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    Crust by Mack

    4.6 (14 reviews)

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    Salmon and grits
    Tiffany D.

    I stopped in randomly to get food to-go with a group of 5-7 people. Staff were friendly and helpful. With getting fresh food, you will have to wait, so I highly recommend placing your order online! GLOWS: -The space was simple, but the pink decor was a nice touch. -There is plenty of seating, so if you'd like to dine in, you have that option. -The blackberry jam wings were really good!!!! I need to come back for those. -Everyone else raved about the cookies, salmon and grits, and breakfast sandwiches -The instrumental music playing while we waited was a nice touch too! GROWS: -The crab pie was extremely salty for me. The added old bay on top just took it over the edge. I would probably avoid this if you are salt sensitive--- or folks who shouldn't have it for health reasons. -The crab pies did run out around noon, needed 30 or so minutes to replenish. This is all the more reason to order online, so the food can be ready and available when you arrive.

    Variety of food options: blackberry wings, grits and salmon, shrimp crust
    Ifeoma I.

    Run to this Black-owned spot! It is located at the inner harbor area of Baltimore. The website has all of the sweet and savory food options listed so feel free to browse through before you stop by because there are so many good options! They offer dine in and delivery options, we stopped by with a couple of friends. It is also family friendly so feel free to bring the kids. There is lots of seating space. We ordered the shrimp crust, cheddar grits and salmon, and blackberry wings -I listed them in the order of my favorite. The shrimp crust was excellent! Amazing soft texture inside while maintaining the integrity of the crust outside, and so tasty. The grits and salmon were delicious and filling. And the blackberry pie was a welcomed twist, I enjoyed it. We also tried their chocolate chip cookie and I loved it! Definitely stop by if you're in the area.

    Stuffed
    Dalisha P.

    Crust by Mack stole my foodie heart! When I say made with love , you can taste it . They are known for their bmore crab pie . It was so warm , tasty, buttery, flaky, and stuffed with crab! lol, idk what else to say besides it was so so so good. Every bite! They also offer plenty of other items, sweets, sandwiches, grit dishes, a good variety of items to choose from. You can order to dine in or take out. Nice and spacious in there. A good view of the harbor. Service was very pleasant and welcoming . Bernard was so good to us! Thank you for a great experience, must return to try more items.

    Indoor
    Jon B.

    Place was great! I have seen this place featured on TV and decided to give it a try on a recent trip. It did not disappoint. I got a breakfast biscuit sandwich, which was amazing!!! We also had cookies and something else that's pictured (which don't remember what is called) which was also outstanding. Cookies were great too. The location is a little tricky, you got to walk to the 2nd floor of a shopping plaza across the water, but it was worth it. Can wait to visit the city and to stop here again.

    Brown butter pecan cookie
    Jazzy L.

    Amazing service, nice ambiance, and great food! I got crab cake pie, old bay chocolate chip cookie, brown butter pecan and a vanilla bean chocolate chip cookie. I enjoyed myself and the great customer service!

    Entrance
    Ashley F.

    I first heard of this place through facebook. A friend shared a food blogger's photo of the crab pie, and I knew I HAD to try it. My expectations were VERY high, and unfortunately, I was a bit let down. I happened to be in Baltimore already, so I figured it would be a good time to try it out. It's on the top floor of a mall(?), and parking is a bit weird. They tell you to park in a loading zone, turn your hazards on, then go upstairs to get your food. I ordered online, but from what I understand, it's supposed to be prepared when you get there, so expect to wait a few minutes. It's a super cute shop and has a great view of the harbor. Everyone that I encountered while there was very nice and welcoming. I told the young lady at the register that I was here to pick up an online order. She popped her head in the back and told the chef. I sat down to wait, and 10 minutes had gone by. People that came in after me were getting their food before me. I continued to wait. Another lady (maybe the owner/manager?) asked me if I was waiting on something. I told her that I've been waiting on an online order, and I checked in about 10 minutes ago. She went to the back to see what was up. Apparently the chef never heard the young lady tell him that I was there. Maybe they should have some type of confirmation between FOH and BOH. I ordered the crab pie and the pumpkin snickerdoodle cookies. The website has a picture of two pies, but the description says "pie," as in singular. I called to confirm. You get one pie. When I got to my car, I decided to dig in. Now the crab pie is $16. A little pricey, but the claim of it being "stuffed with blue lump, jumbo, and colossal crab," I could see past the price. Either they were having an off day, or their claims aren't true. The pie was a bit on the smaller side, and it was lukewarm. The crust was good, and the filling was disappointing. Overall, it was just okay. The filling was minimal, and I didn't see/taste lump crab meat. I tried the cookies next. They weren't wrapped up very well. There was a bit of parchment paper, but they sort of just jumbled around in the bottom of the bag. When I think of snickerdoodle, I think of a soft, chewy cookie. These weren't that. BUT the flavor was absolutely delicious. I didn't taste pumpkin at all, but the snickerdoodle taste was very good. I'd definitely get them again. I'm kind of on the fence about whether I'd return. Like I wouldn't go out of my way to make it there, but if I'm in the area, I'd try different cookies and maybe a biscuit. Those did look good.

    Buttermilk Biscuit
    Hammed A.

    A good experience here on a Sunday during my visit to Baltimore. This restaurant serves both sweet and savory baked goods and breakfast sandwiches. Their baked goods are novelty and perhaps unlike any you will see around town and certainly in the area. I arrived shortly after opening, so the restaurant was virtually empty. I was a bit surprised to see how massive the space is they occupy inside of Harbor Place. I ordered a crab pie, buttermilk biscuit, pumpkin spice snickerdoodle cookie, and rainbow chip cookie. All of which were delicious, however I do wish all four were slightly bigger; especially the crab pie. In comparison the crab pie I received was virtually the size of half of a dollar bill without extending beyond the edges. In my photos you can see the size of the crab pie in comparison to the little cup of butter sauce. And while I did taste the essence of crab I was expecting more of the lump experience advertised on the menu. A delicious savory pie however if today was an inconsistent day at this shop I can't say for sure I'd be interested in taking another gamble on a $16 hand pie. Otherwise a good experience and you should give them a try.

    Left: Vanilla bean chocolate chip cookies and crustini. Right: Biscuits with sweet potato butter.

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    Sweet 27 Cafe and Bakery

    Sweet 27 Cafe and Bakery

    4.0
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    This is really two places in one. First you're going to have the gluten-free bakery. Which looked…read moreamazing. We got the coconut cookies and the peanut butter cookies to go and have been enjoying them all day long. In the freezer/refrigerated section they actually had full gluten-free cakes which I have rarely seen in any gluten-free bakery just sitting there ready to be taken as well as other to go meals for you. The second part of this establishment is the café. But really it's a very good Indian restaurant. They offer some other things that are not Indian. We tried the pizza served on rice flour naan but honestly, I would skip that. We got the orange chicken it is made with tandoori chicken and the orange chicken seasonings. It was so good. It would take me a while to get through all the menu, but I would happily do that in the honor of research. It has a fairly decent sized dining area and then there's a bar area as well. We were there for lunch so I'm not quite sure how busy the bar area is or if it's popular. We are always looking for really good gluten-free places because of celiac and we were thrilled to find sweet 27 Café and bakery for lunch. I would also note that they had a lot of vegetarian and vegan options as well. Again, I would be willing to try all of the tofu dishes that looked really good on the menu.

    Gluten free , fun very good Indian vibe. Offset by tiny but great cafe. Take away…read more Near Union Station and Baltimore art scene. Recommend breakfast? Lunch , dinnner with Beer, wine teas.

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    Doppio Pasticceria Sicilian Bakery

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    This bakery is awesome! Everything I got tasted fresh and well-made…read more My boyfriend and I shared the raspberry cornetto, strawberry maritozzi, and spinach and ricotta danish. My favorite was the cornetto; it was just bursting with fruity flavor. Nothing was overly sweet either, which is perfect for me! Decor is cute! There is seating indoors and outdoors. The staff were friendly as well.

    Food: A.) Pizza - one slice of cheese and pepperoni…read more Disappointed. Very greasy, soft crust. There are lower key spots nearby that serve better slices. B.) Arancini Palermo - Extremely disappointing. It was slightly burnt, and despite being described as containing a beef and pork ragu, I couldn't see or taste any meat. I initially thought we'd been served the Formaggi and even asked the server, who confirmed it was the Palermo after checking with the kitchen. The meat was supposedly very finely minced, but it was undetectable. Overall, the flavor was off. Service: They were nice, but slow and inefficient. When we asked for the check, we waited for about 10 minutes and no one had come. I ended up going to the counter to pay. After I had paid and returned to the table, my wife told me the server was walking around with a check, likely had forgot which table had asked for it. Ambiance: This was the best part. We sat outside, beautiful day. If you want to come to sit down outside on a nice day and have a drink, it would probably be enjoyable.

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    I had my weekly coffee shop Saturday at Kanom Cafe. I'm from Baltimore and was visiting over the…read moreweekend, and chose Kanom because I'd never been there before. It's within the Johns Hopkins college campus & a neighborhood, so parking is really horrible. I ended up parking in a non spot and putting my hazards on. It's a cute little, but spacious place located next to an airport building. It's on the corner and has a nice little outside seating area with about 5 tables. Inside is bigger than it looks and has a nice amount of seating as well. Since my time was limited, I didn't really get to explore the menu like I wanted, so I ordered a hazelnut latte and a ham & cheese croissant. Their croissants looked so good, I wanted one of each. They also had several toasts on their menu. I'll have to go back for sure! Th service was regular, you order, they tell you how much you owe and you pay. I got in my car and couldn't wait. My first bite was like a bite into heaven. Every bite was the same way, so delicious & delicate. I wish I had two. The latte was perfect, just the right amount of hazelnut. Kanom Cafe is a must try!

    If you haven't come here yet idk what you're doing because every pastry I've gotten here has been a…read moreHIT. Matcha crookie was so gluttonous, I'm glad they only do it on weekends otherwise I'd be getting this all the time. Their pineapple coconut croissant is so fresh (summertime pastry). Love their matchas too, always very balanced. Great vibes inside, always people chatting or working. Definitely one of my favorite bakeries in Baltimore.

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    Vaccaro's Italian Pastry Shop

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    After dinner at a nearby red sauce Italian restaurant, the GrandKiddies and I stopped by Vacarro's…read morefor dessert. It did not disappoint! Even though the temperature was in the low teens with a windchill around zero, GKs all got ice creams. They only issue any of them had was that the gargantuan sizes were still not big enough; taste was that good. Me, I picked up a sfogliatella riccia to enjoy as a post-theater late-night snack. We also picked up a bunch of Italian cookies to take home. We had to hide them so the GK vultures couldn't get to them early. Vacarro's had a great selection even at 6PM. The bakery aroma was fantastic, seating was plentiful, prices were reasonable, and parking (street and for-pay lot) close by. It's a must-stop destination whenever you make it to Little Italy. Mangia, mangia!

    Original large cannolis - 4pcs. Coconut Napoleon - 1pc…read more Vanilla Napoleon - 1pc. Chocolate cream puffs - 3pcs. Arrived in the afternoon during a busy weekend and decided to take out for desserts. My first visit and was underwhelmed by the service received. Rushed and transactional. Packaging was very sloppy and my napoleons were shoved to the side, making the clear clamshells very messy when I arrived home. If only the desserts were saving grace, but was left disappointed as well. As others have mentioned, the pastries do not taste fresh. The ricotta cream in the original cannoli tasted warm and gritty, the shell was stale. I noticed these were sitting out. The puff pastry in the Napoleons were soggy. The cream puffs shell was stale and chocolate topping was super sweet, unfortunately these were far from heavenly. Maybe another day, Vaccaro.

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    Motzi Bread

    Motzi Bread

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    Great bread! I've had their sourdough at Artifact Coffee and Le Comptoir Du Vin and it's one of the…read morefew slices of bread that doesn't irritate my stomach (I'm gluten intolerant). I realized that their online ordering was actually quite easy and their pick up hours were a bit more accessible than I remember them being. I ordered my sourdough loaf online a few days in advance for a Thursday pick up. I stopped in around 3pm and the loaf was quickly wrapped up for me. I asked if it could be sliced like the white bread loaf can but I was informed that the classic sourdough loaf is too large to fit in the slicer. I also love the fact that they offer a pay what you can program and a pay it forward option. And judging by their fundraising for important causes, this is a business I will continue to support. For $7, I thought it was a great deal for such a large and beautiful loaf. It froze and reheated very well too so none of it went bad. I wish I could try more of the menu but I should probably play it safe. If you're gluten intolerant and tend to be able to tolerate sourdough, I definitely recommend giving their classic loaf a try.

    Oh my gosh Motzi Bread. Everything is mind bogglingly good! Their cookies are TO DIE FOR, their…read morepastries are flaky perfection, and their breads are just wonderful. All made with their own freshly milled flour that gives their beautiful, unique flavor to everything. Highly recommend!

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    Crust by Mack - popupshops - Updated July 2026

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