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Cucina 25

4.2 (202 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 10:00 pm
Updated 2 months ago
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CUCINA 25 ATMOSPHERE

What's the vibe?
Casual
Romantic
Quiet
Outdoor seating

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Recommended Reviews - Cucina 25

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Reviews With Photos

Rainbow Cookie cake
Sheri S.

Donna and her team made us feel welcomed. We heard that the food was very generous in size. We generally enjoy Italian food, so we ventured here to celebrate Mom's birthday. We noticed every detail of charm in the restaurant. There was a lot of character and beautiful Italian scenery painted on the walls. To start off, we got complimentary bread, garlic knots, and olive oil. Then we ordered the following: 1. Veal Parmigiana with a side of steamed vegetables 2. Veal Marsala with Angel hair pasta with Ceasar salad 3. I ordered from the Pasta Night Menu, which included a soup or salad, pasta, and a dessert. For my starter, I chose the Tortellini in Brodo Soup. My choice of pasta was the Penne Alla Vodka with chicken. For dessert, I got the Rainbow Cookie cake for Mommy. The team brought her a candle and sang to her. It was so nice and intimate. We had enough food to take away with us. We definitely had a good value and good experience.

Penne alla vodka with added chicken. Great chicken to pasta ratio

They've continued to be my go to Italian/pizza place! Always satisfied. Great portions, great service and great food

Chuck O.

I had dinner here while out on LI for work. Small little restaurant with a pizzeria attached too. Very intimate. Mostly older couples in when I was there. I didn't have lunch so I had an early dinner. I enjoyed 2 glasses of the Malbec and Spaghetti carbonara. Came with a side salad. All was good. The waitresses were attentive. I'd go back!

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9 years ago

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4.6(206 reviews)
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Great dinner. Hard to find but worth the search. (Don't expect a big sign along North Country…read moreRoad--use your navigation system to find it!) The restaurant is unpretentious and very small, with room for only about 20-24 people total, so do make reservations in advance. We went for our anniversary and had a delicious meal served by efficient and engaging waitresses. We ordered too much because it all sounded so good in the Yelp reviews, but we'll get to enjoy the leftovers tomorrow. Started out with the tapenade and a generous amount of Italian bread (extra bread was brought when we ran out), then tried the very tasty seasonal burrata with peaches appetizer for me and baked clams for my husband. (That was the only part of the meal that disappointed him a bit--I think he'll be more adventurous the next time we go. The clams were fine but not especially notable.) For the primi course, we shared the smaller-sized order of orechiette with sausage and pesto--delicious and plenty for us. We actually could have happily stopped at that point and ordered dessert, but we had already committed to a main course and were glad we did. My halibut was delicious (with crunchy, perfectly cooked green beans along with potatoes and mushrooms), and he really liked his chicken Milanese. The grand finale was the delicious black and white creme brulee--perfectly torched on top to caramelize the sugar, delicious vanilla and chocolate underneath. The service was outstanding. Everything came at exactly the right time so that a four-course dinner took only an hour and a half. We will definitely be back!

Went here for date night and man, what a spot. Sat outside on a perfect summer evening and honestly…read morecould have stayed all night. Staff was so friendly and pointed us to all the right stuff. The chef even came over to chat with us, which was very cool. Wine was great too. The mussels? Maybe the best I've ever had. White wine broth with a little citrus kick. Baked clams were awesome. The cacio e pepe with prosciutto was so good, and the chicken Milanese came with this punchy salad that I loved. Finished with a decaf affogato and called it a night. Solid date night spot. We're definitely coming back.

Photos
The Trattoria - Some of the tiny interior.

Some of the tiny interior.

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Cucina 25 - italian - Updated October 2026

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