I was so excited to finally try Luca after hearing so many great reviews -- and it absolutely lived up to the hype! We arrived with a reservation and were seated promptly. From the moment we walked in, everyone was warm and welcoming, and the hospitality remained consistent throughout the entire visit. We started with appetizers. The meatball was absolutely delicious sauce and perfectly seasoned and impressively large. The crab meat topped artichoke was hands down the most delicious artichoke I've ever had. It was a flattened artichoke topped generously with crab meat, and the flavors were outstanding. For pasta, we ordered the Bolognese and the penne alla vodka. The Bolognese wasn't your typical red sauce -- it was more of a rich brown meats sauce, unique and incredibly flavorful. The penne alla vodka was outstanding, made with fresh pasta and a perfectly balanced sauce. For our entrées, we had the chicken parmesan and the veal chop. The chicken parmesan featured fresh, tender chicken topped with delicious mozzarella, and the sauce was out of this world. The veal chop, served in a delicious mushroom sauce, was cooked perfectly and is a dish I would highly recommend. To finish, we had pistachio gelato and a blood orange sorbet (a special that evening). Both desserts were amazing and the perfect ending to a fantastic meal. The service was impeccable -- our waitress Shanna was amazing, attentive, and friendly plus helpful. We were given a cozy table, and even the bathrooms were thoughtfully stocked with washcloths to dry your hands. There's truly nothing negative to say. Highly, highly recommend this restaurant! read more

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A beautiful lunch experience this afternoon, 2/7/26 for my sister's birthday. We made a reservation because we heard that you needed one. The seating area is very small so I would recommend making one just in case. The indoor is beautiful. Everything was clean and looked new. We pretty much split everything, 3 apps and 3 pastas. The best app was the risotto (technically a side) and the beets with feta. The 2 best pastas were the gnocchi and the corn-corn pasta is not the proper name but I can't remember what it's actually called! The service was fast, on point and helpful the entire time. This is one of those places that would be for a special occasion because it's expensive but the experience is worth it. read more

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The service here is top of the pops incredible! From the mixologist bartender (Fabio?), who has an exceptional knowledge of his craft, to the waiter John who helped us choose our dinner from the amazing menu. Drinks: expertly prepared and poured. The traditional Negroni was divine and the traditional margaritas the same. The pours are good as well. You will definitely enjoy the bar! The food: bread brought to the table was yummy and a bit unusual in that it wasn't your typical white bread loaf. It was more substantial and memorable but being caught up in the evening I didn't think to ask what it was that made it so appealing. The appetizers were delicious. I had the oysters - fresh and delightful! (3 in a mignonette sauce) and the beet salad-yummy!!, my companions had the calamari and house salad m m o which were all lovely and enjoyable. The calamari was in a spicy broth and while I didn't try it myself my companion enjoyed it. The pasta course with sun choke ravioli seasoned with what I am guessing was cubed pork belly was delightful and my companions enjoyed their dishes as well though sadly I do not remember what they had. Main meal for one of my companions was the special, market fish, a locally sourced (maybe Montauk?) sea bass over a sweet potato puree which my companion found a bit bland and the purée bit watery. I tasted his fish and found it to be a bit bland as well. My other companion and I mhad the veal chop; the meat was more tender than you can imagine, and the mushrooms divine, but the sauce was far too salty and while I am not salt adverse, It's like someone added half again what was asked for. It made what could have been an incredible dish a bit disappointing. Desserts were good. The coffee affogato was very good as was the sorbet. I had the Mandarin & Vanilla Panna Cotta with toasted oats on top. At first I wasn't all that gung-ho about it, but as I ate I became more and more enthusiastic. I would order again. Now I am gonna sound a bit like an ass here and I very well may be the music was a dance beat techno kind of thing which is not conducive to fine dining at all. If you're noticing the music and it's distracting you and making you a bit anxious it's not good eating music. So I asked the manager about the music choice and while he was polite when I mentioned that it made diners feel a bit rushed and anxious, he said it was their vibe. And I could tell he thought me a bit of a wanker, and to be fair I very well may be a bit of one as the man was busy and I still felt the need to ask that question. But here's my thinking: at $100+ per person for dinner, and more for the evening if you're drinkers, and the average age of those dining being over 40 but closer to 50, this isn't a techno crowd, It's a background jazz crowd so that they can enjoy d without breaking out into an SNL skit of Hans and Franz--Now We Dance! I have worked in restaurants in kitchens and as a bartender,waiter, and even manager, so I know that you need to keep people moving so that you can make seatings, you can't have patrons lingering for hours. Someone else needs the table, but if music distract from delightful company and good food, it's not right. Okay here's a bit of a tattle tale on myself. I knocked over a beer bottle a waitress was bring to the table when I tried to turn around and see something my companion mentioned. They were very gracious but I felt terrible. Being the 3 Marx brothers rolled into one, I felt badly that my elbows got the better of the poor waitress who I'm sure didn't realize she had a live wire in front of her instead of a calm patron. I hang my head in shame, but she was very nice about it whereas I deserved a scowl for that one! Again, my apologies. Our waiter John was fabulous!! He explained dishes to us and gave flawless service. On the whole we had a very lovely evening. I'd say 4,5 stars but rounded up because of the excellent service and the fact you will have a nice evening out here. Thank you to my friends for taking me out to celebrate my yearly trip around the sun honoring my entrance to the world. You guys are the best--Thank you. read more

Came here for a sibling dinner! Food and service was amazing we all did the three course dinner. I got the montauk Tina which was fresh and delicious, corn cappelletti and the filet all the food was clean and you could see the care in each dish that came out. We will be going again soon! The room was a little dark but nice and so clean the ambiance was definitely beautiful read more

LUCA - Italian Near Me - Stony Brook, New York

5 plus-plus-plus Maybe one of top dining experiences in all of New York. Food excellent! Service excellent! Very comfortable seating and well thought out, tastefully decorated dining area. Outdoor dining area also very comfortable. The bar area too! Great premium cocktails and nice wine list. The food was excellent and portions are actually quite large! We had apps, 1/2 pasta, mains, and dessert! Come hungry and ready to take a doggie bag home! You can always order just a main or just a pasta, but u will miss out, cause everything is excellent! For apps we had lump crab meat and artichoke. We also had tuna tartar! Both quite good. The pasta course seemed like all perfectly cooked house made pasta expertly adorned with flavorful sauce. We had bolognese which had a delicious braised short rib flavor! Wow that was good! For mains we had halibut-perfect-fresh-and plentiful! We also had probably the best chicken parm anywhere! Its a full breast breaded and fried w the bone! Not easy to do, and perfect temp! Soooo good! We also had lamb chops, that also had some tender slow cooked braised lamb shank. Wow that was good! And big enough for 2 people! Do not skip dessert! For desert we had some delicious super premium pistachio ice cream. Really creamy and delicious! We also had Zabaione! Really really good, and you hardly ever see that on menus! From start to finish, Luca is a well thought out and perfectly executed premium dining experience! Luca well done! Bravo! We will return! Highly-highly recommended! read more

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Service: Wonderful. Our server gave us great recommendations for the menu. The concept is to curate a 3 course meal which consists of an appetizer, a 1/2 portion of pasta, and an entree. If you have a big appetite, have the three courses; if you have a small appetite, have one person curate a 3 course meal to share and a second entree. They did not ask about food allergies or come by to explain items served. I highly recommend taking a picture of the menu to remember the additional items on the plate. Food: Burrata and Snow Peas - Refreshing. The snow peas had a nice sweet crunch while the burrata was creamy. The dressing helped cut the creaminess of the burrata but it was slightly too acidic. Corn Cappelletti - Must get! The pasta was the perfect texture and the corn filing was slightly sweet. The lemon butter perfectly coated the pasta for each bite Tagliatelle Bolognese - Deep. A classic dish done right! The bolognese was deep and robust. I would highly recommend this dish. Duck Breast - Good. The duck breast was cooked medium but the skin was not crisp nor was the fat rendered enough. The orange jus was slightly sweet. I dont think the confit was needed. I wished there was more vegetables on the plate. I would recommend getting a side vegetable. Dark Chocolate Budino - Perfect. The smoothness of the chocolate pudding was paired very well with the crunch of the honey comb and the cocoa nibs! On to my next adventure... read more

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We stopped by for Mother's Day without a reservation, and we were provided with outdoor seating. Spacious outside with just a couple of tables, big cozy seats with cushions. This restaurant has upscale vibes. If bugs are attracted to you usually, I recommend bringing long sleeves and/or long pants/cover up. We were informed that the portion sizes were not incredibly big. With that in mind, we decided to try several different plates: - Artichoke and Crab - Calamari (sneaky spicy! Doesn't taste that spicy initially but you taste it afterwards) - Porcini Mushroom Mezzaluna Pasta - Braised Rabbit Paccheri Pasta - Lobster Girasoli Pasta - Lamb Chops The bread came first, individually, with some spread. Delicious. A downside was just how long it took for the food to come out. Don't come here if you have plans strictly after, you won't make it. Granted, we were not in a rush anywhere so this was fine for us. Out of the 3, my favorite pasta was the Porcini. All of the platters were easily shareable, while not a lot, but even with a family of 4. The lamb chops weren't really it for me, I wasn't huge on the flavor. The bathroom was single stalled and very clean. read more

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This was an absolutely amazing dining experience! From the moment we walked in until we left after two hours of enjoyment, it was perfect. The restaurant itself is beautiful! The wait staff, the bartenders, the Owners as well as the other patrons...Excellent!! THE FOOD and DRINKS...off the charts! Highly recommended! read more

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Excellent, 5 star quality. Meatballs were a great appetizer and chicken parm could have come directly from Italy! Dessert is not to be missed. read more

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We visited the Long Island Music & Entertainment Hall of Fame at the back of this small mall at 11:00 A.M., featuring a large Billy Joel exhibit, but were done by 12:30 P.M. and found Luca for lunch in front of the mall (on Main Street in Stony Brook). It's fine dining with a two-course lunch that, per couple, runs $100 including tax and tip (but sides and drinks will jack it up). Worth it! It's Italian food served in the style of nouvelle cuisine. While the bar up front is a bit dimmer, there's no large screen TV and a loud crowd, it's more sedate. The dining room was well lit (it was a sunny afternoon on a chilly March day), nice white table cloths, thick painted white tree trunks for support beams instead of walls or pipes, and all the servers wore the same aprons to carry their tools (bottle openers, pens, order pads). By 1:00 P.M., the room was almost full, but conversations were soft murmurs, so we didn't hear what anyone except us and our server was saying. My wife enjoyed her Gardiniera Salad, which sort of reminded me of a mini-cold antipasto. I loved my tennis-ball sized meatball appetizer, served in a bowl of tomato sauce (which they called ragu) and parmigiana cheese. It was very soft and juicy on the inside, with ricotta dripping off the top. They put out two (complimentary) very thick slices of seedless whole wheat bread with a little bowl of red cream cheese, but I requested another little bowl of butter, and ended up using the second half of my slice of bread to mop up the sauce left over in my meatball dish. My wife and I both ordered the same entrée, Sautéed Shrimp (four large for each of us) with zucchini, eggplant, sweeet pepper and tomato ... done perfectly. Very good chef! Very nice server! We were too full for dessert, but my wife ordered decaf coffee. She said it was okay, but it was more like an "Americano" (with espresso) than a light decaf. Still a great place and found it on Yelp! read more

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Amazing! Top stars. Fine dining at its best. Great ambience. Met one of the owners, Dave, who was so kind and winderfulto myself and hubby. It was our anniversary night. read more

Was really looking forward to trying this place as I have heard many people talk highly about it. The best part was the beautiful ambience. The interior and bar area, as well as that back patio area are gorgeous. Unfortunately, I was underwhelmed by the food, service, and drinks. The waitress was rushing us to the point where we said something (also had never had to do this prior to this). Our appetizers came out before we even got our drinks. When you're paying for a nice meal, you want to be able to enjoy it and not feel rushed. She also wasn't really friendly or engaging. Bus boys were very nice. The meatball appetizer was just average. Tasted like something I could get at any Italian restaurant or pizzeria. It is also just a single meatball. At high-end restaurants, I do expect smaller portions with a higher price tag, however, I feel like they could do better on a lot of their portions. The calamari appetizer was bland and the pieces of calamari were chopped up so small. I ordered the jalapeño pineapple margarita and it was the only drink I have ever sent back in my life. I love spicy drinks however this wasn't even palatable. It was overwhelmingly spicy and could not taste anything else except for spice. I was really looking forward to that drink and was quite shocked at how bad it was. I replaced it with a strawberry Mojito, which was actually good. For entrees I tried the filet mignon and pasta bolognese. I ordered my steak, medium rare and it came out well done which was very disappointing. It comes with a red pepper sautée thing on the side that was eh, just very average. The pasta bolognese tasted like a meat stew (no red sauce) and was eh. Desserts again weren't mind blowing. Likely will not return but beautiful space. read more

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FANTASTIC! I finally ate at Luca! Went with my team for a holiday lunch. This place is a class act. Upon entering, we were greeted very warmly by the hostess. I was struck by how light and bright the place was. The decor is simple and beautiful. We were asked to check our coats, which I LOVE. Pet peeve of mine is when you go to an upscale restaurant and everyone has their coats hanging on the backs of their chairs. We were taken to the table where I was given a tiny stool for my purse!! I'm in love! Every dish we ate was delicious. The excellent service continued throughout the meal. I loved that when they cleared our finished plates, a few waitstaff coordinated to remove them all at once. It's the little things. I loved my fennel and orange salad appetizer. I got the scallops for my main and they were delicious. For dessert, I shared the pistachio gelato (YUM) and the dark chocolate budino (double YUM). We were not rushed, but also not ignored. I would highly recommend Luca! read more

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What a wonderful gem in Stony Brook area! Came here for a celebratory meal and it definitely didn't disappoint. I would recommend coming hungry and getting the 3 course dinner for $79, which includes your choice of starter, pasta, and main. Highlights include the tuna carpaccio (not pictured), pork tenderloin (not pictured), and strip steak, but all the dishes we got were wonderful! Portions were very nice and we got plenty of food for the price! Drinks were also very good! Service was on par, no complaints! Decor is nice, elegant, and clean. Restaurant is in a little shopping area, so there is plenty of parking in front of the restaurant! Overall, definitely a great dining experience and would recommend for a special occasion dinner. Would come back to try other dishes! read more

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Classy Italian, well trained staff, friendly, efficient and a credit to Management. Decor is modern with comfortable surroundings. The Food presentation is appetizing and delicious. For this day of impossible pricing they are fair and have the class not to charge for use of a credit card. read more

I was sorry to hear they recently had a fire and I'm wishing them a speedy recovery because this establishment is nothing short of spectacular. The food is gastronomically magnificent, the service on point and attentive, and while the establishment is fancy, the ambiance was slick rather than stuffy. I will caution that there is a certainly an evident type of clientele I feel the place is tailored for best--somewhere in the 40s-60s range, which I'm myself--so I found the environment to be more on the classy flavor than anything that would approximate the kind of vibe you might find at a restaurant in Patchogue on a Friday night. Thus, I think it's the perfect establishment for a romantic dinner or an evening of casual dialogue with friends in a relatively quiet establishment. read more

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EXCELLENT!! the food, service, ambiance--perfect!! I will definitely be back. Loved it.

We had our small Christmas party there this month and we were all disappointed with the whole night. Dishes weren't as good as we hoped. The attention to our requests were not conveyed properly. A couple of meals were not like we wanted. The specials weren't what we expected either as they weren't explained well. The next day we brought up our dinner experience and found out we all had the same thoughts. So sorry it wasn't as good as we hoped. read more

Solid spot. Food was ok. Service was spectacular. Ambiance was fine. John B was a great host and made it much better. Great spot if food was a bit better. read more

Great restaurant, excellent service, wonderful food. We will be back again which is the best recommendation we can give!!!

Luca has been at the top of my list of places I wanted to visit for quite some time, tonight was finally the night and it blew...me...away... From the wonderful and attentive staff to the outstanding culinary feast that was put forth. I can only describe it as pure bliss from the moment I walked through the door to the unfortunate end of my night walking out. A perfect spot for the special occasion. The decorative touches, controlled intimate lighting and controlled music levels will set you up for having the perfect night out. Skip the NY strip and upgrade to the veal chop, it's well worth it and get that risotto. read more

Food was really good. Experience and vibe was top notch. The service you get here far exceeds any resteraunt around here. I honestly don't think I've been to a resteraunt that has giving me better service. They treat you like royalty. Cant wait to go back. read more

My husband and I had the extreme pleasure of dining for the first time at Luca last night. I wanted to write this review while the memories are as fresh and thoughtful as the meal we experienced. First impressions: The host Anthony was lovely, warm, and genuinely happy to hear we would be celebrating our 29th wedding anniversary with them after being encouraged by the GM at the Old Field Club. We were greeted almost immediately by our attentive and helpful server Joseph. Joseph was quick to make onpoint suggestions any time we asked, and shared the general enthusiasm that pulses throughout this remarkable establishment. Cocktails: My husband ordered the modern twist on a Margarita. I was suprised since we just celebrated Cinco De Mayo, but what he received was so unique and fabulous. It's served with a salt "Foam" which I wondered if it was eggwhite or cream based. No matter, whatever the vehicle, it did not impart any flavor, just lovely, well balanced salt to enhance the tart, but not sour or overly sweet cocktail garnished with a preserved lime (or was it just dehydrated/charred...not sure, but it was perfect). The right amount of spice really opened the palate. I had a lovely glass of Chardonnay that Joseph recommended--California, not sweet, not too dry, just perfect. What a surprise: warm fresh baked bread served with a compound butter. I know these days that many are low carbing it, but how nice to be served a bite without having to ask or pay for it! The bread was hearty but not heavy--I think it may have contained some cornmeal. It was just plain ole yummy! The compound butter had olives and sundried tomato..which, if you told me before eating, I probably would have passed on. What a nice surprise; it was not overworked, the butter was silky and smooth and the flavors had layers of umami to them. We were off to a great start. We both did the chef's 3 course, and glad we did. First Course: Husband had the Tuna Carpaccio. Omg, soooooo delicate and delicious! I read many complaints about the "size" on Yelp. I am guessing that those folks don't understand the difference between a tartar and a carpaccio. The later, which is what we got, is meant to be delicate, the belly of the tuna, the softest, buttery thin slices. This is what we got. We loved it. I had the beet salad; nice basil oil, creme fraiche, a light grating of cheese. Very nice, probably the least remarkable item of the night, but it was a beet salad, you know? Prior to our secondi, Anthony brought over two complimentary glasses of champagne to celebrate our anniversary--a class act! Pasta: Husband had the bolognese. He said the handmade pasta was so perfectly cooked with just the right amount of sauce that was luscious! I had the Bucatini with clams. My Lord, this dish was exceptional. A perfect hit of heat, plump delicious whole baby clams, The homemade pasta--again, cooked to perfection and the perfect vehicle for one of the most extraordinary sauces I've ever had. This is not your typical oil laden linguini with clam sauce, this was a delicacy. Mains: Husband had the Chicken Scarpariello. It holds a great deal of sentimentality to him since his Dad was the master at it. This did not disappoint, in fact, the addition of shishito peppers was genius and had us questioning why no one else ever thought to use these tender peppers! The portion was very generous. The dish was not over-sauced, juicy ,perfectly cooked chicken with crispy skin--masterful! I had the potato crusted Halibut. Again, an extremely generous portion, perfectly cooked, moist, flaky fish over a deftly prepared leeks and a lite sauce with dottings of lovely caviar. The crust had a crunch without being intrusive, tasty, and enhancing of the lovely prepared fish. For dessert, we went big and ordered both the Chocolate Budino and the Pistachio Gelato. Once again, oh. my. God....!!!! I am a little picky with desserts, as I'm more of a savory person, than sweet. When I do indulge, my big no-no is lemon and chocolate...or really, anything citrus with chocolate. Well, I was proved wrong last night. The hit of crisped lemon meringue atop the budino was the perfect palate opener--perfection against the creamy, smooth chocolate. The pistachio was not overly sweet and sooooo creamy!!! We were surprised with a complimentary lemon tart. Again, such class and generousness here. The crust was a bit dense, but the filling was delicious and once you broke through the crust, totally worth the effort. We also decided that rather than a port, let's try a "Rare Spirit," and settled on the Whistle Pig. Mind you, I'm not generally a hard liquor person, and had never even heard of this...but if you ever come across it, try it. You can thank me later. Smooth, no burn, slight smokiness...soooooooo good. We will be back. This is our new very favorite restaurant in the area, probably the entire island. It is officially on my Top 10 of all time eating experiences! read more

I ate here this evening. service and food was incredible, however, to call the young brunette incompetent is an understatement. do not place an individual with the mental acuity of a grade schooler at the front of your restaurant. I specifically requested not to be seated in proximity to the bar. she said they were booked for the evening, yet there were little parties at the establishment. she even directed my girlfriend to the men's room. I'm not happy with the experience. either retrain this individual or let her go. if it wasn't for her, the evening would have been more than pleasant. again the server and food was phenomenal, yet this inept individual ruined the experience read more

10/10. Was there when it first opened on account of the old fields people running it, some of our favorite spots in Greenlawn and Huntington. It was our only time there and we loved it. But if a drive but back again for our anniversary and I think it is one of the best restaurants on Long Island. Food Service Ambiance Selection and style of menu Everything is 10/10. Officially our celebratory spot moving forward. Can't say enough! read more

How I would best describe Luca: A place you'd dine, somewhere upstate NY while staying at a Bed & Breakfast and wishing a place this cool would open on Long Island. Folks, this spot I just described is now in my backyard. The new owners changed the former Pentimento Restaurant space into an elegant new restaurant. My wife & I made reservations, highly recommended by the way. We went on a Friday night and the place was packed. Walking to the hostess desk, they showed us to our table. As I walked by the bar, I can see it's well stocked with the finest spirits. We looked at the menu before arriving. It's a three course meal with some outrageous selections. And once again, Mrs S chose the best dishes! I mean my choices were very good, but I wanted to switch plates with my wife. We each ordered a glass of wine, the wine selections are very substantial. I started with a Super Tuscan and my first order, the Montauk Tuna Carpaccio. Topped with thinly sliced fresnos chili, fried chickpeas and capers, this dish was incredible. Mrs S? Ordered the Roasted Beet. It was topped with this amazing cheese similar to brie, savarin cheese? This cheese has me swooning! For the second course I ordered the Tagliatelle Bolognese. Fresh homemade Tagliatelle pasta tossed in a elegant sauce of beef, pork and pancetta. Truly a chef'd up dish and it was probably the best pasta I had in a long time. Except Mrs S's dish. She ordered the Mushroom Duxelles Ravioli topped with a simple brown butter sauce. Her dish was heavenly, the homemade ravioli was next level. For our final main entree, every item choice looks incredible. Our waiter said the Market fish of the day is John Dory. John Dory is indigenous to the North Atlantic, its popular in Australia and New Zealand. Fan-say! We both ordered the special and it did not disappoint. The fish was prepared perfectly. We left feeling very satisfied with Luca. Luca, you were the shining star of our 2023. I wish you much success in your latest venture. *The art! It was from the tavern, I loved it when I first saw it! read more

LUCA - Menu for tonight - Italian Near Me - Stony Brook, New York

Absolutely stunning experience at Luca -- this place is a gem. From the moment we walk in we are instantly immersed in a beautifully curated atmosphere: warm lighting, stylish decor, and a welcoming energy that always make us feel instantly at ease and so welcomed. But what truly elevates the night was the incredible service by Fabiano, the bartender. Fabiano doesn't just serve drinks -- he crafts an experience. His attention to detail is unmatched, from the perfectly balanced cocktails to the thoughtful recommendations that somehow always without failure feel tailor-made. Every interaction with him warm, genuine, and full of care -- he has an extraordinary gift for hospitality that's rare to come by. It's clear he takes pride in making every guest feel seen and valued. He is one of the main reasons we love coming to Luca. The food is just as impressive -- every dish was beautifully plated and bursting with flavor. You can taste the professionalism and passion behind the kitchen's work, from the first bite to the last. Fresh ingredients, perfect seasoning, and a creative menu that still feels comforting and familiar. Luca is the kind of place you want to return to again and again -- not just for the food, but for the exceptional service and atmosphere that make it truly special. Don't miss a seat at the bar with Fabiano -- he's a master at what he does. 10/10. Would give ten stars if we could!! read more

Best restaurant I have ever been to on Long Island. They make you feel so special. The quality of the food is top notch. Waitstaff is so friendly. Everyone is such a hard worker. Thank you for an incredible experience every time. read more

For those who dine at fine Michelin Star restaurants in Manhattan, it's seems obvious to us that Luca is attempting to be in that class. The restaurant itself is a beautiful space with a very calming decor. Focus has been paid to sound attenuation as you can hear people at your table even when it's very busy. While our server was very good, we felt that she was trying too hard to impress which was a bit off- putting. The food from start to finish did not disappoint but it was simply overpriced in our opinion. When deciding on a special occasion restaurant, we would rather opt for a number of Manhattan restaurants where the food & service is just on another level at very similar costs to Luca. read more

Food was good, good presentation. Service was good too. But food and drink way overpriced. Ambiance is nice, nicely decorated.

Absolutely love the off-white setting. Charming, simple and elegant interior design allows you to focus on the same elegantly plated dishes and sooth your eyes and stomach. Swordfish is a must try! Great service adds even more value to the entire pleasing experience. read more

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What a gorgeous place! First thoughts walking in, food was also very good. They were also nice about my son who was being a little difficult. We went shopping beforehand because well there's cute shopping right here lol, and my son insisted on buying a plastic bat. Of course the bat had to be held as he sat at dinner :P they were cool about it. Sometimes you worry you might get that look especially at a nice place but we did not, they were cool. Coming over here just makes me realize why I love long island, it's like another world over on Main street in Stony brook. read more

LUCA - Rigatoni carbonara - Italian Near Me - Stony Brook, New York

The food and ambiance were both really enjoyable--great flavors and a lovely atmosphere. However, we were very disappointed by the wine service. We weren't asked what kind of wine we wanted, and were simply brought a glass without any discussion. When the bill came, we were shocked by how overpriced that glass was. It left a bad taste at the end of an otherwise good experience. A little more transparency and communication would go a long way. I'd recommend the restaurant for the food and atmosphere, but be cautious when it comes to ordering drinks--ask upfront or you might end up overpaying like we did. read more

My boyfriend surprised me with a date night here tonight and to say I was impressed is an understatement! Andrew our server was one of the best! The absolute nicest and most professional worker. He even helped me decide my dish choice and he was 110% right. We had the meatball to start and it tasted like home. Warm and delicious with a classic sauce and definitely use the fresh bread to dip. I got the Chicken Parm and risotto for the side and my boyfriend got the roasted chicken which reminded me of a classic chicken picatta vibe. Overall, our experience was wonderful! read more

If you know, you know. What an incredible spot. We have been four times since they opened. I will say, not the most kid friendly for obvious reasons, but we do love bringing our kids to nicer spots. However, I wouldn't even mark that as a complaint, just me being foolish. The food every time is a 100% knockout. Ask for John, he will take care of you from start to finish. We have tried new/different items each Time we visited and are astonished each time. Pricey, but 1,000% worth every dollar. Will always come back! read more

Just finished a lovely dinner at Luca Great service and all 3 courses were expertly prepared. The halibut had a great sauce and the wine and drink offerings were perfect. I will be back. We are lucky to have some great places here on Long Island. We ate outside and it was clean, nice and quiet. read more

A great vibe here. The decor and ambiance are amazing. The food and service are exemplary. We chose the 3 course and it was perfect. Drinks and dessert spot on . We will be back very soon. Definitely recommend. read more

Great food and ambience. amazing drinks. went for date and great for special occasion. Servuce was good and attentive

I came to this restaurant a week ago for lunch on a Sunday and had the most wonderful experience that I came back today for lunch to celebrate my birthday. The food is absolutely delicious and the atmosphere is beautiful. Highly recommend. read more

Took our friends there last night for the first time and they were highly impressed. The food is off the charts, leftovers are just as good! Service is impeccable. And the handbag stool is impressive. We love this restaurant. Looking forward to our next dinner there. read more