bookmarked this restaurant after seeing it on a previous trip to Blue Ridge. Slightly outside…read moreof the main town, it has easy parking and a huge indoor and outdoor space. The menu reads as "upscale southern", but the pricing is very reasonable compared to similar restaurants. Easy to book via Resy, this place does get busy at weekends so reservations are recommended. We saw several parties turned away or told to come back after 9PM. We were seated quickly at our reservation time. The dining room isn't very comfortable; seats are wobbly, and benches are too high for the tables and not well padded. Staff is friendly, and gave good recommendations. The bar seemed to be running behind, as we waited longer for drinks than for food. Overall, the food was very good, and rated alone would have been a 4/5 for me. The lamb was tasty (although not as falling-off-the-bone as the server suggested it would be). Portions are pretty large. The potatoes au gratin are made with shredded potato and parmesan, so it's more of a potato casserole than I expected. Unfortunately, there aren't many vegetable choices on the menu; collards or Brussels sprouts, and the latter is only available as a large sharing dish. Some entrees had their own veg (one had broccoli, one peppers) but others just came with a potato side. Overall, it was a great meal but I was ready to leave - the uncomfortable seating and fellow diners (drunk to our left, and FaceTiming to our right) didn't make for a great ambiance. One last thing... One of my bugbears is menu wording, and this menu really bugged me. One entree featured "a demi", when they meant a demi-glace sauce (using demi alone means "half"), and the side was named "Au Gratin" without mentioning what vegetable was actually under the topping. It's potato, but it could have been anything - "au gratin" by itself just means a broiled topping. It's either lazy or dumb, but if you're trying to show upscale then at least use the phrases and words properly. You're writing for the customer, not for another chef. Rant over.

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Black Sheep Restaurant - Bar

Bar

Black Sheep Restaurant - Crab Cake Benedict

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Cucina Rustica - italian - Updated November 2026

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